Let me tell you a little secret – the key to a memorable salad is a delectable vinaigrette. A well-crafted dressing elevates an average mix of greens into an explosion of flavor and texture, unlocking the full potential of your salad. That’s why I’m excited to share with you my personal favorite red wine vinaigrette recipe – easy, quick, and packed with sweet-and-tangy goodness.
Unlike other store-bought options that are loaded with excess sugar or preservatives, this red wine vinaigrette is made using natural and wholesome ingredients. With just a few basic pantry staples like olive oil, lemon juice, red wine vinegar, and Dijon mustard, you can whip up a batch of delicious vinaigrette in minutes.
Whether you’re looking for a simple everyday dressing or a special sauce to jazz up your next dinner party salad, this recipe has got you covered. So, take out that mason jar and let’s get started on making the best red wine vinaigrette you’ve ever had!
Why You’ll Love This Recipe
As a lover of salads, I’ve tasted my fair share of vinaigrette dressings. But let me tell you, this red wine vinaigrette recipe is a game-changer. The bold flavors will tantalize your taste buds and leave you craving more. Here’s why you’ll love this recipe:
Firstly, it’s versatile. You can pair it with any salad variation, from a simple green salad to something more complex like a Greek salad or antipasto salad. The possibilities are endless! The salad dressing adds an extra layer of flavor to your salads and takes them to the next level.
Secondly, it’s easy to prepare. With just seven pantry staples, this recipe is quick and easy to whip up in a matter of minutes. You don’t need any fancy gadgets or specialized ingredients to make it.
Thirdly, it’s healthy. Unlike some store-bought salad dressings that contain preservatives and unhealthy additives, this red wine vinaigrette recipe only uses fresh, natural ingredients. It’s lighter and healthier for your body.
Lastly, it’s customizable. You can adjust the flavor profile according to your preferences by adding more or less of the ingredients. If you like your vinaigrette on the sweeter side, add maple syrup or honey; if you prefer something tangier, increase the amount of vinegar.
In conclusion, this easy red wine vinaigrette recipe is the perfect addition to any salad-lover’s repertoire. It’s versatile, healthy, customizable, and easy to make – what more could you want?
Here are the vinaigrette ingredients you will need to make this red wine vinaigrette recipe:
- 1/4 cup red wine vinegar
- 1 teaspoon dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1/4 cup olive oil (not extra virgin)
- 2 tablespoons lemon juice
The Recipe How-To
Now that you have gathered all the ingredients, it’s time to start making this red wine vinaigrette. Not to worry, it’s an easy and quick recipe that only takes about 5-10 minutes.
Step 1: Mix Together Vinegar and Mustard
Firstly, in a medium mixing bowl, whisk together red wine vinegar and dijon mustard until well combined.
Step 2: Add Olive Oil Gradually
Next, while whisking the mixture continuously, slowly pour in extra virgin olive oil. Continue to whisk until fully combined and emulsified.
Step 3: Add Lemon Juice, Garlic, Salt and Pepper
Then, add in freshly squeezed lemon juice, minced garlic, freshly ground black pepper, and kosher salt. Whisk the dressing again to combine.
Step 4: Adjust to Taste
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper or lemon juice depending on your liking.
Congratulations! You have just made a delicious red wine vinaigrette that is perfect for any salad or dish of your choice.
Substitutions and Variations
Here are some substitutions and variations you can try for the red wine vinaigrette recipe:
1. Vinegar: If you don’t have red wine vinegar, you can use any other vinegar like white wine vinegar, champagne vinegar or apple cider vinegar.
2. Oil: Instead of using all olive oil, you can also use half olive oil and half vegetable oil to lighten the taste.
3. Mustard: Dijon mustard is recommended in this recipe, but you can also use grainy mustard or honey mustard for a sweeter taste.
4. Lemon Juice: If you don’t have fresh lemon juice, you can substitute it with white balsamic vinegar.
5. Garlic: If you want a milder flavor, remove the garlic from the recipe. On the other hand, if you love garlic, add more!
6. Sweetener: For additional sweetness, add 1 tablespoon of honey or maple syrup.
7. Herbs: Add dried herbs like thyme, rosemary or basil for an extra depth of flavor.
8. Spices: Adding cumin, paprika or chili flakes can spice up your vinaigrette and make it perfect for a hearty salad.
9. Salt and Pepper: Seasoning is crucial in every recipe, so adjust salt and pepper according to your liking.
Remember that these substitutions will change the taste of the vinaigrette slightly, so don’t forget to taste as you go!
Serving and Pairing
The red wine vinaigrette is a versatile dressing that pairs well with a variety of salads and mains. Its bold flavor makes it perfect for hearty greens like arugula, kale or radicchio. It also goes well with grilled vegetables such as eggplant, bell peppers, or zucchini.
The acidity in the dressing also makes it wonderful for pairing with meats like pork, chicken or steak. Drizzle it over your favorite protein to add an extra layer of deliciousness.
For a classic Mediterranean-inspired salad, toss the dressing with chopped tomatoes, cucumber, red onion, and feta cheese. Serve it alongside grilled pita bread or with a side of hummus and olives.
If you’re looking for a more substantial meal, try serving the red wine vinaigrette over roasted potatoes, grilled chicken or baked fish. The possibilities are endless!
When it comes to pairing wine with this vinaigrette, you can’t go wrong with a robust red wine like Cabernet Sauvignon or Merlot. The bold flavors of these wines complement the tangy acidity of the dressing perfectly.
Overall, this easy red wine vinaigrette recipe is perfect for enhancing the flavor of your favorite salads and dishes. Its versatility and depth of flavor make it a must-have in any kitchen.
Make-Ahead, Storing and Reheating
The red wine vinaigrette can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. This makes it easy to prepare salads on-the-go during busy weekdays.
When it’s time to use the vinaigrette, take it out of the fridge and let it come to room temperature before using. Give it a good shake or whisk to bring back its smooth consistency.
If you want to reheat the vinaigrette, do so gently by warming it up in a saucepan over low heat. Be sure not to bring it to a boil, as this could alter its flavor profile.
When making a large batch of this vinaigrette, you can also store it in smaller containers that are perfect for single-serve salads or taking with you to work.
The versatility of this vinaigrette makes it perfect for any type of salad, and it can even double as a marinade for meats and vegetables. So go ahead and make a big batch – you’ll be glad you did!
Tips for Perfect Results
To ensure the perfect balance of flavors in this red wine vinaigrette recipe, I always recommend using high-quality ingredients. Using fresh and organic herbs and produce will make a significant difference in the taste of your salad dressing.
Another crucial tip is to use a whisk or blender to mix your vinaigrette ingredients thoroughly. This step will help emulsify the vinegar and oil perfectly, ensuring that the dressing has an even consistency.
To prevent any lumps or gritty texture, I suggest slowly adding the olive oil into the red wine vinegar mixture as you whisk or blend. Through this process, you’ll create a perfect and smooth emulsion that will remain stable for a long time.
For those who like sweeter vinaigrettes, you may want to try adding 1 tablespoon of honey or maple syrup to your dressing mix. It will give your red wine vinaigrette a subtle sweetness and mellow out any tangy flavors.
Finally, after you have prepared your dressing, let it sit for at least five minutes before serving it with your salad. This time allows the flavors to meld together perfectly and ensures that the dressing coats the greens evenly.
By following these tips carefully, you’ll create an irresistible bowl of salad with an easy homemade salad dressing that explodes with flavor. Whether used to dress up your Greek salad recipe, Italian salad recipe, or green salad recipes in general, this red wine vinaigrette recipe is sure to elevate any meal it accompanies!
Now that you’ve seen how easy and flavorful this red wine vinaigrette recipe is, you might have some typical questions brewing in your mind. To help you out, I have handpicked a few frequently asked questions by beginners and expert cooks alike. Whether you’re curious about the shelf life of this dressing or the ingredient substitutions, it’s time to clear up all your doubts!
What is the secret to making a good vinaigrette dressing?
When it comes to making vinaigrettes, the key is to always remember the perfect ratio of oil to vinegar, which is 3:1. This simple ratio will prevent you from constantly having to refer to a recipe. Keep in mind that since various types of vinegar have different potencies, you may need to modify the ratio to suit your tastes.
What is the difference between red wine vinegar and red wine vinaigrette?
When red wine undergoes fermentation and turns into vinegar, it produces a tangy flavor and pungent aroma, which we refer to as red wine vinegar. Adding oil, seasonings, and a dash of sweetness to red wine vinegar results in an adaptable salad dressing known as red wine vinaigrette.
Which vinegar is best for vinaigrette?
Red wine vinegar offers a sharp and tangy taste that is ideal for enhancing the flavors of vinaigrettes and marinades. Its pinkish hue brightens up pickled onions and adds an attractive appeal to other vegetables.
this recipe with a simple yet effective slogan: “Don’t settle for mediocre salad dressings, make your own red wine vinaigrette!”. I can guarantee that this recipe will change the way you look at salad dressings forever. The combination of red wine vinegar, extra virgin olive oil, and dijon mustard creates a perfect harmony of flavors that’s both tangy and savory. Plus, it’s incredibly versatile; you can use it as a marinade for meats, drizzle it over roasted vegetables or use it to dress up your favorite salad.
Homemade vinaigrettes are not only healthier and fresher than the store-bought alternatives but also way more cost-effective. Not to mention that by making your own dressing, you’re avoiding all those pesky preservatives and additives found in pre-packaged products. So next time you’re craving a delicious dressing for your green salad or pasta salad, skip the bottle and make this easy red wine vinaigrette recipe instead.
If you’re looking for more inspiration, try switching up the ingredients and adding a teaspoon of maple syrup or honey for added sweetness. Sprinkle in some dried herbs like oregano or basil for an Italian-inspired twist or minced garlic to give it a garlicky punch. Trust me, once you start making your own vinaigrette, you’ll never go back to store-bought again.
So go ahead and give this recipe a try. With its easy-to-find ingredients and straightforward instructions, this homemade red wine vinaigrette is sure to become your new go-to dressing. Say goodbye to bland salads and hello to restaurant-quality greens right in your kitchen!
The Best Red Wine Vinaigrette Recipe
- 1/2 cup red wine vinegar
- 3 tablespoons lemon juice
- 2 teaspoons agave nectar
- 2 teaspoons salt
- fresh ground black pepper
- 1 cup olive oil
- Mix the vinegar, lemon juice, nectar, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
- You can use honey in place of agave nectar if you are not strictly vegan -- .
Add Your Own Notes
Recommended Recipes Just For You