Succulent Turkey in Luxurious Champagne Sauce Recipe
Welcome to a mouthwatering recipe that is sure to impress your guests – turkey in champagne sauce with toast flowers. This recipe is perfect for a special occasion or a holiday feast, as it elevates the humble turkey to new heights of flavor and sophistication. The juicy roast turkey is cooked in a decadent champagne sauce that adds an extra layer of richness and complexity to the dish.
The addition of toasted bread slices arranged into “flowers” adds not only visual appeal but also a delightful crunch and texture to each bite. This dish is a true showstopper, one that your guests will be talking about long after the meal is over.
But don’t let this impressive dish intimidate you – making it is easier than you might think. With simple ingredients and an easy-to-follow recipe, you can make this turkey in champagne sauce with toast flowers right in your own kitchen. Get ready to wow your taste buds and impress your guests with this delicious and elegant main course.
Why You’ll Love This Recipe
Are you looking for a mouth-watering twist on the traditional roasted turkey for your next special occasion? Look no further than this turkey in champagne sauce with toast flowers recipe! Here’s why you’re going to love this recipe:
Firstly, the juicy roast turkey is perfectly complemented by a luxurious champagne sauce. This elegant sauce elevates the dish from your average turkey recipe to an impressive main dish fit for any festive or celebratory meal.
Secondly, it’s also easy to make. You only need a handful of ingredients, including fresh mushrooms, onion, butter, flour, and half-and-half. Once you’ve seared the turkey legs and sautéed the vegetables, you can let everything simmer in the champagne sauce until cooked to perfection.
Thirdly, this recipe has a creative touch with its “toast flowers” garnish made out of ordinary bread. The toast adds a fun and unique visual element that is sure to impress your guests.
Lastly, this recipe can be easily customizable by adding your favorite herbs or spices to suit your taste. For example, try adding chopped rosemary to the gravy for an extra burst of flavor.
Overall, if you’re looking for a show-stopping main dish that is both delicious and visually stunning, then the turkey in champagne sauce with toast flowers recipe is definitely a winner. So go ahead and give it a try – I guarantee that it will be an instant hit at your next dinner party!
Ingredient List
Here is a list of ingredients you’ll need to make this Turkey in Champagne Sauce with Toast Flowers recipe:
For the Roast Turkey:
- 1 (12 to 14 lbs) turkey
- 2 tbsp olive oil
- Salt and pepper, as needed
For the Champagne Sauce:
- 2 cups white wine
- 1 cup champagne
- 4 cups water
- 1 cup onion, thinly sliced
- 3/4 cup butter
- 3/4 cup flour
- Salt and pepper, as needed
- 1/2 cup half-and-half
For the Toast Flowers:
- 8 slices of French toast
- 1/4 cup butter, melted
- Parsley, chopped for garnish
Optional for Garnish:
- Roasted turkey breast or leg meat, cut into small pieces
- Fresh mushrooms, sautéed
- Pears, peeled and sliced
- Sage leaves or rosemary sprigs
This ingredient list might seem long, but most of them are spices and herbs that are staples in any pantry. You can easily find all these ingredients at your local grocery store or farmers’ market.
The Recipe How-To
Now that you have all the ingredients for this delicious turkey in champagne sauce with toast flowers recipe, let’s start making it!
Preparing the Turkey
- Preheat oven to 375 degrees F (190 degrees C).
- Rub olive oil over the turkey.
- Season turkey legs and turkey breast with salt and pepper.
- Roast the turkey in a large roasting pan for about 1 and 1/4 hours, or until internal temperature reaches 165 degrees F (74 degrees C).
Making the Champagne Sauce
- In a large saucepan, melt butter over medium heat;
- Add in thinly sliced onions, and stir occasionally until softened.
- Add sliced mushrooms, and cook for another minute, then sprinkle flour on top of it all stirring slowly adding in little by little some white wine, stirring constantly.
- Gradually pour in 1 and 1/2 cups chicken broth and whisk rapidly to prevent lumps from forming.
- Reduce heat and let the mixture simmer for 10-15 minutes or until thickened.
- Add half-and-half, stirring to blend thoroughly and let the combination simmer for another 5 minutes until it thickens up.
Preparing Toast Flowers
Toast flowers are an easy but show-stopping way to add decoration to your dish.
- Whisk together some eggs (eggs benedict) and pour into a baking tray (use the quantities appropriate to the number of toast flowers you want to create).
- Sprinkle on finely chopped parsley, chopped rosemary, salt, and pepper (salt pepper) intothe egg mixture.
- Soak bread slices (or French toast) for a few seconds in the egg wash mixture (french toast).
- Brush a non-stick muffin tin with melted butter (butter 1) or olive oil, then press the French toast carefully into the cup. Bake for 10-15 minutes, until edges become golden.
Combining Everything
- After removing the turkey from the oven, let it rest for about 10-15 minutes.
- Slice the juicy roast turkey.
- Add turkey bite-sized pieces to the champagne sauce while still simmering and cook on low flame.
- Spoon some of the sauce over each Roasted Turkey Pears and serve each plate with the Toast Flowers (or alternatively, sprinkled with chopped parsley or sage).
Enjoy your Turkey in Champagne Sauce with Toast Flowers, perfect for an unforgettable dinner!
Substitutions and Variations
It’s always good to have some flexibility with recipes, and this turkey in champagne sauce recipe is no exception. Here are a few substitutions and variations you can try:
– Flour: Instead of all-purpose flour, you can use a gluten-free flour for a gluten-free version of the recipe. Just make sure it’s a flour that can be substituted 1:1 for regular flour.
– Mushrooms: If you don’t like mushrooms or can’t find them, you can leave them out or substitute them with another type of mushroom that you prefer.
– Champagne: If you don’t have champagne on hand, or don’t want to use it, you can substitute with any other type of dry white wine. Sauvignon Blanc would be a good choice.
– Butter: Instead of using butter to sauté the mushrooms and onion, you can use olive oil for a healthier option.
– Turkey: If you don’t have roast turkey on hand, you can use leftover turkey from another meal or substitute with chicken breast or thighs.
– Sage: If you want to add another level of flavor to the dish, finely chop some fresh sage and add it to the champagne sauce just before serving. Alternatively, you could also use rosemary or thyme.
With these substitutions and variations, you can make the recipe your own and tailor it to your personal taste preferences. Don’t be afraid to experiment!
Serving and Pairing
This turkey in champagne sauce with toast flowers recipe is a showstopping main dish fit for any special occasion. When it comes to serving this juicy roast turkey, I recommend carving it into thick slices for maximum flavor potential. The addition of the champagne sauce elevates the traditional turkey recipe, giving it a touch of elegance that will wow your guests.
To accompany the turkey, I suggest serving some green beans almondine and garlic mashed potatoes to create a well-rounded and comforting meal. The Champagne sauce toast flowers make for an impressive presentation and add a textural contrast to your plate.
As for pairing with wine, a white wine such as Chardonnay or Sauvignon Blanc pairs nicely with the turkey’s light flavors while also complementing the champagne in the sauce. If you prefer something red, try a Pinot Noir or Beaujolais, which have enough acidity to cut through the richness of the dish.
Overall, this turkey champagne recipe brings together many classic flavors in a unique and unforgettable way. Don’t forget to raise a glass and celebrate over this festive meal!
Make-Ahead, Storing and Reheating
This turkey in champagne sauce with toast flowers recipe is an ideal dish for preparing ahead of time, as it can be reheated easily without sacrificing its flavors. You can make the champagne sauce and roasted turkey a day or two before you plan on serving this dish, allowing the flavors to meld together while stored in the refrigerator.
To reheat the turkey, place it in a baking dish and cover it with foil. Reheat it in the oven at 350°F for approximately 20 minutes or until heated through. When reheating the champagne sauce, heat gently over low heat on the stovetop, whisking often until heated through.
Alternatively, you can prepare this recipe entirely ahead of time and store it in an airtight container in the refrigerator for up to three days. Assemble the dish by making the toast flowers fresh before serving.
When storing leftovers, ensure you separate the toast flowers from both the roast turkey and champagne sauce so that they don’t become soggy. For best results, store each component separately in airtight containers.
Overall, this recipe’s make-ahead quality and ease of reheating makes it perfect for dinner parties and holiday gatherings where you want to spend time with your guests rather than cooking all day long.
Tips for Perfect Results
To ensure that your Turkey in Champagne Sauce with Toast Flowers recipe comes out perfectly, here are some tips that you should keep in mind:
Firstly, when making the champagne sauce, make sure not to overcook it. Overcooking can cause the sauce to curdle and lose its silky texture.
Secondly, if you’re having trouble getting the champagne sauce to thicken, try adding a bit more butter or flour. It is important to maintain the right consistency of the sauce.
Thirdly, be sure to use fresh mushrooms and parsley since they add a burst of flavor to the dish.
Fourthly, while roasting the turkey legs or breast, make sure to baste them frequently so they stay juicy and do not become dry.
Fifthly, when slicing the cooked turkey leg or breast for serving, be careful not to cut it too thinly as this may cause it to become tough.
Sixthly, the Toast Flowers recipe involves frying bread until golden brown. Ensure that you have fried your bread on medium heat so that it doesn’t get burnt or crispy at once.
Lastly, let your turkey sit for a few minutes before slicing into it once roasted. This allows all of the juices and flavors to settle and makes for a much tastier experience.
Following these tips will guarantee a superb and delicious outcome for your Turkey in Champagne Sauce with Toast Flowers recipe.
Bottom Line
In conclusion, the Turkey in Champagne Sauce with Toast Flowers recipe is a must-try for anyone looking for a delicious and elegant meal. The combination of tender roast turkey with a flavorful champagne sauce is simply unbeatable. The addition of the beautiful toast flowers is not only visually impressive but also adds a delightful crunch to each bite.
Whether you’re hosting a dinner party or looking to impress your family with an unforgettable meal, this recipe will not disappoint. And if you’re worried about making it ahead of time or reheating leftovers, don’t be! The tips provided in this article ensure that your turkey will always come out juicy and delicious.
So what are you waiting for? Gather the ingredients listed above and give this recipe a try today. We guarantee that it will become a new favorite in your household and leave everyone asking for seconds. Cheers to creating memorable meals with loved ones!
Turkey in Champagne Sauce With Toast Flowers Recipe
Ingredients
- 1 tablespoon oil
- 2 1/2 lbs turkey legs
- 4 cups water
- 1 cup onion, thinly sliced
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 cup flour
- 1 1/2 cups half-and-half
- 3 tablespoons butter
- 1/2 lb sliced fresh mushrooms
- 6 ounces dry champagne
- 1/3 cup minced parsley
Toast flowers
- 18 slices white bread
Instructions
- in a 12" skillet heat oil over med-high heat cook legs until browned on all sides.
- add water onion salt and pepper. bring to a boil then reduce heat to low. cover and simmer 1 1/2 hours.
- remove turkey from skillet and let cool. remove meat from bone and cut into 1" pieces discard the skin and bones.
- over high heat cook broth that is in the skillet until it reduces to 1 1/2 cups.
- in small bowl blend flour with 1/2 c half and half until smooth and belended throughly, add remaining half and half and stir well.
- add half and half to broth and stir until thickened.
- in another large skillet add butter and heat over med-high heat. saute mushrooms until tender.
- gently add the mushrooms and any butter remaining into broth mixture. add turkey, champagne and 1/4 c parsley.
- keep warm until ready to serve, use of a chaffing dish would do well if you have a cover for it.
- serve with toast flowers by using a flower shaped cookie cutter to cut out flowers in the bread slices bake on a cookie sheet in 450 oven for3-5 minutes until golden.