Spice up Your Meal with Flavorful Steamed Clams Recipe!

As a lover of seafood, I can say with certainty that there are few things that beat a hearty and flavorful bowl of steamed clams. And to take it up a notch, what’s better than adding fragrant garlic and white wine to the mix? The aroma alone will awaken your senses and have you drooling in anticipation.

In this recipe, I’ll take you through a step-by-step guide on how to make the perfect batch of Garlic Steamed Clams with White Wine. From the ingredients to the cooking process, everything is simple and straightforward, making it an easy dish even for those who are new to cooking seafood.

These clams make for a light and delicious appetizer or main course, depending on your mood, and can be paired perfectly with a dry white wine such as Sauvignon Blanc or Pinot Grigio. I guarantee that this recipe will impress all your guests and have them raving about your cooking skills. So why not give it a try? Let’s get started.

Why You’ll Love This Recipe

White Wine and Garlic Steamed Clams
White Wine and Garlic Steamed Clams

Are you tired of the same old recipes that lack flavor and variety? If so, you need to try this white wine and garlic steamed clams recipe!

Firstly, the ingredients used in this recipe are fresh and vibrant, creating a dynamic combination of flavors. You’ll experience the aromatic notes of thyme and garlic combined with a hint of red pepper flakes. The clams are cooked in white wine, which infuses them with a sophisticated and enjoyable taste that will leave your taste buds craving more.

Secondly, this recipe is incredibly easy to make. With simple ingredients that are likely already in your pantry or refrigerator, you can create a flavorful seafood feast in less than 30 minutes. The quick cooking time ensures that the clams remain tender and succulent.

Thirdly, this dish is highly versatile as it can serve as an appetizer or a main dish. If you’re having guests over or hosting a dinner party, this dish could make the perfect crowd-pleaser! Pair it with some crusty bread to soak up the broth and enjoy.

Lastly, not only is this dish delicious and impressive, but it is also considerably healthy. Clams are a good source of protein and omega-3 fatty acids while garlic offers numerous health benefits including heart disease prevention.

In conclusion, after one bite of these wine-garlic steamed clams, you’ll fall in love. With fresh ingredients, quick cooking time, versatility, and health benefits – what’s not to love about this mouth-watering seafood recipe?

Ingredient List

 Plump and juicy clams steamed to perfection
Plump and juicy clams steamed to perfection

Ingredient List

Here are all the ingredients you need to make White Wine and Garlic Steamed Clams:

  • 3 pounds of littleneck clams, cleaned
  • 2 tablespoons of unsalted butter
  • 6 tablespoons of salted butter, divided into 1 tablespoon and 5 tablespoons
  • 1 shallot, chopped finely
  • 4 cloves of garlic, minced
  • 1 cup of dry white wine (like Sauvignon Blanc)
  • 2 tablespoons of extra virgin olive oil
  • 1/4 teaspoon of crushed red pepper flakes
  • 3 sprigs of fresh thyme
  • Salt (optional)

The Recipe How-To

 Aromatic garlic and white wine add depth to this dish
Aromatic garlic and white wine add depth to this dish

Here is a step-by-step guide to preparing White Wine and Garlic Steamed Clams:


  • 3 pounds littleneck clams, cleaned
  • 1 cup dry white wine like Sauvignon Blanc
  • 6 tablespoons salted butter, divided into 1 tablespoon and 5 tablespoons
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced finely
  • 1 shallot, chopped finely
  • 1/4 teaspoon red pepper flakes
  • 3 sprigs fresh thyme
  • Salt and freshly ground black pepper


  1. In a large skillet or saucepan, heat 1 tablespoon of the butter and olive oil over medium heat.
  2. Add the garlic, shallot and red pepper flakes and sauté for about a minute until fragrant.
  3. Pour in the white wine and add the fresh thyme sprigs.
  4. Bring the mixture to a simmer.

Cooking the Clams

  1. Add the cleaned clams into the pan.
  2. Season with salt and pepper.
  3. Cover with a tight-fitting lid, and cook for about 8 to 12 minutes or until they all open up.
    (Note: Discard any clams that do not open after cooking)
  4. Use a slotted spoon to remove the cooked clams and place them in a large serving bowl.

Finishing Touches

  1. Whisk in the remaining butter (5 tablespoons), small cubes at a time until they melt completely into the sauce.
  2. Remove the springs of thyme.
  3. Pour over the steamed clams in the bowl.

Enjoy your delicious Garlic White Wine Steamed Clams!

Substitutions and Variations

 A taste of the sea in every bite
A taste of the sea in every bite

While this recipe is a classic for a reason, there are a few substitutions and variations that you can make to suit your personal preferences. Here are some ideas:

– Wine: While Sauvignon Blanc is traditionally used in this recipe, you can experiment with other dry white wines like Pinot Grigio or Chardonnay. Just be sure to choose a wine that you would enjoy drinking on its own as well.

– Heat level: If you like your food spicier, feel free to add more crushed red pepper flakes. On the other hand, if you’re sensitive to spice, you can omit them altogether or reduce the amount.

– Herbs: Thyme is used in this recipe to add flavor to the garlic butter sauce, but feel free to experiment with other herbs like parsley or chives.

– Clams: While littleneck clams are ideal for steaming, you can also use other types of fresh clams like manila clams. Just adjust the cooking time accordingly since different types of clams may require different cooking times.

– Butter sauce: If you prefer a creamier sauce, you can try making a clam sauce by adding heavy cream and Parmesan cheese to the garlic butter sauce.

Whatever substitutions or variations you choose, remember that the key to a great steamed clam dish is using fresh ingredients and high-quality wine. So have fun experimenting and finding your favorite version of this classic seafood dish!

Serving and Pairing

 Fresh ingredients make for a flavorful meal
Fresh ingredients make for a flavorful meal

One of the best things about this white wine and garlic steamed clams recipe is that it is an incredibly versatile dish that can be served in a variety of settings. Whether you’re hosting a summer backyard barbecue or a formal dinner party, these clams will be the perfect addition to any menu.

Since the dish features white wine as a central ingredient, you can’t go wrong with serving a nice bottle of Sauvignon Blanc alongside your steamed clams. The crisp, refreshing flavor of the wine will help to enhance the natural flavors of the seafood while also providing the perfect complement to the garlic and butter sauce.

If you prefer red wine, however, you may want to opt for something light and fruity such as a Pinot Noir. This delicate wine won’t overpower the delicate flavors of the seafood, but will still provide enough complexity to keep your palate interested.

For those who prefer to keep things non-alcoholic, a carbonated beverage such as sparkling water or homemade lemonade would work well. These fizzy drinks pair beautifully with seafood and help to cut through the richness of the garlic butter sauce.

When it comes to serving, you may want to consider offering some crusty bread on the side, which can be used to sop up all of that delicious sauce. Alternatively, a simple green salad with a light vinaigrette dressing would make for an excellent side dish.

Whatever you choose to serve alongside your white wine and garlic steamed clams, one thing is for sure – this dish is sure to impress even the most discerning palate.

Make-Ahead, Storing and Reheating

 Perfect for a date night or dinner party
Perfect for a date night or dinner party

While this White Wine and Garlic Steamed Clams recipe is best served immediately after cooking, there are still ways to make it ahead of time and store it properly for reheating.

To make ahead, prepare the clams according to the recipe instructions, but only cook them for about five minutes. Remove the clams from the skillet and let them cool to room temperature before storing them in an airtight container in the refrigerator.

To reheat, simply bring a cup of white wine to a simmer in a large skillet over medium heat. Add the leftover clams and their juices, cover the skillet with a lid or aluminum foil, and cook for 5-7 minutes until the clams are heated through.

Keep in mind that reheated clams may not be quite as juicy and tender as freshly cooked ones. However, they will still be delicious and full of flavor.

When storing leftovers, make sure to transfer them to an airtight container within two hours of cooking. The clams will keep well in the refrigerator for up to three days. If you’d like to freeze them, remove them from their shells and store in an airtight container with some of their cooking liquid for up to two months.

Overall, this dish can be made ahead with ease and enjoyed even after it has been stored for some time. The convenience of being able to store this dish makes it perfect for dinner parties or weekend gatherings where you have limited time to be hands-on with your food preparation but still want to serve something special for your guests.

Tips for Perfect Results

 A quick and easy recipe that's sure to impress
A quick and easy recipe that’s sure to impress

Making steamed clams is a delicacy that requires some skills and attention to detail to ensure a delicious result. Here are some tips to help you achieve the perfect flavor and texture for your garlic-steamed clams using white wine.

1. Clean and Rinse the Clams

Cleaning the clams before cooking ensures that you remove any dirt or sand that may be trapped inside them. Rinse the clams under cold water for a few minutes, then check if any of them have opened. Discard any open clams or those with broken shells.

2. Use Fresh Clams

Freshness is key when it comes to making delicious seafood dishes. Always choose fresh clams that have been harvested recently.

3. Use Dry White Wine

Dry white wine works best when cooking steamed clams, as it pairs well with the natural sweet flavor of the clams. Sauvignon Blanc is a great choice but feel free to experiment with other dry white wines.

4. Be Careful with Garlic

Garlic adds a delicious burst of flavor to your steamed clams, but too much can overpower the dish or leave an unpleasant aftertaste in your mouth. Two or three cloves of garlic minced finely should be enough for three pounds of littleneck clams.

5. Control the Heat

Cooking your clams on medium heat allows enough time for them to open and cook properly without overcooking them, which could lead to rubbery and chewy texture.

By following these tips, you’ll be sure to create perfectly seasoned garlic-steamed clams with white wine every time.


Now that you have learned the ins and outs of making these delicious white wine and garlic steamed clams, it’s time to answer some frequently asked questions. Whether you’re a beginner cook or a seasoned chef, having answers to commonly asked questions will help ensure success in the kitchen. Here are the top FAQs about making white wine and garlic steamed clams.

What is the best wine for steaming clams?

When it comes to steamed clams, the perfect match would be either a highly-acidic Sauvignon Blanc or a dry Rosé, whereas a mid-range white Burgundy would work better if the clams are cooked in creamy sauce. On the other hand, both Sauvignon Blanc and Rosé can complement perfectly with oysters, bringing out the intricate flavors of just-shucked oysters.

What is the best white wine to cook clams in?

When it comes to pairing clams with wine, dry white wine like Pinot Grigio, Sauvignon Blanc, or Sancerre is a great option. You can also substitute olive oil for butter if you are looking for a dairy-free version. Adding a splash of lemon will enhance the flavor by balancing the saltiness and buttery taste of the clams.

Is it better to steam or boil clams?

It is essential to ensure that clams and mussels are safely cooked to avoid any risk of food poisoning. To achieve this, it is recommended to steam the shellfish in their shells for at least four to nine minutes after the water reaches boiling point. Any unopened shells after cooking should be discarded as a precautionary measure.

Bottom Line

In conclusion, this White Wine and Garlic Steamed Clams recipe is perfect for seafood lovers and wine enthusiasts alike. It offers a delightful combination of flavors that will make your taste buds dance with joy. The combination of garlic and white wine creates a rich buttery flavor that will have you craving more. The dish is also versatile in that it can be paired with various dishes, such as pasta or bread.

Moreover, the recipe is easy to follow, and you can make it with minimal effort in the comfort of your own home. Whether you are cooking for your family or entertaining guests, this recipe is sure to impress.

So next time you’re looking for an easy yet elegant meal idea, give this White Wine and Garlic Steamed Clams recipe a try. Your guests will thank you. And don’t forget to pair it with a glass of Sauvignon Blanc or any other dry white wine for the ultimate dining experience!

White Wine and Garlic Steamed Clams

White Wine and Garlic Steamed Clams Recipe

My boyfriend and I went to a restaurant in Newport, RI and got this dish so many times they finally gave us the recipe...we never went back because we make it so much at home! Easy and delicious...just have extra bread on hand for dipping!
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Course Appetizer
Cuisine Seafood
Calories 389.7 kcal


  • 36 littleneck clams (I make about 3 dozen for 2 people)
  • 6 -8 minced fresh garlic cloves
  • 2 teaspoons thyme
  • 1 tablespoon crushed red pepper flakes
  • white wine
  • 3 tablespoons olive oil


  • Heat olive oil in large pan (use enough to lightly coats bottom -- about 3 TBSP).
  • Saute garlic until a little soft (DO NOT let it brown).
  • Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other).
  • Add enough white wine to barely cover/meet the middle of the clams.
  • Add crushed red pepper and thyme (you can change the amounts to your liking -- I usually make it pretty spicy).
  • Cover with a tight lid and steam until all clams have opened (I use a clear glass top so I can watch them and not have to take the lid off, but you don't have to).
  • Poor into large bowl and serve.
  • Enjoy with some crusty bread for dipping in the sauce.

Add Your Own Notes


Serving: 365gCalories: 389.7kcalCarbohydrates: 10.6gProtein: 34gFat: 22.9gSaturated Fat: 3.1gCholesterol: 88.7mgSodium: 149.2mgFiber: 0.6gSugar: 0.6g
Keyword < 30 Mins, Very Low Carbs
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found