Refreshing White Wine Sangria Recipe with Raspberries
Are you looking for a refreshingly delicious drink that’s perfect for summertime get-togethers? Look no further than this White Wine Sangria with Raspberries recipe! This sangria is light, fruity, and perfect for sipping on a warm afternoon.
Made with a bottle of sauvignon blanc, this recipe has just the right amount of sweetness from fresh raspberries, pineapple, and orange slices. A dash of brandy adds depth to the flavor profile while vanilla extract gives it an extra hint of sweetness.
Whether you’re entertaining friends at a backyard barbecue or lounging by the pool on a lazy weekend day, this refreshing raspberry white wine sangria recipe will not disappoint. So grab your ingredients and let’s get started!
Why You’ll Love This Recipe
If you are looking for a refreshing and fruity drink to enjoy on a hot summer day, this white wine sangria with raspberries recipe is just what you need! This delicious cocktail is perfect for any occasion, from a pool party to a backyard BBQ.
The juicy raspberries mixed with the vanilla and brandy add a sophisticated twist to the traditional white wine sangria recipe. The addition of pineapple, lime, and orange gives it a tropical feel that will transport your taste buds to an exotic island paradise.
Plus, this recipe is incredibly easy to make. All you need is a large pitcher, some fresh ingredients, and your favorite bottle of white wine. You can also easily adjust the recipe to meet your preferences by using different fruits or adding more or less sugar.
Not only does this sangria taste great, but it is also visually stunning. The beautiful bright red raspberries floating in the white wine create a stunning visual effect that will impress all of your guests.
So why not give this recipe a try? You won’t be disappointed!
Ingredient List
- 1 bottle (750 ml) of white wine, such as Sauvignon Blanc, Pinot Grigio, or Moscato
- 1/2 cup brandy
- 1/4 cup raspberry liqueur, such as Chambord
- 1/4 cup orange liqueur, such as Cointreau
- 3 cups white cranberry juice
- 1 cup raspberry lemonade
- 1/4 cup sugar
- 2 cups fresh raspberries
- 1 cup fresh pineapple chunks
- 1 large lime, thinly sliced
- 1 large orange, thinly sliced
Optional garnish:
- 1/2 cup Driscoll’s Raspberries
- Sparkling White Wine or Lemon Lime Soda (1 to 2 cups)
The Recipe How-To
Now, it’s time to make this delicious White Wine Sangria With Raspberries Recipe that will impress all of your guests. It’s a simple recipe that requires only a few ingredients, and the result is a refreshing and flavorful cocktail that can be enjoyed all year round.
Ingredients:
- 1 bottle (750 ml) of white wine (sauvignon blanc, pinot grigio, or moscato)
- 1/4 cup of brandy
- 1/4 cup of raspberry liqueur or raspberry lemonade
- 2 cups of fresh raspberries
- 1 cup of chopped pineapple
- 1 lime, sliced
- 1 orange, sliced
- 2 cups of lemon-lime soda
Instructions:
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In a large pitcher, combine the white wine, brandy, and raspberry liqueur or raspberry lemonade.
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Stir in the raspberries, chopped pineapple, lime slices, and orange slices.
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Let the mixture chill in the refrigerator for at least an hour to allow the flavors to meld together.
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When ready to serve, add lemon-lime soda to the mixture and stir gently.
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Serve chilled over ice and garnish with additional raspberries and a sprig of mint if desired.
This recipe makes about 8 servings and is perfect for sharing with friends and family at any gathering.
Substitutions and Variations:
If you’re looking to mix things up or don’t have certain ingredients on hand, here are some substitutions and variations you can try:
- Instead of using white wine, try using rosé wine for a pink sangria.
- Swap out the raspberry liqueur or raspberry lemonade for blueberry or peach-flavored liqueur.
- Mix up the fruit by adding blueberries, strawberries, mangoes or peaches.
- For a non-alcoholic version, replace the wine and brandy with white cranberry juice and lemon-lime soda.
Serving and Pairing:
This White Wine Sangria With Raspberries Recipe is the perfect drink to pair with any dish. It’s light and refreshing and pairs well with everything from spicy foods to grilled meats to fresh salads.
Make-Ahead, Storing, and Reheating:
This sangria is best when it’s made ahead of time to allow the flavors to meld together. It can be stored in the refrigerator for up to 3 days, making it the perfect make-ahead cocktail for your next party.
Tips for Perfect Results:
- Use a good bottle of white wine that you enjoy drinking on its own.
- Make sure all of your fruits are ripe but not overripe.
- Chill the ingredients before mixing them together to help the sangria stay colder longer.
- If you prefer sweeter sangria, add more raspberry liqueur or raspberry lemonade.
FAQ:
Q: How long
Substitutions and Variations
Mix up your White Wine Sangria with Raspberries recipe by adding some different fruits, changing the type of wine, or trying a new ingredient in place of one you already have. Here are some suggestions:
– Fruits: If raspberries aren’t your thing, try blackberries, blueberries, strawberries, or even diced peaches. You can also add in some fresh pineapple chunks or sliced mango for a tropical twist.
– Wine: While sauvignon blanc is our top pick for this recipe, any dry white wine will work. Try a chardonnay or pinot grigio instead. For a sweeter option, use a moscato or sparkling white wine. If you prefer rosé, our mango sangria recipe (link to recipe) uses that instead.
– Liquor: Swap out the brandy for vodka or even rum if you’d like. Orange liqueur is always a great addition, but try using triple sec or a splash of amaretto instead.
– Juice: Instead of white cranberry juice, use regular cranberry juice or try something new like pink lemonade. We’ve also made this recipe with raspberry lemonade for an extra fruity kick!
– Soda: Lemon lime soda is a classic choice for white wine sangria, but feel free to use ginger ale or club soda if you’d like something different.
Whether you’re making this sangria for a party or just looking to switch things up on a weeknight, these substitutions and variations will help you create your perfect pitcher. Don’t be afraid to get creative and make your own signature version!
Serving and Pairing
The Raspberry White Wine Sangria is a perfect drink to serve for a summertime gathering or a dinner party. This fruity and refreshing drink goes best with light and fresh dishes such as grilled shrimp salad, grilled chicken kebabs, and seafood paella. The citrus notes from the lemon and lime beautifully complement the natural sweetness of raspberries, resulting in a balanced flavor profile on your palate.
When it comes to serving the sangria, be sure to chill it for at least an hour before serving to allow all the flavors to blend together. You may garnish it with fresh raspberries, lime wedges, or mint leaves before serving to add a pop of color and an extra burst of freshness.
The Raspberry White Wine Sangria recipe also provides flexibility when pairing it up with food. If you are feeling adventurous, you can experiment with substituting raspberries for other berries such as strawberries or blueberries. You may even add a splash of your preferred liquor such as vodka or orange liqueur to give it an extra zing.
Overall, the Raspberry White Wine Sangria is quite versatile and easy to pair with different types of dishes due to its light-bodied character. It is a crowd-pleasing drink that is perfect for warm weather gatherings where you want everybody to feel refreshed and comfortable while enjoying your delicious creations.
Make-Ahead, Storing and Reheating
This raspberry white wine sangria recipe can be made ahead of time and stored in the fridge to allow the flavors to meld together even more. You can make it up to 24 hours in advance, or at least 2 hours before serving.
To store the sangria, you’ll want to place it in an airtight container or cover the pitcher with plastic wrap. Make sure to keep it refrigerated until you’re ready to serve.
If you have leftovers, don’t worry! This sangria can be stored in the fridge for up to 3 days. Simply place any leftover sangria in an airtight container or cover it tightly with plastic wrap and store it in the refrigerator.
When reheating, you can do so either in a microwave-safe glass or on a stovetop using a small pot if you prefer it warmed up. However, please note that this is not necessary as this recipe tastes good either warm or cold.
This recipe should definitely become a staple at your garden parties, baby showers and friendly get-togethers. Its brightness screams summer but enjoy all-year-round.
Tips for Perfect Results
To make the best white wine sangria with raspberries, here are some important tips:
1. Use fresh ingredients: Make sure to use fresh raspberries and other fruits so that they have a sweet and juicy flavor.
2. Chill the wine beforehand: It’s important to chill the white wine before adding it to the sangria mixture so that it’s refreshing when served.
3. Add ice cubes just before serving: To keep the sangria chilled, don’t add ice cubes until just before serving, so that it doesn’t become diluted.
4. Use a large pitcher: Use a large pitcher or jug to make the sangria in so that all of the ingredients can be mixed together easily.
5. Experiment with different wines: While a Sauvignon Blanc or Pinot Grigio works well for this recipe, it’s always interesting to experiment with different types of white wine and taste how it changes the flavor profile of your drink.
6. Don’t overdo it on sugar: Be careful not to add too much sugar as fruits like pineapple, raspberry and orange already add sweetness to the drink.
7. Infuse flavors overnight: Employ your creative side by infusing flavors overnight to intensify flavor profiles.
8. Play around with garnishes: Match your chosen type of social event to your optional garnishes; for example throwing blueberries into this recipe, gives off an American 4th of July vibe, while mango berries signify a tropical getaway or get-together.
By following these tips, you’ll be able to create a refreshing and delicious white wine sangria with raspberries that is sure to impress your guests or loved ones!
FAQ
As an experienced sommelier, I know that making White Wine Sangria with Raspberries may raise some questions, from substitutions to serving suggestions. To help you get the most out of this recipe and prepare the perfect pitcher of sangria, I’ve gathered a few of the most popular questions and answered them below in the FAQ section.
What white wine is best for sangria?
If you’re aiming to craft a mouthwatering sangria, opt for a white wine that is crisp and dry. In particular, Pinot Grigio, Sauvignon Blanc, Vermentino, and Grenache Blanc are excellent choices due to their refreshing acidity. Additionally, an Albariño, Moscato, or rosé could provide that extra edge to elevate the taste of your sangria.
How long do you soak fruit in wine for sangria?
According to Martinez, leaving the fruit in sangria for too long can cause it to become soft and unpleasant, which will negatively affect the flavor of the drink. The ideal time to let the fruit steep in the sangria is between 30 minutes to 2 hours, as demonstrated in this recipe for Blood Orange Sangria.
What wine is best for homemade sangria?
When it comes to making delicious sangria, I always recommend using Garnacha or Pinot Noir wine. Garnacha is a Spanish wine, making it the perfect choice for an authentic Spanish sangria! However, it’s important to choose an affordable wine that you would also enjoy on its own, preferably under $20.
What is white wine sangria made of?
To make a delicious sangria, all you need is white Spanish table wine and apple brandy, which are the main ingredients that make it crisp and boozy. These ingredients form a traditional blend that results in an irresistible drink. I have included some brand recommendations to make it even more special.
Bottom Line
In conclusion, this white wine sangria with raspberries recipe is the perfect drink for any occasion. It is refreshing, flavorful, and easy to make. With its delicious blend of white wine, fresh fruit, and a hint of brandy, this recipe is sure to impress your guests.
Not only is this sangria visually appealing with its vibrant color and bold fruit flavors, but it is also versatile in terms of serving and pairing options. You can customize and adjust the recipe to fit your taste preferences or even add a dash of vodka or orange liqueur for an extra kick.
Whether you’re planning a summer pool party or an evening soirée with friends, this sangria will surely be a crowd pleaser. So, gather your ingredients and try this recipe out for yourself! I guarantee that once you’ve tasted this strawberry sangria, you’ll be hooked forever.
White Wine Sangria With Raspberries Recipe
Ingredients
- 1 (750 ml) bottle white wine (NOT white zinfindel, anything else cheap will work)
- 1 orange
- 1 lime
- 1 quart pineapple (about half a pineapple)
- 3/4 cup brandy
- 1 teaspoon vanilla
- 8 ounces raspberries
- 2 cups club soda
Instructions
- cut lemon and lime into rounds.
- mix all ingredients except for club soda.
- chill for at least one hour, preferably two.
- add club soda.
- serve.