Delicious and Easy Wild Hibiscus Champagne Cocktail Recipe
Greetings, beloved reader!
I have a recipe for a magnificent cocktail that I am quite certain will tickle your tastebuds and awaken your senses to delightful new heights. Dear reader, few things are as enchanting as hibiscus flowers. These delicate, bright blooms bloom in a joyful chorus of bold colors; from deep cerise to the palest of pinks.
Ah, and what of champagne, prosecco, and sparkling wine? What more elegant or sophisticated drink is there to mark a celebration, enhance a moment or wallow in sheer bliss? Now just imagine these two delectable things in one exquisite experience. It is perfection. This scrumptious concoction is unlike anything you’ve ever tasted and I’m thrilled to share my Wild Hibiscus Champagne Cocktail recipe with you!
This cocktail is not only delicious but it’s also breathtakingly beautiful. How can you resist? From its stunning ruby color to the hibiscus flower standing upright at the bottom of your champagne flute, this cocktail seems almost too good to drink…almost.
But the real icing on the cake? Not only does this cocktail taste divine but it is also created with ease! That’s right, no complicated steps or hours upon hours of prep time here. We’re keeping things simple yet super-chic!
Take heed reader and grab a chilled bottle of bubbly from your refrigerator because it’s time to create an experience like no other. It’s time for the Wild Hibiscus Champagne Cocktail!
Why You’ll Love This Recipe
Ladies and gentlemen, have you been searching high and low for the perfect cocktail recipe to impress your guests at your next party? Look no further than the Wild Hibiscus Champagne Cocktail Recipe!
Why will you love this recipe, you may ask? Not only is it easy to make, but it’s packed with flavor that will leave your taste buds dancing with delight. Trust me, this isn’t just any ordinary cocktail – it’s a stunning masterpiece that features the gorgeous Wild Hibiscus flower as its star ingredient.
As you take your first sip, you’ll immediately be transported to another world. The tangy sweetness of the hibiscus syrup perfectly complements the bubbles of champagne or prosecco sparkling wine, creating a symphony of flavors in your mouth. And let’s not forget the aesthetic appeal – the hibiscus flower sitting at the bottom of your champagne flute is a sight to behold!
Now, are you looking for a cocktail that perfectly suits New Year’s Eve or other special occasions? The Wild Hibiscus Champagne Cocktail Recipe is an excellent choice. It’s elegant, sophisticated, and simply screams “celebration.” Imagine sipping on this gorgeous drink while watching fireworks explode in the night sky – pure magic!
So what are you waiting for? Whether you’re a seasoned mixologist or just starting on your cocktail journey, this recipe is sure to impress your friends and family. Trust me when I say that once they try this magnificent drink, they’ll be begging for the recipe themselves!
Ingredient List
Here are the ingredients you will need to make this delicious Wild Hibiscus Champagne Cocktail recipe:
- 1 bottle of chilled champagne or prosecco sparkling wine
- 1 jar of Wild Hibiscus Flowers in syrup (approx. 11 flowers)
- 2 teaspoons of Hibiscus Syrup from the jar of Wild Hibiscus Flowers
- 1 whole Wild Hibiscus flower for each cocktail
- Lemon juice
- Cognac or gin (optional)
The Recipe How-To
Now that you have gathered all the cocktail ingredients, it’s time to whip up this delicious hibiscus champagne cocktail. Don’t worry, creating this simple yet stunning drink won’t take much of your time! Here’s how:
Step 1: Prepare your ingredients
You will need a chilled champagne flute and your favorite bottle of bubbly. We recommend using a prosecco sparkling wine for this recipe.
Get the hibiscus flower from the jar of wild hibiscus flowers in syrup and place one wild hibiscus flower at the bottom of each glass, standing upright.
Then, mix 2 teaspoons of the hibiscus syrup from the jar with 1/2 teaspoon lemon juice in a bowl.
Step 2: Mix your cocktail
In a separate bowl, combine the prosecco or champagne with the hibiscus flower syrup mixture. Slowly fill the champagne flute with the mixture, allowing it to blend together for that perfect sip.
Step 3: Garnish and serve
To finish off this hibiscus mimosa masterpiece, top off with an edible hibiscus flower and watch as it floats atop the bubbles’ stream. The hibiscus flower at the bottom adds an extra layer of sweetness and color to this champagne cocktail drink recipe.
Repeat these steps for each glass and enjoy your chilled and refreshing wild hibiscus champagne cocktail creation.
Now you know how to prepare a classic wild hibiscus champagne cocktail! Remember, you can mix things up by trying different sparkling wines or even adding in other flavors like gin or rose syrup if you prefer. Cheers to new year’s eve cocktail taking and wild hibiscus champagne creating!
Substitutions and Variations
Instead of using champagne or prosecco sparkling wine, you can use any other sparkling wine that suits your taste. A good option would be cava, which is a Spanish sparkling wine. Alternatively, you can also use a dry sparkling rosé to add a touch of elegance and tanginess to the drink.
If you can’t find the Wild Hibiscus flowers or Wild Hibiscus syrup, you can substitute them with other edible flowers like rose petals or lavender. Using edible flowers makes the drink look more attractive and adds an exotic flavor to the drink.
For those who love the rich flavors of brandy, swap out the usual champagne for cognac! The cognac will complement the hibiscus flavors well and enhance its aroma while delivering a warm and inviting flavor to the drink.
To give this cocktail an extra boost of fizziness, you can add gin instead of champagne. Add a splash of gin into your shaker along with lemon juice and hibiscus syrup before adding it to your chilled glass filled with lemonade. Mix well and slowly add chilled prosecco to create a delicious hibiscus mimosa!
To add some complexity to this recipe, try infusing additional flavors into the floral mix by steeping extra herbs like thyme or mint into the Wild Hibiscus syrup as it simmers on low heat. The herbal aroma adds an interesting dimension to the cocktail that will please even seasoned drinkers.
With these substitutions and variations, elevate your cocktail experience with a hibiscus champagne that best suits your taste preference.
Serving and Pairing
Ah, what better way to ring in the new year than with a perfectly executed cocktail recipe? This wild hibiscus champagne cocktail is simply bubbly bubbles stream of joy in a glass. It’s an excellent choice for any celebratory occasion or just a nightcap after work.
To present this lovely cocktail, I suggest serving it in champagne glasses that allow the hibiscus flower to stand upright at the bottom of the flute. You can also use edible hibiscus flowers in syrup if you prefer, as they’re just as beautiful and flavorful.
When it comes to pairing this drink, it’s best enjoyed with light hors d’oeuvres, such as shrimp cocktails or oysters on the half-shell. The blend of sweetness from the hibiscus syrup and the tartness of lemon juice goes perfectly with seafood. The classic wild hibiscus flower adds a subtle sweet note to the drink, which pairs well with fresh fruits like strawberries or raspberries.
For an added touch of class, I recommend trying this cocktail with cognac or gin instead of champagne or prosecco sparkling wine. The syrup brings out rich and complex flavors in these liquors, giving you a refined yet simple drink that’s perfect for any occasion.
Cheers to creating simple yet elegant new year’s eve cocktail enjoyment!
Make-Ahead, Storing and Reheating
Good sirs and madams, do not be disheartened if time is limited for your New Year’s Eve cocktail creation. This exquisite Wild Hibiscus Champagne Cocktail Recipe can be made well ahead of the merry-making, leaving you more time to spend with loved ones.
To make ahead of time, prepare your hibiscus syrup by heating 1 cup of water and dissolving 1 cup of sugar in it. Add 1/2 cup of wild hibiscus flowers syrup and simmer for 10-15 minutes. Once done, let the syrup cool down to room temperature and store it in an airtight container in the refrigerator for up to two weeks.
On the day of celebration, carefully place one wild hibiscus flower at the bottom of each champagne flute. Mix together lemon juice and gin in a small bowl, and slowly pour a teaspoon of the mixture over the flower in each glass. Fill each flute halfway with chilled champagne or prosecco sparkling wine, and then top off with Wild Hibiscus Syrup.
If you have leftovers, simply cover the flutes or transfer to an airtight container and place them in the refrigerator for later use. It is recommended to consume them within two days for optimal taste and freshness.
To reheat any leftover Wild Hibiscus Syrup, place it in a small pot and heat over medium heat while stirring occasionally until it simmers. Once it simmers, remove it from heat immediately.
May this make-ahead option bring ease to your cocktail-making process so that you may enjoy more moments of love and laughter on this special occasion.
Tips for Perfect Results
To create the perfect Wild Hibiscus Champagne Cocktail, there are a few tips to keep in mind. Here are some pointers that can help elevate your cocktail game:
1. Chill everything before use: Make sure to chill your champagne and hibiscus syrup before mixing them. Adding ice can dilute the flavor of the cocktail, so it is best to start with cold ingredients.
2. Use quality ingredients: Invest in good champagne or prosecco sparkling wine for this cocktail. The better the wine, the better the cocktail will taste.
3. Choose hibiscus flowers carefully: When choosing hibiscus flowers, select those that have a vibrant red color and are free from blemishes or bruising. This will ensure that they not only look great in the cocktail but also add flavor.
4. Experiment with different variations: While this recipe is delicious as is, feel free to experiment with different variations by adding cognac or gin to the mix. You can also try using rose syrup instead of hibiscus syrup for a unique twist.
5. Stir gently: When mixing your cocktail, stir gently rather than shaking vigorously. This will prevent the champagne from going flat too quickly and ensure you get a steady stream of bubbles throughout your drink.
By keeping these tips in mind, you’re sure to create a delicious and impressive Wild Hibiscus Champagne Cocktail that will impress your guests at any special occasion.
Bottom Line
In conclusion, the wild hibiscus champagne cocktail recipe is undoubtedly the perfect drink for any occasion, especially for celebratory events like New Year’s Eve. The balance between the sweet hibiscus syrup and the dry champagne creates a unique and delicious flavor that will satisfy your taste buds. Moreover, the beautiful edible hibiscus flower standing upright at the bottom of your champagne flute makes it an eye-catching and exquisite drink.
Whether you’re creating a simple new year’s eve cocktail or taking wild hibiscus flowers in champagne to the next level, this cocktail recipe is versatile and easy to customize. You can substitute champagne with prosecco or sparkling wine and add cognac or gin for an extra twist. You can also use rose syrup instead of hibiscus syrup or try different edible flowers for garnishing.
Overall, mixing hibiscus flowers syrup with your favorite bubbly brings out a bubbly stream of happiness that will make you fall in love with cocktails all over again. So why not indulge in this beautiful and delicious hibiscus champagne cocktail and raise a glass to good times and great memories! Cheers!
Wild Hibiscus Champagne Cocktail Recipe
Ingredients
- 3/4 ounce vsop cognac
- 1 dash bitters (recipe calls for Peychaud's brand)
- 1 teaspoon hibiscus syrup
- 1 wild fresh hibiscus flowers (wild hibiscus flower called for)
- champagne, Chilled
Instructions
- Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
- Add the hibiscus flower and slowly fill the glass with chilled Champagne.
- Enjoy! :).