Satisfy Your Cravings: Lip-Smacking Wine BBQ Chicken Recipe

Are you bored with the same old BBQ chicken recipe? Then it’s time to add some sophisticated flavors to your summer grill with this wine BBQ chicken recipe. With a blend of red and white wine, the marinade for this recipe is sure to take your BBQ party to the next level. Whether you are grilling for a casual summer gathering or a special occasion, this wine BBQ chicken recipe is easy to make and will leave your guests craving for more.

As a sommelier, I can confidently tell you that wine adds an exquisite flavor to any dish, especially when used in cooking. So why not amp up your homemade BBQ sauce by using some dry red wine? Or create an irresistible marinade for your grilled chicken by balancing the flavors of white wine and lemon juice. This recipe is versatile and can be customized according to your taste buds.

In this article, I’ll provide step-by-step instructions on how to make this delectable wine BBQ chicken recipe, as well as some variations and substitutions that you can try out. You’ll also find useful tips on serving, pairing, storing, reheating, and achieving perfect results. So grab a bottle of your favorite white and red wines and let’s get started!

Why You’ll Love This Recipe

Wine BBQ Chicken
Wine BBQ Chicken

Are you tired of the same old boring BBQ chicken? Look no further! This wine BBQ chicken recipe will blow your taste buds away! The combination of white wine, red wine, soy sauce, and other ingredients creates a unique and delicious flavor that will make this dish a household favorite.

Not only is this recipe incredibly tasty, but it’s also easy to make. With just a few simple steps and ingredients, you’ll have mouth-watering chicken in no time. Plus, the versatility of this recipe makes it perfect for any occasion. Whether you’re grilling out on a summer day or cooking dinner for your family, this wine BBQ chicken recipe is sure to impress.

But what truly sets this dish apart is its ability to pair well with a variety of sides and wines. Looking for something to go with your chicken? Try pairing it with roasted vegetables or a fresh salad for a healthy and delicious meal. For wine lovers, reds like Zinfandel or even white wine can complement the flavors in the dish perfectly.

And if you’re concerned about leftovers going to waste, fear not! This recipe provides you with options for repurposing any leftover red wine into a sweet and flavorful sauce that pairs wonderfully with grilled meats or seafood.

In conclusion, this wine BBQ chicken recipe is not just another ordinary dish. It’s versatile, flavorful and perfect for any occasion. With just a few simple steps and ingredients, you can elevate your grilling game and impress your guests (or yourself!) with this delicious meal. So what are you waiting for? Gather your ingredients and start cooking!

Ingredient List

 Tender chicken with a BBQ sauce made with wine
Tender chicken with a BBQ sauce made with wine

Here is a list of ingredients you will need to make this delicious wine BBQ chicken recipe:

  • Whole chicken or chicken breasts
  • Salt and pepper
  • Olive oil (1/2 cup)
  • Red or white wine (1/4 cup to 2 cups depending on the recipe)
  • Lemon juice (1 tablespoon)
  • Soy sauce (1/4 cup)
  • Canola oil (2 tablespoons)
  • Prepared mustard (1 teaspoon)
  • Garlic cloves (2 minced)
  • Shallots (2 minced)
  • Red wine vinegar (1/4 cup)
  • Ketchup (1 cup)
  • Chipotle chile in adobo sauce (1 minced)

The Recipe How-To

 A perfect summer dish for your BBQ party
A perfect summer dish for your BBQ party

Now that we have all of our ingredients ready, let’s dive into how to make this delicious Wine BBQ Chicken Recipe.


  • 1 whole chicken
  • 1/4 cup canola oil
  • 2 tablespoons prepared mustard
  • juice of 1 lemon
  • 2 garlic cloves minced
  • 1/4 cup soy sauce
  • 1/2 cup white wine
  • salt and pepper to taste

Step-by-Step Instructions

  1. Preheat your grill to medium heat.

  2. Rinse chicken with cold water, and pat dry with paper towels.

  3. Cut the chicken into pieces; drumsticks, thighs, breasts or wings are all great options.

  4. In a medium bowl, mix together canola oil, prepared mustard, lemon juice, minced garlic cloves, soy sauce, and white wine.

  5. Add salt and pepper to taste.

  6. Brush the chicken on both sides with the marinade.

  7. Place the chicken on the grill skin-side down and cook for about 15 minutes until lightly charred.

  8. Turn the chicken over and brush it thoroughly with more marinade.

  9. Continue cooking until the internal temperature reaches about 165°F (74°C), approximately another 10-15 minutes depending on the size of your chicken pieces.

  10. Once cooked through, remove from heat and transfer to a clean plate.

  11. Let rest for a few minutes before serving hot and savoring every bite of this delicious Wine BBQ Chicken Recipe!

Follow these simple steps to make a crowd-pleasing dish that will have everyone asking for seconds!

Substitutions and Variations

 The balance of sweetness and tanginess creates a harmonious flavor
The balance of sweetness and tanginess creates a harmonious flavor

The Wine BBQ Chicken Recipe is a versatile recipe that can be customized to your liking. Here are some substitutions and variations that you can try:

– Type of wine: You can use any type of wine in this recipe, but if you want to stick to the original recipe, use either white or red wine. If you are using white wine, choose a dry white such as Sauvignon Blanc or Chardonnay. If you prefer red wine, try using Zinfandel Primitivo, its bold and balanced flavors complement the BBQ sauce perfectly.

– Chicken parts: This recipe can be made with different cuts of chicken such as drumsticks, thighs, wings, chicken breasts or even a whole chicken. Make sure to adjust the cooking time based on what type of cut you choose.

– Make it spicy: If you like your food with a bit of heat, add 1 chipotle chile in adobo sauce to the marinade for an extra kick.

– Vegetarian option: To make this recipe vegetarian-friendly, skip the chicken and marinate some vegetables like mushrooms or tofu for a delicious grilled dish.

– Mushroom sauce: If you are looking to elevate this dish even more, consider making a mushroom sauce to serve alongside the grilled chicken. Simply sauté some chopped fresh mushrooms with garlic and shallots in olive oil until soft, then deglaze the pan with some leftover red wine and reduce until creamy.

– Red Wine Jus: Instead of a regular BBQ sauce or white wine sauce, consider making a red wine jus by reducing leftover red wine and adding garlic cloves, chicken stock and butter for an easy yet elegant sauce for roasted chicken or smoked chicken.

Remember these suggestions when making your recipe and don’t be afraid to get creative in your kitchen

Serving and Pairing

 Say goodbye to boring plain chicken dishes and try this recipe
Say goodbye to boring plain chicken dishes and try this recipe

This wine BBQ chicken recipe is delicious and versatile, making it perfect for all sorts of occasions. When it comes to serving and pairing this dish, there are a few things to consider.

Firstly, you can serve this BBQ chicken with a variety of sides. Some great options include corn on the cob, baked beans, potato salad, coleslaw, or grilled vegetables. The smoky flavors of the chicken will complement all of these sides perfectly.

To make this meal even more impressive, you can also pair the BBQ chicken with the perfect wine. If you’re serving chicken with white wine sauce or whole chicken marinade, then it’s best to go with a dry white. A wine like Chardonnay or Sauvignon Blanc will help to bring out the subtle flavors in the sauce.

If you’re serving reds like Zinfandel or Primitivo, then your BBQ sauce will likely be sweeter and richer. This calls for a bolder wine that can stand up to these flavors. Look for a red such as Syrah or Cabernet Sauvignon.

Another great way to pair this dish is to use leftover red wine to make a red wine jus or mushroom sauce. This will add depth and complexity to both the sauce and the chicken itself.

Overall, this wine BBQ chicken recipe pairs well with both red and white wines and is sure to be a crowd-pleaser at any event or occasion.

Make-Ahead, Storing and Reheating

 Wine and BBQ lovers, this one is for you
Wine and BBQ lovers, this one is for you

This wine BBQ chicken recipe is a real time-saver, as it can be prepped ahead of time, stored in the fridge, and reheated before serving. It is perfect for meal prep or a busy weeknight dinner. The leftovers will taste just as delicious the next day too.

If you plan on making this chicken ahead, simply cook it according to the recipe instructions and then allow it to cool completely. You can then store it in the fridge for up to 3 days or freeze it for up to 2 months. To reheat, place the chicken in a baking dish or ovenproof skillet and cover it with foil. Bake at 350°F for 10-15 minutes or until heated through.

Another great way to reheat this chicken recipe is to simply zap it in the microwave. Place the chicken on a microwave-safe plate and heat on high for 1-2 minutes or until heated through.

If you have any leftover red wine or white wine sauce, they can be stored in an airtight container in the fridge for up to a week. To reheat the sauce, simply heat it over low heat in a small saucepan or microwave it for 30 seconds at a time until heated through.

By following these simple tips for make-ahead, storing, and reheating this wine BBQ chicken recipe, you can enjoy deliciously tender and flavorful chicken anytime you want!

Tips for Perfect Results

 An easy recipe that will impress your guests
An easy recipe that will impress your guests

Want to make sure your Wine BBQ Chicken turns out perfectly every time? Check out these tips for perfect results:

1. Use a meat thermometer – To ensure that your chicken is cooked through and safe to eat, use a meat thermometer to check the internal temperature of the meat. The USDA recommends that chicken should be cooked to an internal temperature of 165°F.

2. Marinate for at least one hour – Marinating the chicken in the fridge for at least an hour will infuse it with flavor and keep it moist while it cooks on the grill.

3. Don’t skip the wine – The wine is a crucial component of this recipe, so make sure you use it in both the marinade and the sauce for the best flavor.

4. Brush on sauce towards the end of cooking – Adding BBQ sauce too early can cause it to burn, so wait until the last few minutes of cooking to brush it onto the chicken.

5. Let meat rest before cutting – After removing the chicken from the grill, let it rest for 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in juicier, more tender chicken.

6. Keep an eye on flare-ups – The chicken skin and BBQ sauce can cause flare-ups on the grill, which can char the outside of the chicken and ruin its flavor. If you notice this happening, move the chicken to a cooler spot on the grill.

Follow these tips and you’re guaranteed to have a delicious and juicy Wine BBQ Chicken every time!


Now that you have all the information you need to make this delicious wine BBQ chicken recipe, let’s dive into some frequently asked questions to clarify any doubts and make sure you reach perfect results.

What is the best wine for BBQ chicken?

Pairing the perfect wine with BBQ chicken can be a challenging feat but worry not as I have some expert suggestions that can elevate your meal experience. For those who enjoy simple BBQ chicken, Pinot Noir or Chardonnay can be an excellent choice. When it comes to savoury BBQ chicken, you may want to consider medium-bodied reds like Côtes du Rhône or Tempranillo to complement the dish’s flavors. If you prefer your BBQ chicken with a sticky BBQ sauce, fruity reds like Zinfandel and Primitivo, or a slightly sweet Rosé, can balance the sweetness and enhance the flavors.

What wine goes with chicken with BBQ sauce?

When it comes to pairing wine with chicken slathered in a luscious, syrupy barbecue sauce, I’d suggest opting for reds that boast low tannins and fruity notes. For instance, Zinfandel or Primitivo, the Italian variation of the former, make for tantalizing choices. Their rich berry flavors harmonize beautifully with the saccharine fruitiness of the sauce, creating a delightful, well-rounded culinary experience.

What white wine is best for BBQ chicken?

Pairing wines with the right dish is like finding the perfect dance partner. And when it comes to chicken and fish, a good lightly-oaked Chardonnay can make a balanced pairing. However, if you’re rockin’ that chicken with sticky sauce and grill marks, a sweeter and intense Gewürztraminer will be a better partner for your dance.

What does marinating chicken in white wine do?

When preparing meats for grilling, combining wine and lemon juice in a marinade can greatly enhance the final product. This is because the acid in the marinade breaks down the surface of the meat, making it more receptive to the flavors of the marinade. Additionally, the acid helps the meat retain its natural juices, leading to a more succulent and flavorful end product.

Bottom Line

In conclusion, this wine BBQ chicken recipe is an easy yet delicious way to elevate your grilling game. With a flavorful marinade made of wine, soy sauce, and garlic, this chicken is sure to be a hit at your next barbecue.

Whether you go with a white wine or a red wine for the marinade, there are endless possibilities for pairing this dish with sides and beverages. Try it with roasted vegetables and a glass of red wine for a hearty meal, or pair it with a crisp salad and white wine for a lighter option.

With simple substitutions and variations, you can customize this recipe to suit your tastes and preferences. And don’t forget to make enough for leftovers – the wine gets repurposed into a sweet red wine jus that’s perfect for drizzling over grilled meats or roasted vegetables.

So fire up the grill, grab a glass of your favorite wine, and get ready to enjoy some delicious wine BBQ chicken. Your taste buds will thank you.

Wine BBQ Chicken

Wine BBQ Chicken Recipe

My dad didn't do much cooking, but he always made this, and it reminds me of him 🙂 I belive he got the recipe from the Pittsburgh Post Gazette
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Prep Time 10 mins
Cook Time 4 mins
Course Main Course
Cuisine American
Calories 1027.2 kcal


  • 1 whole chicken (or wing or leg or breast combo ~24 oz)
  • 1 teaspoon salt
  • 1 cup white wine
  • 1/2 cup canola oil
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper


  • Sprinkle chicken w/ salt.
  • Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
  • Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
  • EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
  • OR: Grill, turning & marinading often, until cooked through.

Add Your Own Notes


Serving: 448gCalories: 1027.2kcalCarbohydrates: 3.6gProtein: 59.4gFat: 80.3gSaturated Fat: 17.1gCholesterol: 243.8mgSodium: 1859.2mgFiber: 0.4gSugar: 1.1g
Keyword < 15 Mins, Broil, Chicken, Chicken Thigh & Leg, Meat, Oven, Poultry, Whole Chicken
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