Get a Taste of Summer with Wine Punch

Greetings wine lovers! Today, I’m excited to share with you my all-time favorite punch recipe: the delicious and refreshing Wine Punch. This recipe is perfect for those who want to elevate their regular fruit punch into something spectacular by adding a little bit of wine.

Wine Punch is a fun and easy cocktail that’s perfect for any occasion, whether it’s a bridal shower, Mother’s Day, or just a casual weekend gathering with friends. It’s also an excellent way to use up leftover wine in your pantry or impress your guests with your mixology skills.

With its light and crisp taste, Wine Punch is a crowd-pleaser that will have everyone asking for the recipe. Plus, it’s versatile enough that you can adjust the recipe to suit your taste or depending on what wine you have on hand.

Ready to make some magic in a glass? Let’s get started!

Why You’ll Love This Recipe

Wine Punch
Wine Punch

This wine punch recipe is the perfect drink for any occasion. Whether you are hosting a party, or just celebrating with your friends and family, this drink is sure to impress everyone. Not only is it delicious, but it is also very easy to make.

One great thing about this wine punch recipe is that it has a lot of variations. You can use different types of wine such as red, white, or rosé wine. This allows you to customize the recipe to your liking and cater to your guests’ preferences.

Additionally, the ingredients for this wine punch recipe are very easy to find at any grocery store. You can mix and match different fruits and juices to add your own twist to this classic cocktail.

Another reason why you’ll love this recipe is that it can be made ahead of time. You can prepare the punch hours before serving so that you have time to enjoy the company of your guests. This makes it a hassle-free drink that even beginner bartenders can easily pull off.

Lastly, this wine punch recipe is a great addition to any theme party or holiday celebration like Mother’s Day or Thanksgiving because it can be matched with any type of food. Whether it’s paired with savory appetizers, spicy barbecue ribs or decadent desserts, this wine punch will not disappoint.

Overall, this incredible wine punch recipe combines various flavors and ingredients that are not only delightful but also very convenient for healthy occasions. It is undoubtedly one of the best drinks out there that will surely leave a lasting impression on all your loved ones.

Ingredient List

 A bowl of fruity and refreshing wine punch that's perfect for any occasion.
A bowl of fruity and refreshing wine punch that’s perfect for any occasion.

Let’s take a closer look at the ingredients you will need to make this delicious wine punch recipe. Get ready to mix some of your favorite wines with fruit juices, liqueurs, and brandy for a grown-up version of the classic fruit punch.

  • 1 bottle red wine
  • 1 bottle white wine
  • 6 ounces brandy
  • 6 ounces raspberry-orange liqueur
  • Juice of 2 large lemons
  • 1 cup fresh orange juice
  • 1 cup frozen pink lemonade concentrate, thawed
  • 3 cups cranberry juice
  • 2 cups apple juice or cider
  • 4 cups ginger ale or sparkling water (for serving)
  • Sliced lemons, oranges, and strawberries, for garnish

Feel free to customize your wine punch with different types of wines. You can use rosé wine, strawberry wine, moscato wine or any other kind of wine that you like. Don’t worry too much about the amounts either: simply adjust the recipe to fit your preferences.

The Recipe How-To

 A fun and festive beverage to serve at your next party.
A fun and festive beverage to serve at your next party.

Recipe for Wine Punch


-1 bottle of red wine

-6 ounces of brandy

-6 ounces of raspberry orange liqueur

-Juice of 2 large lemons

-1 cup fresh orange juice

-1 bottle of white wine

-1 can (6 ounces) frozen pink lemonade concentrate, thawed

-4 cups cranberry juice

-3 cups apple juice


  1. In a large pitcher, mix together the brandy, raspberry orange liqueur, lemon juice and fresh orange juice.

  2. Add the red wine and white wine to the mixture and stir again.

  3. Pour in the thawed pink lemonade concentrate, cranberry juice, and apple juice.

  4. Refrigerate for at least 2 hours before serving or mix everything ahead time and let it chill overnight.

  5. When ready to serve, pour this delicious wine punch into a large punch bowl with ice blocks.

  6. Garnish with sliced oranges, strawberries or pineapples depending on the occasion!

Enjoy this fruity and refreshing cocktail that’s perfect for any occasion!

Substitutions and Variations

 Sip and savor the sweet taste of summer with this colorful wine punch.
Sip and savor the sweet taste of summer with this colorful wine punch.

Wine punches are versatile drinks that can be customized based on your preferences. Here are some substitutions and variations you can make to the wine punch recipe:

– Wine: You can use any type of wine you prefer, such as red wine, white wine, rosé wine, strawberry wine or moscato wine. Each wine will give the punch a unique taste.

– Alcohol: If you want to add more alcohol to your punch, you could swap out the juice 1 cup with 6 ounces of brandy or raspberry liqueur. You could also add 6 ounces of orange liqueur juice for a different flavor.

– Juice: If you don’t like orange juice, you can substitute it with pineapple or apple juice. You could also mix in cranberry or pomegranate juice for an added twist.

– Frozen Pink Lemonade: You could exchange the frozen pink lemonade concentrate for frozen fruit punch concentrate if you want a stronger fruit flavor.

– Garnish: It’s always fun to add extra garnishes to your drinks! Try adding slices of fresh fruit like strawberries, lemons or limes. You could also add ginger ale to give the punch a sparkling twist.

– Punch Bowl vs Large Pitcher: If you don’t have a large punch bowl on hand, you can make this recipe in a large pitcher instead.

Ultimately, making substitutions and adding different variations is what personalizes the recipe and makes it unique to your tastes. Be creative and experiment with different flavors!

Serving and Pairing

 A burst of fruity flavors and bright colors in every glass.
A burst of fruity flavors and bright colors in every glass.

Now that you’ve created the perfect wine punch recipe, it’s important to think about how to properly serve and pair it with delicious dishes.

When it comes to serving your wine punch, you have a few options. You can either serve it in a large punch bowl with plenty of ice, or you can divide it up into individual glasses and add ice to each glass. For an added touch of elegance, consider adding sliced fruit or herbs like mint or basil as a garnish.

As for pairing your wine punch, the options are nearly endless. Since this punch is fruity and refreshing, it pairs well with light and fresh dishes like salads, grilled seafood, and vegetable-based dishes. For something heartier, try pairing it with BBQ meats or a charcuterie board filled with cheeses and cured meats.

If you’re looking for specific dish recommendations to pair with your wine punch, here are a few ideas:

– Strawberry Wine Punch: Pair with a light strawberry spinach salad topped with feta cheese.

– Mulled Wine Punch: Pair with a savory French onion soup or beef bourguignon.

– White Wine Punch: Pair with grilled shrimp skewers or lemon chicken.

– Red Wine Punch: Pair with grilled skirt steak or roasted root vegetables.

Overall, the best way to enjoy your wine punch is to experiment and find what works best for your taste buds. Don’t be afraid to try new pairings and discover the perfect match!

Make-Ahead, Storing and Reheating

 Add a pop of color to your next gathering with this vibrant wine punch recipe.
Add a pop of color to your next gathering with this vibrant wine punch recipe.

The best thing about wine punch recipe is that it can be made ahead of time. This makes it perfect for busy occasions like weddings, graduations, or mother’s day where the host has got a lot else to do other than preparing a fresh pitcher of punch.

To make-ahead this wine punch recipe, you can simply prepare the mixture of alcohol and juices in a large pitcher 3-4 hours before serving. However, if you want to prep ahead any further, you can mix all the ingredients except ginger ale in a large punch bowl or container and refrigerate for up to 24 hours.

When it comes to storing and reheating the wine punch, it’s best to avoid letting the mixture sit out at room temperature for more than two hours. Instead, pour any leftovers into an airtight container and keep it in the fridge for up to three days.

If you want to serve your stored wine punch again, simply add ginger ale when ready to serve. Ginger ale gives the drink its fizziness and adds an extra zing to its taste. When reheating leftovers, bring them to room temperature before adding ginger ale and/or ice cubes as required.

Overall, making a wine punch ahead of time saves you from the hassle of preparing drinks at the last minute and allows you to spend your hosting moments with your loved ones instead of running around in the kitchen.

Tips for Perfect Results

 This wine punch is the perfect balance of sweet and tangy, with just the right amount of fizz.
This wine punch is the perfect balance of sweet and tangy, with just the right amount of fizz.

When it comes to making a delicious wine punch, there are a few key tips to keep in mind for perfect results. Here are some tips that can help you create the best wine punch recipe that your friends and family will love.

Firstly, try to use the best wine available to you. The quality of the wine will determine the overall taste of the punch. Using a good quality bottle of rosé wine or moscato wine can add an extra layer of fruitiness to your punch.

Secondly, consider mixing different types of wine together to create complex flavors. A combination of red and white wine can make a mulled wine punch that is perfect for cozy winter nights. Mixing strawberry wine and champagne can create a refreshing punch perfect for celebrating Mother’s Day.

Thirdly, don’t be afraid to experiment with different fruit combinations. Try adding pineapple or pomegranate juice into your mix rather than sticking with traditional drinks like apple juice or orange juice. Similarly, adding sliced strawberries or cranberries into your punch bowl can give your punch a vibrant color and delicious fruity flavor.

Fourthly, consider adding some ginger ale or lemon-lime soda into your mix to add some fizz and effervescence to the drink.

Lastly, always remember that making the punch ahead of time can allow the flavors to develop and become more complex. Prepare it several hours before serving and let it chill in the fridge until it’s time for guests to arrive.

With these tips in mind, you’re sure to make an unforgettable and delicious wine punch that everyone will love!


Now that you know how to make this delicious wine punch recipe, you might have some questions about substitutes, variations, or ingredients. Here are some frequently asked questions and answers to help you out!

What is wine punch made of?

Looking for an adult twist to your usual fruit punch recipe? Here’s a tantalizing option: Gather a bottle of red wine, 6 ounces each of brandy and raspberry or orange liqueur, and the juice of 2 lemons. Combine them in a large pitcher and allow them to chill for at least 2 hours or overnight. Once ready, pour the mix over ice and add a few raspberries and orange slices for garnish.

What is Spanish wine punch?

An invigorating drink perfect for any summer day is Sangria. Its vibrant red hue comes from its main components of red wine and fruit. Known for its name, derived from the Spanish word for blood, this delectable beverage is often mixed with a potent addition to give it an extra edge.

Can you make wine punch ahead of time?

Want to prevent your punch from getting watered down too quickly? One trick is to chill your punch ingredients for a few hours before serving. This can be done by either mixing everything together beforehand or placing any bottled elements, like syrups, seltzer, and sparkling wine, into the fridge.

What alcohol can you mix with wine?

When it comes to creating cocktails, vodka serves as a great liquor option due to its subtle taste and smooth texture. Alongside wine, these two ingredients complement each other seamlessly, resulting in delicious wine and vodka mixtures.

Bottom Line

In conclusion, this wine punch recipe is perfect for any occasion, from a casual summer party to a cozy winter gathering. It’s a fantastic way to impress your guests while keeping things simple and easy to prepare. With the wide range of punch cocktail recipes available, you can easily tailor it to your taste preference and try different variations.

You can choose from various wines such as rosé, red, and white wine or add some fruit juices to create a fruity punch. Don’t forget to add in some brandy and orange liqueur for that extra kick! The best part about it is you can make it ahead of time so you won’t have to worry about rushing when the guests arrive.

It’s also a fun way to take advantage of seasonal fruits and experiment with new flavors. Whether it’s cranberry for Thanksgiving, strawberries for Mother’s Day or pomegranate during the winter season, there’s always going to be something festive and perfect for the occasion.

With this fantastic wine punch recipe in hand, you’ll surely be prepared to host the next party with ease. So grab your large punch bowl and mix your favorite wine with some fruit juice or bubbly soda, and enjoy your delicious creation!

Wine Punch

Wine Punch Recipe

Good party punch
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Any cuisine
Calories 55.2 kcal


  • 1/2 gallon gallo vin rose wine
  • 1 (2 liter) bottle 7-Up soda
  • 1 (6 ounce) can orange juice concentrate
  • 1 (6 ounce) can lemonade


  • Combine all ingredients in a punch bowl.
  • Add ice.
  • Float slices of oranges, lemons and limes.

Add Your Own Notes


Serving: 61gCalories: 55.2kcalCarbohydrates: 9.4gProtein: 0.2gSodium: 7mgFiber: 0.1gSugar: 8.3g
Keyword < 15 Mins, Beverages, Easy, For Large Groups, Healthy, Low Cholesterol, Low Protein, Punch
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