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Red Wine Marinade

Red Wine Marinade Recipe

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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Servings 1 c.
Calories 501.4 kcal

Ingredients
  

  • 1/3 cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon dijon-style mustard
  • 2 cloves garlic, minced
  • 3/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon coarse grind black pepper

Instructions
 

  • Combine all ingredients, stirring until well-blended.

Add Your Own Notes

Nutrition

Serving: 214gCalories: 501.4kcalCarbohydrates: 4.7gProtein: 0.9gFat: 54.5gSaturated Fat: 7.1gSodium: 2.5mgFiber: 0.5gSugar: 0.1g
Keyword < 15 Mins, Easy, No-Cook
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