Are you tired of bland and dry steak? Are you looking for a simple and delicious way to elevate your beef game? Look no further than this easy red wine marinade recipe.
The perfect secret ingredient for making any steak red wine marinated is red wine. The acidity helps tenderize the meat while also giving it depth, which imparts complex flavors. Taking just a few minutes to whisk together the ingredients, this marinade is the perfect solution for bringing out the best in your beef.
In this recipe article, I’ll cover everything from ingredients list to serving suggestions so you can make the most of your marinade. Whether you’re cooking up a tri tip, flank steak or ribeye, this red wine steak marinade will take your meat to the next level. So why not give it a try and see for yourself what everyone’s raving about?
Why You’ll Love This Recipe
Are you a fan of wine-marinated meats, but tired of the same old bland flavors? Look no further than this red wine marinade recipe. The perfect secret ingredient for making a delicious and tender steak, this marinade is easy to make and packs a ton of flavor.
One of the best things about this recipe is that it uses dry red wine as its base. Red wine is perfect for marinating beef due to its acidity, which helps to tenderize the meat and imparts complex flavors. With the addition of other ingredients like soy sauce, dijon-style mustard, and garlic, this red wine marinade takes your steak to the next level.
Whether you’re grilling up ribeye steaks or making a hearty beef stew, this recipe is versatile and can be used with various cuts of meat. The marinade only needs about 2 hours to work its magic, making it perfect for weeknight dinners or last-minute gatherings.
Additionally, if you have any leftover marinade, it can also be used as a flavorful dressing or sauce. Just heat it up in a small saucepan until it thickens slightly, and pour it over your cooked steak for extra depth of flavor.
Trust me when I say that once you try this red wine marinade recipe, it’ll become your go-to for any meat dish on your menu. It’s simply the best steak red wine oil blend out there!
Here’s what you’ll need for this red wine marinade recipe:
- 1 cup dry red wine
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon-style mustard
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon chopped garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
For a larger quantity of marinade, you can double the ingredients. You can also adjust the amount of salt and pepper in this recipe based on your personal preference.
The Recipe How-To
Now, let’s get cooking with this Red Wine Marinade Recipe! Here are step-by-step instructions on how to make it.
- 1 cup dry red wine
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons Dijon-style mustard
- 3 garlic cloves, minced
- 2 teaspoons dried thyme
- 1 tablespoon chopped fresh black pepper
- In a large bowl, mix together the dry red wine, red wine vinegar, olive oil, mustard, garlic cloves, dried thyme, and black pepper until combined.
- Take the steak out of its packaging and pat it dry with paper towels. Place the steak in the marinade mixture and make sure it is fully submerged.
- Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight. The longer the steak sits in the marinade, the more flavorful it will be.
- When it’s time to cook your steak, remove it from the marinade and discard any excess liquid. Season your steak with salt and pepper according to your preference.
- You can cook your steak on a grill or a stove-top pan for about 6 – 8 minutes per side for medium-rare steak depending on its thickness. Remember to rest your cooked steak for at least 5 minutes before slicing and serving.
Now you have an easy Red Wine Steak Marinade recipe that can help tenderize even the toughest cuts of beef while adding depth and complex flavors from the acidity of the red wine vinegar. This recipe works particularly well with flank steak or tri-tip cut since they are leaner cuts that can benefit from extra flavor-enhancing ingredients. However, feel free to experiment and use this marinade for other meats such as chicken or pork too!
Substitutions and Variations
There are many ways to customize this red wine marinade recipe to your preference. Here are some substitution and variation ideas to try:
– Swap the red wine vinegar for balsamic vinegar or apple cider vinegar for a different flavor profile.
– Instead of using a dry red wine, try using a sweet red wine for a more subtle sweetness.
– Use white wine instead of red wine for a lighter taste that pairs perfectly with chicken or fish.
– Add different herbs such as rosemary or oregano for added depth of flavor.
– If you like spice, add some red pepper flakes or cayenne pepper into your marinade mixture.
– Use honey instead of Dijon-style mustard, which will give your marinade a delicious sweetness and make it perfect for pork recipes.
– Swap out the soy sauce for Worcestershire sauce to give another level of umami flavor.
With these substitutions and variations, the possibilities are endless! Get creative in the kitchen and experiment with different flavors until you find the perfect variation that works best for you.
Serving and Pairing
The red wine marinade is an incredibly versatile recipe that can add intense flavor to a wide range of dishes. It is a perfect complement to beef, lamb, and pork, especially steaks and roasts. The marinade’s rich and bold flavors work well with hearty meats, adding a depth of complexity to every bite.
When it comes to serving the marinated meat, it’s best to cook it with the same attention that went into the marinade. A grilled steak with this marinade will be perfect for an outdoor barbeque party with friends and family. For an indoor meal, you can pan-fry or broil the marinated steak until cooked to your liking.
The acidity in the red wine vinegar helps tenderize the meat and imparts complex flavors. To further enhance these flavors, serve the meat with a side dish that complements but doesn’t overpower the flavors of the meat. Pairing options can include roasted vegetables or a simple green salad dressed with balsamic vinegar.
A glass of dry red wine will complete your meal perfectly. The fruity notes in the red wine carry over from the marinade and complement the richness of the meat. You don’t have to go for an expensive bottle; just choose a good quality dry red wine that fits your budget.
In conclusion, this easy red wine marinade recipe can make any cut of beef taste like the best steak you’ve ever had. Whether it’s a tri-tip marinade or a skirt steak recipe, marinating beef will help tenderize and impart rich flavor into every bite. So fire up that grill or use your trusty cast-iron skillet and enjoy!
Make-Ahead, Storing and Reheating
This red wine marinade recipe can be made ahead of time and stored in the refrigerator for up to 3 days before use. It is best to let your steak marinate for at least 2 hours or overnight in the refrigerator for maximum flavor.
Leftover marinade can be stored in an airtight container separate from the marinated beef. It can be reused as a sauce for your cooked steak by heating it in a small saucepan over medium heat to kill off any bacteria.
To reheat your leftover cooked steak, it is best to place it on a baking sheet and warm it up in the oven at 350°F for approximately 10 minutes. This will help retain its flavor and juices.
It’s also essential to not reuse any uncooked marinade that has come into contact with raw meat as it may contain harmful bacteria. Always discard any unused marinade after removing the marinated beef and avoid cross-contamination when marinating.
With these Make-Ahead, Storing and Reheating tips, your perfect red wine-marinated steak will be ready to enjoy anytime you crave a delicious meaty meal!
Tips for Perfect Results
Here are some tips that will help you get the best results from the red wine marinade recipe.
1. Marinate for at least 2 hours
The longer you marinate the meat, the better it will absorb the flavors of the marinade. But don’t go overboard either, as too much acidity can toughen the meat. A minimum of 2 hours is recommended for good results.
2. Use a dry red wine
Use a dry red wine for this marinade recipe, as it has lower sugar content and it’s not overly sweet. It will impart more flavor to the meat and create an earthy taste.
3. The perfect secret ingredient
Dijon-style mustard is a secret ingredient when making a marinade, as it emulsifies oil into the vinegar and wine, resulting in a creamy and thick consistency of the marinade. It also gives a slight tangy flavor to the meat.
4. Take note of your ingredients’ quality
Always use fresh garlic, thyme, black pepper, and other herbs and spices for better results. Freshness yields better flavor.
5. Tenderize meat with acids
Wine and vinegar are known tenderizers primarily because they have acidic properties. The acid in red wine breaks down proteins in beef, resulting in more tender meat.
6. Avoid using too much salt
Soy sauce and Worcestershire sauce used in marinades already provide a lot of saltiness. Be careful about adding extra salt as you might accidentally over salt your steak.
7. Brush meat with olive oil before grilling
Brushing some olive oil on meat before grilling helps keep the protein moist while increasing its savory richness as well.
8. Let your steak rest before serving
Resist cutting into your steak right after it comes off the grill or pan! Let it rest first for 5-10 minutes so that juices distribute evenly throughout the meat fibers. Not doing so will result in dry meat.
Follow these tips to get that perfect steak or marinated beef recipe that you deserve. Enjoy!
Now that you know how to make this delicious red wine marinade recipe, you might have some questions regarding the ingredients and the process. In this section, I have compiled some frequently asked questions with detailed answers to help you make the most out of this recipe.
What kind of red wine is good for marinating?
Selecting the right red wine for beef marinade is crucial, and it should be the same style of wine that you would pair with the cooked steak. Robust and medium-bodied dry red wines like merlot, zinfandel, or cabernet sauvignon would be excellent options for this purpose.
How long can you marinate meat in red wine?
For the red wine marinade to work its magic on the steak, it is best to allot a minimum of 2 hours. This duration is adequate to infuse the flavors into the meat and soften the protein’s texture for a smooth chew. If pressed for time, a half hour will suffice, but for an ideal result, you can leave it to marinate for up to 8 hours.
Does red wine help tenderize meat?
Using red wine in a marinade can have some great benefits for meat dishes. Aside from the tangy acidity that can help tenderize the meat, the complexity of the wine adds a depth of flavor to the dish.
What does marinating meat in wine do?
Marinades can be made delightful by incorporating wine in them. This is because wine is an acidic ingredient, making meat tender while adding a trace of flavor. Using a marinade with wine also helps to maintain the moisture and tenderness of meat, seafood, or poultry when cooking.
In conclusion, this red wine marinade recipe is the perfect secret ingredient for making your steak or beef dishes shine. The acidity of the red wine and vinegar helps tenderize the meat and imparts complex flavors that add depth to your dish. The black pepper, garlic, and thyme leaves also provide additional layers of flavor that elevate the taste of your dish to a whole new level.
Whether you’re looking to impress your guests with an easy-to-follow yet delicious recipe or simply craving a perfectly seasoned steak, this red wine marinade recipe is definitely worth adding to your recipe box. You can also easily adjust the quantities based on your preferences or types of meat used.
So why settle for bland or mediocre dishes when you can make restaurant-quality meals right in your own kitchen? Try this red wine marinade recipe today and experience the difference it makes in enhancing the flavor of your meat. Happy cooking!
Red Wine Marinade Recipe
- 1/3 cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon dijon-style mustard
- 2 cloves garlic, minced
- 3/4 teaspoon dried Italian seasoning
- 1/4 teaspoon coarse grind black pepper
- Combine all ingredients, stirring until well-blended.