Hello and welcome to a mouth-watering Shiraz Soy Tri-Tip Marinade that will take your taste buds on an unforgettable journey. If you are looking for a marinade that is packed with flavors, look no further than this recipe. Whether you are preparing for a weekend barbecue or weeknight dinner, this marinade is perfect for any occasion.
The combination of Shiraz wine and soy sauce creates a depth of flavor that will have everyone at your table asking for the recipe. The richness of the Shiraz wine pairs perfectly with the umami of the soy sauce, and the garlic and mustard add an extra kick.
This marinade is not only delicious but also incredibly easy to make. All you need are a few simple ingredients and a little bit of time to marinate your steak to perfection. In this recipe, I will walk you through the steps to make this marinade, give you some tips for perfect results, and suggest some ideal pairings that will make your mouth water.
So grab your apron, fire up the grill, and prepare to impress your family and guests with this amazing Shiraz Soy Tri-Tip Marinade. Your taste buds will thank you!
Why You’ll Love This Recipe
If you’re a fan of grilled meats and bold flavors, then you simply can’t go wrong with this shiraz soy tri-tip marinade recipe. This recipe uses a delectable blend of red wine, soy sauce, balsamic vinegar, and Dijon mustard to create an incredibly rich and complex flavor profile.
But that’s not all – this recipe is incredibly easy to make! Simply gather your ingredients and follow the step-by-step instructions. And unlike many marinade recipes that require hours or even overnight marinating, you’ll get amazing results with just 3-4 hours of marinating time.
Not only is this shiraz soy tri-tip marinade recipe easy to make and bursting with flavor, it’s also quite versatile. Whether you’re looking to impress dinner guests with a delicious grilled tri-tip steak or simply want to add some extra pizzazz to your weeknight meals, this recipe is sure to please.
So what are you waiting for? Bring your grill game to the next level with this amazing shiraz soy tri-tip marinade recipe. You won’t be disappointed!
Here is a list of ingredients you’ll need to create this Shiraz Soy Tri-Tip Marinade Recipe:
- Tri-tip – 3 lb
- Shiraz (Syrah) wine: 2/3 cup
- Soy sauce: 3 cups
- Balsamic vinegar: 1/4 cup
- Lemon juice: 2 cups
- Worcestershire sauce: 2 tablespoons
- Dijon mustard: 1/4 cup
- Vegetable oil: 1/4 cup
- Brown sugar: 2 tablespoons
- Garlic cloves, minced: 2 teaspoons
- Black pepper: 1/2 teaspoon
These ingredients can be easily obtained from your local grocery store at affordable prices. Be sure to measure everything out accurately and have them close by when you are ready to mix the marinade.
The Recipe How-To
Step 1: Gather ingredients
Before starting with the recipe, make sure to have all the ingredients in place. For this marinade recipe, you’ll need 4 cups of shiraz soy or a red wine of your choice, 2/3 cup of balsamic vinegar, 2 minced garlic cloves, 2 tablespoons of Dijon mustard, 3/4 cup of Worcestershire sauce, 1/4 cup of lemon juice, and 3 cups of soy sauce.
Step 2: Mix ingredients
In a large mixing bowl, stir together soy sauce, shiraz wine, balsamic vinegar, minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk the ingredients together until they are well combined.
Step 3: Marinate tri-tip
Place your tri-tip in a large resealable bag and pour the marinade mixture on top. Seal the bag and toss it around to make sure that the marinade is evenly distributed. Marinate the tri-tip for at least four hours or overnight, depending on how much time you have.
Step 4: Preheat grill
Preheat your grill over high heat for about 10 minutes or until it reaches about 350-375°F.
Step 5: Grill the tri-tip
Drain the marinade from the tri-tip and let it sit at room temperature for about 20 minutes. Brush your grill grates with vegetable oil to prevent sticking.
Grill your tri-tip for about 15-20 minutes per side or until it reaches an internal temperature of 130°F if you prefer medium-rare. The timing may vary depending on the size and thickness of your cut.
Step 6: Let rest and slice
Once done, transfer the tri-tip to a cutting board and let it rest for about 10 minutes before slicing. Make sure to slice against the grain, and on a bias, to ensure maximum tenderness. Serve your grilled tri-tip with your favorite side dishes and enjoy!
Substitutions and Variations
The beauty of this Shiraz Soy Tri-Tip Marinade recipe is that it is quite flexible and adaptable. Here are some substitutions and variations using items you may have in your pantry:
– Tri Tip Steak: This recipe works well with any type of steak cut such as flank, sirloin, or rib-eye. Adjust the cooking time accordingly based on your cut of choice.
– Soy Sauce: You can use tamari or coconut aminos instead of soy sauce if you prefer a gluten-free option. Try experimenting with different types of soy sauce to achieve varying levels of saltiness and flavor.
– Shiraz Wine: If you don’t have Shiraz wine on hand, don’t fret! You can substitute it with any red wine you have available. Merlot or Cabernet Sauvignon work well as replacement options.
– Balsamic Vinegar: In the absence of balsamic vinegar, you can use red wine vinegar or apple cider vinegar as a substitute without sacrificing taste.
– Mustard: Dijon mustard can be replaced with whole grain mustard for a more textured marinade.
– Garlic: If you’re not a fan of garlic, substitute the minced garlic cloves with minced onion or shallots to add depth and flavor notes to the marinade.
– Lemon juice: Freshly squeezed orange juice can be used instead of lemon juice to add a sweeter flavor profile.
– Oil: Vegetable oil can be replaced with olive oil or avocado oil for added health benefits and richness in taste.
Remember, the key is to experiment and play around with ingredients to develop your own twist on this delicious marinade recipe.
Serving and Pairing
One of the wonderful things about this Shiraz Soy Tri-Tip Marinade Recipe is that it is so versatile in terms of what dishes it can be paired with. The bold and complex flavors of the marinade lend themselves well to a variety of side dishes, allowing you to customize your meal to fit whatever occasion you’re celebrating.
When it comes to serving, I recommend slicing the tri-tip against the grain into thin pieces, which makes it easier to chew and also helps to maintain its tenderness. This can be served over a bed of rice or roasted vegetables, or alongside classic barbecue sides like potato salad or coleslaw.
For a perfect pairing, I suggest serving this dish with a full-bodied red wine that can stand up to the robust flavors of the marinade. A Shiraz Syrah wine would be an ideal choice, as its spicy notes complement the soy sauce and other ingredients in marinade perfectly. If you prefer white wine or don’t drink alcohol at all, go for something fruity and refreshing like orange juice with a splash of soda water.
Whether you’re cooking for family or hosting a dinner party, this recipe is sure to impress everyone at the table. Enjoy!
Make-Ahead, Storing and Reheating
One of the best things about this Shiraz Soy Tri-Tip Marinade Recipe is that you can easily make it ahead of time, which makes it perfect for meal planning and entertaining. The marinade can be prepared and stored in an airtight container in the refrigerator for up to 3 days before using it to marinate the tri-tip. This will allow the flavors to meld together and create a more complex taste.
After marinating your tri-tip, you can store it in the fridge, unwrapped or wrapped in plastic wrap or aluminum foil, for up to three days before cooking. If you want to freeze your marinated tri-tip for later use, you will need to store it in an airtight plastic bag with the excess marinade squeezed out. When you’re ready to cook it, let it thaw completely in the refrigerator overnight and then bring it to room temperature before grilling or roasting.
Reheating leftover tri-tip is simple as well. You can either heat it up in the microwave, covered with a damp paper towel to keep it moist, or reheat it in a preheated 350°F oven until heated through (about 10-15 minutes). You don’t have to worry about losing any flavor or tenderness since this recipe retains its juicy texture and savory umami taste even when reheated the next day.
While storing and reheating is simple enough, serving leftovers is another story altogether. You could serve the leftover tri-tip cold, sliced thin for sandwiches or snack platters. You could also chop the meat and reheat it as a stir-fry with veggies or toss with pasta salad for a savory twist. Whatever meal option you decide, be assured that every bite will be full of tender flavors that come together perfectly from this marinated tri-tip recipe.
Tips for Perfect Results
Here are some tips to ensure that your Shiraz Soy Tri-Tip Marinade recipe comes out perfectly every time:
1. Marinate the tri-tip for at least 3 hours
The longer you marinate the tri-tip, the more flavorful it will be. I recommend letting it marinate for at least 3 hours or even overnight.
2. Use a meat thermometer to test doneness
It’s important to cook the tri-tip to the proper temperature to ensure that it’s safe to eat. I recommend using a meat thermometer and cooking the tri-tip until it reaches an internal temperature of 135°F for medium-rare or 145°F for medium.
3. Let the tri-tip rest before slicing
After cooking, let the tri-tip rest for at least 10 minutes before slicing it. This allows the juices to redistribute in the meat, resulting in a more flavorful and tender cut.
4. Don’t overcook the tri-tip
Tri-tip is a lean cut of meat, so it can easily become tough and dry if overcooked. Be sure to keep an eye on it as it cooks and remove it from the heat once it reaches your desired level of doneness.
5. Use high-quality ingredients
This recipe relies on a few key ingredients, such as Worcestershire sauce, soy sauce, and red wine. Using high-quality versions of these ingredients can greatly improve the flavor of your marinade.
Follow these tips and you’ll be guaranteed to have juicy and flavorful Shiraz Soy Tri-Tip every time!
Before you start preparing your tri-tip with this delicious shiraz soy marinade, you might have some questions about ingredients, cooking techniques, or possible substitutions. In this FAQ section, I will address some of the most common inquiries that people have when trying this recipe for the first time. Whether you are a novice cook or an experienced grill master, these tips and suggestions will help you achieve a perfect tri-tip that is packed with flavor and tenderness.
Can you marinate tri tip too long?
When marinating tri tip, it is important to consider the ingredients and the type of meat you are working with. A good marination time for tri tip should be, at the very least, 8 hours but not exceeding 24 hours. Going beyond 24 hours could result in over-marinating which could cause the fibres in the meat to disintegrate excessively, giving you a steak that loses its texture.
Is it better to marinade or dry rub a tri tip?
To bring out the best taste and texture of a tri-tip, it is essential to give it enough time to absorb the flavors of the marinade. While I have experimented with various seasonings in the past, nothing can beat this particular spice rub I use.
What does soy sauce do to meat marinade?
Similar to the way salt is used to enhance and elevate flavors in dishes, soy sauce also serves as a flavor enhancer and builder. Its high content of glutamates aids in enhancing the savoriness of meat and contributing to its succulence. Moreover, the inclusion of oil in the marinade helps to ensure even distribution of cornstarch, fat-soluble flavors, and seasonings throughout the meat.
Does marinating with soy sauce work?
Looking to perfect your wet marinade for meat or fish? Add soy sauce to your mix to achieve the ideal balance of flavors, especially when using acidic elements such as vinegar or citrus. The soy sauce will enhance the overall flavor profile and prevent sharpness from overpowering the dish.
In conclusion, the shiraz soy tri-tip marinade is a recipe that every food lover should try. This recipe is rich and flavorful, with a combination of ingredients that create a perfect balance of sweet and savory flavors. The aromatic tri-tip is infused with the robust taste of shiraz wine, soy sauce, and vegetable oil that creates a striking flavor profile.
This marinade recipe is very versatile and can be used for a variety of meats such as beef, chicken, or pork. It’s an easy-to-make recipe that will impress your friends and family. Whether you want to grill, broil or roast your meat, this marinade will infuse fantastic flavors that will make your taste buds dance with joy.
The shiraz soy tri-tip marinade recipe is affordable, simple to make in just minutes, and doesn’t require any labor-intensive techniques. You can store any leftovers in the fridge or freezer for future use.
So why not spice up your next meal with this incredible and easy-to-make shiraz soy tri-tip marinade? I guarantee that your guests will be delighted with its succulent flavor profile. Just be sure to follow my Tips for Perfect Results, and you’ll be enjoying the best tasting meat you’ve ever had in no time!
Shiraz Soy Tri-Tip Marinade Recipe
- 3/4 cup shiraz wine
- 2/3 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 minced garlic cloves
- Mix all together and marinate steak for two hours.