Tenderize Your Taste Buds with Red Wine Beef Marinade

My dear readers, it is my utmost pleasure to present to you a truly special recipe. I speak of none other than the Red Wine Beef Marinade Recipe. This delightful marinade recipe is perfect for making succulent and juicy steaks, roasts, and stews that will undoubtedly delight all who taste them.

Now, it may come as no surprise to you that the secret ingredient to making this marinade so utterly delicious is none other than the red wine. The acidity of this glorious drink helps tenderize the meat while imparting complex flavor notes that will surely make your mouth water.

This recipe is easy to make and requires only a handful of ingredients, including garlic, rosemary, Worcestershire sauce, soy sauce, and lemon juice. These flavors blend together harmoniously to create a delectable marinade that will take your beef dishes to unparalleled levels of deliciousness.

So why not treat yourself and your loved ones to a divine meal by trying out this red wine beef marinade recipe? I assure you that once you’ve tried it, you’ll wonder how you ever lived without it.

Why You’ll Love This Recipe

Red Wine Beef Marinade
Red Wine Beef Marinade

Ladies and gentlemen, let me attract your attention to this remarkable marinade recipe – the red wine beef marinade. You will fall in love with this recipe once you get a chance to taste it. This marinade can turn a tough piece of beef into a tender, juicy, and flavorful delight. Let me share with you why you should give this recipe a try.

Firstly, the secret ingredient of this recipe is the red wine. It provides the perfect amount of acidity that helps to tenderize the meat and imparts delicious complex flavors into it. Using a dry red wine for this recipe is perfect.

Secondly, the marinade ingredients are simple and easy to find. Besides garlic cloves and olive oil, you only need soy sauce, Worcestershire sauce, lemon juice, dry mustard, and some chopped fresh herbs like thyme and rosemary.

Thirdly, this marinade recipe is versatile. You can use it for any cut of steak such as filet mignon, ribeye steak, sirloin steak or even beef stew, tri-tip marinade or marinated flank steak. With an additional touch of rosemary or chile pepper flakes, it can transform grilled skirt steak into something truly gourmet.

Fourthly, the preparation time for this marinade is minimal; however, the longer the beef stays in the red wine marinade, the more flavorful and tender it becomes. The perfect time for marinating is at least two hours but it can be done up to twenty-four hours ahead of time.

Finally, when it comes to serving this dish paired up perfectly with any red wine making your dinner more delightful than ever before.

In conclusion, if you want to get that perfect tenderized meat depth which imparts complex flavors into every little bite – try out this red wine beef marinade recipe as soon as possible!

Ingredient List

 Savor the flavor with this Red Wine Beef Marinade
Savor the flavor with this Red Wine Beef Marinade

Here’s what you’ll need to make this red wine beef marinade recipe:


  • 2lbs beef (steak, beef stew meat, tri-tip, marinated skirt steak with, marinated flank steak, ribeye steak, sirloin steak, filet mignon or grilled skirt)

Red Wine

  • 2 cups red wine
  • 1/2 cup dry red wine

Oil and Acid

  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1/3 cup soy sauce
  • 2 tablespoons Worcestershire sauce

Aromatics and Seasonings

  • 4 garlic cloves or minced garlic
  • 1 tablespoon rosemary – chopped fresh
  • 1 tablespoon thyme – chopped fresh or dried thyme
  • 2 teaspoons black pepper
  • Cayenne pepper or chili flakes (optional for heat)

The red wine is the perfect secret ingredient to making a rich and flavorful marinade. The acidity helps tenderize the meat and imparts complex flavors. Furthermore, the addition of olive oil, lemon juice, and herbs like rosemary and thyme give the marinade depth. Soy sauce, Worcestershire sauce and black pepper offer wonderful flavor notes as well. If desired, add cayenne or chili flakes for a delicious heat factor. These ingredients combined create an easy red wine steak marinade that will be your go-to recipe for years to come!

The Recipe How-To

 A marinade that will make your taste buds dance
A marinade that will make your taste buds dance

Now that you have all the ingredients prepared, let’s dive in! This recipe is incredibly simple to make and will leave your mouth watering for more. Here are the steps:

Step 1: Combine Ingredients

In a large bowl, combine 2 cups of red wine, 1 cup of dry red wine, ¼ cup of red wine vinegar, 1 cup of soy sauce, 2 tablespoons of fresh lemon juice, 2 tablespoons of Worcestershire sauce, 1 tablespoon of dry mustard, 4 teaspoons of dried thyme, 2 teaspoons of dried rosemary, 2 teaspoons of black pepper, 1 teaspoon of cayenne pepper, and 2 cloves of minced garlic.

Step 2: Mix Thoroughly

Use a whisk to mix all the ingredients together until they are fully combined.

Step 3: Add Olive Oil

Slowly pour in 1 cup of extra virgin olive oil while continuing to whisk the mixture.

Step 4: Marinate Beef

Place your beef cut (this marinade works great for all types of steak including ribeye, sirloin steak or filet mignon) into a large resealable plastic bag and pour the marinade over it. Squeeze out any excess air from the bag and seal tightly.

Step 5: Chill

Place the bag into the refrigerator for at least 2 hours or overnight.

Step 6: Grill

Remove the beef from the marinade and discard any remaining marinade. Preheat your grill to medium-high heat and brush with oil. Grill your beef on each side until it reaches your desired level of doneness.

That’s it! Now you have a delicious red wine marinade that will perfectly marinate beef for any occasion. Enjoy!

Substitutions and Variations

 Marinate your beef like a pro with this recipe
Marinate your beef like a pro with this recipe

One of the best things about this red wine beef marinade recipe is that it can be easily customized to your liking. Here are a few substitutions and variations to try out if you’re feeling experimental!

– For a spicier kick, add in some chopped chile peppers or a pinch of cayenne pepper.

– If you’re not a fan of red wine, try using white wine instead for a lighter marinade.

– Don’t have soy sauce on hand? Use tamari or coconut aminos instead.

– Fresh herbs like thyme and rosemary lend a lot of flavor to the marinade, but if you don’t have them on hand, dried versions will work too (use 1/3 the amount of fresh).

– If you’d like to cut down on the acidity of the marinade, reduce the amount of lemon juice and/or Worcestershire sauce.

– Want to make a vegan version of this marinade? Skip the Worcestershire sauce (which contains anchovies) and use tamari instead of soy sauce. To make it more umami-rich, add in some nutritional yeast.

With these substitutions and variations, you can experiment with flavors until you create your perfect version of the marinade!

Serving and Pairing

 Red wine and beef? Yes, please!
Red wine and beef? Yes, please!

This mouth-watering

Make-Ahead, Storing and Reheating

 Take your beef to the next level with this marinade
Take your beef to the next level with this marinade

You’ll be thrilled to know that this red wine beef marinade recipe can be made ahead of time and stored for later use without losing any of its flavor or tenderness. Once you’ve prepared your marinade, simply pour it over your cuts of beef and place them in the fridge. Allow the meat to marinate for at least 2 hours before cooking.

If you’re preparing for a special dinner or event, you can actually make this marinade up to 24 hours in advance, which will only enhance the overall taste and tenderness of your beef.

When it comes to storing your marinated beef, be sure to discard any unused portion of the marinade as it could have come in contact with raw meat. Simply store your marinated beef in an airtight container in the refrigerator until ready to cook.

Reheating your marinated steak should be done slowly at a low temperature. If possible, allow your beef to come to room temperature before reheating so that it cooks evenly. You can grill, bake or pan-sear until desired level of doneness is achieved.

Be sure not to overcook the meat as the acidity from the red wine marinade can tenderize the meat quickly and lead to dryness if overcooked.

Overall, this make-ahead, storing and reheating aspect of this red wine beef marinade recipe provides flexibility and convenience without compromising on taste and quality of the dish.

Tips for Perfect Results

 A scrumptious recipe for a perfect weekend meal
A scrumptious recipe for a perfect weekend meal

Achieving the perfect results with this red wine beef marinade recipe is easy when you follow these helpful tips. To ensure that your meat comes out perfectly tender and flavorful, it’s important to pay close attention to the marinating process and cooking temperature. Here are some tips that can help you achieve mouthwatering results every time.

1. Marinate for a minimum of two hours

While it may be tempting to rush through the marinating process or marinate for too long, it’s important to allow time for the flavors to blend and the acidic properties of the wine to tenderize the meat. It is recommended to marinate your beef for at least two hours before grilling or cooking.

2. Use a Dry Red Wine

The dryness of the red wine helps to tenderize the meat and bring out its natural flavor. Avoid using sweet, fruity wines as they may overpower the other ingredients in the marinade. A dry, full-bodied red wine is best suited for this recipe.

3. Add Fresh Herbs

Herbs such as thyme, rosemary and chile add depth and complexity of flavor to the marinade. Chopped fresh herbs will impart a brighter flavor than dried herbs.

4. Don’t Forget Garlic

Adding a few cloves of minced garlic will give your marinade an extra boost of flavor. Garlic adds an earthy richness to the meat while balancing out the acidity of the wine.

5. Be Generous with Olive Oil

Olive oil helps tenderize meat, infusing it with rich, savory notes while coating it with healthy fat that ensures moistness during cooking time.

6. Room Temperature Before Cooking

Make sure that your marinated steak should come up to room temperature before cooking because chilled meat doesn’t sear well because they cool down the skillet at first contact.

By following these tips, you’re guaranteed to have a perfectly seasoned and tenderized steak every time you prepare this delicious red wine beef marinade recipe.


Before you start making the red wine beef marinade recipe, you may have some questions popping up in your mind. Don’t worry because I’ve got you covered! In this section, I’ll answer some of the frequently asked questions to help you prepare and cook the perfect marinade for your meat. Keep reading to find out more about substitutions, variations, and expert tips that will make your dish absolutely delicious.

How long can you marinate meat in red wine?

To fully experience the rich flavors of red wine-marinated steak, it is best to allow a marinating time of at least 2 hours. This period is enough for the wine to permeate through the meat and begin to tenderize it. However, if time is of the essence, a 30-minute marination will still provide some degree of flavor. But for the best outcome possible, it is ideal to allow the steak to marinate for up to 8 hours.

Why marinate beef in red wine?

Marinating beef in red wine helps to not only infuse it with delectable flavors but also render it tender. The acidity of the wine makes it an ideal ingredient for a marinade, particularly for steak since red wine complements its taste profile perfectly.

What is the best red wine for marinating beef?

Before heading to the wine store, it’s important to think about what type of meat you will be having with your wine. If you’re planning on enjoying a thick and flavorful steak, it’s best to opt for a full-bodied wine that has high tannins. A few good choices for this type of pairing include Cabernet Sauvignon, Syrah, or Malbec. These robust wines are perfect for cuts like ribeye that have a lot of marbling.

Does red wine help tenderize meat?

When it comes to marinades, red wine can be an excellent addition as it offers both a tenderizing effect and a richness of flavor to the meat.

Bottom Line

In conclusion, the red wine beef marinade recipe is a must-try for all meat lovers out there. It is easy to make, and the ingredients are readily available to most of us. The combination of red wine, herbs, spices, and other secret ingredients imparts complex flavors that give your meat depth.

What sets this recipe apart is the acidity provided by the red wine, which helps tenderize the meat while breaking down its fibers to make it more palatable. This makes it great for any cut of beef, from sirloin to filet mignon, grilled or baked.

Moreover, you can experiment with substitutes and variations in the recipe to suit your preferences. Try different herbs and spices such as thyme or cayenne pepper for an extra kick.

Serving this meal is straightforward as it pairs well with many dishes such as steak salad or roasted vegetables. However, when it comes to pairing wine with the dish, a glass of red wine is a perfect match.

In summary, this red wine beef marinade recipe will take your grilling game to another level. Make it ahead and store in the refrigerator so that when it’s time to grill, all you have to do is bring out your marinated steak and fire up your grill for a perfect result every time. Give it a try today!

Red Wine Beef Marinade

Red Wine Beef Marinade Recipe

This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.
No ratings yet
Prep Time 10 mins
Cook Time 2 hrs
Course Marinade
Cuisine International
Calories 350.4 kcal


  • 3/4 cup red wine
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons dry mustard
  • 1/3 cup lemon juice
  • 3 garlic cloves, minced
  • 1/2 cup vegetable oil
  • 1 tablespoon cayenne
  • 1 pinch dry chile
  • pepper
  • rosemary (optional)
  • thyme, optoinal


  • combine All ingredients
  • put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
  • pour marinade over - seal and refrigerate from 2 hours to overnight.
  • the longer you marinade the more absorbtion you get and the better the steak will taste.

Add Your Own Notes


Serving: 101gCalories: 350.4kcalCarbohydrates: 11.7gProtein: 5.6gFat: 29.1gSaturated Fat: 3.7gSodium: 2182.4mgFiber: 1.6gSugar: 3.6g
Keyword < 4 Hours, Meat
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You