Delicious New York Steaks with Rich Red Wine Marinade

My dear readers, today I am excited to share with you a recipe that will make your taste buds dance with joy – New York Steaks with Red Wine Marinade Recipe. This dish is not just any steak recipe; it’s an indulgence that will transport you straight to a high-end steakhouse. The rich and aromatic flavor of the red wine marinade combined with the succulent New York strip steak creates a match made in heaven that you don’t want to miss.

Now, you may be thinking, “should I really make this recipe myself? Isn’t this something I should just leave to the professionals?” My friends, let me tell you: making this amazing dish at home could not be easier. All you need is good quality strip steaks, some basic pantry ingredients, and a bit of patience.

Whether it’s a night in with your significant other or a fancy dinner party with friends, this steak recipe has got you covered. So put on your apron, pour yourself a glass of dry red wine (to sip on while cooking), and get ready to create a mouth-watering masterpiece that will have everyone’s taste buds begging for more.

Why You’ll Love This Recipe

New York Steaks with Red Wine Marinade
New York Steaks with Red Wine Marinade

This New York Steak with Red Wine Marinade recipe is the perfect dish for those who love red wine and a succulent steak. The marinade is full of rich, bold flavors that will tantalize your taste buds and leave you wanting more.

The combination of dry red wine, garlic, and fresh herbs produce an explosion of flavors that are sure to impress your guests at a dinner party or family gathering. The red wine sauce infuses the steak with a deep, complex flavor profile that perfectly complements the meat’s natural flavors.

You’ll love this recipe because it’s incredibly easy to make yet yields impressive results. Marinating the steak for just 30 minutes helps tenderize the meat while adding layers of flavor. Once you’re ready to cook, simply preheat a cast-iron skillet on high heat, sear the steak for two minutes, then pop it in the oven until it reaches your desired doneness.

This recipe is also versatile, making it great for special occasions or casual dinners at home. You can use strip steak, sirloin, ribeye, hanger or flank steak – whatever cut of meat you prefer! Plus, with so many ingredients substitutions and variations available – soy sauce, Worcestershire sauce or even sliced mushrooms in a reduction sauce – you can transform this dish into something new every time you make it.

In conclusion, if you’re looking for an easy yet impressive dish that will satisfy your cravings for red wine and a juicy steak, look no further than this New York Steak with Red Wine Marinade recipe. It’s sure to become one of your go-to recipes for any occasion!

Ingredient List

Sure, here are 11 creative caption options for the New York Steaks with Red Wine Marinade recipe:
Sure, here are 11 creative caption options for the New York Steaks with Red Wine Marinade recipe:

Ingredients for the Red Wine Marinade:

  • 4 New York strip steaks, 1 inch thick
  • 1/4 cup dry red wine
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Ingredients for the Red Wine Sauce:

  • 1 cup dry red wine
  • 1 tablespoon red wine vinegar
  • 1 shallot, minced
  • 1/2 cup beef or chicken broth
  • 2 tablespoons unsalted butter, at room temperature
  • Kosher salt and freshly ground black pepper

Ingredients for Steak recipe:

  • Salt and freshly ground black pepper to taste
  • Olive oil (for coating the steaks before grilling)

The Recipe How-To

Step 1: Marinate the Steak

  • In a large mixing bowl, combine 1/4 cup of olive oil and 1/4 cup of dry red wine.
  • Add in 2 tablespoons of soy sauce, 1 teaspoon of kosher salt, 1 teaspoon of fresh ground pepper, and 1 tablespoon of minced garlic.
  • Mix well.
  • Place 2 or 4 New York strip steaks, depending on how many servings you are making, in a large Ziploc bag.
  • Pour the marinade over the steaks, making sure they are fully coated.
  • Add in a couple of bay leaves and a sprig of thyme or rosemary.
  • Seal the bag and place it in the refrigerator for at least 30 minutes.
  • The wine marinade will help to tenderize the meat and infuse it with flavor.

Step 2: Cook the Steak

  • Preheat your oven to 400°F.
  • Remove the steaks from their marinade and pat them dry with paper towels.
  • Season each steak with additional salt and pepper if desired.
  • Heat up a cast iron skillet over high heat for a couple of minutes.
  • Add in a tablespoon of olive oil and let it get hot.
  • Place the steaks in the skillet and let them brown for 2 to 3 minutes on each side.
  • Transfer the skillet to the preheated oven and continue cooking the steaks for another 5 to 7 minutes, depending on your preferred level of doneness.
  • Use a meat thermometer to check for an internal temperature of 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.

Step 3: Make Red Wine Sauce (optional)

  • While the steaks are resting, make a quick pan sauce with the leftover marinade by adding 1 cup of dry red wine and 1/2 cup of beef or chicken broth to the skillet.
  • Bring the mixture to a simmer and let it reduce by half.
  • Remove from heat and stir in a tablespoon of butter or olive oil, if desired, for richness.

Step 4: Serve

  • Let the steaks rest for at least 5 minutes before slicing them against the grain.
  • Pour the wine sauce over the sliced steaks, or serve them on their own with a sprinkle of coarse sea salt and some lemon wedges on the side.
    Enjoy your delicious New York steaks with red wine marinade!

Substitutions and Variations

 Perfectly marbled New York steaks meet their match with a rich and robust red wine marinade.
Perfectly marbled New York steaks meet their match with a rich and robust red wine marinade.

The beauty of cooking is that it is flexible enough to allow for substitutions and variations in recipes. So, if you don’t have all the ingredients listed or are looking to switch things up a bit, here are some substitutions and variations that work well with this steak marinade recipe.

– Meat: Instead of New York strip steak, you can use other cuts of steak like sirloin, ribeye, hanger, skirt or flank steak. The key is to choose a cut that is around 1 inch thick so that it will cook evenly in the pan or on the grill.

– Wine: While we recommend using dry red wine for this recipe since it has a rich flavor perfect for marinating meat, you can substitute it with your favorite type of wine. White wine or even beer will also work well, just keep in mind that it might slightly alter the taste of the steaks.

– Herbs: The marinade recipe calls for a mix of rosemary, thyme, bay leaves and garlic. However, if you don’t have these herbs on hand or want to try something different, other herbs like oregano, basil or sage can be used instead.

– Reduction sauce: If you want to take the recipe up a notch by making a reduction sauce to go along with it, try using red wine vinegar instead of regular wine vinegar. You can also add soy sauce or Worcestershire sauce to enhance the flavor.

– Grilled hanger steak: If grilling is your go-to method of cooking meat, try marinating hanger steak in this red wine marinade and grilling it over high heat until charred on both sides. Top with a mushroom sauce and bon appétit!

Overall, substitutions and variations are what make cooking fun and creative. So feel free to experiment with different ingredient combinations until you find your perfect dish!

Serving and Pairing

 Elevate your steak game with this easy-to-follow recipe featuring a red wine marinade that packs a flavor punch.
Elevate your steak game with this easy-to-follow recipe featuring a red wine marinade that packs a flavor punch.

Serve your beautifully marinated New York steaks on a bed of roasted seasonal vegetables, or with crispy roasted potatoes and a fresh side salad. The dish pairs perfectly with a full-bodied red wine that can stand up to the bold flavors of the steak marinade. A Cabernet Sauvignon or a Merlot would be an excellent choice to complement the flavors of the marinade and the steak.

Additionally, this dish can be paired with other food items as well. If you’re in a mood for something more casual then you could serve these steaks alongside some grilled corn on the cob, baked potato, or garlic bread. You can also spice things up by pairing it with a spicy chimichurri sauce or salsa. The possibilities are endless!

With its strong red wine marinade coupled with its juicy and tender meat, this steak recipe is sure to impress at any dinner party, date night, or family gathering. Its rich and luxurious flavor profile is one that’s sure to leave your taste buds wanting more!

Make-Ahead, Storing and Reheating

 Not your average steak dinner: add a touch of sophistication with a red wine marinade that's sure to impress.
Not your average steak dinner: add a touch of sophistication with a red wine marinade that’s sure to impress.

For those who want to prep this dish in advance, the New York Steaks with Red Wine Marinade is perfect for making ahead of time. The meat can easily be marinated up to 24 hours in advance, which allows the flavors to meld together perfectly.

If you find yourself with leftover marinated steak, it can easily be stored in an airtight container and kept in the refrigerator for up to three days. When reheating the steak, I recommend taking it out of the fridge about 20 minutes before reheating to allow it to reach room temperature first. This will ensure that your steak is evenly reheated and not dried out.

When it comes to reheating the steak, I suggest using a grill or a cast iron skillet. Simply heat up the grill or skillet on high heat and cook the steaks for two to three minutes on each side until they are heated through. You can also warm up the excess marinade on the stove to use as a sauce with your reheated steak.

Overall, this dish is perfect for entertaining or for a special dinner at home. Regardless of when you choose to make it, having leftovers is never a bad thing.

Tips for Perfect Results

 This marinade isn't just for the bottle - the addition of red wine gives these New York steaks a juicy, tender texture that's hard to resist.
This marinade isn’t just for the bottle – the addition of red wine gives these New York steaks a juicy, tender texture that’s hard to resist.

To achieve the perfect steak using this recipe, there are a few tips to keep in mind. First, make sure the strip steaks are at least 1 inch thick for optimal cooking. Thicker steaks will yield a juicier and more tender result.

Additionally, it’s important to use a cast iron skillet or grill pan over high heat to sear each side of the steak. This will create a delicious crust on the outside while keeping the inside juicy and tender.

Before cooking, let the marinated steak come to room temperature for about 30 minutes. This ensures that they cook evenly and not cold in the center.

When seasoning, sprinkle a generous amount of kosher salt and fresh ground black pepper on both sides of each steak before cooking. This will enhance the natural flavor of the meat and create a richer taste.

Lastly, allow the steaks to rest for at least five minutes after cooking before slicing them. This will help retain their juices and flavors.

Follow these tips and you’ll have perfectly cooked New York strip steaks every time!


Now, I will address some of the most frequently asked questions about this New York Steaks with Red Wine Marinade recipe. If you still have any doubts or concerns after reading this section, please feel free to leave a comment!

Should you marinate New York steak?

Enhance your NY strip steak’s flavor and texture by marinating it in my recommended Asian beef marinade for at least 30 minutes. Trust me, you won’t be disappointed with the result.

How long can you marinate meat in red wine?

For optimal results when marinating steak in red wine, it is advisable to allocate a minimum of 2 hours to allow the wine’s flavors to infuse fully while starting to tenderize the meat. However, if time is of the essence, marinating for 30 minutes can also suffice. The maximum recommended time for soaking meat in wine is 8 hours.

Why do you marinate meat in red wine?

Marinating beef in wine has both flavor-enhancing and tenderizing properties. The acidity of wine breaks down the fibers of the meat, making it more tender and easier to chew. Additionally, red wine is a perfect complement to steak, so it is an excellent choice for marinating.

What does red wine do to steak?

When dealing with red wine, the presence of tannins works to smooth out the fats in any accompanying meats. This brings out the rich and intense flavors inherent to the meat. Moreover, the wine itself also softens as the fat in the meat balances out any bitterness or astringency, which can lead to a more pleasurable drinking experience with a fruity and succulent aftertaste.

Bottom Line

In conclusion, this New York Steak with Red Wine Marinade recipe is perfect for anyone who loves a hearty and flavorful steak dinner. The tender juiciness of the steak combined with the rich flavor of the red wine marinade creates a dish that cannot be missed. Not only that, but this recipe is also versatile enough to allow for substitutions and variations to adapt it to personal tastes.

The combination of ingredients used in this recipe creates a bold and complex flavor profile that will leave you craving second servings. From the fresh garlic and thyme to the dry red wine and soy sauce, each ingredient serves a purpose in making this dish truly special. And with just a few simple tips for perfect results, anyone can make this masterpiece at home.

Whether you’re hosting guests for dinner or just looking to indulge in a special meal at home, this New York Steak with Red Wine Marinade recipe is sure to impress. So why not give it a try? Your taste buds will thank you.

New York Steaks with Red Wine Marinade

New York Steaks with Red Wine Marinade Recipe

In time for the summer grill, you can't have a steak without a good marinade!
No ratings yet
Prep Time 1 hr 10 mins
Cook Time 22 mins
Course Main Course
Cuisine American
Calories 805.4 kcal


  • 4 New York strip steaks, trimmed of fat (1" thick)
  • 1 1/2 cups dry red wine
  • 1/4 cup extra virgin olive oil (plus additional for grilling)
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • salt
  • fresh ground pepper


  • Arrange the steaks in a shallow glass or ceramic dish.
  • In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
  • Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
  • Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
  • Pour off the marinade from the meat and discard.
  • Pat the steaks dry with paper towles.
  • Lightly brush the steaks on both sides with some olive oil.
  • Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
  • Turn them once and brush with additional olive oil.
  • *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
  • Season with salt and pepper and serve immediately on a warm platter.

Add Your Own Notes


Serving: 370gCalories: 805.4kcalCarbohydrates: 3.3gProtein: 55.1gFat: 54.7gSaturated Fat: 18.5gCholesterol: 215.5mgSodium: 142.6mgFiber: 0.1gSugar: 0.6g
Keyword < 4 Hours, Beginner Cook, Broil, Easy, Meat, Oven, Very Low Carbs, Weeknight
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