If you are looking for a marinade to elevate your grilled meats or add flavor to a salad dressing, look no further than this red wine mustard marinade recipe. It is easy to prepare and the ingredients can be found at any local grocery store.
The combination of red wine and Dijon mustard creates a flavor that is both tangy and savory, making it the perfect marinade for beef, lamb, chicken, or even vegetables. The acidic properties of red wine also help to tenderize meat, making it a popular choice for meat lovers.
By marinating your steak or other meats in this red wine mustard sauce before grilling, you will achieve a wonderfully enhanced flavor that cannot be achieved through regular seasoning alone. This marinade also makes an excellent salad dressing or vinegar sauce for roasted vegetables.
So go ahead and give this recipe a try – your taste buds will thank you!
Why You’ll Love This Recipe
Are you looking for a recipe that is easy to prepare, savory, and versatile? Look no further than this Red Wine Mustard Marinade Recipe. This marinade is perfect for any meat or vegetable dish that requires an extra kick of flavor. The ingredients are simple but flavorful, and with just a few steps, you can take your dishes to the next level.
The main ingredient in this recipe is red wine, which adds a rich and complex flavor to your dishes. Not only does it add taste, but it also helps to tenderize the meat. The acidity in red wine breaks down the proteins in the meat, making it more tender and flavorful. Plus, who doesn’t love cooking with wine?
Another important ingredient is Dijon mustard. This type of mustard has a bold and tangy flavor that pairs perfectly with the red wine. Together, they make a winning combination that will elevate any dish you make.
The recipe is also very flexible when it comes to substitutions and variations. You can easily swap out ingredients based on what you have on hand or your personal preference. Whether you’re using olive oil or vegetable oil, adding bay leaves or fresh thyme, the end result will still be delicious.
Furthermore, this marinade is perfect for meal prep because it can be made ahead of time and stored in the refrigerator until ready to use. It’s ideal for busy weekdays when you don’t have much time to cook but want something quick and flavorful.
Lastly, the Red Wine Mustard Marinade Recipe pairs well with a variety of dishes. Whether you’re using it as a salad dressing, steak marinade or chicken recipe, the versatility of this marinade is sure to impress everyone at the table.
In conclusion, this Red Wine Mustard Marinade Recipe is perfect for anyone looking for an easy yet delicious way to elevate their meals. With its rich and complex flavors and flexibility in substitutions and variations, it’s sure to become a staple in your kitchen.
Here are the ingredients needed to make this red wine mustard marinade recipe:
- 1 cup red wine
- 3 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 4 garlic cloves, crushed
- Salt and pepper
- ¾ cup olive oil
- 1 tbsp vegetable oil
- 1 bay leaf
These ingredients will be enough to marinate meat for up to four people. In case you want more or less, you can adjust the quantity of each ingredient accordingly.
The Recipe How-To
Step 1: Gather and Prepare Ingredients
Before beginning the red wine mustard marinade recipe, make sure all ingredients are assembled and properly measured.
Step 2: Combine Ingredients in a Bowl
In a medium mixing bowl, combine 1 cup of red wine, 1/4 cup of vegetable oil, 3 tablespoons of red wine vinegar, 3 tablespoons of Dijon mustard, 4 garlic cloves, crushed, 1 tablespoon of Worcestershire sauce, 2 teaspoons of salt, and 2 teaspoons of fresh ground black pepper.
Whisk together all the ingredients until they are thoroughly blended.
Step 3: Marinate Meat
The beauty of this marinade is that it can be used with any meat. Simply place the meat in a large resealable bag and pour the prepared red wine mustard marinade over it.
Marinating meat will help to tenderize it, allowing you to cook it thoroughly while keeping it juicy and flavorful. Make sure to marinate meat for at least six hours or overnight for maximum flavor infusion.
Step 4: Cook Meat
Once your meat is properly marinated, remove it from the bag and discard any leftover marinade. You can grill, roast or sauté your meat according to your preferred method.
Using this red wine mustard marinade is especially great for grilling steaks or chicken thighs as the wine adds bold flavor while keeping the meat tender and juicy.
Step 5: Enjoy!
The finished result should be impressively flavorful with a complex tang from the Dijon mustard paired with the boldness from the red wine. You can also serve a side salad dressed with a vinaigrette made from white wine vinegar to balance out your meal. Whether at a barbecue or dinner party setting, this marinade recipe will impress even picky eaters.
Substitutions and Variations
While this red wine mustard marinade recipe is already packed full of flavor, there are still plenty of ways you can customize it to your liking. Here are some substitutions and variations to consider:
– For a different twist on the recipe, try using white wine vinegar instead of red wine vinegar. This will give the marinade a milder, slightly sweeter flavor.
– If you’re looking to make a vegetarian version of this marinade, simply swap out the Worcestershire sauce for a vegetarian-friendly alternative or omit it altogether.
– Don’t have Dijon mustard on hand? You can use any type of mustard you like in this recipe – whole grain or yellow mustard work well too.
– To add more depth of flavor, consider adding a few bay leaves or some minced fresh thyme to the marinade. Alternatively, you could sprinkle in some Italian seasoning or ground red pepper flakes for a bit of heat.
– While the recipe calls for using red wine, you can experiment with different types of dry reds to find one that suits your taste buds. Cabernet Sauvignon, Zinfandel, and Pinot Noir all work well in this recipe.
– This marinade is great for tenderizing meat, so feel free to try it out on other cuts besides beef tenderloin or flank steak. Chicken thighs and breasts also benefit from being marinated in red wine mustard before grilling or baking.
No matter how you choose to adapt this recipe to your preferences, the combination of tangy Dijon mustard and robust red wine make for a winning pairing in any dish.
Serving and Pairing
The Red Wine Mustard Marinade recipe is a versatile option that can be used with various meats, making it an excellent addition to any home cook’s recipe collection. This marinade recipe is perfect to use for marinating steaks, lamb, chicken, beef tenderloin, and even flank steak.
Once your meat has been marinated, you can remove it from the marinade and grill or roast according to your taste. The red wine mustard marinade adds a rich and complex flavor to the meat that is hard to resist.
To pair this dish with the right wine, you might want to consider complementing it with a dry red wine such as Cabernet Sauvignon, Malbec or Merlot. These wines not only work well with red meat but also help cut through the marinade’s sweetness and tanginess.
The mustard chicken thighs are also a great addition to your weekday meal prep or salads. Toss on some vinaigrette or honey mustard dressing and you have yourself a healthy and delicious lunch.
Overall, serving the Red Wine Mustard Marinade alongside roasted vegetables or aromatic mashed potatoes will create tasty accompaniments to these decadent meats. Whether you prefer a lean lamb chop or peppercorn-seasoned beef sirloin, this dish is sure to become your family’s favorite.
Make-Ahead, Storing and Reheating
This Red Wine Mustard Marinade recipe is perfect to make ahead of time, allowing the flavors to meld together even more deeply. You can store the marinade in an airtight container in the refrigerator for up to two weeks, and it will still retain its freshness and flavor.
When it’s time to use the marinade, simply remove it from the refrigerator and allow it to come to room temperature for about 30 minutes before using. This will prevent your meat from hitting a cold shock when you begin cooking.
If you find that you’ve made too much marinade for your needs, feel free to freeze what is left over in a freezer-safe container or bag for up to three months. When ready to use again, let it thaw completely in the refrigerator overnight before using.
Reheating marinated meat can cause the juices to dry up, and make the dish tough and flavorless. Therefore, I suggest not reheating marinated meat at all. Instead, plan to enjoy your dishes fresh off of the grill or oven.
This recipe also makes for a great salad dressing or sauce as well! Just whisk together some leftover marinade with some extra virgin olive oil, lemon juice or white wine vinegar, and you’ll have a flavorful vinaigrette that perfectly complements your salad greens.
In sum, this recipe is versatile and can be stored in various ways while still retaining its flavor. Additionally, there are many ways to repurpose this recipe beyond just a marinade itself!
Tips for Perfect Results
When preparing this red wine mustard marinade recipe, there are a few tips and tricks that can help ensure perfect results every time.
Firstly, it is important to use a good quality dry red wine. The wine will be reducing in the marinade, which means that any harsh or unpleasant flavors will become more concentrated. Choose a wine that you would enjoy drinking on its own, and avoid using cooking wine or anything labeled as “cooking red wine” as these can be of a lower quality and contain added salt.
To tenderize meat effectively with red wine marinade, always ensure that the meat is coated evenly with the marinade mixture. This can be achieved by placing the meat in a ziplock bag or shallow dish and pouring the marinade over it. Make sure that the meat is fully immersed in the marinade to allow it to absorb all the flavors.
For best results, marinate the meat for at least 2 hours or overnight in the refrigerator. This allows enough time for the flavors to penetrate into the meat and tenderize it fully.
When grilling or cooking with the marinated meat, make sure to wipe off any excess marinade before cooking as this can cause flare-ups on the grill or result in burnt pieces on stovetop cooking.
Finally, reserve a small portion of the marinade in a separate container before adding to the raw meat. This can be heated up and served as a sauce alongside the finished dish for added flavor and moisture. It makes an excellent dipping sauce for beef tenderloin or chicken kebabs!
Before you start making the red wine mustard marinade, take a look at these frequently asked questions. Knowing the answers to these queries will ensure that you don’t make any mistakes while making this delicious marinade.
How long can you marinate meat in red wine?
To enhance the flavor and texture of the steak, it is recommended to soak it in red wine for a minimum of 2 hours. This time frame will allow the meat to fully imbibe the wine’s essence and tenderize the protein fibers. In case of time constraints, marinating for 30 minutes can be considered. However, soaking it for a maximum of 8 hours is safe and would yield even better results.
What does marinating meat in mustard do?
In my experience, utilizing Dijon mustard’s acidic properties can be a fantastic way to marinate a steak. The tanginess of the mustard is strong enough to help break down the tougher parts of the meat and achieve a tender result.
Why do you marinate meat in red wine?
Marinating beef in wine serves more than just one purpose. Due to its acidic nature, wine helps to tenderize the meat while infusing it with a rich and diverse flavor profile. For individuals who prefer steak, using red wine in the marinade can prove to be a natural pairing, culminating in a delightful dining experience.
Does marinating in wine tenderize meat?
When it comes to flavoring meat, red wine can be an excellent option. Its acidic qualities can soften the meat while its rich and complex flavor profile enhances the taste.
In conclusion, the red wine mustard marinade recipe is an exciting and flavorful combination that can take your dishes to the next level. The rich and complex flavors of red wine, combined with the tanginess of the Dijon mustard and the garlic cloves, make for a mouth-watering marinade that will not disappoint.
Whether you’re marinating steaks, chicken, or even vegetables, this marinade is sure to add depth and elegance to any dish. With easy-to-find ingredients and simple steps to follow, this recipe is perfect for both novice and experienced cooks alike.
By marinating your meats in this red wine mustard marinade, you’ll be able to tenderize them while adding a robust and delicious coating. It’s also a great alternative to traditional salad dressings or dipping sauces.
So don’t hesitate – try out this recipe today and impress your guests with your culinary skills. Pair it with a fabulous bottle of red wine for a complete dining experience that is sure to leave everyone satisfied.
Red Wine Mustard Marinade Recipe
- 3 tablespoons red wine (dry) or 3 tablespoons red wine vinegar
- 3 tablespoons vegetable oil
- 4 garlic cloves, crushed
- 1 tablespoon Dijon mustard (or a nice grainy mustard)
- 2 bay leaves, crumbled
- 1/2 teaspoon salt and pepper
- Combine all ingredients in a large glass bowl and mix. Add the meat of your choice (1 lb boneless or 2 lb bone-in) and mix. Cover and refrigerate for 4 hours ( only 30 minutes if you choose to use any type of seafood!).