Have you been looking for a quick and easy shrimp recipe that still packs a ton of flavor? Look no further than this marinated grilled shrimp recipe! Using a white wine marinade, this recipe takes shrimp to a whole new level of deliciousness.
Marinades are one of the easiest ways to add flavor to your favorite proteins, and this shrimp marinade is no exception. With just a few simple ingredients, you can create a luxurious white wine butter sauce that will leave your taste buds singing. Plus, the acidity of the wine helps tenderize the shrimp, making it perfectly fork-tender.
Grilled shrimp is always a hit, but marinated grilled shrimp takes it up several notches. By adding white wine and a few other secret ingredients to this recipe, you’ll take your grilling game to the next level. Ready in just 30 minutes (or up to an hour if you want an even more intense flavor), this recipe is perfect for busy weeknights or casual get-togethers.
Trust me, once you’ve tried these marinated grilled shrimp, you won’t be able to go back to regular old grilled shrimp. So fire up your grill and let’s get cooking!
Why You’ll Love This Recipe
Are you a seafood lover? Do you enjoy the sweet, succulent flavor of shrimp grilled to perfection? If so, then you’re going to love this marinated grilled shrimp recipe! This recipe is quick and easy to make, yet packs a flavorful punch that will have your taste buds dancing with delight.
One reason why you’ll love this recipe is because of the marinade. The combination of white wine, soy sauce, olive oil, onion, and lemon juice creates a tangy and savory flavor that enhances the natural sweetness of the shrimp. Plus, the marinade works its magic in just 30 minutes, ensuring that your shrimp will be juicy and tender.
Another reason why you’ll love this recipe is its versatility. Not only can you grill the shrimp on skewers for an elegant appetizer or main course, but you can also toss them with pasta, vegetables, or even fried rice for a delicious Mediterranean-inspired meal. The options are endless!
But perhaps the best reason to try this marinated grilled shrimp recipe is that it’s simply delicious. The shrimp is seasoned with a blend of kosher salt, paprika, garlic thyme, and red wine vinegar that elevates the flavor profile and adds depth to each bite. Plus, the addition of lemon garlic butter sauce takes this dish to another level.
In summary, if you’re looking for a quick and easy shrimp recipe that’s bursting with flavor and perfect for any occasion, then look no further than this marinated grilled shrimp recipe. So fire up your grill and get ready to taste the best shrimp you’ve ever had!
Before diving into the recipe of this grilled shrimp marinade, let’s take a moment to go over the ingredient list. This recipe calls for a variety of flavors to make the most delicious grilled shrimp. Here are the ingredients you will need:
- 1/4 c white wine
- 1/4 c olive oil
- 1 tbsp red wine vinegar
- 1 tbsp soy sauce
- 1/2 tsp kosher salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1 lb jumbo shrimp, peeled and deveined
In addition to these ingredients, feel free to add any additional spices or herbs that you think will complement the flavors!
The Recipe How-To
Here’s how to make the best wine marinade for grilled shrimp
Step 1: Prepare the Shrimp
First, clean and pat dry your jumbo shrimp peeled and deveined. Allow half a pound or around 12 pieces of shrimp per person. For easier skewering, leave the shrimp tails on.
Step 2: Make the Marinade
In a large bowl, combine 3 cups of white wine, 1/3 cup of olive oil, 1/4 cup soy sauce, 1 tablespoon of lemon juice, 1 tablespoon of red wine vinegar, 2 teaspoons of kosher salt, 1/2 teaspoon paprika and 1 teaspoon of dried thyme. Whisk together these ingredients to form a cohesive mixture.
Step 3: Marinate the Shrimp
Add your cleaned shrimp into the bowl with the marinade mixture. Cover it with plastic wrap or lid and refrigerate for at least 30 minutes to up to an hour. This creates enough time for the marinade to tenderize and flavor the seafood.
Step 4: Skewer the Shrimp
When you are ready to grill, remove the shrimp from marinade and discard the mixture. Skewer the shrimp lengthwise through both ends to ensure proper cooking.
Step 5: Grill
Preheat your grill to medium heat, then add your skewered shrimps. Cook each side for approximately 2-3 minutes or until opaque in color. Be careful not to overcook as it will result in rubbery shrimp meat.
Step 6: Serve
Serve immediately with a twist classic such as cocktail sauce or give it a Mediterranean grilled touch by pairing it with vegetable mix or tomato sauce. You can also complement this dish with a glass of white wine butter sauce or garlic butter sauce.
There you have it, the recipe for the best wine marinade for grilled shrimp. It is a quick and easy dish to make that will certainly impress your family and friends. Enjoy!
Substitutions and Variations
Looking to mix things up a bit? Here are some substitutions and variations you can try out to create your unique twist on this delicious white wine marinade for grilled shrimp recipe:
– Soy Sauce: Swap out for tamari or coconut aminos – these gluten-free alternatives will add depth of flavor without the gluten.
– White Wine: Use Chardonnay or Sauvignon Blanc instead of Pinot Grigio for a bolder, more acidic taste. If you prefer red wine, try using Merlot or Cabernet Sauvignon for a deeper taste profile.
– Garlic: Experiment with different garlic varieties such as roasted garlic, black garlic or smoked garlic.
– Butter Sauce: Add a twist to this classic recipe by making a tomato sauce or olive oil-based sauce instead of butter. For an extra tangy taste, try a white wine vinegar-based dressing.
– Old Bay Seasoning: Substitute with Cajun seasoning or Italian seasoning mix for some Mediterranean flair.
– Vegetables: Serve grilled vegetables alongside the shrimp skewers for some extra fiber and nutrients.
Remember, this recipe is all about experimentation so don’t be afraid to test new flavors and combinations. Happy cooking!
Serving and Pairing
After grilling up these succulent wine-marinated shrimp, you’ll definitely want to savor every juicy bite. But what should you serve this tasty dish with? Let me help you find the perfect pairing!
The white wine marinade in this shrimp recipe brings out notes of citrus and subtle sweetness, making it a perfect complement for light, refreshing side dishes. For a Mediterranean twist, try pairing it with grilled vegetables like zucchini, eggplant or bell peppers. The subtle flavors in the marinade won’t overpower the veggies, allowing for each flavor to shine through.
If you’re looking for something heartier to pair with your marinated shrimp, a simple tomato sauce would be an excellent addition. The acidity in the tomato sauce will cut through the richness of the shrimp butter sauce, while its sweetness pairs well with the white wine marinade.
For those who prefer a salad on the side with their grilled shrimp, go for a bright citrusy salad. Dress it with lemon juice and olive oil to help bring out the flavors of the marinade even more.
And what about wine? The obvious choice here is white wine! Sip on a glass of chilled Chardonnay or Sauvignon Blanc to really bring out the flavors in this dish. However, if you prefer red wine, a light-bodied Pinot Noir or Zinfandel can still make an excellent partner for these succulent grilled shrimps.
Serve your marinated grilled shrimp hot off the grill and watch as your guests marvel at how perfectly these flavors complement one another. Trust me; this pairing will leave everyone longing for more!
Make-Ahead, Storing and Reheating
The beauty of this wine marinade recipe is that it can be made in advance, saving you time and hassle later on. If you’re planning ahead for a barbecue or dinner party, the marinated shrimp can be made up to a day before grilling. Simply place them in an airtight container and keep them refrigerated until ready to use.
If you have any leftover grilled shrimp, they can also be stored in the refrigerator for a few days. Just make sure to use an airtight container to prevent any odors from seeping into the shrimp. When reheating, gently heat the shrimp over low-medium heat on a stove-top or in the oven, drizzling with wine butter sauce, garlic butter sauce or olive oil for extra moisture.
If you’re looking for new ways to enjoy this wine marinade recipe beyond grilling, try adding it to salads or pasta dishes as an easy protein topping. You can also use it as a base for shrimp skewers or Mediterranean-style grilled vegetables.
Overall, the make-ahead, storing and reheating options of this wine marinade recipe give you plenty of flexibility and options for easy meal planning and quick dinners on busy nights.
Tips for Perfect Results
To ensure the perfect taste and texture of your grilled shrimp with wine marinade, follow these expert tips. First, do not over-marinate the shrimp. Although the marination process enhances the flavor and tenderness of the shrimp, leaving it in the marinade for too long can make it mushy or rubbery. Stick to a 30-minute to an hour marination time to achieve the best results.
When grilling, make sure that you preheat the grill for about 10-15 minutes, creating an evenly hot surface that can cook the shrimp thoroughly without burning it. To avoid sticking, brush or spray the grill grates with oil before placing your seafood on top. Additionally, it’s advisable to use jumbo-sized shrimp for grilling to allow easier handling.
It’s also essential to keep an eye on the cooking time, which typically takes around 2-3 minutes per side or until the shrimps turn pink and opaque. Using a timer can help produce consistent and perfectly cooked batches. For added flavor, you can baste the shrimp with extra marinade while they are cooking.
Lastly, let your grilled shrimps rest for a few minutes before serving them. This allows them to retain their juices and prevents dryness on your plate. When serving with vegetables or other side dishes, consider using Mediterranean-inspired flavors like lemon juice, tomato sauce, garlic butter sauce or old bay seasoning to have a refreshing and flavorful meal.
By following these easy tips, you’ll create a restaurant-quality dish that is quick and easy to prepare at home. That’s how simple yet amazing it is to master this recipe for grilled shrimp with wine marinade!
Now, let’s move on to item 9, the frequently asked questions or FAQs. These questions are commonly asked by those who are curious about the recipe or have encountered some problems while preparing it. By providing clear answers to these questions, we hope to help you make the most out of this wine marinade for grilled shrimp recipe. So, keep on reading and find answers to some of the most common questions asked regarding this recipe.
What do you soak shrimp in before grilling?
To prepare shrimp for grilling, immerse one pound of shell-on shrimp in a mixture of 8 cups of water, kosher salt, and sugar. Alternatively, you could use only salt. Let the shrimp soak in the brine for around three hours, then drain and rinse with cold water. To grill the shrimp, first preheat the grill to medium-high heat.
What’s the best thing to soak shrimp in?
To keep lean seafood moist and impart flavor, a quick brining method can be used. For this, a simple brine solution made up of 1 tablespoon of kosher salt and 1 quart of water can be used to season 1 pound of seafood. The salt must be dissolved thoroughly in the water before submerging the seafood, such as shrimp, which should be chilled for about half an hour to allow the flavors to infuse.
How long should you marinate shrimp for?
To infuse shrimp with flavor, it’s recommended to marinate them for a duration of 30 minutes to an hour. It’s important to not prolong the marination period beyond 1 hour, particularly when using citrus or vinegar, as the shrimp may become rubbery and overcooked.
What is the secret to grilling shrimp?
To achieve perfectly cooked shrimp, you’ll want to grill them over direct, medium heat for around 5 to 7 minutes. It’s crucial to remember to flip the shrimp halfway through the process to ensure even cooking. When they’re done, the outside of the shrimp should have a lovely pink hue while the inside should be white and not at all translucent. Avoid overcooking them as this will make the shrimp tough and rubbery.
Now that you have all the information needed to create this delicious wine marinade for grilled shrimp, it’s time for you to step into the kitchen and give it a try. This recipe is simple, quick, and easy to execute, best served with grilled vegetables or a warm rice pilaf.
The combination of white wine, onions, soy sauce, olive oil, and lemon juice mixed together will create a tangy, sweet but less overwhelming marinade recipe that transforms shrimp into an appetizing delicacy. Additionally, the wine butter sauce adds a twist classic and balance out the flavors.
Furthermore, the red wine vinegar and garlic thyme also provide a unique taste that will leave your guests feeling satisfied yet craving more.
If you’re not sure which dish to pair this marinade with then opt for Mediterranean Grilled Shrimp or Garlic Shrimp Skewers. These recipes complement each other perfectly with their unique ingredients working in harmony.
Don’t hesitate to make substitutions where necessary and feel free to switch up the type of wine you use to create your own variation of this dish until you find your favorite blend.
Lastly, this dish can be served as a main meal at dinner parties or as an appetizer at cocktail parties. With only 30 minutes to an hour spent marinating the shrimp before grilling them over medium heat leaves enough time for great conversations while sipping on some delicious white wine.
Shrimp Marinade is like a piece of art; it takes precision and skill to create something delicious yet my recipe makes it quite easy with its easy instructions. In conclusion, I believe that once you try this recipe and see how easily it comes together, you’ll be hooked on making Wine-Marinated Grilled Shrimp all year round!
Simple Wine Marinade for Grilled Shrimp Recipe
- 1/2 cup oil
- 1/2 cup soy sauce
- 2 small onions, sliced
- 1/2 cup white wine
- Combine all ingredients and use to marinate shrimp.
- Grill shrimp until done.