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Scallops Bonne Femme (Scallops in White Wine Sauce)

Scallops Bonne Femme (Scallops in White Wine Sauce) Recipe

WOW what a way to spice up a candle light dinner. This should be served like an appetizer
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Prep Time 5 mins
Cook Time 40 mins
Calories 329.9 kcal

Ingredients
  

  • 3 tablespoons butter
  • 1/4 cup chopped onion
  • 1 lb sea scallops
  • 1/2 lb fresh sliced mushrooms
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup half-and-half
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parsley, chopped

Instructions
 

  • in a large skillet over med high heat melt butter and cook onion until tender.
  • add scallops and mushrooms wine and lemon juice.
  • reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
  • in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
  • serve with parmesan on top and sprinkled with parsley.

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Nutrition

Serving: 325gCalories: 329.9kcalCarbohydrates: 13.9gProtein: 24.5gFat: 17.4gSaturated Fat: 10.4gCholesterol: 85mgSodium: 604.5mgFiber: 0.9gSugar: 1.9g
Keyword < 60 Mins
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