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Flank Steak With Red Wine Sauce

Flank Steak With Red Wine Sauce Recipe

This is an easy recipe and it is my grandkids most favorite meal that I fix. I got the recipe from my brother-in-law years ago. I don't make the wine sauce except for company as my grandkids like it just plain.
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Prep Time 5 mins
Cook Time 12 mins
Course Main Course
Cuisine French
Calories 360.2 kcal

Ingredients
  

  • 1 flank steak
  • soy sauce
  • 1 teaspoon dried thyme
  • salt
  • pepper (freshly ground)
  • 1 1/4 cups red wine
  • 1 1/4 cups chopped green onions
  • 1/2 cup butter

Instructions
 

  • Brush flank steak with soy sauce and sprinkle with thyme, salt and pepper to taste. Do both sides. Let marinate for 1 hour or longer. Just before grilling, brush it again with soy sauce. Grill 6-7 minute each side depending on how you like it. Let sit for a couple of minute and then slice thinly at an angle.
  • Sauce:.
  • Bring wine and onions to boil, add butter and simmer for a short time. Serve over steak or let everyone put their own sauce on their steak.

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Nutrition

Serving: 122gCalories: 360.2kcalCarbohydrates: 4.5gProtein: 11.6gFat: 27.3gSaturated Fat: 16.3gCholesterol: 95.3mgSodium: 238mgFiber: 0.9gSugar: 1.2g
Keyword < 30 Mins, Easy, Meat, Very Low Carbs
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