Savor the Flavor: Delicious Flank Steak Recipe
As a food enthusiast, I am always on the lookout for recipes that tantalize my taste buds and leave me wanting more. If you share my passion, then you are in for a treat! Today, I have an exquisite recipe to share with you – Flank Steak with Red Wine Sauce. I guarantee that this dish will not only delight your senses but also impress your guests.
Nothing beats the juicy taste of a perfectly cooked steak, and this recipe capitalizes on the irresistible flavors of tender flank steak with an alluring red wine sauce. Every bite is mouth-watering, luscious, and satisfying. The aroma itself is enough to make your taste buds dance with excitement.
But wait, there’s more! The beauty of this recipe is not just in its scrumptiousness but also in its practicality. With simple ingredients like soy sauce, dried thyme, and red wine, you can whip up this delectable dish in less than an hour. That’s a remarkable achievement considering how sophisticated it tastes!
So why not add some extra pizzazz to your dinner table tonight with this amazing Flank Steak with Red Wine Sauce Recipe? I’m confident that this dish will become a regular part of your culinary repertoire once you’ve tried it. So without further ado, let’s get started with the recipe!
Why You’ll Love This Recipe
If you are looking for a dish to make your taste buds sing, this Flank Steak with Red Wine Sauce recipe will certainly do the trick. Not only is it packed with flavor, but it is also versatile and easy to prepare.
The marinated flank steak is exquisite. It is tender and juicy on the inside and delightfully crispy on the outside when grilled. The wine marinade envelops the beef in subtle, complex flavors that are complemented brilliantly by the robust red wine sauce.
But what makes this recipe truly outstanding is its simplicity. With just a few ingredients and simple steps, you can create a culinary masterpiece that will leave your guests raving about your cooking skills.
Moreover, this dish is perfect for entertaining because it can be prepared ahead of time and is easily scalable. Whether you are feeding a crowd or just preparing a romantic dinner for two, this recipe will always shine.
So whether you are a seasoned chef or just starting out, this Flank Steak with Red Wine Sauce recipe is sure to become one of your favorites. You will love how easy it is to prepare while still impressing everyone with its sophisticated taste.
Ingredient List
Let’s take a look at the ingredients you’ll need for this delicious Flank Steak with Red Wine Sauce recipe:
- 3 pounds of flank steak
- 1 cup of dry red wine (such as Pinot Noir)
- 2 tablespoons of soy sauce
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1/4 cup of green onions, chopped
- Salt and pepper, to taste
For the red wine sauce:
- 2 shallots, minced
- 2 cloves of garlic, minced
- 1 cup of dry red wine
- 3/4 cup of beef broth
- 1 tablespoon of chopped fresh thyme
- 2 tablespoons of unsalted butter
- Salt and black pepper, to taste
This recipe is perfect for a dinner party, or when you want to impress your guests with a flavorful and juicy steak. Don’t be intimidated by the ingredient list, most of them are pantry staples that you probably already have on hand!
The Recipe How-To
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Marinate the flank steak for at least 1 hour. In a bowl, mix together 1 cup dry red wine, 1/4 cup soy sauce, 2 tablespoons olive oil, 2 cloves minced garlic, and 1 tablespoon dried thyme. Place the flank steak in a resealable plastic bag and pour the marinade over it. Let it marinate in the refrigerator for at least 1 hour.
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Preheat grill to medium-high heat. Remove the flank steak from the marinade and discard any leftover marinade. Allow the steak to come to room temperature before grilling.
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Season with salt and pepper. Sprinkle both sides of the steak with kosher salt and black pepper.
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Oil the grill or use cooking spray. Prevent sticking by lightly oiling your grill grates with vegetable oil or nonstick cooking spray.
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Grill for 4-5 minutes per side for medium-rare. Place the seasoned flank steak on the grill and cook for approximately 4 to 5 minutes per side, or until it reaches an internal temperature of 130°F, which is medium-rare.
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Let it rest before slicing. Remove from heat and allow to rest for at least 10 minutes before slicing across the grain into thin strips.
Making the Red Wine Sauce
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Cook shallots until caramelized. In a medium saucepan over medium heat, melt 2 tablespoons unsalted butter and add in finely minced shallots (about 2) , cook until it is lightly caramelized (about 5-7 minutes).
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Pour wine into pan and reduce. Add 1 cup dry red wine to the pan and stir it frequently until it is reduced to around 1/4 cup.
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Add remaining sauce ingredients. Add in 3/4 cup of beef broth and 1/4 cup red wine vinegar, stirring frequently. Reduce the heat to medium-low and add in 2 teaspoons balsamic vinegar, 1 teaspoon Worcestershire sauce, and 1 tablespoon minced fresh thyme.
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Simmer until thickened. Continue to cook and stir frequently for approximately 10 minutes or until the sauce has thickened to your liking.
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Season with salt and pepper. Taste the sauce and adjust seasonings by adding salt and black pepper, as needed.
Serving
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Plate the flank steak on a large platter.
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Pour red wine sauce over the top of the flank steak.
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Garnish with green onion. Finally, sprinkle roughly chopped green onion over the top of the steak for color and flavor.
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**Serve the grilled flank steak with red wine sauce immediately alongside some greek potatoes or vegetable sides of your choice
Substitutions and Variations
Cooking is an ever-evolving art, and I believe that when you make a dish, you should make it yours. Here are some possible substitutions and variations that you can try with this recipe:
– Flank steak: If you can’t find flank steak, you can use skirt steak, hanger steak or filet mignon for this recipe. Note that these cuts of meat have different textures and flavors compared to flank steak, so make sure to adjust the cooking time and method accordingly.
– Red wine: Any dry red wine would work well for the red wine sauce recipe. Some good options are Pinot Noir, Cabernet Sauvignon, or Merlot. You could also try adding a splash of balsamic vinegar or Worcestershire sauce for more depth of flavor.
– Soy sauce: If you don’t have soy sauce on hand or prefer not to use it, you could substitute it with Worcestershire sauce, fish sauce, or tamari.
– Olive oil: Any neutral-flavored oil such as vegetable oil or grapeseed oil would work just as well as olive oil in this recipe.
– Garlic and shallots: You can adjust the amount of garlic and shallots based on your preference. If you love garlic like me, feel free to add extra cloves! You could also use onions instead of shallots if that’s what you have on hand.
– Green onions: If you don’t have any green onions at home, you could substitute them with chives or omit them entirely.
– Butter: If you’re looking for a dairy-free option or want to keep the dish lighter, skip the butter or substitute it with vegan butter or coconut oil.
– Grilled steak: You don’t necessarily need to cook flank steak in a pan. If the weather is nice outside and you have a grill, try grilling your marinated flank steaks instead for a smoky char that’s hard to resist.
– Wine marinade: Instead of a red wine marinade, you could try using white wine or even beer. You could also add different herbs and spices such as rosemary, thyme, or paprika to the marinade for more complexity.
– Serving suggestions: Instead of serving the flank steak with a red wine sauce, you could try a mushroom sauce, chimichurri sauce, or blue cheese sauce. Serve it with grilled vegetables or Greek potatoes for a complete meal.
Remember that cooking is all about experimentation and having fun in the kitchen.
Serving and Pairing
As a sommelier, I highly recommend serving this flavor-packed Flank Steak with Red Wine Sauce alongside a dry red wine like Pinot Noir or Cabernet Sauvignon.
The bold flavors of the steak and the rich sauce perfectly complement the intricate tasting notes found in these wines. The tannins in the wine cut through the fatty richness of the steak, making for a cohesive and balanced pairing that sublimely showcases both components.
For a side dish, I suggest roasted or grilled vegetables like asparagus or zucchini seasoned with salt, pepper, olive oil, and dried thyme. These vegetables complement the meaty flavors of the steak while providing a fresh balance to the rich sauce.
Alternatively, you can serve this dish with a generous helping of mashed potatoes or buttery polenta to soak up all of that delicious sauce.
No matter what you choose to pair it with, trust me when I say that this succulent flank steak with hearty red wine sauce is sure to be a crowd-pleaser at any dinner party!
Make-Ahead, Storing and Reheating
Flank Steak with Red Wine Sauce is a dish that can easily be made ahead of time with its simple and uncomplicated preparation. This dish also reheats exceptionally well, allowing you to enjoy the flavors and aromas days after preparation.
To make ahead of time, cook the flank steak according to the recipe instructions but avoid slicing it until it’s time to serve. The red wine sauce can be made a day or two before and stored in an airtight container in the refrigerator. When you’re ready to serve, simply warm the sauce on low heat, taking care not to boil it. Once heated, drizzle the sauce over the sliced flank steak, and you’re ready to go!
If you have any leftovers, transfer them to an airtight container or wrap tightly in aluminum foil or plastic wrap, then store them in the refrigerator for up to four days. To reheat, preheat your oven to 350°F (175°C). Unwrap the cold meat and place it in a baking dish with any residual wine sauce poured over it. Cover it tightly with foil and bake for about 10-12 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare steak.
The red wine sauce reheats especially well on a stovetop over low heat, taking care not to boil it vigorously. When heating up leftover steak, avoid using high heat as this could dry out your food.
Whether you’re planning a fancy dinner party or wanting to have a delicious meal at home, this easy-to-prepare Flank Steak with Red Wine Sauce recipe is perfect for those who prefer to prepare meals in advance while still enjoying fresh flavors every time they eat.
Tips for Perfect Results
To ensure the best results when preparing this delectable dish, I have gathered some tips that will guide you through the cooking journey.
First, make sure to marinate your flank steak for at least one hour. A wine marinade is a perfect way to tenderize the meat and add flavor depth.
Second, when cooking your steak, always use high heat. For a medium-rare steak, cook it on medium-high heat for about 4 minutes on each side. Adjust the time based on your desired degree of doneness.
For an extra boost of flavor in your red wine sauce, try using shallots instead of regular onions. They have a slightly sweeter and milder taste that complements the richness of the sauce. Make sure to sauté them over medium heat until they are lightly caramelized for optimal flavor.
When slicing your flank steak, always cut against the grain to ensure tenderness. Additionally, letting it rest for at least 5-7 minutes after cooking helps it to retain moisture and become more flavorful.
Lastly, feel free to get creative with your substitutions or variations. If you can’t find flank steak, a skirt or hanger steak could be a great alternative. And if red wine is not your thing, try substituting with a different type like pinot noir or cabernet sauvignon.
By keeping these tips in mind, you’ll have a deliciously juicy and flavorful flank steak with red wine sauce that will leave your taste buds wanting more!
FAQ
As a professional chef, I understand that every recipe may have some questions lingering in the minds of the readers. That’s why I have compiled a list of frequently asked questions to help you sail smoothly through this recipe. So, without further ado, let’s delve into these commonly asked questions and clear up any confusion that may arise.
What is the best way to cook flank steak so it’s tender?
For the ideal preparation of steaks, it is recommended to cook them with high heat in a short time span to bring out the best taste and texture. Adding cooking spray or olive oil to the pan is preferable to avoid it from sticking. Flip the steaks after cooking each side for roughly four minutes. Cooking them to a medium-rare state is advised to prevent the steak from being excessively tough.
How does Gordon Ramsay cook flank steak?
To maximize the flavor and tenderness of the flank steak, it’s recommended to take it out of the fridge 20 minutes before cooking. Next, heat up a grill pan over medium-high heat and spray it with cooking spray. Place the flank steak on the hot pan and cook it for 3-4 minutes on one side, then flip it over and cook for an additional 2-3 minutes or until cooked to your desired level of doneness.
What wine is best with flank steak?
The rich aroma and fruity taste of Malbec perfectly complement a lean steak, like top sirloin or flank steak, making it an ideal pairing for meat lovers.
What are the cooking instructions for flank steak?
For a fuss-free way to cook flank steak, try rubbing it generously with olive oil and seasoning it with salt and pepper. Simply place it on a sheet pan lined with foil and broil until it reaches a medium-rare temperature. This takes about 6 to 8 minutes and the best part is, there’s no need to flip it over while cooking.
Bottom Line
As a professional chef, I highly recommend this Flank Steak with Red Wine Sauce Recipe. The aroma of the red wine sauce paired with marinated flank steak will tantalize your taste buds and leave you craving for more.
This dish is perfect for family dinners or dinner parties, and its versatility means that it can be paired with a wide range of sides like potatoes, vegetables or rice. The easy-to-follow instructions also make this recipe a fantastic choice for beginner cooks.
So grab a bottle of your favorite dry red wine and get started on preparing this delicious dish. Trust me, the combination of the soy sauce and red wine-infused steak will leave an unforgettable impression on your taste buds. Don’t forget to serve it up with the rich and flavorful wine sauce to enhance its depth and flavor.
Remember, the key to perfecting this recipe is ensuring your flank steak is cooked to medium-rare, so be sure to monitor its cooking time carefully, and let it rest before slicing.
If you’re still not convinced, feel free to mix things up by substituting flank steak with skirt steak, filet mignon, or even vampire steaks! This recipe provides endless possibilities for experimentation and will surely be a hit at any dinner table.
In conclusion, if you’re looking for an indulgent and mouth-watering meal that’s budget-friendly and easy-to-make, then this Flank Steak With Red Wine Sauce Recipe is exactly what you need. Trust me, once you try this recipe, your love affair with red wine-infused beef will continue for years to come.
Flank Steak With Red Wine Sauce Recipe
Ingredients
- 1 flank steak
- soy sauce
- 1 teaspoon dried thyme
- salt
- pepper (freshly ground)
- 1 1/4 cups red wine
- 1 1/4 cups chopped green onions
- 1/2 cup butter
Instructions
- Brush flank steak with soy sauce and sprinkle with thyme, salt and pepper to taste. Do both sides. Let marinate for 1 hour or longer. Just before grilling, brush it again with soy sauce. Grill 6-7 minute each side depending on how you like it. Let sit for a couple of minute and then slice thinly at an angle.
- Sauce:.
- Bring wine and onions to boil, add butter and simmer for a short time. Serve over steak or let everyone put their own sauce on their steak.