Delicious Mushroom and Wine Sauce Recipe
Are you looking for a delicious and easy sauce recipe to take your steak dinner to the next level? Look no further than this delectable mushroom and wine sauce! This sauce is packed with rich flavors of sautéed cremini mushrooms, garlic, and shallots, all generously simmered in a full-bodied red wine sauce.
Not only does this sauce add an extra layer of flavor to your favorite cut of steak, but it’s also incredibly versatile. Use it to elevate any pasta dish or even drizzle it over roasted vegetables. With just a handful of simple ingredients and a few steps, you can create a restaurant-quality meal right in the comfort of your own home.
So grab a bottle of your favorite dry red wine and get ready to impress your friends and family with this delicious mushroom and wine sauce recipe. From filet mignon to hanger steak, this sauce will take your favorite steak recipes to new heights. Bon appétit!
Why You’ll Love This Recipe
Fellow foodies, gather around! I want to tell you about a recipe that will transform your steak game forever. Picture a succulent and perfectly seared piece of meat paired with a rich and velvety mushroom and wine sauce. Your mouth is watering, isn’t it? Trust me, this sauce is the key to making your steak taste like a five-star restaurant meal.
What makes this mushroom and wine sauce recipe so special? First of all, it’s easy to make with just a few simple ingredients that you probably already have in your kitchen. But don’t let the simplicity fool you – this sauce packs a punch of flavor that will elevate any cut of steak from ordinary to extraordinary.
The secret to the depth of flavor in this sauce is the combination of cremini mushrooms, garlic, shallots, and two types of wine – dry red wine and Worcestershire sauce. The red wine gives the sauce a full-bodied richness while the Worcestershire sauce adds a tangy kick. The mushrooms add an earthy note that pairs perfectly with beef.
Plus, once you master making this mushroom and wine sauce for your steaks, you can use it as a topping for pasta or roasted vegetables. The possibilities are endless!
I promise you won’t regret trying out this recipe. One bite and you’ll be hooked. So fire up that skillet and get ready to impress your dinner guests with this amazing mushroom and wine sauce recipe. Bon appétit!
Ingredient List
Here is a list of the ingredients you need for this delicious mushroom and wine sauce recipe:
- 1 tablespoon of olive oil
- 8 ounces sliced cremini mushrooms
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- Salt and black pepper to taste
- 1 cup dry red wine
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup flour
Make sure to have all ingredients ready before cooking.
The Recipe How-To
Now that we have all our ingredients ready, let’s begin making this delectable mushroom and wine sauce.
Step 1: Sauté the Aromatics and Mushrooms
Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat. Once melted, add in 3-4 minced garlic cloves, 1 chopped shallot and 8 ounces of sliced mushrooms. Saute for about 3 minutes until the mushrooms are golden.
Step 2: Pour the Wine Into the Skillet
Add 1 cup of red wine to the skillet and scrape up any brown bits or dripping from the bottom of the pan. Cook for 4-5 minutes until the sauce has reduced by half.
Step 3: Thicken with Flour or Use Beef Broth
Next, sprinkle in 2 tablespoons of flour to thicken the sauce or replace it with beef broth for an even richer flavor. Continue cooking over medium heat until the sauce thickens and coats the back of a spoon.
Step 4: Add Worcestershire Sauce and Butter
Pour in ½ cup of beef broth or water, then add in 1 tablespoon of Worcestershire sauce and 2 tablespoons of unsalted butter. Keep bring, stirring occasionally until everything is combined and heated through.
Step 5: Season with Salt, Pepper, and Green Onions
Season with salt and pepper to taste before adding chopped green onions into the skillet for a pop of color.
Now that your savory mushroom sauce is complete, let it cool down slightly before pouring it out on your steak for a truly scrumptious dinner!
Substitutions and Variations
Now, while this recipe is perfect as is, I understand that you may not always have certain ingredients at hand. Here are some substitutions and variations you can try out:
– For a creamier mushroom sauce, you can add a splash of heavy cream towards the end of cooking, or replace the beef broth with half-and-half.
– If you can’t find cremini mushrooms, white button mushrooms or shiitake mushrooms will also work well.
– Instead of red wine, try using a dry white wine like Chardonnay or Sauvignon Blanc for a lighter flavor profile that complements seafood dishes.
– If you don’t consume alcohol, you can substitute the red wine with an equal amount of beef broth.
– For a bit more heat and spice, add in some finely diced jalapeno pepper or a pinch of red chili flakes.
– This mushroom sauce pairs well with any cut of steak, but if you prefer something other than filet mignon, try it with hanger steak or NY strip steak.
– For a vegetarian option, replace the beef broth with vegetable broth and serve over seared portobello mushrooms or mushroom pasta.
As always, feel free to experiment and see what works best for your palate. Happy cooking!
Serving and Pairing
This mushroom and wine sauce is a must-try for all steak lovers out there! This savory and flavorful sauce will definitely take your steak game to the next level.
When it comes to serving, make sure to generously spoon the mushroom sauce over your steak, allowing all the flavors to perfectly meld together. You can also drizzle a little extra sauce around the edges of the plate for an impressive presentation.
For pairing, this mushroom and wine sauce pairs well with full-bodied red wines such as Cabernet Sauvignon, Bordeaux or Merlot. The earthy tones in the mushrooms are beautifully balanced by the tannins in these wines, bringing out each other’s unique flavor profiles.
If you’re not into red wines, you can also pair this sauce with a crisp white wine such as Chardonnay, which offers a buttery flavor that will complement the creaminess of the sauce.
In addition to steak, this mushroom and wine sauce also goes well with seared chicken or pork chops. If you’re feeling adventurous, try pairing it with mushroom pasta for a rich and indulgent meal that will satisfy your cravings.
Overall, this sauce is incredibly versatile and can complement a wide range of dishes. So why not give it a try? You’ll definitely impress your dinner guests with this restaurant-worthy dish!
Make-Ahead, Storing and Reheating
Making the mushroom and wine sauce ahead of time is very convenient, especially if you’re serving it for a special dinner party or occasion. Once the sauce has cooled completely, pour it into an airtight container and store it in the refrigerator for up to three days.
To reheat the sauce, simply transfer it to a skillet and heat it up over low-medium heat. You can add a small amount of beef broth or red wine to thin the sauce out if necessary. However, be careful not to burn the sauce or overcook the mushrooms.
If you’re planning on storing the mushroom and wine sauce for an extended period of time, you can also freeze it for up to three months. When you’re ready to use it, thaw the sauce in the refrigerator overnight and then reheat as instructed above.
Finally, keep in mind that this sauce pairs perfectly with various types of steak, pasta dishes, and even roasted vegetables. It’s one recipe that will truly impress your family or dinner guests with its rich and flavorful taste.
Tips for Perfect Results
To make the perfect wine mushroom sauce for your steak, there are a few things to keep in mind. First and foremost, ensure you use high-quality ingredients. Use fresh cremini mushrooms and garlic cloves and shallots that are not shriveled. Secondly, it’s essential to select the right wine, which should be full-bodied and rich. The best red wines for a mushroom sauce steak include cabernet sauvignon, merlot, and syrah.
To make the sauce thicker and richer, use flour to create a roux. Melt butter and add flour to create a paste texture before adding in your liquid; this will help thicken your sauce.
Another crucial point to keep in mind when cooking your steak is to let it rest after cooking for at least five minutes before cutting it open. This process helps retain the juices inside the meat resulting from searing.
When frying or sauteing sliced mushrooms for your sauce, ensure that they cook without overcrowding the pan, keeping them a single layer gives you perfect results. A crowded pan limits evaporation of water released by the mushrooms during cooking, causing soggy mushrooms.
Lastly, if you want to make a creamier version of the mushroom red wine sauce for your steak, adding in some heavy cream at the end can give you impressive results. I genuinely recommend trying it with creamy mushroom pasta or drizzled over hanger steak or a NY strip steak – but no matter how you serve it up, this recipe is sure to impress anyone you’re serving!
FAQ
Now, let’s take a look at some frequently asked questions about this delicious mushroom and wine sauce for steaks recipe.
What wine is best for mushroom sauce?
When it comes to choosing light white wines such as sauvignon blanc, pinot grigio, semillon, or chardonnay, it’s best to pair them with delicate and subtler foods like lightly seasoned mushrooms or sautés, and light cream sauces.
What wine goes with steak with mushroom cream sauce?
There are several French wines that can be paired perfectly with the dish, such as Malbec, Merlot, and Bordeaux wines that have been aged for some time.
What is mushroom steak sauce made of?
Mushrooms are the foundation of this delectable sauce. I start by slicing up plenty of fresh mushrooms, which are then browned in butter until they reach a glorious golden hue. To enhance the flavor, a sprinkle of garlic is added. To thicken the sauce, I use flour. Once the mushrooms are cooked to perfection, it’s time to incorporate beef broth, Worcestershire sauce, and the pan drippings from a cooked steak. The combination of these ingredients creates a rich and flavorful sauce that beautifully complements any steak dish.
What wine is best for steak wine sauce?
Red wine sauces are a great way to add flavor to a variety of dishes. Dry red wines with a touch of sweetness, such as cabernet sauvignon, pinot noir, or merlot, are ideal for creating a silky texture that complements the dish. These full-bodied wines work well with the meal and add an extra layer of depth to the sauce.
How to make mushroom sause?
To prepare a luscious mushroom sauce, start by sautéing fresh mushrooms until they reach a golden brown color. Add diced onions and minced garlic to the pan and cook until the onions become translucent.
Next, make a roux by blending flour into the mixture to help thicken the sauce. Stir in milk gradually and whisk the mixture well to avoid any lumps of flour from forming. Allow the sauce to simmer and cook until it thickens to your desired consistency.
Finally, stir in some freshly grated parmesan cheese to add additional tang and richness to the sauce. The sauce pairs perfectly with pasta, chicken, or any other dish that you want to add a delightful mushroom twist to. Pour it over your dish of choice and savor the delectable flavors!
Bottom Line
So there you have it – a mouth-watering recipe for the perfect mushroom and wine sauce to accompany your steak. This delicious sauce is packed with rich, savory flavors that will complement any cut of meat, from hanger steak to filet mignon.
But what really sets this recipe apart is the use of dry red wine. The wine infuses the sauce with a robust depth of flavor that is simply unrivaled. And while it may be tempting to skimp on the quality of your wine, I implore you not to. The right full-bodied wine can make all the difference in this dish, taking it from good to bon appétit!
One of my favorite things about this recipe is its versatility. You can easily swap out ingredients or adjust the measurements to suit your taste preferences. Add some cream for a creamy mushroom sauce or ladle it over pasta for a heartier meal.
So go forth and experiment with this Red Wine Mushroom Sauce recipe! Serve it up alongside your favorite seared steak or NY strip steak recipe and enjoy the delectable flavors that come together in every bite.
After all, life is too short to settle for bland sauces and boring meals. Treat yourself (and your taste buds) by stepping up your cooking game with this sumptuous mushroom and wine sauce recipe. Trust me, you won’t regret it!
Mushroom and Wine Sauce for Steaks Recipe
Ingredients
- 1/2 cup butter
- 12 shallots
- 2 garlic cloves, minced
- 1 lb cremini mushroom, sliced
- 1/4 cup flour
- 2 (10 3/4 ounce) cans beef consomme
- 3/4 cup dry red wine
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon black pepper
Instructions
- In a skillet or large saucepan melt butter over medium-high heat.
- Add shallots and garlic.
- Cook for 2 minutes, stirring often.
- Add Mushrooms and cook for 5 minutes, stirring often.
- While stirring add flour and cook for 1-2 minutes.
- Slowly add the consomme, red wine and Worcestershire.
- Cook for 5 minutes if you prefer a thinner sauce, up to 10 for a thicker sauce.
- Season with pepper.
- Serve in a gravy bowl.