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Elegant, Easy Shrimp and Wine

Elegant, Easy Shrimp and Wine Recipe

This dish is perfect for an elegant dinner party. Originally from Food Network, courtesy of Emeril Lagasse
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Prep Time 15 mins
Cook Time 15 mins
Calories 117.1 kcal

Ingredients
  

  • 12 large shrimp, shelled, deveined and butterflied (leave the tail shell on)
  • 1/2 teaspoon spice essence
  • 1 tablespoon olive oil
  • 1/4 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1 garlic clove, minced
  • 1/4 cup white wine
  • 1/4 cup heavy cream
  • 1 tablespoon fresh parsley
  • 1/8 teaspoon cayenne
  • 2 tablespoons fresh parsley, for garnish

Instructions
 

  • Sprinkle shrimp with essence.
  • In a non-stick skillet, heat oil. Add onion, celery and garlic and cook until mostly tender.
  • Add wine and cook 2-3 minutes.
  • Add shrimp and cook 2-3 minutes or until pink.
  • Add cream, parsley and cayenne and heat to boiling.
  • Spoon shrimp and sauce onto two dinner plates and garnish with parsley.
  • These are great with the posted recipe for spinach cakes.

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Nutrition

Serving: 71gCalories: 117.1kcalCarbohydrates: 2.5gProtein: 4gFat: 9.1gSaturated Fat: 4gCholesterol: 52.5mgSodium: 50.5mgFiber: 0.4gSugar: 0.7g
Keyword < 30 Mins
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