Delight Your Taste Buds with Shrimp and Wine Recipe

Are you in the mood for an elegant and easy seafood dinner? Look no further than this delicious shrimp and wine recipe. Not only is it quick and simple to prepare, but it’s also packed with flavor that will leave your taste buds begging for more.

With fresh parsley, cayenne, garlic, and white wine as some of the key ingredients in this dish, you know you’re in for a treat. Plus, the addition of heavy cream adds a luxurious creaminess to the dish that makes it even more irresistible.

Whether you’re serving this shrimp scampi as a main course or alongside your favorite pasta dish, it’s sure to be a crowd-pleaser. And with so many possible substitutions and variations, you can easily make this dish your own.

So why not give this elegant shrimp and wine recipe a try? Your taste buds (and dinner guests) will thank you.

Why You’ll Love This Recipe

Elegant, Easy Shrimp and Wine
Elegant, Easy Shrimp and Wine

Are you searching for an easy and elegant dish to impress your guests or simply to satisfy your craving for seafood? Look no further than this delicious shrimp scampi recipe with a silky white wine sauce!

There are numerous reasons to love this recipe. First, it requires only a handful of fresh and flavorful ingredients, including succulent shrimp, aromatic garlic cloves, tangy lemon juice, and the star of the show – a crisp white wine. Combined with butter and olive oil, this simple selection of ingredients provides a delightful burst of flavors that will tantalize your taste buds.

Moreover, the preparation is incredibly straightforward and convenient, taking only 3 minutes to cook for perfectly tender and juicy shrimp. You can quickly make it on any busy weeknight or whip it up for a fancy dinner party in no time.

But wait, there’s more! Not only is this dish scrumptious and easy to make, but it’s also versatile enough to cater to everyone’s taste preferences. For instance, you can adjust the quantity of red pepper flakes according to your preferred heat level or add creamy heavy cream to transform the sauce into a rich and luscious delight. This shrimp scampi recipe can even be served over pasta or rice for a heartier meal.

In conclusion, you’ll love this recipe because it’s effortless yet sophisticated, packed with bold flavors yet easy on the wallet. Whether you’re looking for a quick dinner fix or wish to impress your guests with your cooking skills, this elegant shrimp scampi recipe is sure to become one of your go-to dishes. So why not give it a try today?

Ingredient List

 Succulent shrimp with savory garlic flavors
Succulent shrimp with savory garlic flavors

Ingredients for Elegant and Easy Shrimp and White Wine Recipe

  • 1 pound large shrimp, peeled and deveined
  • 3 garlic cloves, finely chopped
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 2 tablespoons olive oil
  • 1/2 cup white wine (dry and crisp), like pinot grigio
  • 1/4 teaspoon cayenne
  • 1/4 cup heavy cream
  • 2 tablespoons minced fresh parsley
  • Salt and freshly ground pepper to taste

Optional Variations

  • Add a pinch of red pepper flakes for some heat.
  • Substitute the shrimp with lobster or scallops for an elegant touch.
  • Use a creamy garlic sauce instead of white wine sauce for a richer dish.

Get your ingredients ready for an effortless dish that will impress your guests! The fresh parsley adds an herbaceous note while the cayenne gives it a bit of heat. The heavy cream delivers richness to the white wine sauce that complements the succulence of the shrimp. Don’t forget to choose a dry and crisp white wine like pinot grigio to add a subtle tanginess to your recipe. You can also experiment with variations by adding red pepper flakes, using lobster or scallops, or using a creamy garlic sauce instead of white wine sauce depending on your taste preferences.

The Recipe How-To

 Perfectly seasoned shrimp paired with a crisp Sauvignon Blanc
Perfectly seasoned shrimp paired with a crisp Sauvignon Blanc

Let’s get started with the shrimp scampi recipe. First, gather all the ingredients from the list: olive oil, garlic cloves, celery, onion, fresh parsley, cayenne, white wine, shrimp and heavy cream.

  1. Cook the pasta according to the package instructions in a different pot than the one you will use for the sauce.

  2. Heat the olive oil over medium heat in a large skillet. Peel and finely chop four cloves of garlic and add it to the pan with a pinch of cayenne pepper. Add one medium chopped celery stick and half an onion chopped into small pieces.

  3. Cook everything together for about 5 minutes until the vegetables are soft and fragrant.

  4. Next, pour in half a cup of dry and crisp white wine, like pinot grigio, and bring it to a boil.

  5. Once boiling, let it reduce by half.

  6. While that’s happening, peel and devein one pound of shrimp. Season them with salt and another pinch of cayenne pepper.

  7. When the wine has reduced by half pour in ½ cup of heavy cream then add 2 tablespoons of chopped fresh parsley and stir.

  8. Now add your seasoned shrimp to your white wine sauce mixture along with a squeeze of fresh lemon juice, stir once more to make sure everything is coated in sauce.

  9. Continue to cook your shrimp over medium-to-high heat for about 3 minutes until they are pink and fully cooked through. Avoid overcooking otherwise they will become rubbery in texture.

  10. Once your shrimp are fully cooked through and pink, remove from heat immediately so they don’t become overcooked or rubbery in texture.

  11. Serve immediately on top of drained pasta noodles as garnish with extra parsley.

The final result is a delicious, elegant shrimp scampi with white wine sauce that’s perfect for any day of the week.

Substitutions and Variations

 A delightful dish for a romantic dinner at home
A delightful dish for a romantic dinner at home

If you want to add your personal touch to this elegant Shrimp and Wine recipe, here are some possible substitutions and variations:

– Protein: If you’re not a fan of shrimp, you can substitute it with other seafood, such as scallops, lobster, or crab meat. You can also use chicken or tofu for a vegetarian option.

– Herbs: Although fresh parsley is the star herb in this recipe, feel free to experiment with other herbs such as basil, cilantro, or thyme for a different flavor profile.

– Spice Level: The recipe calls for cayenne pepper and red pepper flakes to give the dish a spicy kick. However, if you’re sensitive to heat, you can omit these ingredients or reduce the amount. On the other hand, if you like your food fiery hot, you can add more spices or even use fresh chili peppers.

– Wine Type: The recipe suggests using a dry white wine such as Pinot Grigio. However, you can use other types of white wine such as Sauvignon Blanc or Chardonnay if you prefer a bolder flavor. Additionally, if you have a bottle of red wine that needs to be used up, you can substitute white wine for red wine.

– Sauce Variations: Although this recipe calls for a garlic white wine sauce made from butter and heavy cream, you can experiment with other sauces such as lemon butter sauce or creamy garlic sauce. Additionally, try adding some vegetables such as cherry tomatoes or roasted bell peppers to the mixture for an extra burst of flavor.

With these substitutions and variations, this recipe can adapt to whatever ingredients are already in your kitchen or personal taste preferences.

Serving and Pairing

 Impress your guests with this easy yet elegant shrimp recipe
Impress your guests with this easy yet elegant shrimp recipe

As an elegant and easy-to-make recipe, this white wine shrimp scampi pairs well with a variety of side dishes. You can serve it over a bed of cooked linguine or spaghetti, or alongside a crusty bread to mop up the delicious garlic white wine sauce.

When choosing a wine to pair with this dish, opt for a dry crisp white such as Pinot Grigio. The addition of wine in the sauce makes it an ideal pairing to enjoy with a glass of the same type of wine.

For sides, consider serving with roasted vegetables like asparagus or red pepper, adding a rich and colorful contrast. Freshly chopped parsley sprinkled over the dish as garnish will provide some color appeal and add a touch of freshness.

Alternatively, if you’re in the mood for seafood options other than shrimp, consider substituting with lobster or baked shrimp for an even more luxurious meal.

Overall, this dish is flexible enough to cater to all occasions- from a cozy dinner at home to an elegant dinner party- and its versatility allows it to be enjoyed with other great wines and side dishes as well.

Make-Ahead, Storing and Reheating

 Pair with a glass of Chardonnay for an exquisite meal
Pair with a glass of Chardonnay for an exquisite meal

The beauty of this shrimp scampi recipe is that it tastes just as good reheated as it does fresh off the stove. If you’re planning on serving this for a special occasion or just want to get ahead on dinner prep, you can easily make the entire dish ahead of time and store it in the refrigerator until you’re ready to eat.

To make ahead: Cook the shrimp scampi as directed in the recipe and let it cool completely to room temperature. Transfer the dish to an airtight container and store it in the refrigerator for up to 3 days.

To reheat: Heat a skillet over medium heat and add a tablespoon of butter or olive oil. Once the butter/oil has melted, add the chilled shrimp scampi and cook until heated through, about 5 to 7 minutes (depending on how much you’re reheating). You can also reheat the dish in the microwave, but be sure to stir it occasionally so it heats evenly.

If you have leftovers, simply store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat them again, either reheat them following the instructions above or enjoy them cold if that’s your preference.

Overall, this shrimp scampi recipe is perfect for busy weeknights or special occasions because of its versatility and ability to be made ahead.

Tips for Perfect Results

 Mouthwatering shrimp cooked to perfection
Mouthwatering shrimp cooked to perfection

Here are some handy tips to make sure you get the most flavor and texture out of this shrimp and wine recipe.

First, make sure your shrimp is deveined and peeled before cooking. This makes for easier eating and a more aesthetically pleasing dish.

Second, don’t overcook the shrimp. They should only take about 3 minutes to cook once added to the wine sauce. Overcooking will result in tough, chewy shrimp.

Third, use dry and crisp white wine like pinot grigio for the wine sauce. This will give the dish bright acidity that works perfectly with the rich flavors of butter and garlic.

Fourth, add the wine slowly to the hot pan to avoid any violent boiling or splashing. This will help you maintain control over the temperature and prevent any unwanted accidents.

Fifth, feel free to personalize this recipe by adding in more red pepper flakes or cayenne for an extra kick of heat, or adjusting the amount of garlic based on your own tastes. Don’t be afraid to experiment!

With these tips in mind, your shrimp and wine recipe is sure to come out perfect every time. Enjoy!


Now that you have all the details about this delicious shrimp and wine recipe, you might have some questions lingering on your mind. To help clear any doubts or confusion, I have compiled a list of frequently asked questions (FAQs). From ingredient substitutions to cooking time and storage tips, these FAQs will help you prepare the perfect shrimp scampi dish every time. So, let’s dive into it!

What is the best wine to cook shrimp with?

When indulging in classic shrimp scampi, a perfect pairing is a dry and crisp white wine. To enhance the flavour of this delectable dish, opt for a pinot grigio or sauvignon blanc or even an unoaked chardonnay based on your preference.

What is the scampi sauce made of?

Let me tell you about this delectable garlic shrimp scampi that I tried recently. The luscious sauce had just the right amount of butter, olive oil, white wine, garlic, red pepper flakes, and a hint of lemon juice to give it that perfect tangy flavor. And to add to its appeal, a sprinkle of parsley adorned the dish as well.

How to cook shrimp like a restaurant?

To cook one pound of shrimp, first fill a 3-quart saucepan with 4 cups of water and add a teaspoon of salt. Bring the water to a boil and then add the shrimp to the saucepan. Leave the pot uncovered and let the shrimp simmer for 1 to 3 minutes, stirring every so often. Cook until the shrimp turn opaque. After they are finished cooking, drain the shrimp in a colander and rinse them with cold running water. If you want, you can put the shrimp in the refrigerator to chill before serving.

Bottom Line

In conclusion, this Elegant, Easy Shrimp and Wine Recipe is an absolute must-try for seafood lovers. With its delicious combination of tender shrimp, flavorful garlic butter sauce, and crisp white wine, it is sure to please even the most discriminating palates.

Furthermore, this recipe is highly customizable and can be adapted to suit a variety of dietary needs and preferences. Whether you are looking for a gluten-free option or want to add a little kick with cayenne pepper, there is no shortage of substitutions and variations that can be made.

Not only is this recipe delicious and versatile, but it is also incredibly easy to make. It requires just a few simple ingredients and can be prepared in just a matter of minutes. This makes it the perfect dish for busy weeknights or lazy weekends when you don’t want to spend hours in the kitchen.

So why not give this Elegant, Easy Shrimp and Wine Recipe a try? It’s sure to impress your family and friends and liven up dinner. And with its delicious flavors and sophisticated presentation, it’s perfect for serving at special occasions like graduations or non-vegetarian dinner parties.

All you need is a bottle of crisp white wine, some fresh parsley, garlic cloves, olive oil, shrimp, and a few other key ingredients to create a dish that truly shines. So go ahead and give it a try – trust us, you won’t regret it!

Elegant, Easy Shrimp and Wine

Elegant, Easy Shrimp and Wine Recipe

This dish is perfect for an elegant dinner party. Originally from Food Network, courtesy of Emeril Lagasse
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Prep Time 15 mins
Cook Time 15 mins
Calories 117.1 kcal


  • 12 large shrimp, shelled, deveined and butterflied (leave the tail shell on)
  • 1/2 teaspoon spice essence
  • 1 tablespoon olive oil
  • 1/4 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1 garlic clove, minced
  • 1/4 cup white wine
  • 1/4 cup heavy cream
  • 1 tablespoon fresh parsley
  • 1/8 teaspoon cayenne
  • 2 tablespoons fresh parsley, for garnish


  • Sprinkle shrimp with essence.
  • In a non-stick skillet, heat oil. Add onion, celery and garlic and cook until mostly tender.
  • Add wine and cook 2-3 minutes.
  • Add shrimp and cook 2-3 minutes or until pink.
  • Add cream, parsley and cayenne and heat to boiling.
  • Spoon shrimp and sauce onto two dinner plates and garnish with parsley.
  • These are great with the posted recipe for spinach cakes.

Add Your Own Notes


Serving: 71gCalories: 117.1kcalCarbohydrates: 2.5gProtein: 4gFat: 9.1gSaturated Fat: 4gCholesterol: 52.5mgSodium: 50.5mgFiber: 0.4gSugar: 0.7g
Keyword < 30 Mins
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