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Sausages in Hearty Red Wine Sauce

Sausages in Hearty Red Wine Sauce Recipe

A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies.
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Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine European
Calories 373.5 kcal

Ingredients
  

  • 1 lb beef sausages or 1 lb pork sausage, sliced into 1/2 inch pieces
  • 1 tablespoon olive oil or 1 tablespoon canola oil
  • 1 green pepper, chopped
  • 1/2 cup tasty red wine
  • 1 (28 ounce) can diced tomatoes
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon fresh ground black pepper

Instructions
 

  • Brown sausages in oil.
  • Add remaining ingredients and stir.
  • Boil gently, uncovered, for 5 to 10 minutes, stirring often.
  • Serve over hot rice or pasta.

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Nutrition

Serving: 375gCalories: 373.5kcalCarbohydrates: 17.7gProtein: 19.2gFat: 23.2gSaturated Fat: 7.4gCholesterol: 52.2mgSodium: 1903.7mgFiber: 3.3gSugar: 10.9g
Keyword < 30 Mins, Beginner Cook, Easy, Meat, Pork, Savory, Stove Top
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