Welcome to my kitchen, friends! I’m excited to share this delicious recipe with all of you today. Are you looking for a dinner option that is perfect for a chilly day? Do you love sausage and red wine? Then, my sausages in hearty red wine sauce recipe is the perfect solution for you.
This recipe is inspired by classic bolognese but with a twist of spice and a hearty topping of red wine sauce. The dish is flavorful, rich, and downright delicious—perfect for warming up your belly on those cold winter nights.
One of the things I love about this recipe is its versatility. You can serve it traditionally over pasta, polenta, or mashed potatoes or even toss some pearl barley into the mix for a heartier stew-like option. The best part? The flavors only get better as they sit together in the fridge, making it ideal if you like meal-prepping or batch-cooking your dinners.
But don’t just take my word for it. This recipe has been tested and approved by many happy eaters who are now loyal fans. So why not give it a try and see what everyone is talking about? Trust me; once you taste how perfectly the pork sausage blends with the red wine sauce and veggies, it’ll be hard not to crave this dish often!
Let’s get started and prepare ourselves for some aromas that will tantalize our senses!
Why You’ll Love This Recipe
Picture this: the perfect winter night, you’re cozying up with a piping hot bowl of sausages in a rich hearty red wine sauce. The aroma fills the kitchen and your mouth instantly starts watering. This dish is just what you need to combat the winter blues – and I promise, it’s worth stepping out in the cold to gather ingredients.
Firstly, let’s talk about the star of the dish: sausages. Sausages are everyone’s favorite comfort food. They are hearty, savory, and they pair perfectly with red wine. This recipe lets sausages shine as the main ingredient and doesn’t skimp on flavor.
But let me tell you, the real MVP of this meal is the hearty red wine sauce. It’s rich, flavorful and packs a punch. Cooking with wine elevates any dish; it provides acidity to cut through the richness of meat and tomato, while adding depth and complexity to the final product.
The best part of this recipe? You only need one pot. That means less cleaning and more time to spend with loved ones or curled up by the fireplace with your favorite book. Plus, it’s versatile – you can serve it over pasta or rice, as a stew or even use it as a filling for a pie.
Still not convinced? Let me talk about the ingredients for a minute. The recipe features fresh ground black pepper, diced tomatoes, green pepper, olive oil, canola oil along with pork sausage (Italian or spicy Italian). These ingredients create an explosion of flavors that will make your taste buds dance.
I know that sometimes trying out new recipes can be daunting – after all, no one wants to waste time or money on something that might not turn out well – but let me assure you, this recipe is foolproof. You can tweak it according to your preferences and it still turns out amazing every time.
Trust me when I say that your whole family will be asking for seconds. This hearty red wine sauce recipe is perfect for dinner parties or just a night in with the people you love most. It’s warm, nurturing and will leave an indelible mark on your taste buds. So, what are you waiting for? Get your sausages ready and let’s get cooking!
Here are the ingredients you’ll need to create this hearty red wine sauce recipe:
Sausage and Vegetables:
- 1 lb pork sausage (you can use Italian sausage or spicy Italian sausage)
- 1 tablespoon of canola oil
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 1 green pepper, chopped
- 3-4 garlic cloves, minced
- 2 cups of diced tomatoes (fresh or canned)
- 1 cup of mushrooms, sliced
- 2 cups of hearty red wine (such as a cabernet sauvignon)
- Salt and fresh ground black pepper to taste
This recipe calls for basic ingredients that are easy to find in any grocery store. You can choose the type of sausage according to your liking, either mild or spicy ones. The veggies add flavor and texture to the dish; onion and garlic give a rich aroma and a warm zest, while green pepper adds a slight sweetness. The slice of mushroom complements the sausage and vegetables combination. Finally, the star of the show is the hearty red wine that will be transformed into a thick sauce once it simmers together with the meat and veggies. Make sure to pick a good quality bottle when buying your wine.
The Recipe How-To
Now, for the exciting part – the recipe itself! I’m about to divulge all the juicy details on how to create this mouth-watering sausages in hearty red wine sauce recipe. Get ready to impress your guests with the ultimate winter comfort food.
- 1 pound of pork sausages
- 1 tablespoon of olive oil
- 1 tablespoon of canola oil
- 1 medium green pepper, chopped
- 2 cups of diced tomatoes
- 3/4 cup of red wine
- 1 can of mushroom stems and pieces, drained
- 3 cloves of garlic, minced
- Fresh ground black pepper
Begin by cooking the sausages in a large skillet over medium-high heat until they are browned on all sides. This should take about 8-10 minutes.
After the sausages have been cooked, remove them from the skillet and set them aside for later use.
In the same skillet, add olive oil, canola oil, green pepper, and garlic. Cook these ingredients for several minutes until they are tender.
Next, add diced tomatoes, mushroom stems and pieces into the frying pan and cook for several more minutes.
Pour in red wine and bring to a gentle simmer.
Once simmering, place the sausages back into the skillet with all the other ingredients and allow them to cook slowly in this rich hearty red wine sauce for around 10 minutes.
Taste and adjust seasoning as needed.
Serve hot with some crusty bread or over pasta (penne or spaghetti works best!) for a hearty pasta dish that will warm you up on chilly evenings.
Tips for Perfect Results:
To fully incorporate flavors into your dish it is always important to cook low and slow. The dish should be simmer on low heat for at least 20-30 minutes before serving so that the flavors strengthen and deepen.
Substitutions and Variations:
If you prefer a spicier version of the hearty red wine sauce, try using spicy Italian sausage. You can also add some more spice by including chili flakes or hot salsa.
Make-Ahead, Storing and Reheating:
This dish works great as a make-ahead recipe. Once you have cooked the sausages, allow the sauce to cool down completely before storing in an airtight container in the fridge for up to 3 days. When reheating leftovers gently warm over medium-low heat.
Q: Can I use red wine when cooking with sausages?
A: Yes! Red wine adds flavor to your dishes and makes your sausages even tastier.
Q: What is a good pairing for this sausages in hearty red wine sauce recipe?
A: This robust flavored sausage-stew is perfect with crusty bread or pasta
Substitutions and Variations
Are you looking for ways to switch up this hearty red wine sausage sauce recipe? Look no further! Here are some substitutions and variations you can try out:
– Meat: Instead of pork sausage, you can use spicy Italian sausage, chicken sausage or even beef. You can also combine different types of meat for a unique flavor.
– Vegetables: If you want to add more veggies, try adding diced zucchini or eggplant along with the peppers. You may also use other vegetables that pair well with tomato-based sauces like carrots, mushrooms, and celery.
– Wine: You could replace the red wine with white wine or rose if you prefer a lighter sauce. If you don’t want to use alcohol in your sauce, you can substitute it with beef broth or vegetable stock.
– Grains: For a heartier and healthier meal, try serving the sausage sauce over pearl barley rather than pasta. It’s delicious!
– Sauce Variations: This recipe works great as is but if you want to mix things up a bit try these variations:
– Sausage Bolognese: Use a mix of classic bolognese recipe adding spicy Italian sausages.
– Mushroom Ragu Sauce: Add sliced mushrooms to the sauce and let them simmer until they’re tender.
– Onion Gravy: Serve the sausages in an onion gravy made of caramelized onions cooked in beef broth.
There are so many ways to make this hearty red wine sausage sauce recipe your own. Don’t be afraid to get creative!
Serving and Pairing
Once the sausages in hearty red wine sauce are cooked to perfection, you can serve them immediately on a bed of pearl barley, mashed potatoes, or hearty pasta. The sauce is thick and savory, perfect for spooning over the side dishes.
To add some greens to the meal, I suggest serving this dish with a simple mixed salad that has a vinaigrette to balance out the richness of the wine sauce.
As for wine pairing, red wine is a natural choice. Since it’s already used in the recipe, you might want to stick with the same type of red wine that you have been using in your cooking. A nice red blend or Cabernet Sauvignon would work perfectly here. Remember to use a wine that you like to drink because the flavors will be intensified in the dish.
This dish is ideal for those colder nights when you want something comforting and warming. It’s even better when paired with good company and a cozy atmosphere.
Make-Ahead, Storing and Reheating
Let’s face it, sometimes as much as we love hearty dishes like sausages in hearty red wine sauce, cooking them up fresh can be a daunting task. That’s why it’s important to have some make-ahead options and ways to store and reheat this delicious recipe.
If you want to save time on the day of serving, you can prepare the recipe in advance and store it in an airtight container in the fridge for up to three days. This will give the flavors plenty of time to meld together, creating an even richer taste.
When reheating the sausages in hearty red wine sauce, you can use your stovetop or microwave. If using the stovetop, gently reheat the dish over low heat until it reaches a simmering point. Remember to stir occasionally to keep the sausages from sticking on the bottom of the pan. If using a microwave, place the dish in a microwave-safe container and add a splash of water before heating up at 30-second intervals. Make sure to stir between each stint in the microwave.
Another great option is to freeze portion-sized servings of this savory recipe in freezer bags or containers for up to four months. To reheat from frozen, let thaw overnight in the fridge before reheating using one of the methods mentioned above.
Remember that excessive reheating and cooling can impact texture and flavor, so always aim for minimal time when prepping this delectable dish. With these tips for make-ahead, storing and reheating of this hearty red wine sausages’ recipe, it’ll always feel as if you’re cooking up something fresh and utterly scrumptious!
Tips for Perfect Results
One important tip to achieve the perfect sausages in hearty red wine sauce recipe is to not overcook the sausages. Sausages that are cooked too much can become dry and tough, and nobody wants that. Instead, cook sausages until they are browned on the outside but still juicy inside.
Another way to add extra flavor to your sausages in hearty red wine sauce is to use a variety of spicy Italian sausage or mushroom sausage garlic. These types of sausage can add a little kick and depth of flavor to the dish.
In addition, it’s essential to choose high-quality ingredients when making this recipe. Choose fresh ground black pepper, diced tomatoes, green pepper, mushrooms, and onions of good quality for best results. Also, consider using an excellent quality red wine that you would enjoy drinking on its own.
For this recipe, adding enough wine is vital as it creates a rich and hearty sauce that adds a lot of depth and complexity to the dish. Using two cups of red wine is recommended; however, if you prefer a more prominent wine flavor in your food, then you may want to add more than two cups.
When cooking sausages in hearty red wine sauce recipe, it is essential to mix them evenly with the other ingredients to enhance the flavors throughout. Better still, you may consider cooking them in a slow cooker so that they can be thoroughly infused with the wine sauce’s flavors.
Lastly, serve this tasty dish with warm bread or over pasta like spaghetti for a heartier meal. The pairing choice depends on personal preference and taste. A beautiful red wine pairing will complement this dish wonderfully by enhancing its rich bold flavors.
In conclusion, the sausages in hearty red wine sauce recipe is a perfect winter meal that will warm up your heart and satisfy your cravings. The rich flavor of the sauce mixed with the fragrant aroma of the sausages will leave everyone in the family wanting more. This recipe offers a lot of room for substitutions and variations, making it a versatile dish that can cater to different preferences.
From mushroom ragu to onion gravy, from sausage soup to slow cooker versions, this recipe is a perfect example of how innovation can evolve a classic dish. Whether you pair it with pasta or serve it as a casserole with pearl barley, this dish will make a fantastic addition to your dinner table.
Not only is this sausages in hearty red wine sauce recipe delicious, but it is also packed with nutritional value. One serving of this dish contains only 347 calories, making it an ideal choice for individuals watching their weight. Additionally, you can enjoy this meal with a glass of red wine to complement its flavors and elevate your dining experience to the next level.
In summary, if you are looking for a meal that is delicious, nutritious, and easy to prepare, the sausages in hearty red wine sauce recipe should be at the top of your list. So why not try it out today and see for yourself why this classic Italian dish has been loved by people all over the world?
Sausages in Hearty Red Wine Sauce Recipe
- 1 lb beef sausages or 1 lb pork sausage, sliced into 1/2 inch pieces
- 1 tablespoon olive oil or 1 tablespoon canola oil
- 1 green pepper, chopped
- 1/2 cup tasty red wine
- 1 (28 ounce) can diced tomatoes
- 1 teaspoon italian seasoning
- 1/4 teaspoon fresh ground black pepper
- Brown sausages in oil.
- Add remaining ingredients and stir.
- Boil gently, uncovered, for 5 to 10 minutes, stirring often.
- Serve over hot rice or pasta.