Welcome to my recipe for Pork Tenderloin with Spicy Red Wine-Blackberry Sauce! This dish is sure to impress your taste buds with a blend of sweet and savory flavors. The pork tenderloin is seared to perfection and glazed with a delicious blackberry wine sauce that will make you crave more. This recipe is perfect for any occasion, whether it’s a special dinner party or a casual weekend meal.
The beautiful thing about this recipe is that it’s easy to make, even though it sounds fancy. It doesn’t require much prep work and can be made in just under an hour. Plus, the ingredients are easily accessible at your local grocery store.
One of the best things about this dish is the blackberry sauce. It is absolutely gorgeous – deep purple with chunky berries that give it flavor like no other. The sweetness from the blackberries is tempered by the addition of shallots, garlic, and red wine vinegar, which adds a subtle tanginess to the sauce. And if you like a little heat in your food, feel free to add some crushed red pepper flakes for an extra kick.
Trust me, this pork tenderloin recipe will become a new favorite in your household. It’s impressive enough to serve when entertaining guests but easy enough for a weeknight family dinner. So let’s get started and make this irresistible dish together!
Why You’ll Love This Recipe
I guarantee that after reading this, you’ll want to try out this feast-worthy recipe. To begin with, this pork tenderloin with spicy red wine-blackberry sauce recipe is a surefire way to turn heads at your dinner table. And who wouldn’t crave a meal that’s picture-perfect from start to finish?
Now, let’s talk about flavor! This sauce is gorgeous – a deep purple color filled with chunky berries. It has sweet and tangy notes from the blackberries and red wine, tempered by shallots and garlic. Thanks to the addition of crushed red pepper flakes, it has just enough heat to give each bite a small kick.
The pork itself is seasoned and marinated to perfection. The tenderloin is seared to lock in the flavors and juices, so each slice is succulent and mouth-watering. And with the perfectly balanced sauce poured over roasted or grilled pork, each bite becomes a magical explosion of flavors that will make your taste buds sing!
To add to all of that, this recipe also has an easy-to-follow guide that will ensure perfect results even if you’re not a professional chef. Believe me; it’s worth making at least once!
Overall, the combination of savory pork tenderloin and tangy-sweet blackberry wine sauce creates an unforgettable dining experience for anyone lucky enough to sample it. So whether you’re looking for an everyday meal or something special for guests – you’ll love this recipe!
Here’s what you’ll need to make this delicious Pork Tenderloin with Spicy Red Wine-Blackberry Sauce Recipe:
- Pork Tenderloin: For this recipe, I recommend using 2 (1 1/2 to 2 pound) pork tenderloins.
- Olive Oil: 2 tablespoons of olive oil will be used in the recipe.
- Crushed Red Pepper Flakes: To add a bit of spicy flavor, we’ll use 3/4 teaspoon of crushed red pepper flakes.
- Thyme: You’ll need 2 teaspoons of fresh thyme leaves. If you don’t have fresh thyme, 1 teaspoon of dried thyme would work as well.
- Shallot: We’ll use one medium-sized shallot, thinly sliced.
- Garlic Cloves: To add more flavor, we’ll use three garlic cloves, minced.
- Dry Red Wine: This recipe uses a dry red wine. Merlot or a similar medium-bodied wine would work well. We’ll need 1/2 cup to make the sauce and 1 cup for marinating the pork tenderloin.
- Frozen Blackberries: In addition to the wine, we’ll use 4 cups of frozen blackberries to make the blackberry sauce. If you have fresh blackberries on hand, you can use those instead.
- Blackberry Preserves: To enhance the blackberry flavor of the sauce, we’ll use 1/4 cup of blackberry preserves.
- Red Wine Vinegar: The sauce also calls for 1 tablespoon of red wine vinegar for some acidity.
- Honey: For sweetness and balance, we’ll use 1/4 cup honey.
- Salt and Black Pepper: We’ll season to taste with salt and pepper.
- Hot Sauce: To spice things up even further and add a bit of tanginess, we’ll add 1-2 teaspoons of your favorite hot sauce.
- Cornstarch: We’ll use cornstarch to thicken the sauce. 1 tablespoon should do it.
The Recipe How-To
Now that we have gone through the ingredients list, let us move on to the exciting part: making the Pork Tenderloin with Spicy Red Wine-Blackberry Sauce Recipe. This recipe is perfect for those who love to grill pork, but it can also be done by roasting in the oven.
Step 1 – Marinate the Tenderloin
Marinating gives the tenderloin more flavor and reduces its cooking time. In a shallow dish or resealable plastic bag, combine 2 cups of blackberry preserves, 1 cup of dry red wine, ½ cup of honey, ¼ cup of red wine vinegar, and 2 tablespoons of olive oil. Mix well and add your pork tenderloin making sure it’s entirely coated with the marinade. Cover it with cling wrap or seal your bag tightly and refrigerate for at least 2 hours, up to overnight.
Step 2 – Prepare Spices and Herbs
Before grilling or roasting your pork tenderloin, you need enough spices and herbs to add extra flavor to it. For this recipe, mix together 1 teaspoon each of crushed red pepper flakes, salt, paprika, and thyme. Rub the mixture all over your marinated pork tenderloin.
Step 3 – Grill or Roast
For grilled pork tenderloin: preheat a grill on medium-high heat. Get rid of excess marinade from pork; discard any remaining liquid. Place pork on the grill grates and cook for about 20 minutes (10 minutes per side), or until it reaches an internal temperature of 145°F.
For roasted pork tenderloin: preheat your oven to 400°F. Heat an oven-safe skillet (preferably cast iron) on medium-high heat with a tablespoon of olive oil added. Remove excess marinade from your pork chops; then sear the tenderloin sage caramelized. Transfer it to the skillet, then roast for about 17-20 minutes, or until it reaches an internal temperature of 145°F.
Step 4 – Make Blackberry Wine Sauce
While waiting for your pork tenderloin to cook, let’s make the Spicy Red Wine-Blackberry Sauce. Heat a saucepan over medium heat and add 1 tablespoon of olive oil. Add 1 small, diced shallot followed by two minced garlic cloves then cook until soft, for about 1 minute. Add 1 cup of dry red wine and stir continuously until the sauce reduces by half. At this point, add 3-4 cups of frozen blackberries and a teaspoon of red wine vinegar. Stir occasionally while mashing some of the berries so that they will release their juice and flavor. Cook for about 5-7 minutes or until the sauce thickens enough to coat a spoon.
Step 5 – Serve with Blackberry Sauce
You’re almost done! After removing
Substitutions and Variations
Don’t be afraid to make this recipe your own by switching up a few ingredients or using variations of the recipe. Here are some substitutions and variations ideas:
– Wine: While this recipe calls for dry red wine, any type of red wine will work. Some great options include merlot or a blackberry-infused wine.
– Heat: If you prefer less spice, reduce or omit the crushed red pepper flakes. For more heat, add a pinch more or swap them for jerk seasoning.
– Blackberries: If fresh blackberries aren’t in season, frozen blackberries can be used instead. You could also try substituting with other berries like raspberries, blueberries, or cherries.
– Sweetness: If you prefer a sweeter sauce, add more honey or substitute it with molasses, cherry sauce, or hoisin sauce.
– Meat: While pork tenderloin is the star of this dish, you can use pork loin or even seared pork chops instead. For a smoked flavor, try making the sauce for smoked pork.
– Shallots and garlic: These add a nice depth of flavor to the sauce, but if you don’t have them on hand, you can substitute with one small onion and garlic powder.
With these substitutions and variations in mind, feel free to get creative and find what works best for you!
Serving and Pairing
This pork tenderloin with spicy red wine-blackberry sauce recipe is rich, flavorful, and perfect for a special occasion or date night at home. As a sommelier, I would suggest pairing this dish with a full-bodied red wine like Merlot or Syrah. The bold flavors of the wine will complement the rich blackberry sauce and tender pork perfectly.
When serving this dish, slice the pork tenderloin into medallions and spoon the gorgeous deep purple chunky berry sauce over the top. The juicy pork meat and savory sauce create a harmonious balance that is truly satisfying.
To complete this meal, serve with your favorite sides such as roasted vegetables or creamy mashed potatoes. The tenderloin blackberry sauce recipe is versatile, and you can be as creative as you like with your side dish choices.
For those who prefer grilling over roasting, try grilled pork loin blackberry wine sauce recipe instead of roasted pork loin blackberry preserves. The grilled smoky flavor adds an extra dimension to the dish that can’t be achieved through roasting alone.
Whether you choose to enjoy this dish in a quiet evening at home with your partner or serve it as part of an elegant dinner party, your guests are sure to rave about the bold flavors and unique pairing of this delicious tenderloin blackberry sauce recipe.
Make-Ahead, Storing and Reheating
This pork tenderloin with spicy red wine-blackberry sauce is perfect for make-ahead meals, as it reheats wonderfully. You can easily prepare the dish a day or two ahead of time and store it in the refrigerator. Simply reheat in the oven, stove, or microwave when ready to serve.
When storing the pork tenderloin and blackberry sauce, make sure to keep them separate to preserve the flavors and textures. The cooked pork tenderloin can be refrigerated for up to four days and frozen for up to three months if stored properly in an airtight container or freezer bag.
To reheat the pork tenderloin, preheat your oven to 350°F. Place the pork tenderloin in an oven-safe dish and add some of the blackberry sauce over it. Cover with foil and bake for about 20-30 minutes until it’s heated through.
For reheating in the microwave, slice the pork into 1/4-inch-thick pieces, place it on a microwave-safe plate, drizzle with blackberry sauce, and heat on high for 2-3 minutes or until warmed through.
If you’re planning to make this dish ahead of time and freeze it, make sure to fully thaw it in the fridge before re-heating.
Whether you’re making this dish ahead of time or reheating leftovers, this delicious combination of roasted pork tenderloin with a spicy red wine-blackberry sauce is sure to impress even the pickiest eaters.
Tips for Perfect Results
Here are some tips to help you achieve the best results for your pork tenderloin with spicy red wine-blackberry sauce recipe:
1. Marinate the pork: Prepare and marinate your pork at least 4 hours before cooking or as long as overnight. This will allow the meat to absorb all the spices and flavors, resulting in a more tender and flavorful dish.
2. Use high heat: Whether cooking on a grill or a stove top, use medium-high to high heat when cooking the pork. This will help to create a nice crust on the outside while keeping the inside juicy.
3. Make sure the meat is dry: Pat dry your pork with a paper towel before searing or grilling. This will prevent excess oil from splattering and ensure even browning.
4. Let it rest: After cooking, let your pork rest for at least 5 minutes before slicing. This will allow the juices to redistribute, ensuring moist and succulent meat.
5. Use a cast iron skillet: If you want that perfect sear on your pork tenderloin, use a cast iron skillet. It heats evenly and retains heat well which helps create that crispy crust on the outside.
6. Season appropriately: Don’t be afraid to season your meat properly, it’s crucial for flavor! Be sure to season both sides of the pork with salt and pepper before cooking.
7. Taste as you go: As you prepare the sauce, be sure to taste-test along the way so you can adjust any seasonings or sweetness.
By following these tips, you can achieve delicious and perfect results every time you make this tasty tenderloin recipe!
In conclusion, this Pork Tenderloin with Spicy Red Wine-Blackberry Sauce Recipe is a perfect dish for any occasion. Not only does it have a unique and flavorful taste, but it is also easy to make and versatile. The combination of tender pork with the sweet and spicy blackberry sauce is truly delightful.
You will love this recipe for its simplicity, versatility and delicate flavors. It makes an excellent dinner idea and gives you the chance to showcase your cooking skills! So go ahead and try it out today – I guarantee that you won’t be disappointed.
Whether you’re hosting a dinner party or simply want to enjoy a delicious meal at home, this blackberry wine sauce recipe will take your pork dinner to the next level. Enjoy the gorgeous deep purple, chunky berries flavor with a tempered sweetness of shallots and garlic in this fantastic dish.
So what are waiting for? Grab pork tenderloin or pork loin, dry red wine, blackberries, honey, thyme and prepare yourself to experience some mouthwatering goodness. And don’t forget to pair it with Merlot, blackberry bourbon or cherry sauce!
In summary, this Pork Tenderloin with Spicy Red Wine-Blackberry Sauce Recipe is a must-try. It’s quick, easy, and incredibly delicious. It’s no wonder that so many people rave about it! Add some spice to your life with this incredible dish – I promise you won’t regret it.
Pork Tenderloin With Spicy Red Wine-Blackberry Sauce Recipe
- 3 tablespoons olive oil
- 1 shallot, thinly sliced
- 3 sprigs thyme
- 10 ounces frozen blackberries
- 3/4 cup dry red wine
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon crushed red pepper flakes
- 2 pork tenderloin (1 lb each at room temp, patted dry)
- Preheat oven to 450. In small saucepan, heat 1 T oil over med heat. Add shallot and thyme and cook til soft, about 3 minute Add 2 c blackberries, wine, vinegar, honey and crushed red pepper. Season with salt and black pepper. Bring to boil, then lower heat and simmer til liquid is reduced by half, about 20 minute.
- Meanwhile in large ovenproof skillet, heat remaining oil over med-high. Season pork with salt and pepper and cook, turning til browned, about 10 minute Transfer to oven and roast pork til it registers 150 degrees, about 10 minute Transfer to cutting board and let rest 7-10 min before thinly slicing.
- Strain sauce through fine-mesh sieve. Discard solids then return sauce to pan and season with salt and pepper. Stir in remaining berries and warm slightly over low heat. Drizzle over pork on plates.