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Mussels in White Wine (Or Beer) - 4 Ingredients

Mussels in White Wine (Or Beer) - 4 Ingredients Recipe

From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine.
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Prep Time 5 mins
Cook Time 5 mins
Course Appetizer/Entrée
Cuisine French/Belgian
Servings 2 pounds
Calories 332.2 kcal

Ingredients
  

  • 1 1/4 cups dry white wine
  • 2 1/4 lbs mussels, cleaned
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons butter

Instructions
 

  • Melt butter in large pan.
  • Pour in wine and bring to boil.
  • Add mussels and cover pan with lid.
  • Cook over medium heat for 4-5 minutes, lightly shake the pan every minute.
  • Remove mussels with tongs onto serving dish (leaving liquid) and discard any mussels that are still closed.
  • Bring the remaining liquid to a boil.
  • Season with salt and pepper and stir in parsley.
  • Pour liquid over the mussels and serve immediately.

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Nutrition

Serving: 339gCalories: 332.2kcalCarbohydrates: 11.5gProtein: 30.6gFat: 11.5gSaturated Fat: 4.7gCholesterol: 86.9mgSodium: 787.5mgFiber: 0.1gSugar: 0.7g
Keyword < 15 Mins, Beginner Cook, Easy, Mussels
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