Delicious Mussels in White Wine Recipe – Easy & Quick

Are you ready to impress your dinner guests with a delicious and easy recipe? Look no further than this four-ingredient dish of mussels in white wine or beer. In just a few simple steps, you can have a restaurant-quality seafood meal in the comfort of your own home.

Mussels are a versatile and sustainable seafood option that are also packed with protein and vitamins. Pairing them with a dry white wine or beer adds depth and flavor to the broth, creating a perfect base for steaming the mussels until they’re plump and juicy.

In this recipe, I’ll guide you through each step of the process, providing helpful tips along the way to ensure perfect results every time. And with only four main ingredients, preparing this dish is both simple and affordable.

So why not elevate your next dinner party with this easy yet elegant mussels recipe? I promise it’ll impress even the pickiest of eaters. Let’s get started!

Why You’ll Love This Recipe

Mussels in White Wine (Or Beer) - 4 Ingredients
Mussels in White Wine (Or Beer) – 4 Ingredients

Are you looking for a quick and easy yet impressive dish to impress your guests? Look no further than this delectable recipe for mussels in white wine or beer. With only four ingredients, it’s simple to prepare and perfect for serving as an appetizer or main course.

One of the biggest draws of this recipe is its versatility. Whether you prefer a dry white wine like Muscadet, Chablis, or Sauvignon Blanc or a malty beer, you can easily customize the recipe to suit your preferences. It’s a great way to showcase your favorite beverages while enjoying a delicious meal with loved ones.

Another reason why you’ll love this recipe is its simplicity. All you need are mussels, white wine or beer, butter, and garlic, making it easy to put together on a busy weeknight. And with the addition of fresh parsley, the flavors are bright and refreshing.

Finally, perhaps the best reason to give this dish a try is its elegance. The presentation of steaming mussels in a fragrant white wine sauce is sure to impress even the most discerning dinner guests. Pair it with some crusty bread for dipping into that divine wine sauce, and you’ve got yourself a meal fit for royalty.

Whether you’re an experienced cook or someone trying out new recipes, we guarantee that you’ll love this easy white wine or beer mussels recipe. So go ahead and try it out for yourself today!

Ingredient List

“A taste of the sea with a sip of wine – mussels in white wine.”

Let’s take a closer look at the ingredients that you will need to create this delectable dish. This easy and delicious recipe requires only 4 basic ingredients, making it quick to prepare and perfect for those busy weeknights.

Here’s what you will need:

  • 2 lbs mussels, cleaned
  • 2 cups dry white wine (such as Muscadet, Chablis or Sauvignon Blanc)
  • 2 garlic cloves, minced
  • 2 tablespoons unsalted butter

Note: You can also use beer instead of wine. In this case, replace the 2 cups dry white wine with 1 cup of beer and 1 cup of chicken or vegetable broth.

Optional ingredients include:

  • Finely chopped fresh parsley for garnishing
  • Garlic bread for dipping

Most of these ingredients are probably already in your pantry, and they come together easily to create an incredible and flavorful meal that you and your family will surely love.

The Recipe How-To

“When beer meets brine – mussels in beer for a delicious twist.”

Before we dive into the recipe, make sure to clean your mussels thoroughly. Scrub the shells and debeard them by removing any stringy bits hanging from the shell.

Now that the mussels are cleaned and prepped, it’s time to start cooking. This easy 4-ingredient recipe requires minimal prep work and takes only 20 minutes to cook.


  • 2 lbs. mussels, cleaned
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 cups dry white wine (or beer)


  1. Heat a large pot over medium heat and add butter until melted.
  2. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Pour in dry white wine or beer gradually, stirring constantly.
  4. Bring the mixture to a boil.
  5. Add mussels to the pot and cover with a lid.
  6. Cook for 5-7 minutes or until all the shells are opened.
  7. Discard any unopened mussels.

And just like that, a delicious batch of steamed mussels in white wine is ready! Garnish with fresh parsley and serve hot, preferably with a crusty baguette on the side for soaking up that wine sauce.


If you want to tone down the intensity of the wine sauce, use half water and half wine or substitute some of the wine with chicken broth.

This recipe is an easy way to prepare mouth-watering seafood that will impress any guest at your dinner table. It can also be by turning it into a pasta dish, topping it with a creamy garlic sauce or adding tomato sauce for an extra layer of flavor.

Substitutions and Variations

“Bringing the coast to your kitchen with this mouth-watering dish.”

Substitutions and variations of a recipe can completely change the taste, texture and experience of the dish. In this 4-ingredient mussels in white wine (or beer) recipe, there are a few ingredients you can substitute for others or add to make it your own.

For the wine sauce, you can use different types of dry white wines, such as Muscadet, Chablis or Sauvignon Blanc. If you do not have any dry white wine on hand, you can also use beer for a different flavor profile. Just use 2 cups of your favorite light beer instead of the white wine.

To add some extra flavors and textures to the dish, you can include garlic butter or creamy garlic and cream sauce. You can also add some tomato sauce to create an entirely new taste altogether.

Some people prefer pasta or bread as an accompaniment with their steamed mussels while others love pairing it with green vegetables such as spinach, zucchini or a salad. There are many ways to serve this recipe and experiment with the flavors until you find something that you truly enjoy.

Remember to clean your mussels thoroughly before adding them to the recipe. You can also use these substitutions and variations in other mussels recipes that require similar ingredients or preparation methods.

Serving and Pairing

“A recipe that’s easy as A-B-C but tastes like a work of art – mussels in white wine.”

If you’re looking for the ultimate combination of elegance and comfort, then serving mussels in white wine is hands down a winner. The dish is hearty and indulgent, while the wine makes it sophisticated and refined.

These steamed mussels swimming in a pool of delicious white wine sauce are perfect for a formal dinner party or a casual get together with friends. When it comes to pairing, a dry white wine like Muscadet, Chablis, or Sauvignon Blanc is your best bet.

The subtle acidity of the wine beautifully complements the brininess of the mussels, while the wine’s citrusy notes cut through the richness of the buttery broth. If you prefer beer over wine, try using a light Belgian ale or wheat beer in place of the white wine.

A crusty loaf of bread is all you need to sop up the flavorful broth and complete this lip-smacking meal. You can also serve pasta or tomato sauce with garlic butter as a side to add more substance to your dish. Alternatively, pair your mussels with creamy garlic or cream sauce for a more decadent flavor experience.

With its easy 4-ingredient recipe and heavenly taste, these drunken mussels recipe are perfect for any dinner party or romantic evening. Just sit back, treat yourself to some delightful seafood paired with that mouthwatering white wine sauce , and take pleasure in these culinary delights!

Make-Ahead, Storing and Reheating

“A symphony of flavors – mussels, white wine, garlic, and butter.”

Mussels in white wine or beer can be a perfect choice for a dinner party. With its simplicity and elegance, it will surely impress your guests. You can prepare this recipe ahead of time, but remember that mussels are best eaten fresh.

To make-ahead, you can clean and debeard the mussels a day before serving. Place them in a bowl of ice-cold water and store them in the fridge. The next day, you can proceed with cooking the dish.

If you have leftovers, store them in an airtight container in your fridge. Ensure that the mussels are covered with the broth or wine sauce to keep them moist. Consume them within two days.

When reheating, put the cooked mussels and wine sauce in a pan over medium heat. You can also add some butter to the dish to make it creamier. Cook until it comes to a boil, then reduce the heat and let it simmer for 5-7 minutes until heated through.

Remember that overcooking can make the mussels rubbery, so it is important to reheat them gently. Serve hot and enjoy your delicious leftover mussels in white wine or beer!

Tips for Perfect Results

“A touch of sophistication with the simplicity of four ingredients.”

When cooking mussels in white wine or beer, there are a few tips and tricks to get the perfect dish. Here are some tips for making this recipe come out fabulous every time.

One of the most important things when cooking mussels is to ensure they’re fresh. Before cooking, check each mussel to make sure they are tightly closed. If any mussels are open, discard them as they may not be fresh.

When adding the garlic to the pot, make sure to cook it briefly over medium heat before adding the other ingredients. This will soften and release its flavor but avoid burning it which can give a bitter taste.

Another important factor is seasoning the dish properly. Adding salt and pepper to taste is essential, but don’t add too much salt as the mussels are naturally salty. A pinch or dash can go a long way.

To create the ideal white wine or beer sauce, select a dry white wine as it pairs beautifully with seafood. Options like Muscadet, Chablis or Sauvignon Blanc are good choices. And if you want to use beer instead of wine, choose one that you would drink with mussels.

Do not overcook the mussels! They should only take a few minutes to steam and open up. Once all mussels are open, turn off the heat immediately to prevent overcooking which can cause them to become rubbery and tough.

Finally, be sure to serve your dish hot with some crusty bread on hand for dipping into the delicious broth. This dish pairs perfectly with pasta or alongside tomato sauce but also stands alone as a mouthwatering appetizer.

With these tips, you’re sure to impress yourself and your guests with an easy yet impressive dish – steamed mussels in white wine or beer.


Now that we have gone through the recipe and everything you need to know about cooking mussels in white wine or beer, there might still be some questions on your mind. In this section, I will answer some of the frequently asked questions about this dish and provide tips for making it perfect every time. So let’s dive in!

Is beer or wine better for mussels?

When it comes to pairing with basic broths, my suggestion would be to go for drinks that have a strong mineral flavor. For wines, you should try crisp and zesty whites that have a hint of saltiness, like the French Muscadet or the Chablis, which is a Chardonnay that has a unique flavor of oyster shells. But if you prefer beer, then a pilsner that has a sharp, snappy taste would be a great match for this dish.

What is the best white wine to cook mussels in?

When it comes to pairing wines with mussels that are baked with garlic and breadcrumbs, a crisp dry white wine like Pinot Grigio from Italy would make a great choice. However, you could also go for other Italian whites or even an unoaked Chardonnay or a fruity Sauvignon Blanc like Sauvignon de Touraine to complement the flavors.

What wine is best for steaming mussels?

When it comes to selecting a wine that complements the rich, sweet, and salty taste of steamed mussels, going for crisp and steely options is a great idea. Some of the best matches include Muscadet, Chablis, Vermentino, and Sauvignon Blanc. These wines have a neutral flavour profile that doesn’t overpower the subtle flavours of the steamed mussels.

What to serve with mussels in white wine sauce?

Ah, moules marinières! The delectable dish of succulent mussels cooked in white wine…my mouth waters just thinking about it. To truly savor this French classic, pair it with some crusty bread or crispy French fries. Trust me, you’ll want to mop up every last drop of that fragrant sauce. And for a refreshing side, a crisp and zesty salad would be perfect. Bon appétit!

Bottom Line

In conclusion, this 4-ingredient mussels in white wine (or beer) recipe is a must-try for seafood and wine lovers. With its easy-to-follow steps and few ingredients, you can create a flavorful and satisfying meal in no time. Not to mention, this dish pairs perfectly with a glass of your favorite dry white wine like Muscadet, Chablis, or Sauvignon Blanc.

Moreover, this recipe is incredibly versatile. You can customize it to your liking by substituting ingredients or adding more flavor variations to the sauce. Whether you’re craving something light and zesty or creamy and buttery, this recipe can be adjusted to satisfy your taste buds.

I highly recommend trying this recipe alongside toasted bread or pasta for an extra level of enjoyment. Plus, you’ll impress your friends and family with your cooking skills without breaking the bank or spending hours in the kitchen.

Overall, this recipe is perfect for any occasion – from intimate dinners to a fancy get-together with friends. It’s effortless and delicious, making it the ideal choice for anyone looking for a mouth-watering meal that won’t take too much time or effort to make. So don’t wait any longer – grab some mussels and a bottle of white wine or beer and start steaming!

Mussels in White Wine (Or Beer) - 4 Ingredients

Mussels in White Wine (Or Beer) - 4 Ingredients Recipe

From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine.
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Prep Time 5 mins
Cook Time 5 mins
Course Appetizer/Entrée
Cuisine French/Belgian
Servings 2 pounds
Calories 332.2 kcal


  • 1 1/4 cups dry white wine
  • 2 1/4 lbs mussels, cleaned
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons butter


  • Melt butter in large pan.
  • Pour in wine and bring to boil.
  • Add mussels and cover pan with lid.
  • Cook over medium heat for 4-5 minutes, lightly shake the pan every minute.
  • Remove mussels with tongs onto serving dish (leaving liquid) and discard any mussels that are still closed.
  • Bring the remaining liquid to a boil.
  • Season with salt and pepper and stir in parsley.
  • Pour liquid over the mussels and serve immediately.

Add Your Own Notes


Serving: 339gCalories: 332.2kcalCarbohydrates: 11.5gProtein: 30.6gFat: 11.5gSaturated Fat: 4.7gCholesterol: 86.9mgSodium: 787.5mgFiber: 0.1gSugar: 0.7g
Keyword < 15 Mins, Beginner Cook, Easy, Mussels
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