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Grandma's Wine Cake

Grandma's Wine Cake Recipe

This was one of my grandma's signature recipes. We recently found it in the recipe box, and it is DELICIOUS! I'm sorry it's so cryptic, it took a very long time to decode her shortened cursive.
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Prep Time 20 mins
Cook Time 50 mins
Course Dessert
Cuisine Fusion
Servings 1 cake
Calories 5235.8 kcal

Ingredients
  

  • 1 (18 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup sherry wine (dry)
  • 1 teaspoon nutmeg

Instructions
 

  • Combine.
  • Mix about 5 minutes on medium speed.
  • Grease angel food cake pan.
  • Cook at 350 degrees for about 45 minutes.
  • Cool about 5 minutes before turning out.
  • Glaze powdered sugar and water- make runny.
  • Poor over cooled cake.

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Nutrition

Serving: 1196gCalories: 5235.8kcalCarbohydrates: 556.9gProtein: 48.4gFat: 244.3gSaturated Fat: 37.5gCholesterol: 856.2mgSodium: 5717.5mgFiber: 6.1gSugar: 361.9g
Keyword < 4 Hours, Dessert, Low Protein
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