Indulge in Decadence with our Exquisite Wine Cake Recipe
Let me tell you about the grandma wine cake recipe. This is a recipe that has been passed down through generations in my family, and to this day, it remains one of my absolute favorites.
There’s nothing quite like the taste of a good homemade cake, and when you add in the unique flavor of wine, it takes this classic dessert to a whole new level.
This recipe is incredibly easy to make, but don’t let that fool you into thinking that it’s anything less than delicious. With just a few simple ingredients, a bit of mixing and baking time, you’ll have created a moist, flavorful cake that will leave your taste buds singing.
Whether you’re looking for a dessert for a special occasion or simply want to whip up something sweet and satisfying for yourself, this wine cake can’t be beaten. So let’s dive in and get started on making this scrumptious treat!
Why You’ll Love This Recipe
Are you looking for a delicious and easy-to-make cake recipe that will impress your friends and family? Look no further than my grandma’s wine cake recipe. This cake is not only rich in flavor and moist in texture, but it also has the unique kick of sherry or red/white wine that will make you fall in love with it.
One of the best things about this recipe is its versatility. By simply swapping out the type of wine used, you can enjoy different variations of this cake. Imagine enjoying a red wine chocolate cake, a white wine olive oil bundt cake with lemon ginger icing, or even a sherry cake that pairs perfectly with a cup of tea.
This recipe is perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just want to treat yourself to something sweet, my grandma’s wine cake will never disappoint. It’s also incredibly easy to make with ingredients that you probably already have in your pantry.
So why settle for an ordinary cake when you can make this delicious and unique grandma wine cake? Bring a little bit of New Orleans or A CONFEDERACY OF DUNCES into your life and watch as your taste buds explode with flavor. Trust me; once you try this recipe, it will become your go-to cake recipe for life!
Ingredient List
Here’s what you’ll need to make Grandma’s Wine Cake:
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 3/4 cup sherry or cream sherry
- 3/4 cup vegetable oil
- 4 eggs
- 1 teaspoon nutmeg
- 1/2 cup red wine
Don’t worry if you can’t find the exact type of wine mentioned in the ingredients, you can always use an alternative. For example, you can substitute the sherry or cream sherry for a similar sweet fortified wine like port or marsala. If you’re looking for an alternative to red wine, you can try using white wine instead! Overall, this recipe is quite versatile and allows for substitution and experimentation.
The Recipe How-To
Now, let’s get to the good stuff, the Wine Cake recipe! Follow these simple steps to make your very own delicious Grandma Wine Cake:
Ingredients
- 1 package yellow cake mix
- 1 3.4oz instant vanilla pudding mix
- 3/4 cup vegetable oil
- 4 large eggs
- 1 cup sherry wine (cream sherry or dry sherry)
- 1/2 teaspoon nutmeg
Directions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, vanilla pudding mix, vegetable oil, and eggs.
- Add sherry and continue to mix until well blended.
- Add nutmeg and stir well.
- Pour the batter into a greased bundt pan.
- Bake for about 45 minutes
- When it’s done, remove the pan from the oven and let it cool for a few minutes before trying to remove the cake from the tin.
- Once removed from the pan, allow the cake to cool completely.
That’s it – easy and straightforward!
Substitutions and Variations
Welcome to the world of flexibility and creativity! Before we dive into substitutions and variations, let me remind you that every ingredient in Grandma’s Wine Cake recipe plays a crucial role in achieving that decadent, wine-infused cake. However, I’m sure we’ve all had those moments where we’re missing one or two ingredients, and we just can’t run back to the grocery store.
For the eggs, if you’re looking for an egg-free alternative, you can try using flaxseed or chia seeds. To substitute one egg, mix 1 tablespoon of flaxseed or chia seeds with 3 tablespoons of water and let them sit for five minutes before adding to your recipe.
If you don’t have sherry wine on hand, use cream sherry or port wine as a substitute. You may also swap red wine for white wine if you prefer a lighter flavor.
For the yellow cake mix and instant vanilla pudding mix, you may replace them with from-scratch recipes if you have the time and ingredients on hand. That being said, a simple box cake mix will work just fine.
You may also play around with different flavors and mix-ins such as adding lemon zest and ginger to give it a more citrusy feel or swapping out the chocolate cake mix for a pound cake mix for something less sweet.
Ultimately, this is your opportunity to experiment and make this recipe your own! As long as you keep the liquid to dry ingredient ratios consistent, there is no end to the possibilities when it comes to creating variations of Grandma’s Wine Cake.
Serving and Pairing
This decadent Grandma’s Wine Cake is perfect for serving as a dessert or an afternoon treat. The moist cake with the rich wine flavor pairs beautifully with a scoop of vanilla ice cream or whipped cream on top.
For a more formal dessert setting, serve it with a glass of sherry or port wine, which will complement the nutmeg and sherry in the cake. You can also try serving it with a glass of red wine to enhance the bold flavors in the cake. A white wine will work well too, especially if you prefer something lighter and refreshing.
You can also pair this cake with fruit such as raspberries or strawberries to add a touch of sweetness and balance out the richness of the cake. Alternatively, try serving it with a cheese plate featuring aged cheddar or gouda to add some sharpness to your pairing.
Overall, don’t be afraid to experiment with different serving and pairing ideas. This cake is versatile and will go well with many different foods and beverages.
Make-Ahead, Storing and Reheating
One of the great things about grandma’s wine cake recipe is that it can be made ahead of time and stored until needed. This is especially useful if you’re planning to serve the cake at a party or for a special occasion.
To make this easy wine cake recipe ahead of time, simply bake the cake as directed and then let it cool completely. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days.
If you want to store the cake for longer, you can freeze it for up to 3 months. Simply wrap it in plastic wrap and then again in aluminum foil before placing it in the freezer. To thaw, just remove the cake from the freezer and let it sit on the counter for a few hours.
When you’re ready to serve the cake, there are a few options for reheating it. One method is to microwave individual slices for about 15-20 seconds, or until warm. Alternatively, you can place the entire cake back into the oven at a low temperature (around 200°F) for about 5-10 minutes.
No matter how you choose to store or reheat grandma’s wine cake recipe, be sure to sprinkle powdered sugar on top right before serving. This final touch adds a touch of elegance and rounds off the perfect flavor profile of this classic dessert.
Tips for Perfect Results
A perfect cake is a work of art that requires attention to detail. Here are some tips for achieving perfect results with the Grandma’s Wine Cake recipe.
Firstly, when measuring ingredients for the recipe, be sure to use the proper measuring tools. The ratios of ingredients in this recipe are precise, so using the incorrect measurements could lead to an undesirable outcome. Therefore, use a dry measuring cup for dry ingredients and a liquid measuring cup for liquids.
Secondly, make sure all the ingredients are at room temperature before starting to bake. Cold eggs or wine will not mix well with room temperature vegetable oil, resulting in a lumpy batter.
Thirdly, take extreme caution when adding the wine to the batter. Add too much, and you may end up with a dense cake that won’t rise or bake properly. Too little wine in this cake recipe may result in a dry cake.
Fourthly, mix the pudding mix and 4 eggs until they turn creamy before adding it to your batter. This will give your grandma wine cake a light texture and also helps it rise well.
Fifthly, when it comes to baking time, carefully monitor your oven temperature and time as over-baking can result in a dry cake, while under-baking can cause it to fall apart.
Sixthly, after removing from oven let the cake rest on a wire rack allow it cool completely before frosting or glazing. Itanthus allows the flavors to develop fully.
Lastly, follow these tips to adapt this scrumptious wine cake recipe into mini bundt cakes or even cupcakes by adjusting the baking time accordingly. You can also experiment with different varieties of wine available like sherry port or white which proves that grandma’s wine cake recipe is flexible enough to cater to any palate.
Keep these tips in mind when baking this scrumptious Grandma’s Wine Cake, and you’re sure to amaze your family and friends every time you serve it.
FAQ
Now that we have covered the different aspects of making a delicious Grandma’s Wine Cake, it’s natural to have some questions or doubts. Below are some frequently asked questions and answers about this wine cake recipe. Let’s go through them one by one to clear any confusion and get ready for baking!
What kind of wine do you use for wine cake?
As a sommelier, I enjoy sharing stories about various types of wine and suggesting suitable dishes to pair with them. Let me tell you about my favorite wine and dessert pairings. For those who love rich and decadent red velvet cake, I recommend sipping on a smooth Pinot Noir. If you prefer a lighter dessert like cheesecake, a white dessert wine is the perfect match.
For those who enjoy the zesty taste of lemon-flavored cakes, my suggestion would be to pair it with a sparkling Prosecco. The delicate flavor of vanilla cakes goes well with a crisp Riesling. If you’re a chocolate lover, try pairing devil’s food cake with a red blend for a lasting flavor.
For those who are looking to try something a bit different, I would recommend pairing carrot cake with sherry, which delivers a sweet and nutty contrast to the cake. For something fruity and light, a sparkling rosé would perfectly complement the flavors of strawberry shortcake. Trust me, these dessert and wine pairings are sure to please your palate.
What is a wine cake New Orleans?
If you indulge in New Orleans’ local delicacies, you’ll often come across rum-soaked mini cakes topped with whipped cream and a cherry. Interestingly, a popular book club that discussed “A Confederacy of Dunces” included these mini cakes in their meetup. This tasty recipe comes from “A Confederacy of Dunces Cookbook,” and it uses 1½ cups of dark rum. However, feel free to substitute it with port, sherry, marsala, or any wine of your choice!
Why is cake served with white wine?
When it comes to baking cakes, using a good quality dry white wine can make all the difference in flavor and texture. The wine’s complex undertones add a unique dimension to the taste that will leave a lasting impression on anyone who tries it. The acidity also plays a crucial role in keeping the texture flawlessly tender. Be sure to choose a wine that you personally enjoy, as the cake’s flavor will reflect its quality. The end result will be a special treat that is both subtle and sophisticated.
What goes well with cake?
As a sommelier, I have the pleasure of sharing stories about a variety of beverages. From the richness of red wine to the cooling and refreshing qualities of iced Americano, it’s my job to inform and intrigue. Perhaps my favorite part of being a sommelier is identifying which wines pair best with each dish. Let me take you on a journey through some of my top recommendations, and the stories behind them.
First up, let’s talk about the subtle sweetness of a chilled glass of fresh cow milk. There’s nothing quite like the simplicity of this beverage. It’s a testament to the beauty in straightforwardness. While it may not be the most complex or nuanced drink out there, it’s a reliable and refreshing choice for anyone in need of a cool and creamy pick-me-up.
Moving on, green tea is a delicate and sophisticated beverage that has gained popularity in recent years. Sipping on a steaming cup of green tea is like taking a stroll through a tranquil garden, and the taste is refreshing with a hint of earthiness. It’s also incredibly versatile when it comes to pairings, but some of my top choices include sushi or a light salad.
If you’re looking for something a bit more fruity, I suggest a freshly squeezed glass of orange juice. There’s something incredibly satisfying about the tangy sweetness of freshly squeezed oranges. It’s a burst of sunshine in a glass and pairs well with a classic breakfast spread.
Next up, let’s talk about iced Americano. The combination of refreshing ice and rich espresso creates a perfect balance of flavor and temperature. It’s like diving into a cold pool on a hot day – it’s invigorating and satisfying all at once. This beverage pairs well with a sweet treat like a pastry or a light sandwich.
For those who prefer something sweet and creamy, I recommend milky coffee. It’s a velvety smooth blend of espresso and steamed milk, which creates a heavenly balance of sweetness and richness. It’s like sinking into a cozy armchair on a rainy day – comforting and indulgent. Pair this with a flaky croissant or a slice of cake, and you’re guaranteed to have a delicious treat.
Finally, we arrive at one of my personal favorites – red wine. This complex and nuanced beverage is a testament to the power of letting something age and develop over time. Each sip is like discovering a new layer of flavor, and the tannins give it a smooth and sophisticated finish. Whether it’s paired with a hearty steak or a light pasta dish, red wine adds an elevated touch of sophistication to any meal.
No matter your beverage preference, there’s something out there for everyone. The beauty of being a sommelier is discovering new and exciting pairings and sharing them with anyone who will listen. So, go forth and try something new, and maybe you’ll discover a new favorite pairing.
Bottom Line
In conclusion, my grandmother’s wine cake recipe is not just a cake, it’s a taste of nostalgia and legacy that has been passed down through generations. The flavors of sherry or red wine mixed with nutmeg and pudding mix make this cake one of my all-time favorites. It is easy to make, can be made ahead of time, and pairs well with many dishes.
If you are someone who loves to bake, I urge you to try this recipe. It will transport you back in time like the first sip of an aged wine. With its rich history and unforgettable taste, my grandma’s wine cake recipe always leaves everyone wanting more. Don’t hesitate to add this recipe to your collection and impress your loved ones with a unique twist on a classic dessert.
As the author of this article, I promise that if you follow the recipe correctly and use high-quality ingredients, you will create a delicious cake that will leave a lasting impression on everyone who tries it. So don’t wait any longer; go grab those eggs, pudding mix, and sherry wine or red wine, and get baking. Trust me; you won’t regret it!
Grandma’s Wine Cake Recipe
Ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (5 ounce) package instant vanilla pudding
- 4 eggs
- 3/4 cup oil
- 3/4 cup sherry wine (dry)
- 1 teaspoon nutmeg
Instructions
- Combine.
- Mix about 5 minutes on medium speed.
- Grease angel food cake pan.
- Cook at 350 degrees for about 45 minutes.
- Cool about 5 minutes before turning out.
- Glaze powdered sugar and water- make runny.
- Poor over cooled cake.