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White Wine Cake

White Wine Cake Recipe

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Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine International
Calories 655.3 kcal

Ingredients
  

  • 1 (18 ounce) box yellow cake mix
  • 1 (3 3/4 ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cold water
  • 1/2 cup fruity white wine
  • 1 1/4 cups chopped walnuts or 1 1/4 cups pecans, divided

GLAZE

  • 1/2 cup softened butter
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup same fruity white wine, as used in cake

Instructions
 

  • CAKE.
  • Mix all ingredients, except nuts, with electric mixer for 3 minutes.
  • Fold in 3/4 cup nuts.
  • Grease and flour 10 inch tube pan.
  • Sprinkle remaining nuts on bottom of pan.
  • Pour batter into pan.
  • Bake at 325 for 50- 60 minutes.
  • GLAZE.
  • Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.

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Nutrition

Serving: 174gCalories: 655.3kcalCarbohydrates: 72.3gProtein: 7.1gFat: 37.6gSaturated Fat: 9.7gCholesterol: 110mgSodium: 583.2mgFiber: 1.5gSugar: 52.7g
Keyword < 4 Hours, Dessert, Easy
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