Delicious White Wine Cake Recipe for Your Next Celebration

Let me introduce you to a luscious and sumptuous dessert that will tickle your taste-buds and please your guests – the White Wine Cake. This cake boasts of a delicate and airy texture, infused with the flavor of dry white wine that uplifts every bite to a new peak of indulgence.

Baking is an art, and when science, passion, and creativity come together in perfect harmony, they can create marvels – this recipe is one such masterpiece. Not only is it delicious and easy to make, but it also offers a unique twist to your traditional cakes.

Whether it’s for special celebrations or indulgent moments, the White Wine Cake won’t disappoint. And no matter how many different recipes you have tried in the past, this one will impress you and become your new favorite.

So join me on this culinary adventure, as I guide you through each step of creating a velvety delight!

Why You’ll Love This Recipe

White Wine Cake
White Wine Cake

Looking for a delicious and easy dessert that will impress your guests? Look no further than this white wine cake recipe! Packed with the sweet and subtle notes of your favorite white wine, this cake recipe is a true crowd-pleaser. But why should you love this recipe aside from its delicious taste?

Firstly, it’s incredibly versatile. You can substitute the white wine for any other variety of wine to make the recipe your own. In addition, it’s perfect for any occasion – whether you’re looking for a simple dessert to share with friends or something more fancy for a dinner party.

Plus, this cake is incredibly easy to make. With only a handful of ingredients, you can whip up this delectable dessert in no time. The instant vanilla pudding mix ensures that it comes out perfectly every time, even if you’re not an experienced baker.

And let’s not forget about the nutritional benefits! This cake is loaded with healthy walnuts and pecans for added crunch and nutrition. Plus, it’s made with real butter and fresh eggs so you can feel good about indulging in a sweet treat without all the artificial ingredients found in store-bought desserts.

But perhaps the best reason to love this white wine cake recipe is that it pairs perfectly with your favorite bottle of wine. Serve it at your next party or get-together alongside a bottle of your favorite white wine for a truly sophisticated evening. Trust me, your guests will be asking for seconds and thirds!

In conclusion, if you’re looking for a delicious, easy, and versatile dessert that is sure to impress any guest, then this white wine cake recipe is perfect for you. So why not give it a try and taste the magic yourself?

Ingredient List

 A slice of heaven in every bite
A slice of heaven in every bite

Here are the ingredients you’ll need to make a delicious White Wine Cake:

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding
  • 4 eggs
  • ½ cup vegetable oil
  • 2 cups white wine (not too sweet, such as Chardonnay or Pinot Grigio)
  • ½ cup water
  • 1 cup chopped walnuts or pecans
  • ¼ cup butter, melted
  • 1 cup white sugar
  • ½ cup brown sugar

Make sure to use a dry white wine as it pairs well with the sweetness of the cake. Some recommended wines are Chardonnay or Pinot Grigio. The addition of nuts and melted butter creates a crunchy, nutty texture that perfectly complements the taste of the wine.

The Recipe How-To

 The perfect dessert for a wine lover
The perfect dessert for a wine lover

After gathering all the ingredients for this delicious White Wine Cake Recipe, it’s time to get baking! Here is a step-by-step guide on how to make the perfect, moist and flavorful cake:

Step 1: Preheat the Oven

Before getting started with the ingredients, preheat your oven to 350°F (175°C) and prepare a bundt pan or a baking dish by coating it with cooking spray.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, white sugar, and brown sugar. Whisk together until well mixed.

Step 3: Add Wet Ingredients

Next, add in ¼ cup of water, ½ cup of vegetable oil, ½ cup of white wine and 4 eggs to the dry mixture. Beat the mixture until smooth.

Step 4: Fold in Nuts Flavors

Then fold in chopped nuts such as walnuts or pecans to give your cake a crunchy texture.

Step 5: Pour Batter into Pan and Bake

Pour the batter into prepared baking dish or bundt pan. Bake for 45-50 minutes or until the cake is firm to the touch and golden brown in color. To check if it’s ready, insert a toothpick into the center of the cake, and if it comes out clean, then it’s done.

Step 6: Remove from Oven and Cool

Once done, remove the cake from the oven and let it cool completely for at least an hour before removing it from the pan.

Step 7: Serve and Enjoy!

Now that your White Wine Cake is finished, it’s time to slice and serve! You can serve this delicious dessert alone or with whipped cream, fruit toppings, or vanilla ice cream. Enjoy!

Follow these steps and you will have a delectable White Wine Cake in no time. Happy baking!

Substitutions and Variations

 Cheers to a delicious and boozy treat
Cheers to a delicious and boozy treat

If you don’t have all the ingredients listed or want to change up the recipe, there are a few substitutions and variations you can try for this white wine cake recipe.

– Butter: You can substitute margarine or softened cream cheese for the butter in this recipe. However, keep in mind that using margarine might alter the taste and texture of your cake.

– Nuts: If you don’t have walnuts or pecans on hand, feel free to use other types of nuts such as almonds, hazelnuts, or macadamia nuts.

– White Wine: Although the recipe specifically calls for white wine, you can experiment with using different types of wine to see how they affect the overall flavor of the cake. You could try using red wine, rose wine, moscato, or even champagne instead.

– Instant Vanilla Pudding: If you prefer not to use instant pudding mix when making your cake batter, you can substitute it with an equal amount of cornstarch. This will help thicken and stabilize your batter.

– Cake Mix: To simplify this recipe even further, consider using a pre-made cake mix instead of making your own from scratch.

Overall, there are many ways to personalize and adjust this recipe depending on your preferences and available ingredients. Don’t be afraid to experiment and try new variations!

Serving and Pairing

 A dessert that truly pairs well with any white wine
A dessert that truly pairs well with any white wine

Once you’ve made this delicious White Wine Cake, it’s time to serve it up and enjoy it with some perfect pairing options. Have the cake at room temperature or slightly warm, and serve plain or topped with whipped cream or fresh fruit.

The perfect wine pairing for this cake is, of course, a nice glass of white wine. Since the recipe calls for white wine in its ingredients, it’s only fitting to pair it with an appropriate glass. The delicate flavors of a dry white wine like Chardonnay or Pinot Grigio would make an excellent choice.

If you want something a bit sweeter to go with your dessert, try a White Port wine instead. It’s a fortified wine that has similar flavors to white wines but has extra sweetness that complements the cake nicely.

If you’re not a fan of wine, you can opt for tea or coffee to accompany your cake, and they will do the trick just fine. As for other food pairing options beyond the dessert world, cheese can be a good complementary option too! A slice of brie or blue cheese pairs excellently with white wine and makes for the perfect closing note after dinner.

That being said, white wine cake is versatile enough to be served as part of any celebration menu, such as birthday celebrations, casual gatherings, or elegant dinners. Desserts like this bring people together and create memories around the table that last long after the cakes are gone.

Make-Ahead, Storing and Reheating

 Sweet on the outside, tender on the inside
Sweet on the outside, tender on the inside

This White Wine Cake Recipe is a perfect make-ahead dessert that can be prepared a day ahead of time, stored and reheated just before serving. The cake will remain moist and delicious for days, making it an ideal treat to serve for family gatherings, potlucks or any occasion.

To make ahead, simply bake the cake according to the recipe instructions and let it cool completely. Once cooled, wrap the cake in plastic wrap and store it in an airtight container at room temperature. It can also be stored in the refrigerator for up to five days.

When ready to serve, remove the cake from its wrapping and reheat it in the oven at 350°F for about 10 minutes. Alternatively, you can microwave individual slices for 15-20 seconds on medium heat until they are heated through.

If you have leftover cake, you can store it by wrapping it tightly with plastic wrap and storing it in an airtight container in the refrigerator or freezer. To reheat frozen cake, simply bring it back to room temperature before reheating it in the oven.

Overall, this White Wine Cake Recipe is perfect for anyone who loves a delicious dessert that can be made ahead of time and enjoyed for days afterward. So go ahead and prepare this cake without any hesitation – you won’t regret it!

Tips for Perfect Results

 The perfect balance of sweetness and tanginess
The perfect balance of sweetness and tanginess

To ensure that your white wine cake comes out of the oven perfectly, there are a few tips and tricks you can use.

Firstly, always make sure all of your ingredients are at room temperature before beginning. This includes the eggs, butter, and white wine. Room temperature ingredients mix more easily and evenly, resulting in a smoother batter.

Another way to guarantee success is to sift your dry ingredients before mixing them with the wet ingredients. This will prevent any lumps from forming in your batter and result in a lighter cake.

Be sure to grease your baking pan well with butter and dust it lightly with flour to prevent sticking. Consider using a bundt cake pan for an attractive presentation.

When mixing the batter, do not over-mix or over-beat it, as this can cause tunneling, uneven browning or sinking center. Mix it just enough so that all ingredients are well incorporated.

Baking time is just as crucial as the other steps. To check if your cake is done, insert a toothpick into the center of the cake – if it comes out clean without any batter on it, then the cake is ready.

Lastly, let your white wine cake cool completely before slicing it – this makes it easier to slice neatly, plus settling makes more delicious! Serve and enjoy with a glass of white wine for the ultimate pairing experience.


Now that you have mastered the art of baking a white wine cake, it is natural to have some questions about the process. In this section, I will answer some of the most commonly asked questions to help you troubleshoot any issues you may encounter and ensure perfect results every time you bake this delicious dessert.

What wine is best for white wine cake?

When enjoying a slice of layer cake, pairing it with a dry white wine is a great choice. Any type of dry white wine can do the trick, depending on your personal taste. Personally, I often opt for a bottle of Sauvignon Blanc from New Zealand when enjoying this sweet treat.

What is a wine cake New Orleans?

Mini cakes with a boozy twist make for a delightful dessert, particularly for those seeking a flavorful taste with a punch. This recipe found in A CONFEDERACY OF DUNCES COOKBOOK calls for 1 1/2 cups of dark rum, but other liqueurs like port, sherry, marsala, or even wine can be used as well. These scrumptious treats are traditionally served in New Orleans and are ideal for book clubs discussing A CONFEDERACY OF DUNCES.

What is a white wedding cake made of?

When making a white cake, cooks use only the egg whites and may whip them separately before incorporating them into the batter. On the other hand, a vanilla cake recipe typically uses both the egg yolks and whites resulting in a cake that has a slightly creamy hue, but with richer flavor notes.

How do you cook with white wine?

When cooking onions, garlic or meat, after they turn brown, take them out of the pan and add some white wine to it. This process is called deglazing the pan. The white wine helps to lift off all the brown bits left behind and gives a boost of flavor to your dish. On the other hand, steaming fish and seafood with some herbs in a skillet can be improved just by pouring a hint of dry sherry. It will fuse with the seafood’s innate flavors, enhancing them more profoundly.

Bottom Line

In conclusion, this white wine cake recipe is an excellent addition to any dessert table. Its unique flavor and moist texture make it stand out amongst other cakes. With simple ingredients and straightforward directions, it’s an easy recipe to follow even for novice bakers.

The versatility of this cake is what makes it so special. With variations such as adding chocolate or swapping in different types of nuts, you can put your own spin on it and create something personalized.

As a sommelier, I recommend pairing this cake with a glass of white wine, preferably a dry white or white port. The flavors complement each other nicely, enhancing the overall experience.

Whether it’s for a birthday party, family gathering or just a cozy night in, this white wine cake aka Southern Crack Cake is a surefire way to impress your guests and indulge in a delicious treat. So go ahead and give it a try – you won’t regret it!

White Wine Cake

White Wine Cake Recipe

Be prepared to share this recipe! Yummy!
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine International
Calories 655.3 kcal


  • 1 (18 ounce) box yellow cake mix
  • 1 (3 3/4 ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cold water
  • 1/2 cup fruity white wine
  • 1 1/4 cups chopped walnuts or 1 1/4 cups pecans, divided


  • 1/2 cup softened butter
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup same fruity white wine, as used in cake


  • CAKE.
  • Mix all ingredients, except nuts, with electric mixer for 3 minutes.
  • Fold in 3/4 cup nuts.
  • Grease and flour 10 inch tube pan.
  • Sprinkle remaining nuts on bottom of pan.
  • Pour batter into pan.
  • Bake at 325 for 50- 60 minutes.
  • GLAZE.
  • Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.

Add Your Own Notes


Serving: 174gCalories: 655.3kcalCarbohydrates: 72.3gProtein: 7.1gFat: 37.6gSaturated Fat: 9.7gCholesterol: 110mgSodium: 583.2mgFiber: 1.5gSugar: 52.7g
Keyword < 4 Hours, Dessert, Easy
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You