Go Back
Peaches in Red Wine, Bordeaux Style

Peaches in Red Wine, Bordeaux Style Recipe

A unique dessert from a credited French Chef from the early '80's Use Bordeaux wine, where "Red Wine" is specified
No ratings yet
Print Recipe Pin Recipe
Prep Time 50 mins
Cook Time 1 hr 15 mins
Course Dessert
Cuisine French
Calories 184.9 kcal

Ingredients
  

  • 4 freestone peaches, blanched, peeled, halved and pitted
  • 1 cup red wine
  • 1/2 cup sugar
  • 1/2 inch cinnamon stick

Instructions
 

  • Sprinkle the peaches with half the sugar and leave them for one hour.
  • Boil the wine, sugar and cinnamon stick.
  • Reduce the heat and place peaches and their juices into the pan. Cover and poach until tender (7-10 minutes).
  • Remove the peaches, drain and arrange in a glass dish, reserving the cooking fluid, but discarding the cinnamon stick.
  • Over high heat, reduce the liquid to a syrupy consistency. Pur over peaches, and allow to cool before serving.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 233gCalories: 184.9kcalCarbohydrates: 35.9gProtein: 0.9gFat: 0.2gSodium: 2.4mgFiber: 1.5gSugar: 33.6g
Keyword < 4 Hours, Dessert, Easy, European, Fruit, Healthy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!