Delicious Peaches in Red Wine Recipe
Indulge in the decadent and delightful flavors of our Peaches in Red Wine, Bordeaux Style Recipe. This recipe is a perfect combination of juicy peaches simmered in rich red wine with a hint of cinnamon stick and sugar for sweetness. The recipe is not only easy to prepare but also boasts a rich and sweet flavor that pairs well with a variety of dishes.
If you’re looking for an unforgettable dessert to serve at your next dinner party, then this recipe is the perfect choice. The sweet and fruity notes of the peaches complement the bold and robust flavors of the red Bordeaux-style wine, creating a dessert that’s both sophisticated and indulgent.
So why not take advantage of this ripe season by trying out this recipe? You’ll love how easy it is to make, how delicious it tastes, and how perfectly it pairs with other dishes.
Why You’ll Love This Recipe
Are you looking for a delicious and unique dessert to impress your guests or simply treat yourself? Look no further than this Peaches in Red Wine, Bordeaux Style Recipe. With the perfect balance of sweet and tart flavors, this dessert is sure to satisfy your taste buds.
One of the main reasons why you’ll love this recipe is the use of fresh, juicy peaches. This seasonal fruit is at its peak during the summer months and adds a burst of flavor to every bite. Combined with a rich and full-bodied red wine from Bordeaux, this dessert has a depth of flavor that is hard to resist.
Another reason to love this recipe is its versatility. Whether you enjoy it cold, straight out of the fridge, or warmed up slightly with a scoop of vanilla ice cream on top, this dish always hits the right spot. And if you have any leftovers (highly unlikely!), you can use them to make a decadent peach salsa or even grilled peaches for breakfast the next day.
But perhaps what makes this recipe truly extraordinary is its wine pairing potential. Whether you prefer a merlot-cabernet blend or a bold cabernet sauvignon, there is a perfect wine pairing for every taste. And if you’re feeling adventurous, why not try an Israeli white wine or a sweet dessert wine from Gallo Family Vineyards? The options are endless!
In conclusion, this Peaches in Red Wine, Bordeaux Style Recipe is sure to elevate any meal or occasion with its unique combination of flavors and impressive presentation. Give it a try and see why it’s one of my all-time favorites!
Ingredient List
Here are the ingredients you will need for this peaches in red wine, Bordeaux style recipe:
- 4 freestone peaches, blanched, peeled, halved and pitted
- 1 cup red wine (Bordeaux blend, Cabernet Franc or Merlot-Cabernet)
- 1 inch cinnamon stick
- ½ teaspoon grated nutmeg
- ½ cup sugar
These simple ingredients are easy to find and can be easily substituted with other fruit or wine variations.
The Recipe How-To
Step 1: Prepare the Peaches
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Blanch and Peel the Peaches: In a large pot of boiling water, place 4 freestone peaches to blanch for about 1-2 minutes. Remove the peaches and immediately immerse them in a bowl of ice water for about 30 seconds. This process will make it easier to peel the skin off.
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Halve and Pit the Peaches: Peel the blanched peaches, cut them in half and remove the pit.
Step 2: Prepare the Red Wine Sauce
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Mix Ingredients to Make Sauce: In a saucepan, mix 1 cup of red wine, 1 cup of sugar, and an inch cinnamon stick. Cook over medium heat, stirring occasionally until the sugar dissolves completely.
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Cook Sauce and Peaches Together: Add the peaches to the saucepan with the red wine sauce. Cover and let simmer for about 10 to 15 minutes, or until peaches become tender but not too soft.
Step 3: Chill and Serve
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Chill and Serve: Remove from heat and let cool down for about 5 minutes. Serve by placing each peach half on a dessert plate and pouring some of the remaining red wine sauce over it.
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Optional Serving Suggestions: These grilled peaches can be served with some vanilla bean ice cream or even with some whipped cream to make it more decadent!
This recipe is extremely easy to make but has such an impressive presentation that it suits any level of culinary skills you may have.
Substitutions and Variations
The Red Wine Peaches, Bordeaux style recipe provides plenty of opportunities for flavor variations and substitutions. While this recipe is perfect as it is, you may want to experiment with a few alterations to make it more personalized or add more depth to the taste.
If you do not have red wine on hand or prefer not to use alcohol, you can substitute with red grape juice or cranberry juice. They offer a similar color and tang that complements the sweetness of peaches, making it perfect for this recipe.
Additionally, for those who are looking for healthier options or avoid processed sugar, you can swap the cup of sugar with honey or maple syrup. However, keep in mind that it may change the texture and sweetness of the dish.
Another great variation is grilling peaches before adding them to the wine sauce. This method adds a delightful smoky aroma and caramelized flavor that enhances the overall taste of the dish. You can also prepare fresh peach salsa as a topping for the dessert-style wine pairing.
For wine lovers, we recommend using different types of red wines such as Cabernet Sauvignon, Merlot-Cabernet Franc blend, or Bordeaux blend to achieve multiple flavor profiles. For white dessert wines, Gallo Family’s Sweet Peach and Stel Mar’s Peach wine will elevate this dish’s sweetness.
Consider marinating peaches beforehand with olive oil and balsamic vinegar for an hour in advance – this way you’ll have beautifully succulent fruits that seep into every bite.
These substitutions offer a chance to experiment with flavors and adjust ingredients according to personal preferences while still keeping the overall essence of this classic summer dessert intact.
Serving and Pairing
When it comes to serving this delectable dish, the Peaches in Red Wine, Bordeaux Style recipe pairs well with a variety of dishes. The sweet and tart flavors of the fruit combined with the richness of the wine create a dessert that is both satisfying and indulgent.
I recommend serving this dish alongside some grilled peaches or fresh peach salsa to enhance the fresh fruit flavors in the recipe. For wine pairing, any red Bordeaux blend such as Stel Mar or Gallo Family’s Red Bordeaux would be an ideal choice. You can also try pairing it up with Merlot Cabernet or Cabernet Sauvignon Cabernet Franc to add some depth and complexity to the taste.
If you are looking for a dessert wine to serve at your next gathering, Ole Smoky’s Sweet Peach Wine is a great option. Its light and refreshing taste will complement the dessert perfectly without overpowering it. On the other hand, if you’re not a fan of sweet wines, try a white dessert wine such as Israel’s Late Harvest or Highland Manor Winery’s White Dessert Wine.
To create a truly unforgettable dining experience, I suggest marinating the peaches in red wine overnight to allow them to absorb all of the flavors fully. This way, when you serve them, they will be infused with all of those robust and complex notes that make Bordeaux style recipes so distinctive and flavorful.
In conclusion, Peaches in Red Wine, Bordeaux Style recipe makes an excellent dessert option that everyone is sure to love. When paired with the right wine based on your preference between red and white wines, it can be both sophisticated yet comforting.
Make-Ahead, Storing and Reheating
This recipe for Peaches in Red Wine, Bordeaux Style is a perfect make-ahead dessert. The flavors of the peaches and the wine only become more pronounced and complex with time, so it is a good idea to prepare it a day before serving. After cooking and simmering the ingredients, let the mixture cool down to room temperature, then cover and refrigerate until ready to serve.
If you have any leftovers, they can be easily stored in an airtight container in the refrigerator for up to 3 days. When reheating the dish, do it on low heat on the stove or microwave until warm.
One tip for reheating is to add a splash of additional red wine for added flavor and to help rejuvenate any dryness that may have happened during storage.
This dish also makes for a great topping on grilled peaches, served over ice cream, or paired with fresh peach salsa. It can follow any main course, pairing perfectly with your choice red or white wine.
Whether you’re hosting a dinner party or just craving something sweet and savory, this recipe is sure to be a hit with its make-ahead convenience and deliciously complex flavors.
Tips for Perfect Results
When making peaches in red wine, bordeaux style, there are a few tips you should keep in mind to ensure perfect results. Don’t worry – these tips aren’t complicated or difficult! With just a bit of extra care, you’ll be able to make a delicious dessert that takes advantage of the juiciness and sweetness of ripe peaches.
Firstly, choose ripe and flavorful peaches. This is key as unripe peaches will not work for this recipe. You should look for freestone peaches – which means that the pit comes out easily – so that you can halve and pit them quickly. When choosing your peaches make sure you go for the ones that have a lot of fragrance in their skin and are slightly soft when squeezed.
Secondly, use high-quality red wine. Since we are using half a bottle of wine, its taste is an integral part of this dish. Never go for something you would not drink on its own. For this recipe, I suggest using a merlot-cabernet sauvignon blend or a cabernet sauvignon-cabernet franc blend. These blends have rich fruit-forward notes with subtle tannins that complement the sweetness of the peaches beautifully.
Thirdly, don’t forget about the cinnamon stick – it adds a touch of warmth and depth of flavor to the syrup in which the peaches are simmered. Be sure to use a high-quality whole cinnamon stick instead of ground cinnamon for better results.
Lastly, try marinating your peaches in the red wine mixture overnight before cooking them, as this will intensify their flavors while keeping them tender.
Follow these tips and you’ll be able to create an irresistible dish that will have everyone asking for seconds!
Bottom Line
In conclusion, this recipe for peaches in red wine, Bordeaux style, is a must-try for anyone who loves both wine and dessert. With its rich flavors of red wine and warm spices like cinnamon, it’s the perfect treat for any occasion.
Not only is this recipe incredibly easy to make, but it’s also customizable to your preferences. You can adjust the amount of sugar and spices to your liking, or even try grilling the peaches for an extra-summery twist.
And let’s not forget about the wine pairing options. Whether you prefer a classic Bordeaux blend or a sweet white dessert wine, there’s a perfect match waiting for you. From merlot-cabernet blends to cabernet sauvignon-cabernet franc wines, the possibilities are endless.
So why not give this recipe a try? Whether you’re hosting a summer soirée or just treating yourself to something special, peaches in red wine are sure to impress. Cheers!
Peaches in Red Wine, Bordeaux Style Recipe
Ingredients
- 4 freestone peaches, blanched, peeled, halved and pitted
- 1 cup red wine
- 1/2 cup sugar
- 1/2 inch cinnamon stick
Instructions
- Sprinkle the peaches with half the sugar and leave them for one hour.
- Boil the wine, sugar and cinnamon stick.
- Reduce the heat and place peaches and their juices into the pan. Cover and poach until tender (7-10 minutes).
- Remove the peaches, drain and arrange in a glass dish, reserving the cooking fluid, but discarding the cinnamon stick.
- Over high heat, reduce the liquid to a syrupy consistency. Pur over peaches, and allow to cool before serving.