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Salisbury Steaks with Mushroom-Wine Sauce

Salisbury Steaks with Mushroom-Wine Sauce Recipe

Comfort food updated with fresh mushrooms and just a touch of wine.
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Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Calories 336.9 kcal

Ingredients
  

  • 1 lb lean ground sirloin
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoons butter
  • 8 ounces sliced cremini mushrooms or 8 ounces button mushrooms
  • 2 tablespoons sweet vermouth or 2 tablespoons ruby port
  • 1 (12 ounce) jar beef gravy

Instructions
 

  • Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
  • Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
  • Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
  • Add vermouth and cook 1 minute scraping in any browned bits.
  • Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.

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Nutrition

Serving: 263gCalories: 336.9kcalCarbohydrates: 6.6gProtein: 27.7gFat: 22.2gSaturated Fat: 10.4gCholesterol: 71.1mgSodium: 580mgFiber: 0.7gSugar: 1.2g
Keyword < 30 Mins, Beginner Cook, Easy, Meat, Potluck, Stove Top, Vegetable
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