Delicious Salisbury Steaks with Mushroom-Wine Sauce Recipe
Welcome to my kitchen, where I am excited to share with you my recipe for Salisbury Steaks with Mushroom-Wine Sauce. This dish is perfect for when you want something both hearty and elegant – it’s savory, rich, and packed full of spices that combine perfectly with the succulent steak and flavorful sauce.
One of the best things about this recipe is that it can be made either on a weeknight after work or served as a weekend dinner party dish. It’s versatile in flavor, easy to prepare, and guaranteed to satisfy.
The Salisbury steak has been around since the late 1800s and got its name from Dr. J.H. Salisbury, who believed that meat should be eaten frequently for health purposes. But even after all this time, it still remains one of America’s favorite comfort foods – and for good reason.
With my own unique twist, this recipe takes the classic Salisbury Steak to the next level with its delectable mushroom-wine sauce. The combination of sweet vermouth and cremini mushrooms gives this dish a unique and well-rounded flavor.
So let’s put on our aprons and fire up that stove – it’s time to get cooking!
Why You’ll Love This Recipe
If you are looking to elevate your dinner game, then this Salisbury Steak with Mushroom-Wine Sauce recipe is perfect for you. This dish is hearty, savory, and packs a punch of flavors that will tantalize your taste buds. Not only is it easy to make, but it’s also incredibly versatile and can be served in many different ways.
What sets this recipe apart from others is the addition of sweet vermouth and red wine that adds a depth of flavor to the mushroom sauce. The cremini and button mushrooms create a savory mushroom gravy that complements the juicy and tender Salisbury steak. The use of fresh ground black pepper, dried parsley, garlic powder, and Worcestershire sauce makes this dish not just flavorful but also aromatic.
Furthermore, this recipe accommodates all dietary preferences as it is gluten-free, low in carbs, and high in protein. You can use lean ground beef, sirloin, or even turkey to create the perfect patty that holds together and doesn’t fall apart while cooking.
This recipe is not just delicious but also fulfilling as a comfort food. If you’re looking for an easy-to-make but satisfying meal that tastes like it took hours to prepare, then look no further than Salisbury Steak with Mushroom-Wine Sauce recipe. Don’t let this opportunity pass you by!
Ingredient List
For the Salisbury Steak
- 1 pound lean ground beef and/or ground sirloin
- 1/2 cup breadcrumbs
- 2 tablespoons dried parsley
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons Worcestershire sauce
- 3/4 cup beef broth
For the Mushroom-Wine Sauce
- 4 cups cremini mushrooms (or any wild mushrooms), sliced
- 2 cups button mushrooms, sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sweet vermouth or red wine
- 1/2 cup heavy cream
Note: This recipe makes the best Salisbury steak mushroom gravy, using both cremini and button mushrooms for a savory mushroom sauce that is perfect on top of steak.
The Recipe How-To
Now that we have all of our ingredients, let’s get cooking! In this recipe, we will be making juicy and flavorful Salisbury steaks with a delicious mushroom-wine sauce. It may seem complicated, but fear not – it is actually quite simple to put together.
How to Make Salisbury Steaks
To begin, we’ll need to mix together our ground meat with some breadcrumbs, egg, onion powder, garlic powder and Worcestershire sauce. Gently combine the mixture (being careful not to overwork the meat), and divide it into four equal parts. Form each part into nice oblong shaped patties that look like miniature oval loafs of bread.
Next, preheat a skillet over medium-high heat and add some oil. Once the pan is hot, carefully place the Salisbury steaks in the pan and cook for about 4-5 minutes on each side until browned and completely cooked through.
How to Make Mushroom-Wine Sauce
While your steaks are cooking, it’s time to prepare the mushroom-wine sauce. Begin by heating up some butter in a saucepan over medium heat. Add in some sliced cremini mushrooms and garlic until the mushrooms are lightly browned.
Once your mushrooms are ready, pour in some beef broth, red wine, sweet vermouth, and dried herbs such as parsley or thyme. Bring everything to a boil then reduce heat to medium-low.
Simmer for around 15 minutes until the mixture has slightly thickened before you add in savoury flavors with seasoning like more Worcestershire sauce, a spoonful of butter as well as some fresh black pepper. Once all flavors are combined add half cup of heavy cream at last – this will really give your sauce an amazing rich flavor!
Putting it All Together
Now that your Salisbury steaks have cooked thorough and your mushroom-wine sauce is ready to go, it’s time to plate up your masterpiece.
Start by spooning some of that fabulous mushroom-wine sauce over the top of each Salisbury steak. I like to garnish mine with a sprinkle of fresh thyme leaves and sliced scallions.
You may serve this dish with mashed potatoes, steamed vegetables or even crusty bread! This recipe is extremely customizable as it can be modified to suit your tastes, using any type of ground meat or even wild mushrooms in place of classic button mushrooms will work well too. The possibilities are endless with Salisbury steaks and it’s definitely worth a try!
Substitutions and Variations
If you’re looking to mix things up or make a few substitutions, there are plenty of ways to customize this dish to your liking. Here are some suggestions:
– Vegetarian version: If you’re vegetarian or just looking for meatless options, you can replace the ground beef with mushrooms, bread crumbs, and egg to bind them. Add some savory spices like garlic powder, onion powder, and dried parsley for flavor.
– Wild mushrooms: Experiment with different kinds of mushrooms like shiitake, Portobello, or oyster mushrooms for a unique twist on the classic mushroom sauce.
– Sweet vermouth: Use sweet vermouth instead of red wine for a sweeter, more subtle flavor that will balance the savory notes of the mushroom gravy.
– Worcestershire sauce: Amp up the Umami factor by adding Worcestershire sauce to the mushroom-wine sauce. This will add an explosion of sweet and tangy flavors.
– Filet Mignon Recipe: Want to upgrade? Instead of ground beef patties make 2 inch thick filet mignon steaks mixed with 1 cup of breadcrumbs instead of ground beef. Sear each side on high heat until each side is browned and crispy (2 minutes). Turn heat down to medium heat cook for about five minutes longer for medium-rare. Serve with mashed potatoes.
No matter what variations or substitutions you try, this salisbury steak with mushroom-wine sauce recipe is sure to be a crowd-pleaser at your next dinner party or weeknight meal.
Serving and Pairing
You can never go wrong with serving Salisbury steaks with mushroom-wine sauce. The juicy flavors of the beef and the savory mushroom sauce blend together to create a delectable treat for your palate. I recommend pairing this dish with a glass of sweet vermouth, which complements the richness of the meat and the earthiness of the mushrooms.
For a more classic take, serve this dish with creamy mashed potatoes, roasted carrots, or crispy green beans. You may also opt to serve it with a side salad for a fresh and tangy contrast to the rich flavors of the steak mushroom wine sauce.
If you’re feeling creative, you can also turn your Salisbury steak into a delightful burger. Simply shape your ground beef patties into hamburger patties and add some bread crumbs before cooking. Then, top it off with some of that wonderful mushroom gravy recipe and you’ve got yourself a mouthwatering hamburger steak.
Whether served as a fancy dinner party entree or as an easy weeknight meal, this salisbury steak recipe will surely be a hit at any gathering.
Make-Ahead, Storing and Reheating
When it comes to Salisbury Steaks with Mushroom-Wine Sauce, I know that cooking and storing ahead of time can really make life easier. Fortunately, this recipe is very forgiving and easy to prepare in advance so that you can enjoy a fresh, delicious meal whenever you want.
If you’re planning on making this dish ahead of time, I recommend cooking the Salisbury steaks as usual and then store them in the fridge for up to three days. Once it’s time to serve, simply heat them up again over low heat until they’re warmed through.
The mushroom-wine sauce can also be stored in the fridge for up to three days. To reheat, slowly warm it up over low heat while stirring occasionally to avoid burning.
If you want to take it a step further and freeze these ahead of time, I suggest freezing each component separately. The Salisbury steaks should be wrapped tightly in plastic wrap or an airtight container and frozen for up to 3 months. The mushroom-wine sauce should also be kept in an airtight container and frozen for up to 3 months. Just remember to thaw both components fully before serving.
When reheating, it’s important that the Salisbury steaks don’t dry out. You can keep them moist by spooning the mushroom-wine sauce on top while reheating on low heat.
Overall, making this dish ahead of time can save you so much time and stress while still delivering delicious flavor. So whether you’re prepping for a family dinner or simply trying to make your workweek meals easier, give this recipe a try!
Tips for Perfect Results
To ensure that your Salisbury Steaks with Mushroom-Wine Sauce come out perfectly every time, follow these tips:
1. Use fresh ingredients: For the best flavors, use fresh, high-quality ingredients. Fresh button or cremini mushrooms will add depth and earthiness to the dish.
2. Season the meat well: Don’t be afraid to be generous with your seasoning. Adding dried parsley and fresh ground black pepper to your ground beef mixture will enhance its flavor.
3. Let the steaks sit at room temperature: Allow your Salisbury steaks to rest at room temperature for 10-15 minutes, this time will help the steaks cook more evenly.
4. Sear in a hot pan: When it’s time to cook the steaks, use a hot, heavy-bottomed pan or skillet to get a delicious crust on the outside of each steak.
5. Make sure the mushroom-wine sauce is completely cooked: Ensure that the wine is completely cooked off when making the mushroom-wine sauce so that there’s no alcohol taste in it.
6. Use sweet vermouth or red wine: Sweet vermouth adds a unique sweetness and depth of flavor that red wine can’t; though, you need not worry as red wine is suitable for the recipe as well.
7. Add butter for a rich finish: Adding butter at the end of cooking helps give the sauce a rich, silky texture that complements the savory mushroom-wine sauce perfectly.
8. Slices all mushrooms in equal size: Ensure that all mushrooms are sliced in equal size because this promotes even cooking and balances flavor throughout the dish.
By following these tips, you’ll ensure every time you make Salisbury Steaks with Mushroom-Wine Sauce; it will come out perfect every time!
Bottom Line
In conclusion, this Salisbury Steaks with Mushroom-Wine Sauce Recipe is a must-try for any meat lover seeking a satisfying and flavorful meal. The combination of cremini and button mushrooms with sweet vermouth and red wine creates a savory mushroom-wine sauce that perfectly complements the juicy Salisbury steaks. With its simple yet impressive ingredients list and easy-to-follow instructions, this recipe can be enjoyed on any occasion, from a cozy family dinner to a sophisticated dinner party.
Not only is this recipe delicious, but it also provides flexibility for substitutions and variations, making it adaptable to personal taste preferences and dietary restrictions. Additionally, the make-ahead, storing, and reheating tips provided ensure that this recipe can be enjoyed beyond just one meal.
Overall, the Salisbury Steaks with Mushroom-Wine Sauce Recipe provides a delectable experience that is sure to impress anyone who tries it. So why not add it to your beef recipe collection and treat yourself to the best Salisbury steak you’ll ever have?
Salisbury Steaks with Mushroom-Wine Sauce Recipe
Ingredients
- 1 lb lean ground sirloin
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons butter
- 8 ounces sliced cremini mushrooms or 8 ounces button mushrooms
- 2 tablespoons sweet vermouth or 2 tablespoons ruby port
- 1 (12 ounce) jar beef gravy
Instructions
- Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
- Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
- Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
- Add vermouth and cook 1 minute scraping in any browned bits.
- Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.