Deliciously Easy Chicken with Wine Recipe
Hear me, fellow food enthusiasts! Today, I bring to you a recipe that will leave your taste buds dancing with joy. I present Anne’s Chicken with Wine recipe – a dish that is sure to tingle your senses and bring warmth to your belly.
This recipe has been passed down from generations to generations, and now it’s time for me to share it with you. The combination of succulent chicken breast halves and the rich flavors of wine sauce will leave you wanting more.
Whether you’re hosting a family dinner or just looking to treat yourself to a marvelous meal, this dish has got you covered. Trust me when I say that you won’t find anything as delectable as Anne’s Chicken with Wine recipe.
So, what are you waiting for? Get your aprons on and let’s start cooking!
Why You’ll Love This Recipe
Hark, good people, and let me tell thee why this recipe for Anne’s Chicken with Wine is a thing of wonder that thou should not miss. Verily, it is simple to make and full of flavour that will transport you directly to the enchanting vineyards of France.
This dish not only embodies the rich flavours of chicken coq-au-vin, but it also involves tender chicken breasts and a combination of white wine, cream cheese, garlic cloves, thyme, and parsley that simply melts in your mouth. In fact, it is a delightful addition to any meal that can be easily prepared in a crockpot or slow cooker making it perfect for busy weeknights.
Moreover, if thou art known for hosting grand banquets and feasts, then let me assure thee that this recipe can easily serve eight people at once. It is an exceptional main course for Thanksgiving or Christmas dinner serving a large crowd as well as Sunday roasts. You’ll be sure to impress your guests with this scrumptious meal fit for a king or queen.
The delectable mix of ingredients can conjure up unparalleled flavors and aroma that balance each other beautifully. Thou will certainly appreciate the slightly sweet taste from the wine onion sauce pouring enticingly over the succulent chicken breasts. This dish’s richness is unparalleled by any other recipes in its category.
In conclusion, when thou sojourn into thy kitchen for your next meal and wonder what challenge to take on flavor-wise, Anne’s Chicken with Wine recipe is just the right one for you. It shall delight your senses and awaken your taste buds like never before; truly a must-try recipe that you will keep making again and again.
Ingredient List
Chicken: 4-6 boneless, skinless chicken breasts.
Salt and pepper: Add as per your taste.
Olive oil: 2 tablespoons.
Onion: 1 small, chopped.
Garlic clove: 1-2, minced.
White wine: 1 cup. Choose a dry white wine for this recipe, Sauvignon Blanc or Chardonnay would work great.
Thyme and parsley: freshly chopped herbs for garnishing.
Cream cheese: 4 oz., softened.
Cream of chicken soup: 10.5 oz., condensed.
Dry salad mix: sprinkle over the chicken, around 1/4th a cup (optional).
Chicken broth: half a cup, low-sodium is preferred.
Flour: 2 tablespoons for thickening the sauce.
This recipe requires simple pantry staples, which makes it easy to cook any time you want. However, if you don’t have white wine for the recipe, you might consider using chicken broth, apple juice or white grape juice as an alternative. Similarly, if you don’t prefer cream cheese in your dish, you can use sour cream or Greek yogurt instead.
The Recipe How-To
Let’s dive in and learn how to make Anne’s Chicken with Wine!
Ingredient List:
- 4 chicken breast halves
- Salt and pepper (1 tsp. each)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. thyme
- 1 tsp. parsley
- ½ cup flour
- olive oil (only for skillet chicken)
- ½ cup white wine
- 1 can cream of chicken soup
- 4 oz. cream cheese
- Dry salad mix or sprinkle
- Chicken broth as needed
The Recipe How-To:
- Season the chicken breast halves with salt and pepper.
- If you are making a crockpot recipe, lay the chicken breasts in the bottom of the pot.
- Add chopped onions and minced garlic.
- Sprinkle thyme and parsley over chicken mixture.
- If skillet chicken is desired, brown both sides of the chicken breasts in a pan before tossing them into the crockpot or oven-safe dish.
- If making a crockpot recipe, cover with the sauce ingredients: flour, white wine, cream of chicken soup, cream cheese, dry salad dressing mix, and sprinkle as needed.
- Add in a little bit of chicken broth; enough to create a semi-thick consistency.
- Mix everything together until smooth to make sure there are no clumps. In case noticeable clumps occur later, blend the sauce carefully again while checking the texture.
- Cook on low for 5–6 hours or on high for 3–4 hours if using a slow cooker or oven-safe dish.
That’s all there is to mix up this easy Anne Chicken recipe! Make sure that before serving, you give your chicken breasts at least ten minutes’ rest since it will remain hotter for longer-lasting results.
Serve hot with a side of mashed potatoes or roasted vegetables for an even more nourishing meal.
Substitutions and Variations
Perchance thou dost not possess all the ingredients to create this Anne’s Chicken with Wine Recipe. Fear not, my dearest friend, for there are substitutes and variations that may serve thee well.
If thou wouldest like to eschew the use of wine for this recipe, thou mayest replace it with chicken broth. It will add flavor to thy dish without the addition of alcohol. Furthermore, if thou dost not have access to white wine vinegar or red wine vinegar, thine own distilled vinegar shall suffice.
Should thou desire a creamier sauce, thou mayest add milk or heavy cream to the recipe. This shall make it even more luscious and decadent. Additionally, for an added depth of flavor, sauté mushrooms together with onions in the pan.
For a heartier meal, consider using chicken thighs instead of chicken breasts. They are more flavorful and tender, but be mindful that they are prone to becoming greasy. Another variation that could be applied is using a whole chicken or bone-in thighs in place of boneless pieces.
If thou art fond of mashed potatoes or roasted vegetables alongside thy chicken dish, that shall pair perfectly with Anne’s Chicken with Wine Recipe. For those who prefer a skillet-cooked recipe over a crockpot, one can create a similar dish using the same ingredients by sautéing in olive oil and finishing it off in the oven.
Lastly, if thou art searching for classic French dishes that share similarities with Anne’s Chicken with Wine Recipe, try Coq au Vin or Chicken Breasts with Mushroom Pan Sauce. These dishes are as exquisite as they are scrumptious and will surely delight thy senses.
Serving and Pairing
Anne’s Chicken with Wine is a mouth-watering dish that is perfect for any occasion. The white wine sauce creates a rich and flavorful dish that pairs well with many sides. It’s a versatile dish that can be served with a variety of sides and wines.
For the perfect pairing, I recommend serving this delicious chicken dish with some roasted garlic mashed potatoes. The creamy texture of the mashed potatoes complements the savory flavors of the chicken and the white wine sauce. If you prefer a lighter side, try serving this meal with some steamed green beans or asparagus.
When it comes to wine pairings, a smooth and dry white wine like Sauvignon Blanc or Chardonnay would complement this dish perfectly. The acidity of these wines will help cut through the rich sauce and bring out the flavors of the chicken.
If you want to create an even more elevated dining experience, consider serving Anne’s Chicken with Wine alongside some other classic French dishes such as Coq au Vin or mushroom pan sauce. These dishes feature similar flavor profiles and will make your meal feel more refined.
In conclusion, Anne’s Chicken with Wine is an excellent meal that is perfect for any dinner party or special occasion. Whether you choose to serve it with mashed potatoes, green vegetables, or other classic French dishes, this savory meal will impress all your guests. Don’t forget to pair it with a white wine to enhance its distinct flavors!
Make-Ahead, Storing and Reheating
My dear friends, fear not! This recipe can easily be made ahead of time and stored for later use. The best way to do this is by making the chicken in advance and then reheating it thoroughly before serving.
Once the wine chicken has cooked in the crock pot for 5-6 hours, let it cool down before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. When you’re ready to reheat, simply place the chicken in a skillet over medium-high heat and cook until warmed through.
If you’re planning on serving your Anne’s Chicken With Wine dish at a dinner party, consider cooking it the day before so you have one less thing to stress about the day of. Allow the chicken to cool in the cooking liquid before transferring both to an airtight container and storing in the fridge overnight.
When serving leftovers, I suggest adding a bit more white wine sauce on top of the chicken to restore some moisture. As my friend Aunt Lannette often says, “never let anything go to waste.” Serve any remaining sauce with mashed potatoes or use as a topping for your favorite roast chicken or skillet chicken recipes.
Now that you know how easy it is to store and reheat this wine chicken recipe, there’s nothing holding you back from making it any night of the week!
Tips for Perfect Results
To achieve perfect results with Anne’s Chicken with Wine recipe, there are a few tips that will help you along the way. Here are some of my recommendations:
1. Use high-quality ingredients – this is a key factor in any recipe, and it’s no different for this one. Choose fresh chicken breast halves and organic vegetables to ensure that the flavors are at their best.
2. Season generously – don’t be afraid to use plenty of salt, pepper, thyme and parsley to bring out the flavors of the dish. You can always adjust the seasoning towards the end of cooking if necessary.
3. Use a slow cooker – this recipe is perfect for a crockpot or slow cooker. It allows the chicken to cook slowly and absorb all the flavors of the sauce without drying out.
4. Keep an eye on the liquid levels – make sure that there is always enough liquid in the pot to prevent the chicken from sticking or burning.
5. Adjust cooking times for larger or smaller portions – if you are cooking for more or fewer people than the recipe serves, adjust your cooking times accordingly, as this will affect how long it takes for the chicken to cook through.
6. Let it rest before serving – once you have cooked the chicken, let it rest for a few minutes before serving. This allows the juices to settle and ensures a tender and juicy final result.
By following these tips, you can be sure to achieve delicious and perfectly cooked Anne’s Chicken with Wine every time you make it.
Bottom Line
In conclusion, Anne’s Chicken with Wine recipe is an excellent choice for anyone looking to impress their guests or simply enjoy a delicious and hearty meal. This recipe is easy to follow, requires minimal prep time, and offers a variety of options for substitutions and variations to suit your taste preferences.
Whether you choose to cook this recipe using a crockpot or slow cooker, you can rest assured that the end result will be incredibly tender and flavorful. The combination of chicken breast halves, white wine, cream cheese, and thyme creates a mouth-watering aroma that will have everyone clamoring for seconds.
One of the best things about this recipe is its versatility – it pairs perfectly with a wide range of dishes, from mashed potatoes to roasted vegetables to a side of French bread. You can even add some mushrooms or cipollini onions to the pan sauce for an extra zing of flavor.
Overall, if you’re in the mood for a delectable chicken dish, Anne’s Chicken with Wine recipe is definitely worth a try. Not only is it easy to make and wonderfully tasty, but it also offers a great opportunity to explore your creativity in the kitchen. So go ahead and give it a shot – you won’t be disappointed!
Anne’s Chicken With Wine Recipe
Ingredients
- 4 -5 chicken breast halves
- 1 large onion, chopped in large strands
- 1 1/2 cups white wine or 1 1/2 cups white wine
- 1/4 cup oil
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove
- 2 tablespoons flour
- 2 tablespoons parsley
- 1 (8 ounce) bag sliced mushrooms
Instructions
- Brown chicken breast and drain all but 1/4 cup of oil.
- In a blender (or shaker), mix the wine, the remaining oil, and all spices except the parsley.
- Combine chicken, onion and above mixture in pan and simmer for 1/2 hour.
- Cook rice as directed. Add mushrooms and parsley and cook additional 10 minutes.
- Spoon mixture over rice.