Decadent Chicken Recipe: Chocolate-Wine Sauce
Welcome, dear readers, to my latest culinary creation – Chicken in Chocolate-and-Wine Sauce recipe. This recipe is not an ordinary dish; it has a unique blend of flavors that takes you on a journey of taste and sensory overload.
This dish combines some of the most potent and luxurious ingredients, such as the rich and delicious dark chocolate, the velvety sour cream, the full-bodied red wine, and the juicy boneless skinless chicken breast.
The combination of these flavors may sound strange at first glance, but trust me when I say that your first bite will have you falling in love with this meal. You’ll experience each ingredient’s distinctive flavor and combination that leaves your taste buds craving for more.
If you’re looking to impress guests at a dinner party or want to try a new exotic recipe, then look no further than Chicken in Chocolate-and-Wine Sauce. This dish showcases how unique culinary creations can be with just a little experimentation.
Join me for a culinary adventure as we journey through the different sections of this recipe article to create an unforgettable meal that will leave an impression on anyone who tastes it.
Why You’ll Love This Recipe
If you are searching for a savory and unique dish to wow your guests, look no further than this Chicken in Chocolate-And-Wine Sauce Recipe! This dish is not only impressive but also incredibly flavorful and delicious.
The combination of the deep flavors from red wine and dark chocolate makes for a rich and complex sauce that will leave your taste buds wanting more. The addition of raisins, brown sugar, tomato paste, and cinnamon adds even more depth to this sauce.
But what sets this recipe apart is the tender chicken breasts that are cooked in the sauce until they are moist, juicy, and perfectly seasoned. The chicken will melt in your mouth, making it the perfect pairing for the rich red wine sauce.
And if you are worried about it being too sweet or heavy, fear not! The sour cream added at the end balances out the flavors perfectly, leaving a tangy and creamy finish to each bite.
Whether you want to impress your guests at a fancy dinner party or treat yourself to a well-deserved gourmet meal, this Chicken in Chocolate-And-Wine Sauce Recipe has everything you need to make it an unforgettable experience.
Ingredient List
Here are the ingredients you will need to make Chicken in Chocolate-And-Wine Sauce Recipe:
- 6 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon tomato paste
- 2 cups chicken stock
- 1/2 cup red wine
- 2 ounces chocolate, melted (preferably dark chocolate)
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 cup sour cream
Note: The red wine used in this recipe should be a rich red that can withstand the bold flavors of the chocolate and spices.
The Recipe How-To
Now, let’s get down to business and start cooking the Chicken in Chocolate-And-Wine Sauce. This recipe is not only unique and full of flavor, but it is also relatively easy to make. Below are the step-by-step instructions that will help you prepare a perfect meal that will transport you straight to Mexico.
Step 1: Heat the Dutch Oven
To start, heat up your Dutch oven over medium heat. Pour two tablespoons of olive oil and two tablespoons of butter into the cookware.
Step 2: Cook the Onions
Once the Dutch oven is hot enough, add one finely chopped onion and cook for about 3 minutes, or until the onion turns translucent.
Step 3: Add Chicken
Next, add four boneless skinless chicken breasts to brown in the same pot with onions. Coat them with ¼ cup all-purpose flour mixed with 1 teaspoon ground cinnamon, until they get crispy on both sides, about 5 minutes per side.
Step 4: Prepare the Sauce
In a separate saucepan over medium-high heat, whisk together 2 cups chicken stock, one cup red wine, ½ cup raisins, two tablespoons tomato paste, and two tablespoons brown sugar. Let the stock reduce until you get a sauce-like consistency.
Step 5: Combine the Sauce
When your rich red wine-chicken stock has reached an ideal consistency, carefully pour it into the Dutch oven over your tender chicken.
Step 6: Chocolate Obsession
Now for the key ingredient! Coarsely grate or roughly chop around 40 grams of high-quality dark chocolate (70% cacao content). Then add this to your pot of sauce and stir gently until all ingredients are combined.
Step 7: Simmer and Stew
Reduce heat to low-medium and cover it for thirty minutes. Make sure chicken is cooked through and avoid overcooking. Then add one tablespoon of sour cream and stir again.
Step 8: Serve and Enjoy
Take your chicken in chocolate-and-wine sauce recipe off the heat and let it sit for a minute. Plate up your Mexican chicken-chocolate sauce with some freshly cooked rice, garnish with chopped cilantro or parsley, and enjoy with a glass of red wine. Buen provecho!
Substitutions and Variations
The Chicken in Chocolate-and-Wine Sauce recipe is a rich and flavorful dish, but for those who want to switch things up or have dietary restrictions, there are a few substitutions and variations that you can make.
– Meat Substitutions: If you’re not a fan of chicken, this recipe would work well with boneless pork chops or tenderloin. You could also opt for turkey breast or thighs as a Thanksgiving dinner alternative to traditional turkey recipes.
– Wine Substitutions: While red wine works really well in this dish, you could easily swap it out with white wine for a lighter flavor. You could also substitute the wine entirely with chicken or vegetable broth if you’re avoiding alcohol.
– Chocolate Substitutions: For a more Mexican twist, use Mexican chocolate instead of dark chocolate. If you’re not a big chocolate fan, you could omit it entirely and focus on the red wine sauce instead.
– Flavor Substitutions: You can also add additional flavors to the dish. For example, if you want to spice things up a bit, add some chili flakes or powder. Or maybe try adding some raisins to the sauce to give it an extra burst of sweetness.
– Healthier Variations: To make the recipe healthier or cater to food sensitivities, you could replace sour cream with a dairy-free alternative like coconut yogurt or tahini. And instead of butter, use olive oil when cooking the chicken.
No matter which variation you choose, this recipe is sure to result in tender and mouth-watering chicken drenched in rich red wine and a flavorful chocolate sauce.
Serving and Pairing
As an experienced sommelier, I have found that this recipe for chicken in chocolate and wine sauce pairs exceptionally well with a rich red wine. The flavors of the wine should complement rather than overpower the dish. For the best results, I recommend a rich red wine that is full-bodied yet smooth; some good options include Merlot, Cabernet Sauvignon or Syrah.
When serving this dish, I suggest placing the tender chicken breasts on a plate and spooning the sauce over it generously. You can garnish with raisins, chopped parsley, or sour cream to balance out the richness of the dish.
As a side dish, consider roasted vegetables like asparagus or carrots. Additionally, rice or potatoes make excellent starches to soak up that delicious sauce.
If you want to bring some more Mexican flavor into the meal, try serving it with guacamole or pico de gallo on the side.
Overall, this chicken in chocolate and wine sauce recipe is an excellent way to enjoy a savory and delicious Mexican meal with family and friends. When paired correctly and served artistically, this dish will undoubtedly be enjoyed by all!
Make-Ahead, Storing and Reheating
This Chicken in Chocolate-And-Wine Sauce recipe can be made ahead of time and stored in the fridge for up to 3 days. Simply store the chicken and sauce separately to keep them fresh and reheat them together on medium-low heat until thoroughly warm.
If you plan on freezing it, do so before adding the sour cream. The sour cream may separate when reheated, resulting in a grainy texture.
When reheating, add a bit of chicken stock or water to thin out the sauce if needed. This will help to retain its flavor and moisture.
To ensure that your tender chicken remains juicy during reheating, lightly cover it with foil or a lid while heating it up. Be careful not to overcook it as this will cause the meat to become dry.
This dish pairs well with white rice or mashed potatoes, so make sure to prepare those ahead of time too if you want a complete meal! Enjoy!
Tips for Perfect Results
To ensure a delicious outcome when making chicken in chocolate-and-wine sauce, there are a few tips and tricks that can help elevate the dish to the next level. Let me share them with you.
Firstly, when preparing the chicken, it’s important to pat it dry with paper towels before seasoning it. This step helps to ensure that the chicken surface is dry and will develop a golden crust when seared. A well-seared chicken will provide a great flavor foundation for the rich chocolate-and-wine sauce.
Secondly, using boneless and skinless chicken breasts will result in a tender chicken that will soak up all the flavor in the sauce. However, if you have other cut preferences, feel free to adjust accordingly.
When making the sauce, make sure to reduce the wine before adding other ingredients. This not only develops flavor but also evaporates alcohol. You don’t want a dish whose alcohol content is too high.
If you prefer thicker sauces, then add some cornstarch slurry at step 3 of “The Recipe How-To” section for thicker preparation This way your chicken would have an even coating of chocolate sauce.
Finally, remember to taste and adjust seasonings to your liking. Don’t be afraid to add additional salt or spices if necessary. And make sure you have enough sweetness – after all, you are using Chocolate!
By following these simple tips, you can make sure that your chicken in chocolate-and-wine sauce turns out perfectly. Enjoy!
Bottom Line
In conclusion, this chicken in chocolate-and-wine sauce recipe is a feast for the senses. It combines the richness of dark chocolate and the boldness of red wine to create a savory and delightful dish that will please any palate. The tender chicken pairs perfectly with the deep flavors of the mole sauce, making it a sophisticated yet comforting meal that is perfect for any occasion.
So why not indulge in this delectable treasure? Whether you are hosting a dinner party or simply seeking to impress your loved ones with a delicious meal, this recipe is sure to delight. There are many variations and substitutions that one could make to cater to their preferences, but the result will always be culinary perfection.
So go ahead and give it a try, you won’t regret it. The combination of flavors and textures of this chicken in chocolate-and-wine sauce recipe will make your taste buds dance! Don’t hesitate to play with the ingredients and variations to find your personalized version. This recipe can be enjoyed year-round, and it just might become a new company favorite!
Chicken in Chocolate-And-Wine Sauce Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 lb boneless skinless chicken breast
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, finely sliced
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon brown sugar
- 1 tablespoon tomato paste
- 1/3 cup red wine
- 1 cup chicken stock
- 1 tablespoon sour cream
- 1/3 cup raisins
- sliced almonds, toasted, to garnish
Instructions
- Preheat oven to 350 degrees. Combine flour and cinnamon in a medium bowl. Toss chicken breasts lightly in seasoned flour. Shake of excess. Reserve 1 teaspoon of flour mixture.
- Heat oil and butter in large skillet. Cook chicken over medium-high heat until golden, turning once. Remove from pan; drain on paper towels.
- Add onion, cocoa powder, sugar and tomato paste to skillet and stir over low heat. Add red wine and stock gradually, stirring over low heat until smooth.
- Blend sour cream and reserved flour in small bowl until smooth. Add to skillet with raisins; stir over medium heat 2 minutes or until thickened slightly.
- Place chicken in an ovenproof baking dish. Pour sauce over chicken. Cover and bake for 15 minutes or until chicken is tender and no longer pink. Sprinkle with toasted sliced almonds before serving.