Juicy Sauteed Chicken Recipe: Perfect For A Family Dinner!
Welcome to my kitchen, wine lovers and food enthusiasts! As a sommelier, I have had the privilege of experiencing some of the best flavors that both wine and food have to offer. That’s why I am thrilled to share with you one of my all-time favorite recipes: Sauteed Chicken With Shallots and White Wine.
This dish is perfect for any occasion, whether you’re planning a romantic dinner for two or feeding a whole family. The combination of tender chicken pieces, sautéed shallots, flavorful white wine sauce, and a dash of thyme creates an unforgettable taste experience that is sure to impress even the pickiest of eaters.
The best part about this recipe is its simplicity. It requires only a handful of pantry staples, so it’s easy to prepare on a busy weeknight without sacrificing flavor. And if you’re feeling adventurous, there are many ways to customize this recipe by experimenting with different substitutions and variations.
So grab a bottle of your favorite dry white wine, put on your apron, and get ready to create an irresistible meal that will leave everyone craving for more.
Why You’ll Love This Recipe
Are you tired of the same old chicken recipes? Look no further because this sautéed chicken with shallots and white wine recipe is here to bring excitement back to your dinner table. Here’s why you’re going to love this recipe.
First off, it’s packed with flavor. The combination of dry white wine, chicken broth, garlic, and shallots create a mouthwatering sauce that begs to be mopped up with crusty bread or drizzled over rice or pasta. The dried thyme and freshly ground black pepper add depth to the dish, while parsley garnish provides that final burst of freshness.
Secondly, this recipe is incredibly versatile. You can use any type of boneless chicken pieces (breasts or thighs work well), making it perfect for whatever cut you have on hand. Plus, the cooking time is relatively quick – in just 20 minutes, you’ll have pan-seared chicken cooked to perfection.
Lastly, it’s easy to make. With just a few basic ingredients and one pan, you can whip up a restaurant-worthy meal in no time. And don’t let the fancy-sounding white wine sauce intimidate you – all it takes is deglazing the pan with a bit of dry white wine and chicken broth to create a flavorful base for the sauce.
Overall, this sautéed chicken with shallots and white wine recipe is sure to impress both yourself and any guests you may have. It’s packed with flavor, versatile, and easy to make – what more could you ask for in a recipe? So give it a try today!
Ingredient List
Let’s talk about the ingredients we need to make this Sauteed Chicken with Shallots and White Wine Recipe a winner. Below is a comprehensive list of all the ingredients you’ll need to serve four people.
Here are the ingredients you’ll need:
- Skinless chicken pieces: This recipe calls for 4 boneless chicken breasts, cut in half or chicken thighs, bone-in or boneless.
- Kosher salt and ground black pepper: These pantry staples are used at various stages in this recipe to season the chicken as well as the shallot and garlic mixture.
- Olive oil: You’ll need about 1/4 cup of olive oil in total for sauteing.
- Butter: The butter will add richness to the dish & help cook the chicken.
- Shallot: Shallots provide a mild onion-garlic flavor that adds depth to the white wine sauce.
- Garlic clove: Adding garlic cloves enhances the flavors in this dish.
- Dry white wine: Use any dry white wine you enjoy drinking; be sure not to use sweet wine though!
- Chicken broth: Chicken broth flavors the pan sauce without overpowering it.
- Dried thyme: Dried thyme adds savory earthy flavors to your finished sauce.
- Tomatoes (optional): The tomatoes give extra texture and bite to this recipe.
- Parsley (optional): Fresh chopped parsley for garnish.
The ingredient list may seem long however you most likely already have most of these ingredients on hand. Ahead is how these ingredients come together in a delicious one-skillet chicken dinner!
The Recipe How-To
Sauteed Chicken with Shallots and White Wine Recipe
Ingredients:
- Skinless chicken pieces (chicken breasts or thighs), boneless and cut into 1 1/2 inch
- 3 tablespoons olive oil
- 3 tablespoons butter
- Kosher salt and ground black pepper
- Dried thyme
- Diced shallots (about 1 1/2 cups)
- Minced garlic clove (about 2 teaspoons)
- Dry white wine (about 2 cups)
- Chicken broth (about 2 cups)
- Chopped parsley
- Cherry tomatoes
Instructions:
- Heat skillet on medium-high heat. Add olive oil and butter until melted.
- Season chicken with salt, pepper, and thyme. Place in the skillet to brown on each side for about 4 minutes or until cooked through.
- Remove chicken from skillet and transfer to a plate. Set aside for later.
- On the same skillet over medium heat, add shallots to cook until they soften up then add garlic and cook for another minute.
- Add white wine and use to deglaze the bottom of the skillet. Stir in the pan to scrape up any browned bits from the chicken.
- Let white wine reduce by half before adding chicken broth into the skillet.
- Add back in the chicken pieces and allow them to simmer in the white wine sauce for 10-12 minutes. Adjust your heat accordingly to keep a low simmer going that’s not too high or too low.
- Towards the end of cooking time, add some halved cherry tomatoes into the skillet and let them simmer until softened but still holding its shape – this should take around 3-4 minutes.
- Before serving you can sprinkle some chopped parsley for colour and freshness.
Enjoy your delicious sauteed chicken with shallots and white wine recipe! This dish tastes great served over pasta and with a slice of warm bread to soak up the yummy white wine sauce. Trust me, your guests will think you spent hours in the kitchen!
Substitutions and Variations
There’s a lot of wiggle room with this recipe, so don’t be afraid to mix things up! Here are some substitutions and variations you can try:
– Meat: You can use bone-in chicken pieces instead of boneless chicken breasts. Chicken thighs would work especially well in this recipe. If you’re not a fan of chicken, try using pork chops or even shrimp instead.
– Wine: Any dry white wine will work in this dish. Chardonnay, Sauvignon Blanc, or Pinot Grigio would all be great choices. If you don’t have any wine on hand, use an equal amount of chicken broth instead.
– Shallots: If you don’t have shallots, you can use onions instead. The flavor will be slightly different, but still delicious.
– Tomatoes: You can omit the tomatoes if you’re not a fan, or swap them out for sun-dried tomatoes for a more intense flavor.
– Garlic: If you love garlic, feel free to add an extra clove or two to the dish.
– Herbs: This dish is very flexible when it comes to herbs. You could add rosemary, oregano, or even basil to the sauce for a different flavor profile.
– Butter: If you’re looking for a way to make this dish richer, add a tablespoon or two of butter at the end before serving.
– Spice: For an extra kick of heat, add some red pepper flakes to the pan along with the garlic and shallots.
Remember that cooking is all about experimenting and finding what works best for you and your taste buds. Don’t be afraid to try new things and make this recipe your own!
Serving and Pairing
This sauteed chicken with shallots and white wine recipe is a true delight for the senses, and it pairs beautifully with a variety of side dishes and wine options.
When it comes to serving this dish, I recommend adding a sprinkle of fresh parsley on top of your cooked chicken pieces. The green color and fragrant aroma add a touch of freshness that complements the wine sauce perfectly.
For pairing options, go for a light-bodied dry white wine, such as a Chardonnay or Sauvignon Blanc. These wines work great to balance the rich flavors of shallots and garlic in the sauce, without overpowering the subtle taste of chicken breast.
On the side, consider serving roasted tomatoes with garlic or sauteed mushrooms with thyme. These veggies complement the flavors of the chicken and add a pop of color to your plate. For something heartier, why not try pairing this dish with creamy mashed potatoes or quinoa?
In summary, this dish is versatile enough to pair with many different side dishes and wine options. No matter what you choose, you’ll end up with an elegant meal that’s perfect for family dinners or entertaining guests.
Make-Ahead, Storing and Reheating
Now, let’s talk about how to make the most out of your delicious sauteed chicken with shallots and white wine by taking a look at some storing and reheating tips.
If you have leftovers, be sure to store them in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, you can do so on the stovetop or in the microwave. If you choose to reheat on the stove, add a splash of chicken broth or water to the skillet to help maintain its moisture.
You can even make this recipe ahead of time and store it in the fridge or freezer for later use. Once the dish has cooled down, store it in an airtight container for up to 3 days in the fridge or 2-3 months in the freezer.
When you’re ready to eat, remove the dish from the fridge/freezer and let it sit at room temperature for 30 minutes before reheating as instructed above.
This dish is also perfect for meal prepping. You can make enough servings for an entire week and then portion them out into containers for each day of the week. This way, you’ll be able to enjoy this delicious meal without having to worry about cooking every single night.
Overall, this sauteed chicken with shallots and white wine recipe is incredibly versatile and can be stored and reheated easily without sacrificing its taste and texture.
Tips for Perfect Results
To achieve the perfect seared chicken and the most delicious white wine sauce, here are some tips that you could follow for this sautéed chicken with shallots and white wine recipe.
Firstly, it is important to use a dry white wine to make the sauce. Using sweet wine can make the dish too sweet, whereas using a dry white wine will help you create a well-balanced sauce. Additionally, if you don’t have any dry white wine on hand, you can use white wine vinegar as a substitute.
Secondly, it is best to use skinless chicken pieces, especially boneless chicken breasts, when making this dish. This allows for easy searing and helps retain the juiciness of the meat. If using chicken thighs or other bone-in cuts, it is helpful to increase the cooking time by a few minutes to ensure that they are cooked thoroughly.
Thirdly, when adding the wine to deglaze the pan, it’s important to let it reduce for a few minutes before adding any other liquids or ingredients. This will help concentrate the flavors in the sauce and remove any browned bits from the bottom of the pan.
Fourthly, make sure that your skillet is preheated before adding the olive oil and chicken. This will help create a beautiful brown crust on the outside of the chicken as it sears.
Lastly, don’t forget to taste and adjust seasoning as you go along. You can add more salt or black pepper if needed or even some dried thyme or parsley for added flavor. With these tips in mind, you’ll be able to create a delicious and well-balanced sautéed chicken with shallots and white wine dish that everyone will love!
FAQ
Now that we have covered all the aspects of this sautéed chicken with shallots and white wine recipe, we will go over some common questions you may have before trying it out. These FAQs will help address any doubts, concerns, or queries you may have about the recipe so that you can make a delicious chicken dish with confidence!
Is white wine good for cooking chicken?
Pairing wine with poultry dishes can bring out the best in your meal, especially when it comes to dry whites. I’ll be sharing some of my favorite chicken recipes, and which wines are the perfect match for each. While selecting the right wine to add to your dish is crucial, it can also be challenging to know which wine complements the flavors the best.
What does cooking wine do to chicken?
When it comes to cooking, wine can act not only as an acid but also as a flavor enhancer for meats, poultry, and seafood. By using a wine-based marinade, the meat remains juicy and tender while it cooks.
Does white wine tenderize chicken?
Wine is a versatile ingredient that can not only tenderize meat in a marinade but also elevate the taste of your dish. Adding wine to a pan can help deglaze it, thus creating a flavorful base for your recipe. Furthermore, by reducing wine, you can make a concentrated and delicious sauce, or even use it as a steaming liquid for seafood and vegetables.
What wine is best to cook with chicken?
When considering wine pairings for poultry, it’s important to factor in the type of meat being served. Opting for a white wine like Sauvignon Blanc or Chardonnay is suitable for white meat such as chicken or turkey breast. However, if you’re serving up some darker game like duck, a medium-bodied red wine like Pinot Noir or Zinfandel will do the trick.
Bottom Line
In conclusion, this Sauteed Chicken with Shallots and White Wine recipe is an excellent way to spruce up your dinner menu and impress your friends and family with a sophisticated dish that is easy to prepare. With the balance of white wine, chicken broth, and shallots, this dish offers a rich, creamy flavor that complements the tender juiciness of pan-seared chicken.
The wine sauce is the perfect addition to complement the flavor profile of the chicken. It’s easy to make and adds an extra layer of depth and richness that elevates the dish to new heights. And with different types of wines that work well with chicken, you can experiment with different flavors each time you cook it.
Whether it is paired alongside roasted vegetables or a hearty mushroom sauce, this dish can add class and sophistication to any mealtime, yet it will not take much effort to whip up. Be adventurous in substituting ingredients following your preferences; you can add more garlic or vary the amount of butter or oil for healthier alternatives.
Incorporating this sauteed chicken recipe into your meal routine will guarantee a delicious, heartwarming supper that you’ll look forward to at the end of every day. So go ahead and give it try; I promise it’s worth it!
Sauteed Chicken With Shallots and White Wine Recipe
Ingredients
- 3 1/2 lbs skinless chicken pieces
- 3/4 teaspoon salt
- 3/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1 teaspoon olive oil
- 1 large shallot, sliced (2.5 oz)
- 1 large garlic clove, minced
- 2 small tomatoes, coarsely chopped (4 oz.)
- 3 tablespoons dry white wine or 3 tablespoons chicken broth
- 2 teaspoons cold butter, cut into 2-3 pieces
- 2 teaspoons parsley, chopped
Instructions
- Season the chicken with 1/2 tsp of the salt, the thyme, and 1/8 tsp of the pepper.
- Head the oil in a large nonstick skillet over medium-high heat. At the chicken, thickest side down, and cook until golden (about 5 minutes). Turn and cook until golden (3-4 minutes).
- Reduce the heat to very low, pour off the fat, and arrange the shallot, garlic, and tomatoes around the chicken. Cook for 1 minute. Add the wine or broth, cover, and cook until the breast juices run clear and a meat thermometer registers 170 degrees F (12-15 minutes).
- Remove the breasts to a platter and cover loosely with foil to keep warm. Cook the remaining chicken, uncovered until the juices run clear and a meat thermometer registers 180 degrees F (8-10 minutes). Remove to the platter and cover.
- There should be about 1/2 cup of wine or broth mixture left in the skillet. If there's more, boil it down over high heat; or if there's less, stir in water, wine or broth to bring it up to 1/2 cup. Bring to a boil over medium heat, and stir in the butter, parsley, the remaining 1/4 tsp salt, and the remaining 1/8 tsp pepper. Pour over the chicken and serve.