Delicious Chicken with Riesling Cream Sauce Recipe
Prepare yourself, because you’re about to embark on a culinary journey with one of the most indulgent and succulent recipes you’ll ever taste: Chicken with Riesling Cream Sauce.
This dish is unlike any other chicken recipe you’ve ever had before. The combination of juicy chicken thighs, earthy mushrooms, and rich riesling cream sauce is a match made in heaven. It’s perfect for those days when you crave something indulgent that doesn’t take hours to make.
Riesling wines are German white wines known for its freshness and sweetness levels, making it perfect for cooking. This elegant wine creates an intense, aromatic flavor that adds a depth to your sauce without overpowering the subtle flavors of the chicken.
This recipe produces pan-seared chicken with perfectly crisp skin in a heavenly bath of buttery riesling cream sauce. Whether you’re looking for a romantic dinner or celebrating something special with your family or friends, this recipe is sure to impress everyone at the table. So, grab some fresh ingredients and let’s get started on this delicious culinary adventure!
Why You’ll Love This Recipe
Are you looking to impress your dinner guests with an elegant and flavorful dish? Look no further than this Chicken with Riesling Cream Sauce recipe.
Firstly, the combination of tender pan-seared chicken breasts, earthy mushrooms, and sweet onions is a wonderful flavor experience on its own. But then comes the pièce de résistance: the creamy yet tangy Riesling sauce that elevates this dish to a whole new level.
Not only is this recipe delicious, but it is also surprisingly easy to prepare. With simple ingredients like flour, butter, chicken stock, and of course, Riesling wine, you’ll be surprised at how quickly this dish comes together.
And let’s not forget about the versatility of this recipe. It can be served over buttered Parmesan pasta or with a side of roasted vegetables for a healthier twist. Plus, with the potential substitutions and variations listed in the following sections, you can easily adapt this recipe to fit your preferences and dietary needs.
But what truly sets this dish apart is how it pairs seamlessly with a variety of white wines- Chardonnay or even White Burgundy would be an excellent choice. So whether it’s a romantic date night or a fancy dinner party, this Chicken with Riesling Cream Sauce recipe is sure to please any crowd.
Ingredient List
Here are the ingredients you’ll need to make this Chicken with Riesling Cream Sauce Recipe:
- One 4 lb chicken, cut into 8 pieces
- Kosher salt (5 tbsp)
- Fresh ground black pepper
- All-purpose flour (1/2 cup)
- Unsalted butter (5 tbsp, divided)
- White button mushrooms (1 lb), sliced
- 1 red onion, quartered
- 2 shallots, finely chopped
- Whole cloves (6)
- Riesling wine (2 1/2 cups)
- Chicken stock (1 cup)
- Heavy cream (3 1/2 cups)
- fresh parsley, chopped
Make sure to have all these ingredients on hand before attempting to make the recipe.
The Recipe How-To
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 70 minutes
Servings: 4
Ingredients
- One 4 lb chicken, cut into 8 pieces
- Kosher salt (5 tbsp)
- Fresh ground black pepper
- All-purpose flour (1/2 cup)
- Unsalted butter, divided (5 tablespoons)
- White button mushrooms (8 oz.), sliced
- One red onion, quartered
- Shallots (1-2), finely chopped
- Whole cloves (2)
- Riesling wine (1 1/2 cups)
- Chicken stock or water (1/2 cup)
- Heavy cream (3/4 cup)
- Fresh parsley for garnish
Instructions
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Preheat oven to 350°F.
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Season chicken pieces with kosher salt and black pepper, and then coat them in all-purpose flour. Shake off the excess flour from each piece.
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On a large cast iron pan or a heavy bottom skillet over medium-high heat, melt half of the unsalted butter.
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Add the chicken to the pan, skin side down, and cook until golden and crispy (around 5 minutes per side). Make sure not to overcrowd the pan — you may need to work in batches. Transfer the seared chicken pieces to a plate.
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In the same pan, add the remaining butter and then sauté mushrooms until browned.
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Add quartered red onions to the same pan and stir for around 2 minutes or until they are slightly softened.
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Add chopped shallots and whole cloves, stirring occasionally until fragrant and brown.
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Pour in white Riesling wine; simmer for two minutes while scraping any brown bits that may have stuck to the pan.
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Add chicken stock or water to combine all the flavors and allow it to simmer for an additional five minutes.
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Return the pan-seared chicken to the pan with the Riesling cream sauce, reduce the heat to low, and then let it bake in the oven uncovered for 30 minutes.
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Take off from the oven, pour in heavy cream to make the creamy Riesling sauce. Taste and season with kosher salt and black pepper as necessary. Leave it to simmer for around 5-10 minutes on a medium to low flame until it thickens.
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Serve pan-seared chicken with Riesling Cream Sauce hot with buttered parmesan pasta, crusty bread, or your preferred side dish. Top with fresh parsley.
Enjoy!
Substitutions and Variations
The chicken with riesling cream sauce recipe is a delicious meal that can be customized to suit individual preferences. Here are some substitutions and variations you can make to suit your taste:
– Instead of using white button mushrooms, you can use baby bella or shiitake mushrooms.
– If you don’t have riesling wine, you can use a similar aromatic white wine like chardonnay. However, the taste may be slightly different.
– For a vegetarian option, you can use vegetable stock instead of chicken stock, and substitute the chicken with pan-seared tofu or sautéed vegetables like bell peppers, zucchini or eggplant.
– To make it a low-carb option, substitute the pasta with cauliflower rice or zucchini noodles.
– You can add a smoky flavor to the dish by including bacon in the sauce. Fry 4 strips of bacon and chop it into small pieces before adding it to the mushroom mixture.
– For an extra creamy riseling sauce, replace heavy cream with creme fraiche or sour cream.
– You can also try adding other herbs like thyme or tarragon for added flavor.
These substitutions and variations will provide different tastes and textures to this already delicious recipe. Don’t be afraid to experiment and make it your own!
Serving and Pairing
When it comes to serving this delightful dish, you have different options to explore. However, whatever your preference is, it guarantees a perfect blend of flavors that will leave your taste buds craving for more. You can serve it over noodles or rice, whichever you prefer. Personally, I love pairing it with buttered parmesan pasta, as the creamy and savory flavors complement the chicken’s lightness.
Chicken with Riesling cream sauce calls for a light-bodied white wine that won’t overpower the delicate flavor of the chicken. I recommend pairing this dish with another Riesling or a Chardonnay. The latter works incredibly well because it has a delicate texture and exudes a fruity aroma that adds depth to the chicken’s lightness.
If you’re looking for something indulgent, you can pair this recipe with baked harvest grapes or your favorite chicken appetizer. This way, you can enjoy the food alongside other dishes while sipping on good-quality white wine.
Overall, when paired right, Chicken with Riesling cream sauce can be an excellent addition to any dinner party or family celebration. Just be sure to uncork the right bottle of wine and match it with the ideal side dish to experience its full potential.
Make-Ahead, Storing and Reheating
This chicken with Riesling cream sauce recipe is perfect for making ahead of time as it can easily be reheated and still taste delicious. Once cooked, let the chicken cool down completely to room temperature before transferring it to an airtight container. The chicken and sauce can be stored separately in the refrigerator for up to three days.
When reheating, bring the sauce to a simmer in a pot over low heat. Stir occasionally until heated through. If the sauce is too thick, add a splash of chicken stock or water to thin it out. Place the chicken pieces in a baking sheet and reheat them in the oven at 350°F for about 10-15 minutes or until they are heated through.
You can also freeze any leftovers for up to one month. To thaw, move the container from the freezer to the refrigerator and let it sit until it has fully defrosted. Follow the same steps above for reheating.
Serve your reheated chicken with Riesling cream sauce alongside buttered Parmesan pasta and some fresh parsley on top for some added visual appeal. The creamy texture of the sauce pairs perfectly with these elements while complementing the flavors of the juicy pan-seared chicken.
Tips for Perfect Results
To ensure that your Chicken with Riesling Cream Sauce turns out perfectly every time, here are some tips to follow:
Firstly, using a good quality Riesling wine is crucial. It is recommended to choose a dry or off-dry Riesling, which will pair well with the flavors of the dish.
Secondly, make sure that your pan is hot before searing the chicken pieces to get a nice crispy crust. Use a large enough pan to avoid overcrowding the pan as it would cause the chicken to steam instead of sear.
Next, be patient while preparing the roux (a mixture of flour and butter used for thickening the sauce). Cook it over low heat until it is lightly golden and has a nutty aroma. Do not rush this step as overcooking can burn the roux and ruin the sauce.
It is essential to keep stirring continuously while whisking in the chicken stock and Riesling wine. This prevents any lumps from forming in the sauce.
Adding whole cloves and onion quarters while braising the chicken adds depth to the sauce’s flavor profile. However, make sure to remove them before serving.
Furthermore, let the finished dish rest for a few minutes covered with a foil after removing it from heat. This allows for even distribution of flavors and tenderness throughout.
Lastly, garnish your chicken with fresh parsley before serving to add color and freshness.
These tips will help you create a delicious Chicken with Riesling Cream Sauce dinner that will impress your family and friends!
FAQ
As we near the end of this recipe article, here are some frequently asked questions that may arise while you cook Chicken with Riesling Cream Sauce. These FAQs will guide you through some possible obstacles that could come up during the cooking process and will help you achieve the best results possible. So, let’s get to it!
Can you cook with Riesling wine?
When it comes to exquisite wines, Riesling is a standout choice that boasts a fragrant blend of floral notes, citrus fruits, and apples. What’s fascinating about Riesling is that its aroma remains intact even when used for cooking, making it a versatile ingredient that adds a classy touch to flaky fish dishes and desserts. It’s also an excellent choice for poaching fruits, as it enhances their flavor and lends them a distinctive aroma.
What wine goes with chicken in cream sauce?
When it comes to pairing with this type of dish, selecting a white wine would be a no-brainer. Opting for a White Burgundy, a pinot gris from Alsace, or a rich and velvety chardonnay from the New World would be commendable choices.
What wine is best to cook with chicken?
Pairing white wines like Sauvignon Blanc or Chardonnay with chicken or turkey breast is commonly practiced, while medium-bodied red wines such as Pinot Noir or Zinfandel pair well with dark meat like duck and game.
What white wine for cooking chicken?
When it comes to using wine as an ingredient in cooking, both sauvignon blanc and chardonnay are reliable choices. Sauvignon blanc has a tangy and refreshing taste, while chardonnay is richer and fuller. However, when incorporated into a recipe, the nuances of these wines are not as noticeable.
Bottom Line
In conclusion, this chicken with riesling cream sauce recipe is a must-try for all foodies out there. The dish is easy to make and is packed with flavors that are sure to impress your taste buds. Whether you are hosting a dinner party or just cooking for your family, this recipe is perfect for any occasion.
The aroma of the pan-seared chicken combined with the dreamy white wine cream sauce paired with buttered parmesan pasta is simply divine. This dish will have your guests asking for seconds and thirds. With minimal effort, you can transform a regular weeknight meal into an elegant and sophisticated affair.
Moreover, this recipe has endless variations that you can try according to your preferences. You can use different types of wine or add in mushrooms and bacon to elevate the flavors even more. The options are limitless, so you’ll never get tired of making this dish.
In conclusion, if you’re looking for a hearty meal that’s perfect for any occasion, then this chicken with riesling cream sauce recipe is definitely worth trying out. This dish is not only delicious but also simple to make and customize according to your taste preferences. So, gather your ingredients and let the magic begin!
Chicken With Riesling Cream Sauce Recipe
Ingredients
- 2 (2 1/2 lb) roasting chickens (2 1/2 to 3 lbs each, legs tied together with kitchen twine)
- 1 onion (whole)
- 6 whole cloves
- 5 tablespoons unsalted butter
- 2 shallots, peeled and finely chopped (about 3 tbsps)
- 1/2 small white onion, peeled and finely chopped (about 3 tbsps)
- 3 tablespoons all-purpose flour
- 3 cups riesling wine (or other delicate fruity white wine, sweet is key)
- 1 cup white pearl onion, peeled
- 2 cups white button mushrooms (quartered)
- salt
- fresh ground black pepper
- 1 cup heavy cream
- fresh parsley (Chopped)
Instructions
- Place the chickens in a large saucepan or casserole and cover with cold water.
- Pierce the onion with the cloves and place in the pot.
- Bring to a boil over high heat, reduce the heat to low, and gently simmer until the chickens are fully cooked, about 25 to 30 minutes.
- Discard the onion, remove the chickens from the pan, and set aside, covered, while finishing the dish.
- Bring the broth to a boil over high heat and reduce by about three-quarters. (Make sure you end up with at least 3 cups of reduced broth.) Strain and set aside.
- Melt 3 tablespoons of the butter in a large saucepan over medium-high heat, add the shallots and onion, and sauté until translucent and softened, about 2 minutes.
- Whisk in the flour to make a roux, add the Riesling and 3 cups of the reduced broth, and bring to a boil.
- Reduce the heat to medium low and simmer the sauce until is thickened, stirring occasionally, about 3 to 5 minutes.
- Meanwhile, melt the remaining 2 tablespoons of butter in a large sauté pan over medium-high heat, add the pearl onions and mushrooms, and sauté until the onions are slightly translucent and the mushrooms are slightly softened.
- Remove the kitchen twine from the chickens and carve them, removing the breast meat, separating the legs and thighs, and reserving the wings for another use.
- Arrange the chicken pieces on a serving platter, sprinkle with salt and pepper, and spoon the pearl onions and mushrooms overtop.
- To finish the sauce, stir the heavy cream into the thickened sauce and season with salt and pepper.
- To serve, pour the sauce over the chicken and garnish with parsley. Serve with spätzle or egg noodles.