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Welcome to my kitchen! Today, I am excited to share with you my recipe for apricot riesling jam – a delightful spread that will transform your breakfast into a gourmet experience. Imagine warm toast, slathered with the sweet and tangy flavors of apricots and riesling wine, crowned with a dollop of homemade jam made from the freshest ingredients.
This jam recipe is a perfect way to use apricots when they are in season, and it’s so easy to make that even if you have never tried making jam before, you will be able to whip up a batch in no time. The delicate flavors of fresh apricots and apricot wine combine with tangy lemon juice and sugary sweetness to make a luxurious spread.
As someone who loves cooking, I always look for ways to elevate my dishes by using high-quality ingredients. That’s why I use only fresh apricots, Riesling wine, and pure cane sugar. By using premium ingredients and taking care during each step of the process, you can create an amazing apricot riesling jam that is guaranteed to impress your family and friends.
So roll up your sleeves and get ready to create something memorable in your own kitchen. Trust me – once you try this sublime jam recipe, you won’t want to settle for anything less!
Why You’ll Love This Recipe
If you’re on the lookout for a unique and utterly delicious jam recipe, then you’ll be delighted to try this apricot riesling jam recipe. Why? Let me tell you about it.
Firstly, the combination of apricots and riesling wine creates a perfect balance between the sweetness of the fruit and the tangy flavor of Riesling wine, resulting in a jam that is not too sweet nor too sour. It’s like enjoying a glass of your favorite dessert wine while having a bite of fruity goodness, all in one jar.
Secondly, if you’re tired of traditional berry jams, this recipe provides an alternative option that will surprise your taste buds with its unique and deliciously complex flavors. The added lemon juice also gives it an additional burst of citrus flavor that perfectly complements both the apricots and riesling wine.
Thirdly, it’s easy to make and doesn’t require any special equipment. All you need are some fresh apricots, sugar, Riesling wine, lemon juice, and a large stainless-steel pot. The process is straightforward; halve the apricots, cook them down with sugar and riesling wine until jammy consistency, pour into jars and let cool – Voila! You have made wonderful jam!
Lastly, this apricot riesling jam recipe is very versatile. You can enjoy it as a spread for toast or scones or use it as an ingredient in gourmet meals like apricot glaze on grilled chicken, or even as a topping for ice cream or oatmeal in the morning. It’s like having an all-in-one condiment!
In conclusion, if you’re looking for a tasty twist on traditional fruit jams that will impress even the most discerning tastebuds, then we highly recommend giving this apricot riesling jam recipe a try. With its dynamic blend of flavors & versatility in usage, it’s sure to be your new go-to for all things “jammy.”
Ingredient List
Here’s a list of ingredients you’ll need to make this stellar Apricot Riesling Jam Recipe:
- 2 1/2 pounds fresh apricots, halved and pitted
- 2 cups sugar
- 1/2 cup Riesling wine
- Juice of one large lemon
Equipment
- 4-quart thick-bottomed stainless steel pot
- Canning jars with lids and bands
This jam recipe requires only a few simple ingredients that are readily available at your local grocery store. Using fresh apricots is essential to get that perfect apricot flavor in the jam. The sugar helps to preserve the jam and gives it a perfect texture, while riesling adds a touch of sweetness resulting in an irresistible flavor combination. You’ll also need a deep pot like a thick-bottomed stainless steel pot to cook the jam. Having canning jars with lids and bands will ensure easy preservation of the jam for later use or gift-giving.
The Recipe How-To
Here is my step-by-step guide to making Apricot Riesling Jam with ease:
Step 1
Place 2 pounds of apricots in a large, thick-bottomed stainless steel pot. Halve and pit the apricots before placing them in the pot.
Step 2
Add 2 cups of sugar, 1/2 cup of riesling wine, and juice from a large lemon to the pot. Bring everything to boil over medium-high heat, stirring occasionally.
Step 3
Once boiling, reduce the heat to low and let everything simmer for around an hour or until the mixture thickens. Make sure to stir occasionally during this time.
Step 4
After around an hour, test the jam on a plate or in a cold metal spoon. If it holds its shape when cooled, it’s ready.
Step 5
While still hot, transfer the jam into sterilized canning jars and seal properly. This recipe should yield around four half-pint jars of sumptuous Riesling jam!
Remember that making jam is all about science and patience! Don’t rush the process if you want to make the perfect fruity condiment with a touch of wine.
Note: If you have some apricot kernels – also called stones – from pitting the fruit, add two or three kernels to the pot while making the jam. The kernels will add an extra layer of subtle bitterness similar to that found in almond extract that goes beautifully with apricots.
Enjoy your stellar Apricot Riesling Jam!
Substitutions and Variations
The best part about making jam is the versatility of the recipe, and the opportunity to get creative with ingredients. Don’t be afraid to play around with different fruit combinations, as well as types of wine. You can also swap out certain ingredients to cater to any dietary restrictions or preferences. Here are a few substitutions and variations to consider:
– Fresh Apricots: If fresh apricots are not available or in season, you can use dried apricots instead. Soak them overnight in water, drain and rinse before using in the recipe.
– Lemon Juice: While fresh lemon juice is ideal, if you don’t have it on hand you can substitute it with bottled lemon juice.
– Sugar: For a healthier option, you can substitute white sugar with honey or maple syrup. Keep in mind that the taste will differ slightly, so adjust accordingly.
– Riesling Wine: If you don’t have Riesling on hand, try substituting with a white wine like Chardonnay or Sauvignon Blanc for a similar flavor profile.
– Vanilla Jam Variation: Add one teaspoon of pure vanilla extract to the recipe to add depth and richness to the flavor.
– Apricot Glaze Variation: Use this jam as a base for an apricot glaze by adding more wine and reducing it over medium heat until thickened. Use this glaze on roasted meats or drizzled over baked brie.
Remember that these substitutions and variations are just suggestions. Feel free to experiment with different flavors and combinations until you find the perfect batch that suits your preferences.
Serving and Pairing
This sumptuous apricot riesling jam is so versatile that it is a great accompaniment for many dishes. A perfect pairing with goat cheese, Camembert, and brie on crackers or baguette slices. This delectable combination of flavors is ideal for a light appetizer, snack, or as an addition to your charcuterie board.
As a condiment for your next breakfast or brunch, spread a generous amount of this jam on your toast and pair it with freshly brewed coffee or tea for a delightful treat. The fruity and zesty flavors of the apricots and lemon juice in the jam are an excellent complement to baked goods such as croissants or scones.
This apricot riesling jam also works exceptionally well with roasted pork loin or ham as an alternative to traditional fruit-based sauces. It adds a touch of sweetness and acidity to the savory dishes and enhances their flavor profile.
For a unique twist, try adding the apricot riesling jam as a glaze to grilled chicken thighs or salmon fillets. Serving them with this jam creates an unforgettable taste experience that you won’t want to miss.
You can also use this jam recipe as a basis for creating other recipes such as vinaigrettes and marinades. Incorporating it into your cooking provides additional depth and complexity to your meals.
Overall, this apricot riesling jam is a must-try, versatile condiment that pairs wonderfully with various flavors.
Make-Ahead, Storing and Reheating
Fortunately, this apricot riesling jam recipe can easily be made ahead of time and stored for later use. Once the jam has been cooked and placed in canning jars, it can be stored at room temperature for up to one year. However, refrigeration is necessary once opened.
If you have made a large batch of this delightful apricot riesling jam, freezing leftovers is a fantastic way to ensure that the preserves will last even longer. Simply place the jam into an airtight container and store it in the freezer for up to six months.
When ready to use, thaw the jam either by placing it in the fridge overnight, or in a warm water bath. It’s important to note that after thawing and opening, the jam should be refrigerated and consumed within a couple of weeks.
When reheating the Apricot Riesling Jam Recipe, do so gently over low heat or in the microwave. Avoid allowing it to boil as high heat can break down the pectin and alter the gel structure of your preserve.
With these storing tips and reheating instructions, you’ll be able to enjoy your homemade Apricot Riesling Jam Recipe for many mornings to come!
Tips for Perfect Results
To get the best possible results from this Apricot Riesling Jam recipe, here are some handy tips and tricks that will help you make a perfect batch every single time.
Firstly, it’s essential to use a thick-bottomed stainless steel pot to make the jam. This type of pot will ensure even heat distribution while cooking and reduce the risk of your jam burning or sticking on the bottom.
Secondly, it’s crucial to start with fresh apricots for the jam. Using high-quality fruit makes all the difference in the flavor of the finished product, and fresh apricots will provide a bright and intense apricot taste.
Additionally, make sure you halve and pit your apricots before cooking them, so they cook evenly and are easy to blend into a smooth consistency.
When combining your ingredients in the pot, stir continuously until all the sugar has dissolved completely. This will prevent lumps from forming in your apricot riesling jam.
It’s also essential to watch your pot carefully as you bring it to boil over medium-high heat. Stir your mixture often while cooking and don’t let it simmer on one side of the pot for too long without stirring.
Before filling your canning jars with jam, make sure they’re sterilized by boiling them in water for ten minutes. Using sterilized jars for your preserves ensures their safety and maximizes their shelf life.
Lastly, always store your finished jam in a cool, dry place away from direct sunlight. Jam that is exposed to light or heat can spoil quickly, so be mindful when storing them.
By following these tips and techniques, you’ll be able to create a batch of stellar apricot riesling jam that can serve as a tasty spread or glaze for many food items!
FAQ
As with any recipe, questions may arise when making this Apricot Riesling Jam. Here are some frequently asked questions and answers to help you achieve the perfect jam.
Which apricot is best for jam?
When it comes to making apricot jam, the type of apricot used won’t make a significant difference in the final product. Varieties may yield slightly different results, but it’s not a major concern. If purchasing apricots, choosing organic options is preferable as they are grown with fewer or no chemicals, making them a healthier choice.
Why do you put apricot kernels in apricot jam?
Incorporating apricot kernels in stone fruit jams and cookies recipes is quite common as they provide a delightful taste similar to marzipan. While believed to be safe in small quantities, it’s important to be cautious with their usage.
Do apricot stones contain pectin?
Instead of using store-bought pectin, I prefer to extract it naturally from apricot kernels. This is because pectin can be naturally found in the seeds of citrus fruits. So, instead of discarding these seeds, I utilize them to thicken the jam.
Why is apricot jam bitter?
When making jam, it is possible to overcook it which could negatively impact its taste. Overcooked jam can have a caramel-like flavor and can be an excellent ingredient in desserts. However, if overcooked for too long, the sugar in the jam can lead to a bitter burnt taste.
Bottom Line
In conclusion, this apricot riesling jam recipe is an exceptional way to preserve the tart yet sweet flavors of apricots and the floral notes of riesling wine. This delicious combination brings together a wonderful balance of flavors and textures that can be enjoyed in many ways.
Whether you want to spread it on toast or biscuits, pair it with your favorite cheese board, or use it as an ingredient in your cooking, this apricot riesling jam recipe will surprise you with its versatility and taste.
So, grab a thick-bottomed stainless steel pot and some fresh apricots from the market, and get ready to create a stellar apricot riesling jam that will win over even the toughest critics. With a few simple steps and ingredients, you can create a delicious fruit spread unlike any other.
Give this recipe a try today and experience the joy of making your own homemade jams! You won’t be disappointed with the results. Bon appétit!
Apricot Riesling Jam Recipe
Ingredients
- 5 cups of chopped apricots, pits discarded
- 2 3/4 cups sugar
- 1/3 cup Smucker's No Sugar Added Orange Spread, riesling (or Gewurztraminer)
- 5 tablespoons lemon juice
Instructions
- Place the apricots, sugar, wine, and lemon juice in a large (at least 4-qt), thick-bottomed, stainless steel pot and bring to a boil over medium-high heat. Place a couple small plates in the freezer, these will be used to test the jam later.
- The mixture will boil and rise in volume. Skim off the pale yellow foam that forms at the top and discard.
- The boil will subside to larger bubbles, but still bubble vigorously.
- Be sure to begin gently stirring the jam frequently to prevent it from sticking to the bottom.
- After about 25 minutes begin testing the jam by placing a small amount on a cold plate.
- Allow 30 seconds to pass and then run your finger through it to see what the cooled consistency will be.
- Boil for a few minutes longer if desired for a thicker jam.
- Ladle into prepared jars leaving a 1/4 inch headspace.
- Process jars for 10 minutes. Adjust time according to your altitude.
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