Delicious Asparagus Recipe Cooked in White Wine

If you’re looking for a simple yet elegant side dish to elevate your meal, this asparagus in white wine recipe is the perfect choice. Asparagus is a nutritious and delicious vegetable that pairs perfectly with the flavors of a light, white wine sauce. With just a few ingredients and less than 30 minutes of prep and cook time, you can have a beautiful and tasty dish that will impress your guests or simply delight your family.

Asparagus is rich in vitamins and minerals, including vitamins A, C, E, K, and B6, as well as folate, iron, and fiber. It’s easy to prepare and cooking it in white wine adds a touch of sophistication and complexity to its flavor profile. This recipe can be easily adapted to suit different dietary preferences or restrictions with just a few substitutions.

Whether you’re planning a romantic dinner for two or hosting a larger gathering, this asparagus in white wine recipe is sure to please everyone’s taste buds. So gather your ingredients and let’s get started!

Why You’ll Love This Recipe

Asparagus in White Wine
Asparagus in White Wine

Are you looking for a delicious and impressive side dish for your dinner party or a quick and easy recipe to add to your weeknight meal rotation? Look no further than this asparagus in white wine recipe.

Not only is this dish bursting with flavor, thanks to the heavenly combination of garlic, white wine, and butter, but it’s also incredibly easy to make. With just a handful of ingredients and simple cooking techniques, you can have a mouthwatering side dish on the table in under 20 minutes.

But what really sets this recipe apart is the versatility it offers. You can serve it alongside grilled chicken or steak for an elegant dinner party, or pair it with pasta or sausage for a hearty weeknight meal. It even pairs well with stuffed chicken or cream sauce!

Plus, this recipe offers multiple variations to suit every taste preference. Craving something smoky? Try the grilled asparagus variation. Want to add some umami flavor? The mushroom asparagus medley is sure to satisfy.

So why will you love this recipe? For its simplicity, versatility, and undeniable deliciousness. Give it a try and see for yourself—hearty cheers to asparagus in white wine!

Ingredient List

“Looking for an elegant side dish? Asparagus in white wine is the answer!”

The ingredient list for this Asparagus in White Wine recipe is simple and minimal, showcasing the natural flavor of asparagus with accents of white wine and garlic. Here are the few ingredients you need to make this recipe:

Main Ingredients:

  • 1lb asparagus
  • 4 cups salted boiling water
  • ½ cup white wine
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste


  • Lemon wedges

All of these ingredients are easily accessible at your local grocery store or market. You can also choose to add your own twist by incorporating different herbs, spices, or proteins into this basic recipe!

The Recipe How-To

“This simple recipe highlights the freshness of the asparagus and the tangy notes of the wine.”

Now, let’s get to the fun part, actually making the asparagus in white wine recipe! The steps are easy to follow, so even novice cooks can make this dish with ease.


  • 1 lb asparagus, trimmed and cut into 2-inch pieces
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ cup white wine (recommend Sauvignon Blanc)
  • Salt and pepper to taste

Recipe directions:

  1. Bring a pan of salted water to a boil. Add the asparagus spears and let them cook for 2 minutes. Remove them from the boiling water and quickly rinse them under cold water.

  2. Heat a shallow pan over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan. Once the butter has melted, add the minced garlic cloves to saute for about 30 seconds.

  3. Next, add the cooked asparagus spears to the pan and stir well so that they are coated in the garlic butter mixture. Cook for about 1 minute, stirring occasionally.

  4. Add ½ cup of white wine (I recommend Sauvignon Blanc) to the pan and bring it to a boil. Once boiling, reduce heat to a simmer and let it cook for about 8 minutes, or until the wine has reduced by half.

  5. Season with salt and pepper to taste.

  6. Transfer the asparagus spears to a serving dish and pour the white wine sauce on top.

Enjoy your delicious asparagus in white wine dish!

Substitutions and Variations

“Your taste buds will dance with this delicate combination of flavors.”

The great thing about this asparagus in white wine recipe is that it’s incredibly versatile. Here are some substitutions and variations you can try:

– White Wine: If you don’t have Sauvignon Blanc on hand, feel free to use any dry white wine you have. Chardonnay or Pinot Grigio would also work well.

– Butter: Instead of butter, you can use ghee or any other type of plant-based butter for a vegan version.

– Soy Sauce: To add an umami flavor to the dish, try using Worcestershire sauce instead of soy sauce.

– Lemon: If you’re not a fan of lemon, try using lime juice instead.

– Grilled Asparagus: For a different texture and taste, try grilling the asparagus instead of boiling or sauteing it.

– Mushroom Asparagus Medley: Add some sliced mushrooms to the pan when sauteing the asparagus for a tasty mushroom and asparagus medley.

– Pasta, Sausage, Chicken Breast or Thighs, Stuffed Chicken: You can easily turn this side dish into a main meal by adding some pasta like fettuccine or linguine to the pan when sauteing the asparagus. You can also add cooked sausage, chicken breasts, thighs or stuffed chicken to make it more filling.

– Cream Sauce or Butter Garlic Sauce: For a richer and creamier version of this dish, try topping it with a cream sauce or a butter garlic sauce.

No matter what substitutions or variations you choose, this asparagus in white wine recipe is sure to impress your dinner guests.

Serving and Pairing

“The sweet aroma of the wine will definitely stimulate your appetite.”

This asparagus in white wine recipe is a versatile accompaniment to many main dishes. It pairs well with roasted or grilled chicken, fish or even pasta dishes. The fresh and crisp taste of white wine complements the delicate flavor of the asparagus.

To serve, simply arrange the cooked asparagus spears on a platter and drizzle some of the white wine sauce over the top. For a more visually appealing dish, garnish with a sprinkle of black pepper and chopped fresh parsley.

For those who prefer meat dishes, this asparagus recipe pairs well with grilled sausages or stuffed chicken breast. You can also try serving it with seared chicken thighs for an easy weeknight dinner.

For pasta lovers, toss cooked pasta into the wine sauce and add some sauteed mushrooms for a hearty meal. This also works well as a side dish with cream sauce-based pastas.

If you’re looking for something more elegant, try roasted asparagus and mushrooms topped with a lemony butter sauce. The buttery goodness melds perfectly with the acidity of the Sauvignon Blanc used in this recipe.

No matter how you choose to serve it, this asparagus in white wine recipe is sure to impress your guests and make your meal more interesting.

Make-Ahead, Storing and Reheating

“With just a few ingredients, you can create a mouth-watering dish that will impress your guests.”

One of the great things about this asparagus in white wine recipe is that it can be made ahead of time, making it perfect for entertaining. You can cook the asparagus up to 24 hours in advance and store it in an airtight container in the fridge until you’re ready to serve.

When it’s time to reheat, simply place the asparagus in a shallow pan with a tablespoon of olive oil over medium-high heat. Sautee the asparagus for a few minutes until heated through, then add in a quarter cup of white wine to create the sauce.

If you have leftovers, storing them is simple. Place the cooked asparagus in an airtight container and store in the fridge for up to four days. To reheat, simply follow the same steps mentioned above.

For those looking for other ways to enjoy their asparagus, there are plenty of options. Leftover asparagus can be used in grilled asparagus recipes or added to a mushroom and asparagus medley with soy sauce. Additionally, cooked asparagus works well with pasta dishes or served alongside entrees like sausage-stuffed chicken breast or roasted chicken thighs with a butter sauce.

With its versatility and ability to be made ahead of time, this white wine asparagus recipe is sure to become a staple at your dinner party spread or weeknight meal plan.

Tips for Perfect Results

“White wine adds an extra layer of depth to the dish, making it more complex and interesting.”

To ensure perfect results, the asparagus should not be overcooked or undercooked. It is essential to cook asparagus in boiling water covered for a few minutes until it reaches the desired tenderness. To prevent overcooking, the asparagus should be immediately transferred to a bowl of ice water after boiling. This process stops the cooking process, ensuring that it maintains its crunchiness and beautiful green color.

Another important tip is to use fresh asparagus. Avoid using canned or frozen ones since they can contain added sodium, which might alter their flavor. When buying fresh asparagus, choose those with tightly closed tips and bright green stalks.

Additionally, do not overcrowd the pan when sautéing or grilling asparagus. Doing so significantly lowers the temperature, making it difficult for it to cook evenly. Hence, it is recommended to use a shallow pan when sautéing or grilling asparagus in small batches.

Lastly, seasoning is fundamental when cooking with white wine sauce, so be generous with salt and pepper. Adding a pinch of sugar can also help balance distinct acidic flavors from the white wine sauce, making it more palatable for those who are sensitive to acidic food.

By following these tips, you’ll surely achieve restaurant-quality results that will wow your guests and leave them asking for more!


Now, let’s move on to item (9) of the recipe article section, which is the FAQ. You probably have some questions that are yet to be addressed before trying out this asparagus in white wine recipe. Don’t fret because here, I’ll be answering some of the commonly asked questions by those who are interested in making this dish.

Does asparagus go with white wine?

When considering a wine to pair with dishes containing asparagus, Sauvignon Blanc is an excellent choice. This type of wine is sometimes noted for its asparagus taste and aroma. For the best pairing, I recommend choosing young unoaked Sauvignon Blanc from regions like Awatere Valley or Marlborough in New Zealand.

What white wine goes best with asparagus?

When it comes to pairing wine with asparagus, it’s important to choose a white wine that is crisp, dry, and unoaked. Some great options to consider are Sauvignon Blanc, Muscat, Grüner Veltliner, Pinot Grigio, and Vermentino. These varieties complement the earthy and slightly bitter flavor of asparagus without overwhelming it.

How do you enhance the flavor of asparagus?

Asparagus can be cooked to perfection in just ten minutes by adding a combination of olive oil, salt, pepper, garlic cloves, and lemon zest, as recommended by Jamie Oliver. This versatile vegetable can be served as a side dish on its own or used to complement other meals.

What is the secret to asparagus?

To ensure that your asparagus stays fresh and moist, it is important to keep it cool and damp. Once you bring it home, make sure to trim the ends of the spears and place them upright in a container with the stems sitting in water. Then, cover with a plastic bag, leaving it slightly loose to allow for airflow.

Bottom Line

Asparagus in white wine sauce is a classic dish that is simple yet elegant. This recipe is perfect for those who appreciate the flavors of asparagus and white wine. The dish is easy to prepare, and the ingredients can be found at any local grocery store.

Not only does asparagus in white wine sauce taste great, but it’s also a healthier option compared to other dishes that are laden with calories and unhealthy fats. Asparagus is low in calories and high in vitamins and minerals, making it an ideal choice for those who are health-conscious.

Furthermore, the versatility of this dish makes it perfect for many occasions. It’s a great addition to any dinner party or festive meal. You can pair it with anything from grilled chicken or seafood to pasta and sausage.

In conclusion, if you’re looking for a new way to enjoy asparagus or impress your guests with a flavorful and healthy side dish, then this recipe for asparagus in white wine sauce is the perfect choice. So head on over to your local grocery store, grab some asparagus, and try out this delicious recipe today!

Asparagus in White Wine

Asparagus in White Wine Recipe

No ratings yet
Prep Time 10 mins
Cook Time 23 mins
Course Side Dish
Cuisine French
Calories 164.2 kcal


  • 2 lbs asparagus
  • boiling water
  • 1/4 cup butter
  • 1/4 cup white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Wash asparagus and snap off ends.
  • Lay spears in shallow pan and cover with salted boiling water to cover.
  • Bring to a boil and simmer for 8 minutes.
  • Drain and turn into 4 buttered ramekins.
  • Melt butter and stir in wine.
  • Pour over asparagus.
  • Sprinkle with salt and pepper and cheese.
  • Bake at 425 degrees for 15 minutes.

Add Your Own Notes


Serving: 257gCalories: 164.2kcalCarbohydrates: 9.8gProtein: 5.6gFat: 12gSaturated Fat: 7.5gCholesterol: 30.5mgSodium: 405mgFiber: 4.6gSugar: 3.1g
Keyword < 60 Mins, Oven, Stove Top, Vegetable
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