Attention food lovers, are you craving a savory and juicy dish that’s easy to make but doesn’t compromise on flavor? Then look no further than this shrimp in white wine recipe. This recipe is perfect for those who want a light yet satisfying meal packed with flavor.
If you’re looking for a recipe that’s quick and easy to prepare, the shrimp in white wine is the perfect choice. This classic dish comes together in less than 30 minutes, making it ideal for those busy nights when time is of the essence.
This recipe is not only easy to prepare but also versatile. You can serve it as a main dish or as a decadent appetizer at your next dinner party. It’s also great for meal prepping as it can be stored easily and reheated quickly.
The combination of succulent shrimp, tangy garlic butter, and dry white wine create an unstoppable flavor trifecta that’s sure to impress any guest or family member alike.
So what are you waiting for? Read on to discover this scrumptious recipe and get ready to be transported to seafood heaven!
Why You’ll Love This Recipe
Are you in the mood for a delicious seafood dish tonight? Try this mouth-watering recipe for Shrimp in White Wine. It’s a dish that is sure to impress your guests or your family.
What’s not to love about juicy shrimp cooked in a buttery, garlicky white wine sauce? This recipe hits all the right notes with its balance of flavors and textures. The shrimp is cooked to perfection and bathed in a creamy sauce made with dry white wine, garlic, and butter. A little fresh parsley and lemon juice adds just enough brightness to take the dish from great to outstanding.
The best part about cooking with shrimp is how easy it is! The recipe calls for peeled and deveined shrimp, so there’s no messy cleaning required. Plus, it’s quick to prepare, taking only about 3 minutes per batch. And you can easily adjust the recipe to make more or less depending on your needs.
One of the great things about this recipe is how versatile it is. You can serve it over pasta or rice as a main course, or as an appetizer with crusty bread. Adding some crumbled feta cheese on top gives it a briny kick that elevates this dish even further.
Are you looking for a wine pairing recommendation? Why not use white wine? Use the same type of dry white wine in the recipe and serve it with dinner! This will complement the flavors of the sauce making it perfect for a night in with a loved one or having company over.
In short, try this Shrimp in White Wine recipe- it’s quick to prepare, super delicious, and incredibly versatile – what’s not to love?
Here are the ingredients you’ll need to make this Shrimp in White Wine Recipe:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh chives
These ingredients make up a simple yet flavorful recipe that will satisfy your craving for seafood. The main ingredient, shrimp, is juicy and tender when cooked right, while the white wine adds a tangy richness that elevates the dish to umami heaven.
The Recipe How-To
Now that we have all our ingredients prepared, it’s time to get cooking! Follow these simple steps to create a savory shrimp in white wine dish that will leave your taste buds yearning for more.
Step 1: Preheat the skillet
First and foremost, we need to make sure that our skillet is hot enough before we start cooking. Place it over medium heat and wait until it’s hot enough to melt butter.
Step 2: Add garlic and butter
Once the skillet is hot enough, add 4 tbsp of butter and 3 cloves of minced garlic. Let the butter melt and the garlic cook until fragrant, but be careful not to burn them.
Step 3: Add white wine
Now, it’s time for the key ingredient – white wine. Add 1 cup of dry white wine and stir well.
Step 4: Bring to a boil and let simmer
Bring the sauce to a boil and then reduce the heat. Let it simmer for a few minutes so that the flavors can blend together.
Step 5: Add shrimp
Add 1 pound of peeled and deveined raw shrimp into the skillet as soon as you see the sauce bubbling slightly. Cook and stir them for around 2-3 minutes on medium heat or until they turn pink.
Step 6: Serve and enjoy!
Once cooked, remove your skillet from heat immediately, season with salt & pepper, add chopped chives or parsley as garnish, or sprinkle some feta cheese on top for added flavor, depending on your preference. You can also serve it with a light salad or angel hair pasta, making it an all-time classic in seafood recipes.
There you have it, your very own homemade shrimp in white wine recipe!
Substitutions and Variations
While this shrimp in white wine recipe is already a delicious and satisfying dish, there are some substitutions and variations you can try to tailor it to your preferences. Here are some ideas:
– Cheese: Instead of using feta cheese, you can use grated Parmesan or crumbled goat cheese for a different flavor profile.
– Herbs: Parsley and chives are classic herbs that work well in this dish, but you can experiment with other herbs like basil, dill, or cilantro to switch things up.
– Mustard: Dijon mustard adds a tangy kick to the sauce, but you can use whole grain mustard or spicy mustard for a different flavor.
– Wine: Any dry white wine will work in this recipe, but if you’re looking for something specific, Sauvignon Blanc, Pinot Grigio or Chardonnay work great with seafood.
– Garlic butter: If you’re not a fan of garlic, you can use regular butter instead of garlic butter. You could also try using herb-infused butter like rosemary or thyme for extra flavor.
– Lemon: Lemon juice adds brightness and acidity to the sauce, but lime juice or orange juice could be used instead.
– Shrimp: This recipe calls for large peeled and deveined shrimp, feel free to use another type of seafood such as scallops or prawns.
By switching up some ingredients, you can take these shrimp to new heights. Don’t be afraid to play with the recipe according to your taste preferences!
Serving and Pairing
This delectable shrimp dish is perfect for a dinner party or a romantic date night at home. The shrimp in white wine is light and flavorful, making it an excellent pairing with a crisp white wine.
To complement the flavors of this dish, consider serving it alongside a classic Caesar salad with fresh parmesan cheese and garlic croutons. Additionally, grilled asparagus spears or sautéed green beans make an excellent, healthy side that complements the wine sauce.
If you’re looking to take things up a notch, try adding a sprinkling of feta cheese or chopped parsley on top of the warm, cooked shrimp for an extra layer of flavor and texture.
As for wine pairing, you can’t go wrong selecting a dry white wine that complements the mild flavor of the shrimp. A nice Sauvignon Blanc or unoaked Chardonnay would be ideal for this recipe.
However, if you prefer a red wine, opt for a light-bodied Pinot Noir with low tannins and bright acidity. This will add some depth and complexity without overwhelming the gentle flavors of the shrimp in white wine.
In summary, this dish offers versatility in its pairing options while shining brightly on its own. Make your selection from among these offerings for your next serving and enjoy the fine balance it provides between softness and acidity!
Make-Ahead, Storing and Reheating
This shrimp in white wine recipe can be made ahead of time and stored for leftovers. However, it is important to store the shrimp separate from the sauce to prevent mushiness. Store the shrimp in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the sauce in a pan over low heat until heated through. Then add the cooked shrimp, stirring occasionally until heated thoroughly.
Another option is to freeze this dish for later consumption. Let it cool down to room temperature before freezing. Place the shrimp and the sauce separately in airtight containers or freezer bags and store them in the freezer for up to 3 months.
When ready to reheat, thaw both components overnight in the refrigerator. Gently warm the sauce over low heat and then add the thawed shrimp. Stir until heated thoroughly.
The creamy white wine sauce may thicken upon reheating, so it is suggested to add an additional splash of white wine or water to loosen it up. Additionally, adding a sprinkle of parsley and lemon juice will provide a fresh and bright flavor to your reheated dish.
Tips for Perfect Results
Cooking shrimp in white wine can be a delicious and easy meal to make, but it also requires some knowledge of techniques for getting the perfect results. Here are some tips that I have found helpful for achieving the best flavor and texture when cooking shrimp in white wine.
Firstly, be sure not to overcook the shrimp. Shrimp only takes a few minutes to cook, so keep an eye on them while they are simmering in the white wine sauce. Overcooked shrimp can turn rubbery and tough, which will ruin your dish.
Secondly, use only high-quality dry white wine. The choice of white wine is crucial as it can greatly affect the taste of your dish. A poor quality or overly sweet wine can overpower the delicate flavor of the shrimp.
Thirdly, season your dish wisely. Adding too much salt or other seasonings can detract from the natural flavors of the shrimp and white wine sauce. Use fresh herbs such as parsley or chives, and just a touch of garlic to enhance the flavor without overwhelming it.
Next, always start with fresh or thawed raw shrimp, peeled and deveined if possible. Frozen shrimp can work well too, but make sure they are fully thawed before cooking them.
Additionally, melt your butter slowly on low heat so that it doesn’t burn or brown too quickly. Once melted, add your garlic and let it sautee for a minute or two to infuse its flavor into the butter.
Finally, when adding the white wine to the dish, deglaze the pan by stirring and scraping any browned bits from the bottom with a wooden spoon. This step will help bring out more flavor from the shrimp and other ingredients.
By following these simple tips, you can create a deliciously tender and flavorful dish of Shrimp in White Wine that will impress even the most critical foodies at your dinner table.
As you prepare this delicious shrimp in white wine recipe, you might encounter some questions along the way. Here are some frequent ones to help guide you and ensure a successful outcome.
What is a good wine for shrimp?
If you’re looking for a wine to complement your barbecued shrimp dish, a Chardonnay with a robust and woody taste is an excellent option. Additionally, a well-rounded Cabernet Sauvignon can also work marvelously, especially if the shrimp sauce possesses a more intricate flavor profile.
What white wine goes well with shrimp?
When it comes to pairing white wines with shrimp cocktail, opting for a crisp and refreshing flavor is key. A few excellent options to consider include Muscadet, Riesling, Prosecco, Torrontés, Pinot Blanc and Sauvignon Blanc. Each of these wines has unique characteristics that can make the shrimp cocktail experience even more delightful.
What is the best white wine to cook shrimp in?
When it comes to choosing a white wine for shrimp scampi, we should be careful not to overpower its flavors. Hence, dry wines such as sauvignon blanc and pinot grigio are the most suitable options. This is because these wines prevent the dish from becoming excessively rich and have a reduced chance of undergoing caramelization while cooking.
What white wine is good for cooking shrimp scampi?
When preparing this recipe, it’s recommended to use a high-quality white wine. Personally, I like to use a Sauvignon Blanc for this particular dish, but Pinot Grigio and Chardonnay are also great alternatives that can be used.
If you’ve been searching for a recipe that is quick, delicious, and easy to make, look no further than shrimp in white wine. This dish features succulent shrimp swimming in a rich and flavorful broth made with garlic, butter, and dry white wine.
But the magic of this recipe doesn’t stop there. With the addition of lemon juice, fresh parsley, and tangy feta cheese, your taste buds will be taken on a flavor journey that they won’t soon forget.
This recipe is perfect for busy weeknights when you need a meal that can be prepared quickly but still delivers on flavor. And with versatile variations like shrimp scampi or white wine cream sauce pasta, this dish is an excellent option for a variety of occasions.
So, why not give this recipe a try? With only a handful of ingredients, simple instructions, and the added bonus of being able to pair it with your favorite bottle of dry white wine, you simply cannot go wrong.
Shrimp in White Wine Recipe
- 1/4 cup olive oil
- 5 -6 tablespoons chives, coarsley chopped
- 1 lb shrimp, peeled and deveined
- 1 cup dry white wine
- 1 teaspoon Dijon mustard
- 1/2 teaspoon chili pepper flakes
- 1 1/2 cups chopped parsley
- 1/2 cup fish stock or 1/2 cup water
- 2 -3 tablespoons lemon juice
- 3/4 cup crumbled feta cheese
- salt and pepper, to taste
- In a deep skillet, heat the olive oil and saute the chives for 2 minutes. Add the mussels or shrimps, and cook for 1 minute.
- Pour in the wine, and when it starts to boil, add the mustard, chili pepper flakes, half the parsley, and the water or stock. Cook for about 3 minutes, then add the lemon juice, feta cheese, and the rest of the parsley. Do not stir (cause of the cheese), but shake the pan to distribute the ingredients evenly.
- Remove from the heat and add salt and pepper to taste. Serve. It can also be refrigerated for 2 to 3 days.
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