Are you looking for a delicious salmon dish that will leave your taste buds begging for more? Look no further than this Baked Horseradish Salmon with Chardonnay Chive Butter Sauce recipe! With its perfect balance of tangy and savory flavors, this recipe is sure to become a staple in your kitchen.
Not only is this recipe delicious, but it also features some amazing ingredients. Fresh chives and parsley provide a bright and herbaceous note, while the horseradish cream adds just the right amount of heat. The Chardonnay Chive Butter Sauce ties all of these flavors together perfectly.
This recipe has been honed over several years to create the perfect combination of simplicity and complexity. It’s perfect for any occasion, whether you’re hosting a dinner party or just want to impress your family at home.
So why settle for boring salmon dishes when you can impress your taste buds with this Baked Horseradish Salmon with Chardonnay Chive Butter Sauce recipe?
Why You’ll Love This Recipe
Are you looking for a way to elevate your salmon game? Look no further than this baked horseradish salmon with chardonnay chive butter sauce recipe. It’s the perfect blend of spicy and savory, with just the right amount of creaminess to balance everything out. Trust me, your taste buds will thank you.
First and foremost, this dish is all about flavor. The horseradish crust on the salmon fillets gives it a nice kick, while the chive butter sauce adds a richness that can’t be beat. And let’s not forget about the white wine – the chardonnay brings a depth of flavor that really ties everything together.
But what really sets this recipe apart is how easy it is to make. With just a handful of ingredients and some simple steps, you’ll have a gourmet-worthy meal in no time. Plus, it’s easily customizable – switch up the herbs or adjust the level of spiciness to your liking.
Another reason to love this recipe? It’s versatile. Whether you’re hosting a dinner party or just looking to switch up your weeknight meal routine, this dish works for any occasion. Pair it with roasted red potatoes or creamy horseradish mashed potatoes for a satisfying side dish.
And finally, let’s not forget about the health benefits of salmon. Rich in omega-3 fatty acids and high-quality protein, this fish is great for heart health and can even help improve brain function.
In conclusion, there are countless reasons why you’ll love this baked horseradish salmon with chardonnay chive butter sauce recipe. Give it a try and see for yourself – your taste buds (and your body) will thank you!
For the salmon:
- 4 salmon fillets, skin on or off
- 2 tablespoons of freshly grated horseradish, or prepared horseradish
- Salt and pepper to taste
For the chive butter sauce:
- 1 shallot, minced
- 1/4 cup of Chardonnay wine
- Juice of 2 lemons
- 8 ounces of cold unsalted butter, cubed
- Salt and pepper to taste
- 2 tablespoons of fresh chives, finely chopped
For the roasted red potatoes:
- 2 medium-sized red potatoes, diced into small pieces
- 1 package of Birds Eye Steamfresh Chef Favorites Roasted Red Potatoes with Chive Butter Sauce
- Salt and pepper to taste
Note: Feel free to make your own chive butter or roasted red potatoes if you prefer. You can also substitute another white wine for the Chardonnay in the sauce recipe.
The Recipe How-To
Step 1: Preheat the oven to 425°F
Before starting anything else, I preheat my oven to 425°F. This ensures that the oven is at the right temperature by the time I finish prepping all the ingredients for the recipe.
Step 2: Prepare the salmon fillets
I arrange the salmon fillets on a baking dish lined with parchment paper. Then, I sprinkle some salt and pepper to taste on each fillet.
Step 3: Prepare the horseradish cream
In a bowl, I mix together 3 tablespoons of horseradish, 2 tablespoons of fresh chopped parsley, 2 tablespoons of fresh chopped chives, and 1/4 cup of heavy cream. I then spread this mixture on top of each salmon fillet.
Note: If you’d like your horseradish cream to have an extra kick, add some atomic horseradish sauce.
Step 4: Bake the salmon
I bake the salmon for approximately 12-15 minutes, or until it’s cooked through. Once it’s done, I take it out of the oven and let it rest for a few minutes before serving.
Step 5: Make the Chardonnay Chive Butter Sauce
While the salmon is cooking, I make my Chardonnay Chive Butter Sauce in a small saucepan over medium heat. In a pan, I melt 4 ounces of butter, then add in 1 minced shallot, and cook until softened. Next, I add in 1/4 cup of chardonnay white wine, and allow it to reduce by half. Finally, I stir in some chopped fresh chives and squeeze in some fresh lemon juice to create a tangy flavor.
Step 6: Serve and Enjoy
After taking out of the oven, I plate the salmon fillets and spoon some of the Chardonnay Chive Butter Sauce on top. I suggest serving this dish with roasted red potatoes or a creamy horseradish potato salad.
Enjoy your Baked Horseradish Salmon with Chardonnay Chive Butter Sauce!
Substitutions and Variations
If you’re anything like me, you probably like to mix things up from time to time. So, if you want to tweak the recipe a bit or try something new, here are some substitutions and variations to consider.
– Instead of salmon fillets, you can use seared or grilled salmon.
– If you don’t have fresh horseradish, you can use horseradish cream or creamy horseradish.
– For a herbier taste, try adding some dill sauce to the recipe.
– If you want a heartier meal, serve the salmon with roasted potatoes instead of steamfresh.
– You can also swap out the chardonnay for another white wine like Sauvignon Blanc or Pinot Grigio.
– If you prefer a spicier kick in your salmon, try using atomic horseradish instead.
– For a vegan option, try substituting the salmon with grilled portobello mushrooms.
These are just a few ideas to get your creative juices flowing. Feel free to experiment and find what flavors suit you best. The beauty of cooking is that there is always room for improvisation and personal preferences.
Serving and Pairing
Baked horseradish salmon with chardonnay chive butter sauce is a gourmet meal that is perfect for any dinner party or special occasion. When it comes to pairing wine with this dish, a crisp white wine like Chardonnay is an excellent choice. The buttery flavor of the chardonnay pairs well with the rich, creamy chive butter sauce and the horseradish salmon.
For those who prefer a red wine, a light-bodied Pinot Noir or Gamay Noir would be an excellent pairing. These wines won’t overpower the delicate flavors of the salmon and will complement the dish nicely.
If you’re serving this dish alongside other dishes, consider pairing it with roasted vegetables like asparagus or carrots, or creamy mashed potatoes. For a healthier option, a side salad drizzled with a light vinaigrette would be perfect.
When serving baked horseradish salmon with chardonnay chive butter sauce, presentation is key. Arrange the salmon fillets beautifully on a large platter and spoon the warm chive butter sauce over each fillet just before serving. Garnish each plate with fresh chopped chives and parsley for added color and flavor.
This elegant and delicious meal is sure to impress your guests and make for an unforgettable dining experience.
Make-Ahead, Storing and Reheating
One of the best things about this Baked Horseradish Salmon with Chardonnay Chive Butter Sauce recipe is that it can be made ahead of time, and stored for later use. This is particularly helpful when you’re hosting a dinner party or want to have leftovers for lunch the next day.
To make this dish ahead of time, simply follow the recipe instructions up until the point where you would bake the salmon. You can prepare the salmon and sauce separately, and then refrigerate them in airtight containers for up to 24 hours before baking.
When ready to bake, preheat your oven as directed in the recipe, and then add a few extra minutes to account for the colder ingredients. Bake your salmon fillets as directed, until golden brown and cooked through.
If you have leftovers or want to store this dish for later consumption, let it cool down to room temperature before storing it in an airtight container in the fridge. The Baked Horseradish Salmon with Chardonnay Chive Butter Sauce will last for up to 3 days in the fridge.
When you’re ready to eat, you can reheat this dish in a preheated oven at 350°F for around 10-12 minutes or until heated through. Alternatively, you can reheat it in a microwave-safe dish at medium power.
Overall, this recipe is perfect when you need to plan ahead or have limited time during meal prep. Its easy-to-follow steps make it possible for anyone to prepare this delicious salmon dish with ease.
Tips for Perfect Results
When it comes to cooking fish, one of the main challenges is making sure that it doesn’t dry out. This is especially true for salmon, which has a tendency to become tough and flavorless if overcooked. However, with a few simple tips and tricks, you can ensure that your Baked Horseradish Salmon with Chardonnay Chive Butter Sauce turns out perfectly every time.
First and foremost, make sure to check the internal temperature of your salmon using a meat thermometer. The ideal temperature for cooked salmon is 145°F. To achieve this, bake the salmon in a preheated oven until it reaches an internal temperature of 140°F, then remove it from the oven and let it rest for a few minutes.
Another important tip for cooking salmon is to use a baking sheet or roasting pan that is large enough to accommodate the fillets without overcrowding them. Overcrowding can cause the fillets to cook unevenly and make it difficult to monitor their progress.
In addition to monitoring the temperature and avoiding overcrowding, it’s also important to choose high-quality ingredients for your dish. Look for fresh salmon fillets that are free of any brown spots or off odors. Similarly, use fresh herbs like parsley and chives for the Chardonnay Chive Butter Sauce.
To add some variety to your dish, consider trying different types of salmon or varying the seasonings used in your recipe. For example, you could substitute fresh horseradish for the prepared horseradish in the sauce recipe for a more intense flavor.
Finally, don’t be afraid to experiment with different side dishes and wine pairings to find what works best for you. Creamy horseradish potatoes or roasted red potatoes with chives are both great options that complement the flavors of the salmon and Chardonnay Chive Butter Sauce.
By following these simple tips and tricks, you can create a Baked Horseradish Salmon with Chardonnay Chive Butter Sauce dish that is sure to impress your guests and become a staple in your recipe collection.
In conclusion, the baked horseradish salmon with chardonnay chive butter sauce recipe is a must-try for all seafood lovers. This dish captures the essence of fresh ingredients and elevates them with the smoothness of Chardonnay wine. The creamy texture of the chive butter sauce and the combination of horseradish and lemon juice give the salmon a unique taste that will leave your taste buds wanting more.
This recipe requires minimal effort, takes around 30 minutes to prepare and can be customized to fit your flavor preferences. Substitute smoked salmon for a different texture or add some fresh dill to create a herbaceous twist. You can also enjoy this dish with roasted red potatoes or creamy horseradish mashed potato.
If you are tired of serving up the same old salmon dishes, try this easy-to-follow baked horseradish salmon with chardonnay chive butter sauce recipe. It’s delicious, well-rounded and perfect for any occasion – from weeknight dinners to special occasions. Order online Birds Eye SteamFresh Chef Favorites Roasted Red Potatoes to complement it fully.
Trust me; your taste buds will thank you!
Baked Horseradish Salmon With Chardonnay Chive Butter Sauce Recipe
- 8 salmon fillets, 6-8 ounces each
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 cup Chardonnay wine
- 1/2 cup prepared horseradish, squeezed to remove excess moisture
- 1/4 cup fresh breadcrumb
- 1 shallot, minced
- 1/2 cup Chardonnay wine
- 1/2 cup heavy cream
- 3 tablespoons lemon juice
- 1 1/2 cups butter, 3 sticks, chilled, cut into small pieces
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, diagonally sliced
- Lightly butter shallow baking pan or broiler pan.
- Arrange salmon filets on buttered pan.
- Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
- In small bowl, combine horseradish, bread crumbs and shallot, mix well.
- Press into top of each filet.
- Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
- Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
- With wire whisk, beat in 1 cup of the butter.
- Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
- Stir in parsley and chives.
- If desired, season with salt and pepper.
- Serve butter sauce over salmon filets.
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