Greetings, fellow foodies! Today, I have a mouth-watering recipe that will blow your taste buds away – Fillet of Salmon with Pinot Noir Sauce!
Salmon is one of my all-time favorite fish to cook with, and when combined with the rich flavors of pinot noir wine, it creates an explosion of flavors on your palate. This recipe is the perfect combination of savory and sweet and is sure to impress even the most discerning of palates.
Many people might be intimidated by cooking salmon, but trust me, this recipe is easy to follow and will be ready in no time. Not only is it delicious, but it’s also healthy; salmon is packed with essential omega-3 fatty acids and also contains high-quality protein.
Now, what about this pinot noir sauce? Well, the pinot noir adds an earthy undertone to the sauce that perfectly complements the salmon’s natural flavor. If you’ve never had salmon with wine sauce before, you’re definitely in for a treat.
This recipe can be served as a fancy dinner party dish or as a quick weeknight dinner. Whatever the occasion may be, I assure you this dish will not disappoint. So why not give it a try? Your taste buds will thank you later!
Why You’ll Love This Recipe
Are you looking for a recipe that will impress your dinner guests? Then look no further! This Fillet of Salmon with Pinot Noir Sauce Recipe is the perfect dish to elevate any occasion.
Firstly, this recipe is incredibly easy to follow and requires minimal effort. With just a few simple steps, you’ll have a gourmet meal that looks like it came straight from a restaurant kitchen. All you need are fresh salmon fillets, olive oil, salt, and pepper to create a juicy and delicious main course.
But what really sets this recipe apart is the Pinot Noir sauce. This rich and flavorful sauce is made with shallots, garlic, tomatoes, and of course, a full-bodied Pinot Noir wine. The sauce perfectly complements the salmon fillet’s delicate flavor and adds an extra layer of complexity to the dish.
Not only does this recipe taste amazing, but it’s also healthy. Salmon is loaded with omega-3 fatty acids that are great for your heart and overall well-being. So indulge in this dish without any guilt!
Finally, this dish pairs perfectly with a wide variety of side dishes. Whether you prefer roasted veggies or mashed potatoes, this recipe can be customized to your liking. And with its impressive In a beautiful presentation style will make it look even more delicious.
In conclusion, this Fillet of Salmon with Pinot Noir Sauce Recipe is an absolute must-try. It’s easy to make, healthy, beautiful when presented excellently and packed full of flavor that will leave your tastebuds craving for more! So don’t hesitate any longer – grab your ingredients and start cooking tonight!
Here are the ingredients you will need to make this delightful fillet of salmon with pinot noir sauce recipe:
For the salmon:
- [ ] 1 1/2 pounds salmon fillets, skin removed
- [ ] 3 tbsp extra-virgin olive oil
- [ ] 2 tsp kosher salt
- [ ] 1 tsp fresh ground pepper
For the Pinot Noir sauce:
- [ ] 4 tbsp butter
- [ ] 1 shallot, minced
- [ ] 2 cloves garlic, minced
- [ ] 1 small tomato, peeled, seeded, and chopped
- [ ] 1 cup Pinot Noir wine
- [ ] Salt and black pepper, to taste
Herb roasted king salmon (optional):
- [ ] Two 8-ounce center cut king salmon fillets
- [ ] Kosher salt and fresh ground black pepper
- [ ] Olive oil
- [ ] Sesame seeds (optional)
- [ ] Rosemary (plus one teaspoon chopped rosemary for sauce)
For wild mushrooms fennel:
- [ ] 3 cups sliced cleaned mixed fresh wild mushrooms
- [ ] 1 medium size bulb of fresh fennel (cored and thinly sliced)
- [ ] Olive oil for tossing vegetables
- [ ] Salt and freshly cracked black pepper to taste
- [ ] Thyme & tarragon sprigs
-[ ] ¼ cup good quality aged balsamic vinegar
-[ ] Pinch of sugar
This recipe requires different ingredients that complement each other creating an amazing harmonious combination of flavors.
The Recipe How-To
Preparation Time: 10 minutes\
Cooking Time: 20 minutes\
Total Time: 30 minutes\
Step 1: Cook Salmon Fillets
First, start by preheating the oven to 400°F. In a baking dish, brush 4 salmon fillets with 1 tbsp of olive oil and season with kosher salt and fresh ground pepper. Bake for about 15 minutes or until cooked through.
Step 2: Make Pinot Noir Sauce
While the salmon is cooking, it’s time to make the Pinot Noir sauce. In a medium saucepan, melt 2 tbsp of butter over medium-high heat. Add 1 minced garlic clove, 1 minced shallot, and cook until fragrant. Then, add 2 cups of Pinot Noir wine, bring to a boil, and reduce it in half.
Step 3: Add Tomatoes and Red Wine Vinegar
Once it’s reduced, add 1 medium peeled and seeded chopped tomato, 1 tbsp of balsamic vinegar, and simmer for about 5 minutes.
Step 4: Add Wild Mushrooms and Herbs
Add 2 cups of wild mushrooms, 1 minced shallot, cook for several minutes until soft. Then, add fresh fennel, thyme tarragon, and finish cooking for a couple more minutes.
Step 5: Serve Your Dish!
Now that everything is ready, it’s time to serve your meal. Plate the cooked salmon fillets and spoon the sauce over them. You can also sprinkle some sesame seeds on top to give them a nice texture contrast.
The recipe gets its flavor from wild mushrooms, fennel, thyme, and tarragon, so it pairs well with a Pinot Noir. This Salmon with Pinot Noir Sauce is a great match for those who enjoy a bold red wine flavor but still want to enjoy their fish.
Substitutions and Variations
- Try using different kinds of mushrooms or a mixture of vegetables for different flavors.
- Experiment with using different types of red wine, such as Cabernet Sauvignon.
- Instead of salmon, use other fish types such as grilled salmon or planked salmon.
Tips for Perfect Results
- Be careful not to overcook the salmon fillets to avoid drying them out, bake them until golden brown.
- Use fresh herbs and ingredients to enhance the overall flavor of the dish.
Make-Ahead, Storing and Reheating
You can make the sauce ahead of time and refrigerate it for up to 2 days. To reheat the sauce, warm it in a saucepan over medium heat until heated through.
Q: What is wild mushroom and fennel?
Substitutions and Variations
While this recipe is all about the delicious combination of salmon and pinot noir sauce, there are a few opportunities for substitutions and variations that can help make it even more personalized to your taste preferences or dietary restrictions.
Firstly, if you’re not a fan of salmon, you can certainly substitute it for another type of fish. Some great options include smoked salmon, baked salmon, grilled salmon, planked salmon, and seared salmon. These will each bring their unique flavors and textures to the dish. Furthermore, the recipe can be adapted perfectly to other types of fish and seafood such as shrimp or lobster.
If you want to make the recipe a bit healthier without sacrificing flavor, try substituting olive oil for butter in both the sauce and herb rub for the salmon fillets. Also, if you don’t have pinot noir on hand or prefer a different type of wine you could use a red wine with a similar body such as Beaujolais, Grenache or Zinfandel.
For added flavor variation, consider trying different herb combinations in the herb-roasted king salmon portion of the recipe. Thyme pairs excellently with fish, while rosemary adds an earthy aroma that complements the pinot noir sauce nicely. You can also add other herbs like tarragon or fennel to give it some extra depth of flavor.
Lastly, If you’re looking to mix up your serving style for this dish as an appetizer at an upscale dinner party, try cutting your roasted filet into small cubes and placing them on top of pieces of Granny Smith apples decorated with sesame seeds. Or pair it up with a cherry sauce for a sweet burst of flavor that is sure to elevate any meal.
By experimenting with these substitutions and variations, you’ll be able to create a version of the recipe that tastes uniquely delicious to your personal taste.
Serving and Pairing
Fillet of salmon with pinot noir sauce is a classic combination in the world of wine pairing. Salmon pinot noir happens to be one of my personal favorites, and this recipe pairs it perfectly. The tenderness and delicate flavors in the slow-roasted filet of herb-roasted king salmon pinot work with the pinot noir wine sauce added with sautéed shallots and garlic.
To further enhance your dining experience, I recommend serving this dish alongside a crisp green salad or steamed vegetables like asparagus or broccolini. The acidity in these sides complements the juicy character of the salmon and cuts through its richness, providing insulation to many flavors for proper food pairing.
When serving fillet salmon with pinot noir sauce to your guests, you may decide on the wine selection that would go well with this meal. You could choose from a variety of wines such as red wine sauce, cherry sauce, baked salmon, smoked salmon, eiffel tower, grilled salmon, planked salmon, roasted salmon, glazed salmon, seared salmon.
Remember that wine pairing is about finding balance between both the dish and the beverage without overpowering either of them. Pinot Noir is an excellently versatile wine that works amazingly well with various dishes like pork roast, mushrooms and fowl soups. This dish brings out a robust flavor wild mushroom and fennel mixture that would match well with Pinot Nior due to its low alcohol content.
By instituting these suggestions into your meal planning, your guests will be left with more profound tastes than ever before seen on their dinner plates!
Make-Ahead, Storing and Reheating
While this dish is best served fresh, it is still possible to save time by preparing it ahead of time. The herb roasted king salmon can be made the day before and then refrigerated until you are ready to serve it.
To store the sauce, let it cool down first before transferring it to an airtight container. You can store pinot noir sauce in the refrigerator for around 3-4 days. Before reheating it, give the sauce a good stir to make sure that all the ingredients have incorporated well.
When reheating, gently heat up the salmon fillets and pinot noir sauce on low heat to prevent overcooking or drying out your salmon fillets. Be careful not to reheat the salmon fillets too many times, as excessive reheating may affect the taste and texture of the fish.
Finally, do not forget to serve this delicious meal with some side dishes such as wild mushrooms, fennel or even a fresh salad to add some crunch and balance out the rich flavors of the dish. All in all, with proper storage and reheating techniques, you can enjoy this amazing recipe again without sacrificing its taste and quality.
Tips for Perfect Results
To get the most flavorful and succulent fillet of salmon with pinot noir sauce, there are some tips that I would like to share. These tips will help you achieve perfect results every time you make this dish.
Firstly, when cooking the salmon fillets, make sure to season them with kosher salt and fresh ground pepper. Then, heat the olive oil in a pan until it’s hot. Cook the salmon fillets skin side down initially for 3 minutes and then for another 2 minutes on the other side. This way, you will achieve crispy skin and tender juicy flesh.
Secondly, for the pinot noir sauce recipe, make sure to use high-quality ingredients such as shallots, quality garlic clove, and fresh tomatoes. The sauce gets its flavor from wild mushrooms, fennel, thyme, and tarragon. To add more depth of flavor to your wine sauce, reduce the wine by half before adding any other ingredients.
Thirdly, if you don’t have access to pinot noir wine or prefer another red wine variety such as Cabernet Sauvignon or Merlot, feel free to substitute it. Just ensure that the wine is full-bodied so that it can stand up to the rich flavor of the salmon.
Finally, when serving this dish with sides or accompanying sauces such as cherry sauce, baked salmon, smoked salmon or glazed salmon consider what you are serving with it doesn’t overpower the dish. You want everything to complement each other in a harmonious balance that’s pleasing to both eye and palate.
By following these tips, you will be able to create an incredibly delicious and delightful herb-roasted king salmon fillet dressed in a luscious pinot noir wine sauce. Don’t be surprised if your guests feel like they are dining at an intimate restaurant near the Eiffel Tower. Enjoy!
Before wrapping up this recipe article, allow me to address some frequently asked questions that often come up when cooking salmon fillets with pinot noir sauce. Whether you’re a seasoned cook or a novice in the kitchen, it’s always helpful to have some clarification on common issues that may arise. Let’s dive right in and clear any doubts you may have.
Which is the best sauce for salmon?
As a sommelier, it’s always a pleasure to talk about the diverse array of wine available, but let’s take a moment to appreciate some of the exciting and flavorful sauces that can take a dish to another level. From the timeless cream lemon garlic butter to the tangy tomatillo salsa verde, each of these sauces brings a unique taste to the palate, making it essential to have them in your recipe repertoire. So, let me share my experience and insights on some of the best sauces which can transform even the simplest dish into something extraordinary.
What is a good side dish for salmon?
As a sommelier, it is my duty to recommend the perfect wine for your dinner party or intimate gathering. To complement your menu, I suggest a variety of dishes ranging from lemon butter pasta to roasted Brussels sprouts salad. Whether you prefer something filling like mashed red potatoes or a lighter option such as a lemon kale salad, there’s a wine that complements each dish perfectly. Let’s dive in and discover the perfect pairings for your next culinary experience.
With the herb-roasted king salmon and pinot noir sauce recipe, you can create an exquisite dish that combines the flavors of salmon and pinot noir wine. The ingredients are easy to find, and the recipe is simple to prepare. This recipe is perfect for special occasions or a romantic dinner with your loved one.
The pinot noir sauce adds a depth of flavor that compliments the herb-roasted king salmon. It also enhances the natural flavors of the wild mushrooms, fennel, thyme, and tarragon used in the recipe. You’ll be amazed at how the right wine pairing can elevate your dish to new heights.
If you’re looking for a wine pairing to go with this herb-roasted king salmon and pinot noir sauce recipe, then Pinot Noir is a great choice. Pinot Noir has lighter tannins than other red wines, which makes it an ideal choice that won’t overpower the delicate flavors of the salmon.
In conclusion, I highly recommend trying this recipe out at your next dinner party. It’s a dish that will leave your guests feeling satisfied and impressed. With its rich and flavorful taste, it’s no wonder why Salmon Pinot Noir is such an iconic dish – it’s sure to be a hit every time you serve it up!
Fillet of Salmon With Pinot Noir Sauce Recipe
- 2 cups pinot noir wine
- 1 medium tomatoes, peeled, seeded, and chopped
- 3 tablespoons balsamic vinegar
- 1 shallot, minced
- 1 garlic clove, minced
- 1 cup chicken stock
- 3 tablespoons butter, cut into 1/2-inch dice
- 1 1/2 lbs salmon fillets, cut into 4 portions
- 1 tablespoon olive oil
- kosher salt
- fresh ground pepper
- Combine the wine, tomato, vinegar, shallot and garlic in a medium saucepan. Bring to a boil over medium-high heat. Cook until reduced by half, about 20 minutes.
- Add the stock and bring to a boil. Cook until reduced by half, about 10 minutes. Remove from the heat and whisk in the butter.
- Brush the salmon with the oil and sprinkle with the salt and pepper. Heat a large nonstick skillet over medium heat.
- Add the salmon and cook until browned on both sides, about 6 minutes per side.
- Transfer to a serving dish and top with the Pinot Noir sauce.
Add Your Own Notes
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