Savory Baked Pork Chops Recipe in a Rich Wine Sauce

Are you in the mood for some baked pork chops in a delicious wine sauce? Look no further than this recipe, which is sure to impress your taste buds and leave you feeling satisfied. Whether you’re cooking for a special occasion or just cooking for yourself, this dish is easy to make and packed with flavor.

The combination of the juicy boneless pork chops and the savory wine sauce is truly mouth-watering. With ingredients like garlic, mushrooms, celery, onions, and tomato, in addition to 1/2 cup of dry white wine or red wine, this recipe is a perfect way to try out different wines while enjoying a delicious meal.

Not only that, but this recipe can be easily customized to suit your preferences. Whether you prefer a creamy white sauce, a port wine sauce, or a mushroom wine sauce, there are countless ways to experiment with the flavors and take this dish to the next level.

So why wait? Get ready to bake up some amazing pork chops in a flavorful wine sauce today!

Why You’ll Love This Recipe

Baked Pork Chops in a Wine Sauce
Baked Pork Chops in a Wine Sauce

Are you looking for a quick and easy way to impress your dinner guests? Look no further because this baked pork chops in a wine sauce recipe is the perfect solution! Not only is it simple to make, but it also packs a flavorful punch that will leave your taste buds begging for more.

What sets this recipe apart from others is the delicious wine sauce that perfectly complements the juicy pork chops. The white wine sauce is thickened with cornstarch and seasoned with garlic, onion, celery, and fresh herbs like parsley and basil. But don’t worry if you’re not a fan of white wine, as you can easily switch it up with red wine or even port wine to suit your personal taste preference.

Not only does this recipe make for an impressive main course, but it also pairs well with a variety of side dishes. The dish can be served alongside mashed potatoes, rice pilaf or roasted vegetables for a complete meal. The creamy white wine sauce is incredibly versatile as well, making it an ideal choice for those who are looking for low carb options or want to add an extra kick with dijon mustard or sherry.

So next time you’re in need of an elevated dinner idea that’s both simple to prepare and tastes like gourmet cuisine – try out this delicious baked pork chops in a wine sauce recipe! With its mouth-watering flavors and ease of preparation, it’s guaranteed to be a crowd-pleaser every time.

Ingredient List

 Tender, juicy, and bursting with flavor!
Tender, juicy, and bursting with flavor!

Let’s take a look at the ingredients you will need to make these delicious baked pork chops in a wine sauce recipe:

  • 4 boneless pork chops
  • salt and pepper (to season pork chops)
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (can be replaced with red wine or sherry)
  • 2 tbsp cornstarch
  • 1 cup water
  • 1 tbsp chopped fresh parsley
  • Salt and pepper (to taste)
  • 1/4 tsp dried basil
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced fresh mushrooms
  • 1/2 cup chopped tomatoes

You can also use fresh herbs like rosemary or thyme to add more flavor to your dish. Don’t be afraid to get creative with this recipe and adjust the ingredients to your taste.

The Recipe How-To

 A gourmet entrée that's easy to make.
A gourmet entrée that’s easy to make.

Now that we have discussed the list of ingredients, let’s get started with the recipe!

Step 1:

Preheat your oven to 375°F.

Step 2:

Season your boneless pork chops with salt, pepper, and garlic powder. Keep them aside for a few minutes.

Step 3:

Heat about 2 tablespoons of olive oil in a pan over medium-high heat. Add the seasoned pork chops and brown them for about 2-3 minutes on each side. Set aside the pork chops.

Step 4:

In the same pan, sauté 1 chopped onion, 2 chopped celery stalks, and cloves garlic (minced) until they turn translucent.

Step 5:

Add in fresh mushrooms (chopped) and cook until they release their water.

Step 6:

Next, pour in 1/2 cup of dry white wine or port wine and let it cook down by half.

Step 7:

Then add in 1 can of diced tomatoes, 1/3 cup of water, 1/4 cup of tomato paste, and a pinch of dried basil. Mix everything together.

Step 8:

Now add back the pork chops into the pan, making sure they are coated well with the sauce. Bake the pork chops covered for about 20-25 minutes or until done.

Step 9:

Once done, remove from oven and set the pork chops aside on a plate. Pour out all of the remaining sauce into a saucepan over medium heat.

Step 10:

Mix in about cornstarch dissolved in water (about 1-2 tablespoons of cornstarch to thicken the sauce) to make the sauce creamy.

Step 11:

Lastly, remove from heat, whisk in 2 tablespoons of butter until it is melted and then sprinkle with some fresh parsley.

Step 12:

Pour this delicious white wine sauce over the pork chops and serve hot.

Enjoy your exquisite baked pork chops with creamy mushroom or mustard sauce.

Substitutions and Variations

 A delicious and elegant way to enjoy pork chops.
A delicious and elegant way to enjoy pork chops.

The great thing about this baked pork chops in a wine sauce recipe is that there are many different ways to customize it to your liking. Here are a few substitutions and variations:

– White Wine Sauce: Instead of using dry white wine for the sauce, you could also use red wine or sherry for a richer flavor.

– Mushroom-Free: If you’re not a fan of mushrooms, you can omit them from the recipe without sacrificing too much flavor. Alternatively, you could try substituting them with other vegetables, like zucchini or green beans.

– Creamy Mustard Sauce: For a little extra kick of flavor, you could add some dijon mustard to the creamy white wine sauce.

– Low-Carb: If you’re watching your carb intake, you could try replacing the cornstarch with arrowroot powder or xanthan gum to thicken the sauce.

– Creamy Garlic Sauce: To make a creamy garlic sauce instead of the mushroom wine sauce, simply sauté some minced garlic in butter in a separate pan until fragrant and then whisk in heavy cream or sour cream until smooth. Pour it over the cooked pork chops and enjoy!

No matter what substitutions or variations you choose, this recipe will surely impress your dinner guests with its delicious flavors and aromas.

Serving and Pairing

 The tangy wine sauce really takes it to the next level.
The tangy wine sauce really takes it to the next level.

If you’re looking to impress your guests, pair these baked pork chops with a creamy white wine sauce recipe as the main dish for a memorable dinner. Not only will this dish bring out the savory flavors in the pork, but it will also add a subtle sweetness that will make your taste buds dance.

To round out the meal, consider serving these pork chops with some mashed potatoes or roasted vegetables. The creamy wine sauce pairs perfectly with these sides and creates a hearty and satisfying meal that is sure to impress.

If you’re looking for a low-carb option, try serving the pork chops on their own with a side of garlic-roasted Brussels sprouts or cauliflower rice. The dijon mustard and mushroom sauce would complement these lighter sides well and add an extra burst of flavor to the meal.

For wine pairing, consider choosing a dry white wine such as sherry or port wine. The acidity in the wine pairs well with the creaminess of the sauce and helps to balance out the richness of the dish. If you prefer red wine, try a medium-bodied red like Pinot Noir or Beaujolais.

In conclusion, serving these baked pork chops with creamy white wine sauce recipe is not only impressive but also delicious. Pairing them with mashed potatoes or roasted vegetables will bring out their full flavor and round out the meal perfectly. And don’t forget to select the ideal wine pairing to elevate your dining experience.

Make-Ahead, Storing and Reheating

 The aroma of this dish is absolutely incredible.
The aroma of this dish is absolutely incredible.

If you’re hoping to prep this dish a little bit in advance, you’re in luck. These baked pork chops in a wine sauce recipe can easily be made ahead of time, making them perfect for busy weeknights or entertaining dinner guests.

To make the recipe ahead of time, you can cook the pork chops and wine sauce as directed, but don’t serve them right away. Instead, let everything cool completely before transferring the pork chops and the wine sauce to separate airtight containers. You can store these separately in the fridge for up to three days.

When you’re ready to serve, simply preheat your oven to 350 degrees Fahrenheit and arrange the pork chops in a baking dish. Pour the wine sauce over the top of the pork chops and cover with foil. Then bake in the oven until heated through, about 15-20 minutes.

If you have leftovers or want to save some for later, storing and reheating couldn’t be easier. Simply transfer any remaining pork chops and wine sauce to separate airtight containers and place them in the fridge. When ready to reheat, just pop them into the microwave or heat them up on the stove.

Keep in mind that reheating can cause more evaporation of liquid in both the pork chops and sauce. If your wine sauce thickens too much during storage, you can add a little bit of water or broth when reheating to adjust the consistency.

Overall, these baked pork chops in a wine sauce are easy to make ahead and reheat meaning that they are perfectly suited for meal prepping or feeding a crowd without having to stress over last-minute preparations.

Tips for Perfect Results

 Juicy pork chops bathed in a savory wine sauce.
Juicy pork chops bathed in a savory wine sauce.

To achieve the perfect baked pork chops in a wine sauce, there are a few tips that will help you along the way. Firstly, ensure that your boneless pork chops are between 1-2 inches thick for even cooking.

When preparing your pork chops, season them well with salt, pepper, and a touch of garlic powder. This will bring out the flavor of the meat and give it a delicious aroma when cooking.

When it comes to making the wine sauce, patience is key. Letting the sauce simmer for a few extra minutes will allow it to thicken up and intensify its flavor. If you want to make the sauce creamier, add some heavy cream or dijon mustard to it for an additional savory twist.

Another tip to keep in mind is to use a dry white wine in the recipe as this will help to elevate the flavors of your dish. A good white wine will make your sauce more complex and rich.

Lastly, make sure to let the pork chops rest for five minutes before serving them on your plate. Resting allows them to retain their juices and makes them even more tender.

By following these tips, you’ll be sure to have tender and flavorful baked boneless pork chops in a wine sauce that is sure to impress everyone around your table.


Now that you know how to prepare and serve these mouthwatering baked pork chops in a wine sauce recipe, let’s tackle some of the frequently asked questions about this dish. This section will cover some of the most common inquiries to help you achieve the perfect result every time you cook pork chops. So, let’s dive into the pork chop world and answer some of your questions!

Is it better to bake pork chops covered or uncovered?

There’s a cooking technique that I absolutely love for pork chops, which involves covering them up while they bake. As the pork cooks, it creates a pocket of steam that makes the meat incredibly tender. Once it’s done baking, I remove the foil and let it cook at a higher temperature for a bit. This not only browns the outside, but also adds a ton of flavor to the dish. In the end, the pork chops come out juicy, tender, and absolutely delicious.

What is the best wine to cook pork chops in?

When it comes to savory pork dishes, lighter red wines such as Beaujolais and Pinot Noir are great options that complement the leaner cuts like tenderloins or chops. If the dish is topped with a creamy or buttery sauce, a Chardonnay will work perfectly. Additionally, rosé wines that have a light body and crispness can also pair elegantly with most pork preparations.

What wine goes best with baked pork chops?

When it comes to pairing wines with Pork Chops, it’s important to consider the neutral taste of the meat. To complement this, it’s ideal to choose wines that are not too heavy but have a good balance of fruity flavours. Opt for a Pinot Noir, Zinfandel, Torrontés, Beaujolais Villages or Chardonnay to bring out the best in your pork chops.

Is red or white wine better to cook with pork?

When it comes to picking a wine to complement your meal, it’s essential to consider the food’s intensity. Generally, white wine goes well with more delicate foods like seafood and veggies, while red wine is better suited for red meat and heartier dishes like pork. This way, you can enhance the flavor profiles of both the wine and the food for a truly satisfying dining experience.

Bottom Line

In conclusion, this baked pork chops in a wine sauce recipe is truly a one-of-a-kind dish that is bursting with flavor and texture. From the tender boneless pork chops to the creamy white wine sauce, every bite will leave you craving for more.

The best part is that you can easily customize this recipe to your liking by trying out different variations of the wine sauce. Whether you opt for a meaty port wine or a tangy sherry, the options are endless.

So, next time you’re in the mood for a comforting and satisfying meal, give this baked pork chops in a wine sauce recipe a try. Your taste buds will thank you!

Baked Pork Chops in a Wine Sauce

Baked Pork Chops in a Wine Sauce Recipe

A delicious way to serve ordinary pork chops.
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Calories 341.4 kcal


  • 1 tablespoon vegetable oil
  • 1/2 cup sliced onion
  • 1/2 cup diced celery
  • 4 pork loin chops, broiled until rare
  • 1 cup sliced fresh mushrooms
  • 1/2 cup dry white wine
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup water, plus
  • 4 tablespoons water, divided
  • 2 medium tomatoes, blanched,peeled,seeded,and chopped
  • 1 packet instant chicken broth, and seasoning mix
  • 2 teaspoons cornstarch
  • 4 teaspoons chopped fresh parsley


  • Preheat oven to 325 degrees.
  • In a large skillet that is stove top and oven proof, add onion, celery, and garlic and saute until translucent.
  • Add pork chops, mushrooms, wine basil, salt, and pepper and bring liquid to a boil.
  • Cook for 2 minutes.
  • Stir in 1 cup water, the tomatoes and both mix. Can add another 1/2 cup if it appears to have not enough broth for you.
  • Have it come to a boil once again.
  • Remove skillet from heat and cover.
  • Place skillet in oven and bake for 45 to 50 minutes.
  • In a small mixing bowl, combine 4 Tablespoons of water with the 2 teaspoons cornstarch.
  • Stir until cornstarch is dissolved.
  • Stir cornstarch into liquid and bring to a boil and cook until mixture thickens.
  • Serve with sprinkled parsley.

Add Your Own Notes


Serving: 440gCalories: 341.4kcalCarbohydrates: 7.5gProtein: 19.4gFat: 23.5gSaturated Fat: 7.9gCholesterol: 68.8mgSodium: 365.2mgFiber: 1.5gSugar: 3.3g
Keyword < 4 Hours, Meat, Oven, Pork, Weeknight
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