Boost Flavor with Blueberry Pomegranate Red Wine Vinegar

Are you tired of using the same boring vinegar in your salads and recipes? If so, then you are in for a treat! The Blueberry Pomegranate Infused Red Wine Vinegar is just the thing you need to amp up your meals.

This infusion is made with red wine vinegar, blueberries, pomegranate juice, and sugar. When combined, they create a deliciously tart and sweet flavor that can dress up any salad or dish. You won’t find this unique flavor combination in any store-bought brand.

Not only does this recipe taste great, but it also contains antioxidants from the pomegranate infused mixture. Pompeian, a world-famous company that produces high-quality oils and vinegar, makes this pomegranate infused red wine vinegar. With naturally occurring antioxidants, pompeian pomegranate infused vinegar is an excellent source of antioxidants.

Incorporating our Blueberry Pomegranate Infused Red Wine Vinegar into your salad dressing recipe can take a simple dish and turn it into an unforgettable meal. Keep reading to learn how to make this unique and delicious infusion that will leave your taste buds wanting more!

Why You’ll Love This Recipe

Blueberry Pomegranate Infused Red Wine Vinegar
Blueberry Pomegranate Infused Red Wine Vinegar

If you are a fan of tangy and sweet flavors, then you’ll absolutely love the Blueberry Pomegranate Infused Red Wine Vinegar Recipe. This recipe strikes a perfect balance between blueberries and pomegranate to create a delicious flavor that will make your taste buds dance with joy.

Furthermore, this recipe is packed with key ingredients that are not only extremely healthy but also incredibly flavorful. The pomegranate juice and blueberries used in the recipe contain naturally occurring antioxidants which have been proven to improve heart health, lower inflammation, and prevent cellular damage. When infused together with red wine vinegar, these ingredients create an infused vinegar mixture that is bursting with desirable health benefits.

One of the best things about this recipe is just how easy it is. With just a few simple steps, you can create your very own Blueberry Pomegranate Infused Red Wine Vinegar that can be used in a variety of ways. Whether you use it as the base of a salad dressing or even as a marinade for meats, this infused vinegar will add a wonderful sweet and tart flavor to your favorite dishes.

Finally, with the Pompeian brand being world-famous for its quality products, you know you can’t go wrong using their red wine vinegar and pomegranate concentrate in combination with fresh blueberries. You’ll get an amazing flavor infusion that rivals even the most aged balsamic vinegar options out there.

In conclusion, if you’re looking for a healthier yet still delicious option for incorporating some flash to your meals, then try out this Blueberry Pomegranate Infused Red Wine Vinegar Recipe from Pompeian. Your taste buds -and your body- will thank you!

Ingredient List

 A pop of color in every bottle! πŸ’œβ€οΈ
A pop of color in every bottle! πŸ’œβ€οΈ

Here’s what you need to create this blueberry pomegranate infused red wine vinegar recipe.

  • 2 cups of red wine vinegar
  • 1 cup of blueberries
  • 4 cup of pomegranate juice
  • 1/4 cup of sugar

For a blended blueberry concentrate and pomegranate concentrate from another source of antioxidants infused mixture, you can use Pompeian World Famous Red Wine Vinegar which already contains naturally occurring “mother.”

Additionally, for a more fragrant taste, use Pompeian Blueberry Pomegranate Infused Vinegars or Blueberry Balsamic Vinegars.

If you like balsamic vinegars, try Ariston Balsamic Vinegar or aged balsamic for a unique tangy touch.

Optional ingredients include:
– 2 tablespoons of fresh pomegranate seeds
– Salt and pepper

Be sure to use fresh blueberries for the best results.

The Recipe How-To

 Sweet, tangy, and downright delicious! πŸ‡
Sweet, tangy, and downright delicious! πŸ‡

Now that we have introduced this delicious Blueberry Pomegranate Infused Red Wine Vinegar Recipe, let’s dive into the recipe how-to.


  • 2 cups red wine vinegar
  • 1 cup blueberries
  • 1/4 cup pomegranate juice
  • 1 cup sugar


  1. Take a large clean glass jar and add 1 cup of fresh blueberries to it.
  2. In a mixing bowl, mix together 2 cups red wine vinegar, 1/4 cup pomegranate juice, and 1 cup of sugar, until the sugar dissolves.
  3. Pour this vinegar mixture into the jar, over the blueberries.
  4. Cover the mixture with a plastic wrap and seal jar tightly to make sure it is not exposed to any air. Let it rest at room temperature for a day.
  5. After a day, store the jar in a cool, dark place such as your pantry and let it infuse for at least two weeks.
  6. Every couple days give the mixture a shake or two to make sure everything keeps blending.

That’s it! You now have your own Blueberry Pomegranate Infused Red Wine Vinegar in just six easy steps!

Tips for Perfect Results:

  • Use fresh and ripe blueberries and pomegranates, but you can also use frozen berries if fresh ones are not available.
  • Pompeian Pomegranate Infused Red Wine Vinegar can be used instead of red wine vinegar for an even stronger pomegranate flavor as well.
  • When storing your infused vinegar, make sure to choose a container with a tight fitting lid, and that it is stored in a cool, dark place away from light and heat sources.

Serving and Pairing:

This blueberry pomegranate red wine vinegar recipe is perfect for salad dressings and marinades. Drizzle it over roasted vegetables or mix it with olive oil to create a tangy vinaigrette for a refreshing salad. It’s also a great ingredient for making blueberry balsamic vinegar or strawberry-pomegranate infused red wine vinegar. The sky is the limit!

Substitutions and Variations:

You can easily substitute blueberries for other seasonal fruits like raspberries or cherries. Try adding in other spices and herbs such as rosemary, thyme or black pepper to give it that extra zing.

Using this recipe, you are sure to impress not only yourself but also anyone you serve!

Substitutions and Variations

 One sip and you'll be hooked! 😍
One sip and you’ll be hooked! 😍

Here are some substitutions and variations you can make to customize your blueberry pomegranate infused red wine vinegar recipe:

– Sugar: You can use honey or maple syrup instead of sugar in this recipe. They will add a unique flavor and sweetness to the mixture.

– Blueberries: If fresh blueberries are not available, you can use frozen ones as well. Also, you can substitute blueberries with other berries such as raspberries, blackberries, or strawberries. Each variation will give a slightly different taste and color to the vinegar.

– Red wine vinegar: If you don’t have red wine vinegar, try using balsamic vinegar or any other type of vinegar of your choice. Keep in mind that they will change the flavor profile of the recipe.

– Pomegranate juice concentrate: Instead of using pomegranate juice concentrate, you can use fresh pomegranate juice. It will give a more natural taste to the vinegar. Also, you can try using other fruit juices like cranberry or cherry juice.

– Infused vinegars: Experiment with different infused vinegars like Pompeian’s Strawberry Pomegranate Infused Red Wine Vinegar or Ariston’s Aged Balsamic Blueberry Vinegar for an added twist on this blueberry pomegranate red wine vinegar recipe.

– Salt and Pepper: Some people prefer their vinegars slightly more savory, so feel free to add some salt and pepper to suit your own taste buds.

By changing up these ingredients or trying out new ones altogether, you’ll be able to create a truly unique version of this blueberry pomegranate infused red wine vinegar recipe that’s perfect for your tastes!

Serving and Pairing

 The perfect addition to any home cook's pantry! 🏠
The perfect addition to any home cook’s pantry! 🏠

The blueberry pomegranate infused red wine vinegar recipe is an incredibly versatile and flavorful ingredient that can be used in a variety of dishes. One of the best pairings for this infusion is with a fresh salad. You can whisk it into your homemade vinaigrette dressing, or simply drizzle it on top of your salad as a finishing touch. It also pairs perfectly with roasted vegetables such as carrots, sweet potato, and beetroot.

Another great way to use this vinegary goodness is in marinades for meat, poultry, or seafood. The fruity notes add a lovely depth of flavor to any protein. You could also reduce it down into a glaze to brush over grilled or roasted meats.

If you have a sweet tooth, you can even use this infusion as a topping for desserts. The tart and fruity flavors make it an ideal complement to ice cream, fruit salads, and even cheesecake.

When serving this blueberry pomegranate infused red wine vinegar recipe at dinner parties, I like to pair it with a bold red wine such as Cabernet Sauvignon or Merlot. However, if you prefer white wine, an unoaked Chardonnay or dry Riesling would work nicely too.

Overall, this vibrant and flavorful infusion made with Pompeian world-famous red wine vinegar and blended blueberry-pomegranate concentrate is sure to add zing to any dish you pair it with!

Make-Ahead, Storing and Reheating

 Infused with the juiciest blueberries and pomegranates. 🫐
Infused with the juiciest blueberries and pomegranates. 🫐

The Blueberry Pomegranate Infused Red Wine Vinegar Recipe is not only versatile but also convenient for meal prepping. It can be made ahead of time and stored easily in the fridge. When making ahead, ensure that you allow it to cool off completely before enclosing.

Storing your infused vinegar is simple, pour the vinegar into an airtight container or jar and seal tightly; glass bottles with a tight-fitting lid are recommended. Keep the mixture refrigerated for up to three weeks in the fridge. So, you can have it handy for whenever you need it for salad dressing, marinades or to add flavour to your food.

When you’re ready to use it again, mix thoroughly to ensure all ingredients are perfectly combined. You may need to slightly warm the vinegar depending on how it was stored in the fridge, but avoid heating above room temperature.

Reheating the mixture is safe and easy. Simply transfer the container with the mixture from the refrigerator onto a dry surface before warming it slightly with warm water; avoid boiling hot water as this may damage the plastic container.

Whether you’re meal prepping or saving leftovers, this recipe is sure to make things much easier!

Tips for Perfect Results

 Add a splash to your marinades for extra flavor! πŸ–
Add a splash to your marinades for extra flavor! πŸ–

To create the perfect blueberry pomegranate infused red wine vinegar, here are some tips that can help you achieve the desired flavors and consistency.

1. Choose high-quality ingredients: Use high-quality red wine vinegar and opt for fresh blueberries and pomegranates to get the best possible taste.

2. Don’t skimp on sugar: Be sure to add a cup of sugar to your mixture to balance the acidity of the vinegar while adding some sweetness to the mixture.

3. Be patient and give it time: Remember that good things take time, allow your mixture to sit in a cool, dry place for at least 2 weeks which will allow the flavors to blend and deepen until they meet their perfection.

4. Mixt gently: Before putting it into storage, be sure to mix your mixture by swirling it gently so all of the ingredients are evenly distributed within

5. Experiment with different types of vinegar and fruit infusions: try out different vinegar types such as balsamic vinegar or experimenting with different fruit blends such as strawberry pomegranate will make it an exciting adventure,

6. Take care when storing: Be sure to store your Blueberry Pomegranate Infused Red Wine Vinegar in an airtight container in a cool, dry place (such as a pantry) for best results.

By following these simple tips, you can create a delicious Blueberry Pomegranate Infused Red Wine Vinegar that will give you the perfect balance between fruity sweetness and tangy acidity.


Now that you have all the details on how to make this delicious blueberry pomegranate infused red wine vinegar recipe, it’s time to answer some frequently asked questions to ensure that your experience making it is as seamless and successful as possible. Here are some of the most common queries that people have about this recipe along with detailed answers, tips, and tricks.

Does pomegranate red wine vinegar go bad?

Unlike other food items, vinegar does not have an expiration date. Even though it may have a “best before” date like other condiments, vinegar is safe to consume beyond that date.

What is the benefit of pomegranate and blueberry juice?

Filled with nutrients, vitamins, and antioxidants, blueberries and pomegranates offer numerous health benefits for both the body and skin. Regular consumption of these fruits may help eliminate harmful toxins from the body and boost immunity.

How do you make red wine vinegar stronger?

Transforming wine into vinegar is a simple process that can be done by placing the wine in a jar or bottle with cheesecloth covering the top. The mixture should be left in a warm location, such as the back of a kitchen counter, for two weeks. With natural oxidation, the wine will convert into vinegar without any additional steps needed.

What flavor does red wine vinegar add to food?

Red wine vinegar is a versatile condiment that can elevate the flavor profile of various dishes. This type of vinegar adds a balanced tanginess and a hint of sweetness to any meal. For instance, Chef Alice Waters swears by red wine vinegar’s ideal acidity for enhancing the flavor of salads, regardless of what kind it is. Whether it’s a fresh garden salad, a savory pasta salad, or a tangy French potato salad, red wine vinegar can give an extra edge to any salad dish.

Bottom Line

In conclusion, this Blueberry Pomegranate Infused Red Wine Vinegar recipe is a must-try for anyone who loves flavorful and healthy salads or marinades. With its unique blend of blueberries, pomegranate and red wine vinegar, this infused vinegar recipe provides antioxidants and vitamins to your diet in a tasty and refreshing way.

By using Pompeian’s world-famous Red Wine Vinegar and Pomegranate juice concentrates, you are guaranteeing the quality and freshness of your infusion. And don’t hesitate to experiment with different substitutions or variations to customize your blend to your own taste.

Furthermore, the serving and pairing possibilities are endless: use it as a base for salad dressings, vinaigrettes, marinades or dipping sauces. Try pairing it with fresh greens, fruits or grains for a healthy and flavorful meal.

Finally, with simple make-ahead instructions and convenient storing options, feel free to prepare large batches of Blueberry Pomegranate Infused Red Wine Vinegar to have on hand for any occasion. So go ahead and try it out – you’ll be surprised how a small addition can make such a big difference in enhancing the flavors of your food!

Blueberry Pomegranate Infused Red Wine Vinegar

Blueberry Pomegranate Infused Red Wine Vinegar Recipe

Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help of Chef#220195. Allow yourself 3 days before using. Also is good over fresh or grilled stone fruit slices. Might be good in a Korean blueberry shrub cocktail that has Korean soju or Japanese shochu, and a bit of club soda.
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Prep Time 10 mins
Cook Time 20 mins
Course Beverage
Cuisine American
Servings 2 cups
Calories 153.2 kcal


  • 2 cups red wine vinegar
  • 2 tablespoons sugar
  • 1 cup blueberries
  • 1/4 cup pomegranate juice


  • Put vinegar and sugar into medium sized sauce pan, bring to a boil, lower to a simmer, cover, and simmer for 15 minutes.
  • While vinegar mixture is simmering, wash blueberries, and dry off with paper toweling; put berries between 2 layers of wax paper; gently crush berries until they pop-to get more of the flavor into the vinegar.
  • Use the wax paper to funnel the berries into the quart jar.
  • Remove vinegar mixture from heat, add pomegranate juice to vinegar, put funnel into quart jar, and pour hot vinegar mixture over blueberries.
  • Allow to cool down for 30 minutes.
  • Cover tightly with lid and let stand at room temperature for 3 days.
  • Shake jar occasionally.
  • Place several layers of cheesecloth in a strainer set inside a glass bowl; dump mixture through to strain out the blueberries; discard the blueberries. You might need to repeat this step.
  • While doing the above step, clean a pint jar and lid to put the vinegar into.
  • Using a funnel pour the liquid into the jar, label, cover, and store in refrigerator up to 1 month. (Guessing on storage, but will err on side of caution until someone with the expertise tells me differently).

Add Your Own Notes


Serving: 713gCalories: 153.2kcalCarbohydrates: 28.1gProtein: 0.7gFat: 0.3gSodium: 22.8mgFiber: 1.8gSugar: 23.9g
Keyword < 30 Mins, Beginner Cook, Easy, Healthy, Low Cholesterol, Low Protein, Stove Top
Tried this recipe?Let us know how it was!

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