Celebrate with a stunning Champagne Cake recipe!

Are you looking to add a touch of luxury to your desserts? This pink champagne cake recipe is the perfect way to do just that. Made with real pink champagne, this cake is light and fluffy with a delicate taste that’s sure to impress your guests.

The champagne adds a subtle sweetness to the cake, making it an ideal treat for birthdays, showers, or any other special occasion. And with the addition of white chocolate or fresh fruit toppings like strawberries or raspberries, this cake can be transformed into an elegant masterpiece.

But don’t worry – you don’t have to be a master baker to pull off this recipe. It’s easy to follow and doesn’t require any fancy equipment or complicated techniques. So whether you’re a baking novice or a seasoned pro, this pink champagne cake recipe is perfect for impressing your friends and family.

Why You’ll Love This Recipe

Champagne Cake
Champagne Cake

Do you love the taste of champagne and cake? Imagine combining these two favorites into one delicious dessert. Introducing the Pink Champagne Cake recipe, a dessert that is sure to be a hit at any gathering or celebration.

What makes this cake recipe unique is the use of champagne in the batter, which replaces the usual milk or buttermilk. The result is a light and fluffy cake with a delicate flavor that complements any occasion. Not even a big fan of champagne? Fear not, as the subtle notes of the wine are barely noticeable, meaning that anyone can enjoy this delightful treat.

This recipe creates a pink-hued cake that is perfect for many occasions such as birthdays, weddings, Valentine’s Day, or just when you want to impress your guests with an easy yet elegant dessert.

Not only does this cake taste incredible, but it is also visually beautiful. The pretty pink color provides a deliciously stunning centrepiece on any party table. The addition of frosting and decoration possibilities make it very versatile – you can decorate it with white chocolate and strawberries to add elegance to your next gathering or make it more playful with raspberries and blue candy for a kids’ birthday party.

In conclusion, this Pink Champagne Cake recipe combines the rich and luxurious flavor of champagne with a moist vanilla cake, providing a unique and delicious dessert perfect for celebrations. Easy to make and impressive on presentation could be enjoyed by anyone who loves sweet treats.

Ingredient List

 Pop the cork and bake a Champagne Cake that will dazzle your taste buds!
Pop the cork and bake a Champagne Cake that will dazzle your taste buds!

Cake Ingredients:

  • 1 box white cake mix
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 2 tsp. salt
  • 1 1/4 cups pink champagne
  • 1/2 cup vegetable oil
  • 3 large eggs, room temperature
  • 2 tablespoons strawberry extract

Champagne Buttercream Frosting Ingredients:

  • 4 cups unsalted butter, room temperature
  • 6 cups powdered sugar
  • 1/4 cup light corn syrup
  • 2 tsp. vanilla extract
  • 2/3 cup white wine (sweet or dry depending on preference)

Filling Ingredients:

  • 4 cups marshmallows
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 3 cups flaked coconut

This recipe requires some key ingredients such as pink champagne, white wine, and flaked coconut. The cake features a mix of white cake mix and cake flour, making it lighter than a traditional cake. It is flavored with the use of strawberry extract to give it that fruity taste that pairs perfectly with the champagne buttercream frosting. The frosting is made from a mixture of unsalted butter, powdered sugar, light corn syrup, vanilla extract, and white wine that altogether provides a creamy and delicious flavor that complements the sweet taste of the cake. For the filling, marshmallows are mixed with flaked coconut to add texture and flavor to the inside of the cake.

The Recipe How-To

 Experience the effervescence of Champagne in a moist and fluffy cake.
Experience the effervescence of Champagne in a moist and fluffy cake.

Step 1: Preheat the oven and prepare pans

Preheat your oven to 350°F (175°C) and grease your cake pans with butter or shortening. You can either use two 9-inch round pans or three 6-inch round pans, depending on how you want to layer the cakes.

Step 2: Mix the dry ingredients

In a bowl, whisk together 3 cups of cake flour, 1 tablespoon of baking powder, and 2 tsp of salt until they are evenly combined.

Step 3: Beat the butter and sugar

Beat 1 cup of unsalted butter at room temperature with an electric mixer until it is creamy. Gradually add in 2 cups of granulated sugar, beating for about five minutes until the mixture is light and fluffy.

Step 4: Add the egg whites

Add 3 large egg whites, one at a time, into the butter-sugar mixture, making sure each one is fully incorporated before adding the next.

Step 5: Mix in the dry ingredients

Alternate mixing in the dry ingredients and liquid ingredients, starting and ending with the dry ones. For this recipe, that means gradually adding in the flour mixture in three parts while also alternating two parts of 1 cup champagne mixed with one part of room temperature water.

Step 6: Pour batter into prepared pans

Divide the champagne cake batter evenly between your prepared cake pans.

Step 7: Bake the cakes

Bake for around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool down for about ten minutes before removing them from their pans and placing on a wire rack to completely cool.

Note: If you are baking with three 6-inch round pans, reduce your baking time by five minutes.

Substitutions and Variations

 Bubbles galore in a pastry that sparkles with every slice.
Bubbles galore in a pastry that sparkles with every slice.

There are some substitutions and variations you can try with this recipe to make it your own. Here are a few ideas:

– Swap out the pink champagne for white champagne or prosecco to create a traditional champagne cake.

– Try adding some chopped strawberries or raspberries to the batter for a fruity twist.

– For a fun birthday cake version, top the finished cake with white chocolate shavings and sprinkles.

– Not a fan of coconut? Swap it for chopped nuts or leave it out altogether.

– Use blue food coloring to make a beautiful blue champagne cake for a baby shower or winter celebration.

Remember, while these substitutions and variations may alter the taste or texture slightly, they can also add a unique touch to your cake. Get creative and have fun experimenting with different combinations!

Serving and Pairing

 Celebrate any occasion with this elegant and sophisticated dessert.
Celebrate any occasion with this elegant and sophisticated dessert.

This pink champagne cake recipe is perfect for any special occasion. It is a fluffy, light and moist cake with a delicate champagne flavor that pairs well with a variety of dishes. This cake’s versatility makes it possible to serve it as an evening dessert or as part of a decadent brunch spread.

If you want to add some extra pizzazz to your presentation, you can decorate your cake with white chocolate or fresh strawberries to harmonize the pink hues of the cake. The addition of flaked coconut gives this cake a crunchy texture that balances the softness of the batter, while the champagne syrup adds an extra dimension of flavor.

When it comes to choosing the right wine to pair with this delicious pink champagne cake, you should opt for a crisp white wine such as Sauvignon Blanc or Pinot Grigio to complement its sweet taste. These wines work well because they have a relatively high acidity level that will bring out the lightness in your dish.

For brunches, I recommend pairing this delightful cake with raspberry or blueberry compote, while for a birthday party, you might serve it with whipped cream and fresh strawberries. However, feel free to unleash your creativity and experiment with your own pairings—the possibilities are endless!

Serve slices of this beautiful pink champagne cake at room temperature and let it come alive with new flavors as it warms up slightly. Your guests will be impressed by both the taste and presentation of this amazing recipe!

Make-Ahead, Storing and Reheating

 The perfect combination of sweetness, bubbles, and glamour in every bite.
The perfect combination of sweetness, bubbles, and glamour in every bite.

When it comes to this decadent pink champagne cake recipe, there are plenty of ways to get ahead of the game. This cake can definitely be made in advance and stored nicely for later indulgence. Here are some tips for making ahead, storing, and reheating:


This cake can be made a day or two in advance, making it perfect for entertaining or special occasions. Simply allow the cake to cool completely, then wrap it tightly in plastic wrap to keep it fresh until you’re ready to frost and serve.


After frosting your champagne cake, store it in an airtight container or cake carrier at room temperature or in the fridge. Be sure to keep it away from any strong odors that could affect its flavor. The cake will keep well for up to three days when properly stored.


If you’re looking to reheat already-frosted slices of this divine champagne cake, simply place them on a microwave-safe plate and reheat them in the microwave for about 20-30 seconds on medium power. You can also warm up each slice separately by wrapping them in aluminum foil and placing them in a preheated oven at 350°F (175°C) for about 5 minutes.

Another tip for a delightful serving experience is to pair your reheated pink champagne cake with fresh berries like strawberries or raspberries, white chocolate shavings, and whipped cream for added lusciousness.

Overall, by following these simple storage guidelines and reheating techniques, you’ll be able to enjoy your homemade champagne cake any time you desire without sacrificing on flavor or texture.

Tips for Perfect Results

 Cheers! This Champagne Cake is the ultimate dessert for a toast.
Cheers! This Champagne Cake is the ultimate dessert for a toast.

To ensure that your Champagne Cake comes out perfect, there are a few tips to keep in mind. First, it’s essential to have all of your ingredients at room temperature before beginning the recipe. This allows them to mix together more seamlessly, resulting in a smoother and more cohesive batter.

Another vital tip is not to overmix the batter once you add the dry ingredients. Overmixing can cause the cake to become tough and less fluffy. Instead, gently fold in the dry ingredients until just combined.

When preparing the cake pans, make sure to generously grease and flour them to prevent sticking. You can also line the bottom with parchment paper for added insurance.

Also, resist the urge to open the oven door while your cake is baking. Doing so can cause significant temperature fluctuations, which can ultimately affect the texture of your cake.

Finally, when assembling your cake layers, make sure they are completely cooled before frosting. Otherwise, the frosting may melt or slide off unevenly. With these tips in mind, you’re well on your way to creating a perfectly delicious and stunning Champagne Cake.


Before we wrap up this champagne cake recipe, let’s go through some frequently asked questions to help you avoid any confusion or errors while following the recipe for your next celebration!

What is champagne cake made of?

A type of cake known as Champagne cake is made by replacing the typical milk or buttermilk ingredient in a vanilla cake recipe with champagne. This creates a light and delicate flavor with a fluffy and tender texture, thanks to the effervescence of the champagne which lightens the cake batter.

Does champagne cake have alcohol in it?

I assure you that the champagne cake I recommend won’t get you even slightly intoxicated. The recipe requires just a single cup of champagne and yields a cake that can serve up to eight people. Moreover, during the baking process, the minuscule amount of alcohol utilized in the recipe evaporates fully, rendering the cake alcohol-free.

Why do they call it champagne cake?

A delightful creation known as pink champagne cake is made by infusing the cake with the flavor of pink champagne. Indulging in this dessert is a perfect way to celebrate any event, be it a special occasion or just an ordinary day. This treat is a perfect pick for celebrations around Valentine’s Day, Mother’s Day, or a bachelorette party due to its soft pink hue.

What does champagne do in baking?

A delightful tip to make cakes fluffier and lighter is to swap out the traditional milk for champagne or sparkling wine. Just ensure that the champagne used is still bubbly to obtain the best results.

Bottom Line

I hope you enjoyed reading about this delicious Champagne Cake Recipe! It’s an indulgent dessert that’s perfect for special occasions like birthdays, weddings, or just because you want to treat yourself.

By using champagne as a key ingredient, this cake is taken to the next level in terms of flavor and luxury. Not only does it give the cake a unique taste, but it also adds a bit of sophistication.

This recipe may seem difficult at first glance, but with a little patience and attention to detail, anyone can create this celebratory cake. So gather your ingredients and bake your way to a decadent and fabulous dessert that all your friends and family will rave about.

Whether you’re a fan of white chocolate or strawberries, there are many different ways to customize this cake to your liking. So don’t be afraid to experiment with flavors and decorations.

Overall, the Champagne Cake Recipe is easy to make with simple ingredients, yet will impress everyone who tries it. It’s pink, fluffy, and bursting with notes of champagne which makes it an absolute must-try for any wine enthusiast or dessert lover out there.

So go ahead and try out this recipe – you won’t regret it!

Champagne Cake

Champagne Cake Recipe

"So with us, it always has to involve champagne, even when it's not supposed to!" -the greats at Heatherette. Found this on FashionWeekDaily.
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine French
Calories 1193.8 kcal


  • 2 3/4 cups flour, sifted
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 3/4 cup champagne
  • 6 egg whites
  • 1/4 cup butter
  • 1 tablespoon white wine (not champagne!)
  • 16 marshmallows
  • 1 cup flaked coconut
  • 1 lb powdered sugar
  • 1/4 cup light corn syrup (not dark)
  • 1/4 cup water
  • 1 1/2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 1/2 teaspoon almond extract
  • 6 large marshmallows
  • 3 drops red food coloring (to make it pink!)


  • Sift flour, baking powder, and salt together and set aside.
  • Cream shortening with 1 cup sugar until fluffy.
  • Blend flour mixture alternately with champagne and mix to a smooth batter.
  • Beat egg whites until stiff and soft peaks form.
  • Fold about half the meringue into the batter, mixing thoroughly with whisk. Gently fold in remaining meringue.
  • Turn in to two greased and floured 9-inch cake pans.
  • Bake at 350 degrees for 25-30 minutes or until tested done.
  • When cake has rested 10 minutes, turn out to cool.
  • When cold, put together with coconut filling.
  • Over boiling water in double boiler, melt marshmallows, butter and wine.
  • Remove from heat and add coconut.
  • Sift powdered sugar in top of double boiler.
  • Add corn syrup and water.
  • Stir over boiling water until smooth.
  • Add the vanilla, salt, and almond flavoring.
  • For pink champagne effect, add 2 or 3 drops red food coloring.
  • Keep frosting warm so it spreads evenly.
  • With spoon, carefully pour fondant over top and sides of cake.
  • Slice marshmallows into 4 rounds each, dip in fondant and place at random on top of cake.

Add Your Own Notes


Serving: 348gCalories: 1193.8kcalCarbohydrates: 208.3gProtein: 10.5gFat: 35.2gSaturated Fat: 14.2gCholesterol: 20.3mgSodium: 731mgFiber: 2.1gSugar: 148.8g
Keyword < 60 Mins, Dessert, Easy
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