Savory Wine and Shallot Sauce Dijon

Attention all foodies and wine enthusiasts! If you’re looking for a delectable sauce to pair with your next meal, I have the recipe for you. Introducing the Wine & Shallot Sauce Dijon recipe – a mouth-watering accompaniment to any dish.

This sauce recipe is perfect for those who are looking for a bold and savory complement to their meats or vegetables. The combination of red and white wine, Dijon mustard, and shallots creates a complex flavor profile that elevates any dish to the next level.

What’s even better about this recipe is its versatility. It can be paired with everything from beef tenderloin to chicken or pork. And if you’re feeling up for it, try pairing it with brussel sprouts or on top of a salad as a vinaigrette.

So why settle for a simple salt and pepper seasoning when you can add this exceptional sauce to your repertoire? Keep reading for the full ingredient list and step-by-step instructions on how to make your new favorite sauce – Wine & Shallot Sauce Dijon.

Why You’ll Love This Recipe

Wine & Shallot Sauce Dijon
Wine & Shallot Sauce Dijon

If you consider yourself to be a foodie or just someone who loves good food, you’re going to love this wine and shallot sauce Dijon recipe. Not only is it incredibly easy to make, but it’s also versatile and tastes fantastic with a wide range of dishes.

One of the most exciting things about this recipe is that it can be used in so many different ways. From steak and pork tenderloin to chicken and even roasted brussel sprouts, this sauce will elevate your dish to a whole new level.

The combination of rich red or white wine, tasty Dijon mustard, and savory shallot produces a creamy and silky sauce that is savory, tangy, and intensely flavorful. The satisfying umami taste makes this sauce desirable because it elevates any meal from ordinary to extraordinary!

Plus, the ingredients are staples in most kitchens, so you won’t have to run out on short notice to pick up anything special. With just a handful of pantry staples like cornstarch, wine vinegar, dry red wine, and Dijon mustard, you’ll have everything you need to whip up the ultimate sauce recipe for your dinner guests.

Overall, once you try this wine and shallot sauce Dijon recipe, I am sure you’ll find yourself making it again and again as well as sharing the recipe with others. The incredible depth of flavor will leave you wanting more every time!

Ingredient List

“Prepare to fall in love with the perfect sauce for your favorite dish”

Here are the ingredients you will need for a succulent Wine and Shallot Sauce Dijon recipe:

Main Ingredients

  • 1 shallot, minced
  • 2 tbsp unsalted butter
  • 1/4 cup dry red wine
  • 1/2 cup white wine
  • 2 tbsp Dijon mustard
  • 1/2 cup beef broth (or chicken broth)

Thickening Ingredient

  • 1 tbsp cornstarch, dissolved in 1 1/2 tbsp cold water

Optional Enhancements

  • 2 tbsp heavy cream
  • Fresh Chives or parsley, finely chopped, for garnish

With these simple ingredients, you will be able to whip up an incredible sauce that complements any dish. All the ingredients are readily available at any grocery store, making it so much convenient for you.

The Recipe How-To

“The aromatic combination of wine and shallots will make your mouth water”

Now that we have gone through the ingredient list, it’s time to move on to making this delicious Wine & Shallot Sauce Dijon recipe. Follow the steps below and you’ll have a perfect sauce to pair with your steak or any other dish you like.

Finely Chopping Shallots

To begin with, finely chop the shallots so they can cook evenly and release their flavors into the sauce.

Mixing Wine and Cornstarch

Next, mix the white wine and cornstarch until there are no lumps left in the mixture. This is to ensure that the sauce will thicken evenly.


Now we move onto cooking the actual sauce.

Sautéing Shallots

Firstly, heat up a pan over medium heat and add some olive oil. Once the pan is hot enough, add in the finely chopped shallots and cook them for 5-7 minutes until they become translucent.

Adding Wine, Mustard, Broth & Vinegar

Next, add the dry red wine, Dijon mustard, chicken broth or beef broth and red wine vinegar. Let this mixture come to a boil while stirring occasionally.

Reducing Heat and Simmering

Once it has come to a boil, reduce the heat to low and let it simmer for about 10 minutes. This will allow for all of the flavors to meld together beautifully.

Whisking in Butter & Cream

After 10 minutes of simmering, take the pan off of the heat and whisk in unsalted butter and heavy cream.

Finishing Touches
Straining & Garnishing

Finally,strain out any shallot pieces or mustard seeds left in the sauce, then garnish with some fresh chives and cracked pepper if desired.

And there you have it! A delicious wine dijon sauce to pair with your favorite dish.

Substitutions and Variations

“This sauce will elevate any dish to restaurant-quality”

This Wine & Shallot Sauce Dijon recipe is incredibly versatile and can be adjusted to suit your taste or dietary preferences. Here are some substitutions and variations to consider when making this delicious sauce.

– Broth: In case you don’t have beef or chicken broth, you may use vegetable broth as a substitute.

– Wine: If you don’t have wine on hand, you can substitute it with a 1/4 cup of red wine vinegar or apple cider vinegar, diluted in 1/2 cup of water.

– Mustard: While we recommend using Dijon mustard for this recipe, regular yellow mustard or whole-grain mustard can also work well.

– Butter and Cream: To make this recipe dairy-free, you can use plant-based substitutes such as vegan butter or coconut cream.

– Vegetarian options: You can substitute beef tenderloin with mushrooms, chicken breast or pork tenderloin. If you’re a fan of vegetarian meals, try mixing the sauce with roasted Brussel sprouts or creamy mushroom pasta.

Keep in mind that these substitutions and variations may alter the flavor of the original Wine & Shallot Sauce Dijon recipe. Experiment with different combinations until you find the perfect balance of flavors for your taste buds.

Serving and Pairing

“Impress your guests with the sophistication of this wine and shallot sauce”

Serving a wine and shallot sauce dijon dish is exciting because you can pair it with almost anything. This indulgent sauce is versatile, making it the perfect addition to any meat dish like succulent steaks, tenderloin beef, beef mushroom, sirloin steak, or pork loin. It also tastes divine with creamy mushroom sauce, chicken dijon, and even brussels sprouts.

When it comes to pairing wines with the wine and shallot sauce dijon recipe, there are a few drink options that I recommend. First on the list is red wine as it complements the beefy richness of your dish while cutting the richness of the cream sauce. A dry red wine such as Merlot or Cabernet Sauvignon works best when paired with beef tenderloin in this recipe. Additionally, white wine pairs accordingly with this creamy mustard shallot sauce; Chardonnay being my top choice since its buttery flavor matches well with the butter-based cream sauce.

If you’re looking to get more fancy and classy with your food pairing, consider cherry picking flavors from both wines for an impressive meal pairing. In doing so, you get to balance out your meal’s flavors by adding fruity notes of cherry-blackcurrant in the red wine and acidity in the white wine. A little vinaigrette recipe could also add some crunchiness, tanginess excitement to your meal experience.

Serving your Sumptuous restaurant-grade sauce dijon recipe requires careful attention to presentation; if you want to impress guests, go all out with striking plating. Top each dish serving with fresh chives before presenting on glossy plates. Not only will it add beautiful color and vibrant energy to your appetizing meal plans, but it will also leave your guests asking you about your secret plating tricks.

In conclusion, a beautifully-made creamy mustard shallot sauce paired with tender juicy steak is an irresistible delight for anyone who loves fine dining. While pairing this gorgeous sauce with wine could be a bit challenging, each sip and bite of this well-balanced meal will undoubtedly make it worth your effort.

Make-Ahead, Storing and Reheating

“A refined sauce for a refined palate”

This Wine & Shallot Sauce Dijon Recipe is fantastic for those busy weekdays or to impress your friends on a weekend dinner party without getting into last-minute stress. The good news is that you can make the sauce up to three days ahead. Once it has cooked, let the sauce cool down completely and transfer it to an airtight container before placing it in the fridge. This way, you can save your precious time and guarantee that your dish will still taste amazing.

When you’re ready to serve, gently reheat the sauce over low heat and add extra broth if needed the day of serving. It’s essential to stir occasionally while reheating to make sure the ingredients are well mixed and that the sauce retains its consistency without reducing too much.

If you have leftovers (which is unlikely), store them in an airtight container in the fridge for up to three days. There are many ways to reheat this sauce to get it back on the heat source. You can do it gently on a low heat while stirring regularly or use your preferred method such as microwave or oven.

These practices apply not only to this recipe but also to any other creamy sauce that requires reheating. Planning ahead gives you more freedom and quality time with your loved ones instead of slaving away in the kitchen until the last minute. Keep them simple, make them taste great, and above all, enjoy!

Tips for Perfect Results

“Savor the rich flavor of this mouthwatering sauce”

When it comes to creating the perfect wine and shallot sauce dijon, there are a few tips that can make all the difference. Here are some of my top tips for achieving the best possible results.

Firstly, it’s important to use high-quality ingredients in your recipe. Use fresh shallots, unsalted butter, and a good quality dry red or white wine to achieve the desired flavor profile.

Secondly, precision is key when measuring out your ingredients. Pay careful attention to the amounts specified in the recipe as even small variations can have a big impact on the overall flavor and consistency of the sauce.

When sautéing the shallots, it’s essential to cook them over medium-high heat until they are soft and translucent. Cooking them too quickly or over a higher heat can lead to burnt bits which will affect the flavor of your final sauce.

Be patient when reducing your wine down. It’s essential to let it simmer for long enough to allow the flavors to intensify while ensuring that it doesn’t reduce too much, leading to an overpowering taste.

Make sure you use cornstarch as a thickening agent instead of flour. Flour can cause lumps and an undesirable texture in your sauce.

When adding the Dijon mustard, do so gradually, tasting as you go. The ideal amount will depend on your personal preference as well as the type of dish you are serving it with. It’s also essential not to add too much salt as both butter and broth tend to contain sodium.

Finally, when reheating any leftover sauce, do so slowly over low heat and add a little broth if needed to maintain its consistency. Follow these tips, and you’ll achieve perfect results every time you make this mouthwatering wine and shallot sauce dijon!


Before we conclude this article, let’s address a few questions that may come up about the Wine & Shallot Sauce Dijon recipe. Here are some frequently asked questions and their answers to ensure your cooking experience is as smooth as possible.

What is Dijon sauce made of?

The distinct flavor of Dijon mustard comes from a combination of brown mustard seeds, white wine, and a tart liquid called verjuice which is traditionally used in its recipe.

What goes well with Dijon mustard?

When looking for an ideal wine to pair with dishes that feature potatoes, such as deviled eggs, mashed potatoes or potato salad, I recommend a particular wine that offers a complementary match. Additionally, this wine is an excellent pairing with simple cheese dishes like raclette, grilled cheese sandwiches, or macaroni and cheese. When using this wine in hot dishes, it’s crucial to add it at the end of the cooking process to retain its spiciness on the palate.

What is shallot sauce used for?

The potential applications for shallot sauce are endless, as it can complement meats, fish, vegetables, and carbohydrates alike. It can also serve as a tasty dipping sauce for both cooked and raw vegetables.

What is Dijon seasoning?

Originating from the Burgundy region in France, Dijon mustard is a well-known condiment primarily crafted from brown mustard seeds. It is traditionally recognized for its tangy taste, with a hint of spiciness or heat.

Bottom Line

In conclusion, this Wine & Shallot Sauce Dijon Recipe is a must-try for all wine and sauce enthusiasts out there. Not only does it have a robust flavor profile that is sure to tantalize your taste buds, but it is also very versatile and can be paired with an array of dishes.

Whether you are making beef tenderloin or pork loin, chicken or steak, this sauce recipe is perfect for any occasion. It has a creamy texture that complements red and white wines equally well.

So why not try this recipe today and explore the different pairing options available to you? It’s easy to make, requires only a few simple ingredients, and is sure to elevate any dish to new levels of deliciousness.

I hope that this recipe has inspired you to get creative in the kitchen and experiment with different sauces and wine pairings. Remember, cooking is all about having fun, being adventurous, and creating unforgettable flavors that everyone will love!

Wine & Shallot Sauce Dijon

Wine & Shallot Sauce Dijon Recipe

I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Course Sauce
Cuisine French
Servings 2 cups
Calories 149 kcal


  • 1 tablespoon butter
  • 3 -4 shallots, peeled and thinly sliced
  • 2 tablespoons cornstarch
  • 2/3 cup dry red wine or 2/3 cup white wine
  • 1 (10 1/2 ounce) can beef broth or (10 1/2 ounce) can chicken broth
  • 1 -2 tablespoon Dijon mustard
  • 1 tablespoon fresh chives, chopped
  • 1/4 teaspoon pepper


  • In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
  • Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
  • Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
  • Taste for seasoning.
  • Serve over burgers, steaks, fish or BBQ chicken.

Add Your Own Notes


Serving: 564gCalories: 149kcalCarbohydrates: 12.1gProtein: 2.4gFat: 5.2gSaturated Fat: 3.1gCholesterol: 12.2mgSodium: 557.6mgFiber: 0.3gSugar: 0.5g
Keyword < 30 Mins, Easy, Low Cholesterol, Low Protein, Sauces, Stove Top, Vegetable
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found