Welcome to the world of Champagne Desserts! With its bubbly outlook and smooth texture, Champagne is not just for your toasts anymore. Now, you can use this sophisticated drink to elevate your desserts to the next level.
Are you looking for something special and unique to serve at your upcoming party? Well, look no further! Our Champagne Dessert recipe is perfect for any occasion. Whether it’s a birthday party or just a get-together with friends, our recipe will impress all your guests.
This dessert recipe is easy, quick, and most importantly, delicious. It needs only a few ingredients, most of which are readily available in any supermarket. The best part? You do not need culinary skills to whip up this impressive dessert.
So treat yourself and your guests to our Champagne Dessert recipe, and enjoy an elegant, decadent dessert that is sure to leave everyone raving about it for ages!
Why You’ll Love This Recipe
Are you a fan of desserts that are sweet, refreshing, and fancy enough to serve at any special occasion? Look no further than this champagne dessert recipe! Not only does it have a light and bubbly texture, but it also contains all the delicious flavors of fresh strawberries, crushed pineapple, vanilla cake, cream cheese, and sugar cookies.
This dessert is perfect for anyone who loves a classic strawberry shortcake but with a sophisticated twist. It’s an impressive dessert that your party guests will rave about — whether it’s for a birthday cake or New Year’s Eve cocktail.
You’ll love this recipe because it’s easy to prepare ahead of time without compromising its “wow” factor. Moreover, its unique ingredients will leave your diners feeling delighted.
Don’t be afraid to get creative with this recipe; add fresh raspberries to make raspberry champagne or experiment with pink champagne for a unique twist on a classic dessert. Trust me; the possibilities are endless when it comes to this versatile recipe.
In conclusion, whether you’re serving your dessert at a dinner party or just indulging in something sweet after dinner, this champagne dessert has the perfect blend of flavors and textures that will impress your friends and family. Give it a try today and let us know what you think!
Here are the ingredients you will need to make this delicious Champagne dessert:
- Vanilla cake mix
- 1 cup champagne sparkling wine (dry champagne)
- Crushed pineapple, drained
- Frozen strawberries
- Fresh strawberries
- Cream cheese, softened
- Cool Whip, thawed
- shortbread biscuits or sugar cookies, crushed
Note: make sure to use room temperature cream cheese and cheese sugar before beginning the recipe.
The Recipe How-To
Now, the moment we’ve been waiting for – let’s dive right into making this wonderful champagne dessert!
- Vanilla cake (2 layers)
- 1 cup of champagne sparkling
- 1 package (8 oz) of cream cheese, at room temperature
- 1/2 cup of sugar
- 1 tub (8 oz) of Cool Whip, thawed
- 1 can (20 oz) of crushed pineapple, drained
- 1 package (10 oz) of frozen strawberries, thawed
- Fresh strawberries for topping
Step by Step Instructions
Cut the cake into cubes and spread them on the bottom of a 9×13 inch glass dish.
Pour 4 oz of champagne sparkling wineover the sponge cubes.
Puree half the frozen strawberries in a blender or food processor. Set aside.
In a bowl, beat together cream cheese and sugar until smooth and creamy.
Gently stir in the remaining frozen strawberries, plus the drained crushed pineapple, and strawberry pureeuntil well combined.
Fold in thawed Cool Whip carefully.
Now pour this mixture all over the set sponge cubes.
Chill in the fridge to set for at least an hour or overnight.
Tips For Perfect Results
- Make sure to use a glass dish as this chilled dessert is served and looks best in a glass dish.
- When blending strawberries, no need to puree it too much that it becomes too smooth.
- If you are not worried about an alcohol-free version, then you can replace non-alcoholic wine with dry champagne to make it more authentic.
Now that you have learned how to make this amazing and delicious champagne dessert recipe, it’s time to grab that glass dish and start preparing it. This champagne dessert will be a hit at your next gathering!
Substitutions and Variations
Are you looking for ways to mix things up with this Champagne Dessert recipe? Here are some substitutions and variations that will give you a unique and delicious twist on this classic dessert:
– Instead of using frozen strawberries, try using other frozen fruits like raspberries or mangoes.
– If fresh strawberries are not in season, try using other fresh fruits like blueberries or sliced peaches.
– For a tropical twist, swap the crushed pineapple for canned mandarin oranges.
– Experiment with different flavors of Cool Whip like vanilla or chocolate.
– Substitute the cream cheese for mascarpone cheese for a slightly tangier taste.
– Make mini strawberry champagne cupcakes by baking the batter in a muffin tin instead of a cake pan.
– Add a pop of color by topping the dessert with sliced kiwis or passion fruit.
– For an adults-only treat, add a splash of triple sec or Grand Marnier to the cake batter.
– Try switching up the cake base by using shortbread biscuits or sugar cookies instead of a classic vanilla cake.
– For a more sophisticated dessert, top the champagne cake with white chocolate curls and serve it in individual champagne glasses.
No matter which substitution or variation you choose, these options will make your Champagne Dessert recipe unique and impressive. Experiment with flavors and get creative – your desserts will be the talk of any party!
Serving and Pairing
Ah, the best part- serving and pairing! You can enjoy champagne dessert solo or with a partner, but it tastes even better with the right pairing. I suggest pairing this dessert with fresh strawberries or sugar cookies. For an added touch of elegance, serve this dessert in a champagne glass, and top it off with some whipped cream or Cool Whip.
If you’re hosting a dinner party, these champagne desserts are sure to wow your guests. Pairing them with a fruity cocktail will make your event even more memorable. A delicious pomegranate champagne sorbet is perfect for New Year’s Eve celebrations, while mini strawberry champagne cupcakes are great for fancy birthday parties.
For those who prefer something on the lighter side, try serving this dessert along with a salad made of mixed greens and fresh strawberries. This champagne salad pairs especially well with dry champagnes or sparkling wines, such as a Brut or Rosé.
But what about after-dinner drinks? Champagne pairs well with desserts like cheesecake, white chocolate cake, and sherbet. And for those who love a bit of sparkle in their desserts, try making champagne jellies, truffles or even macarons. Trust me; you’ll never look at dessert the same way again.
So get ready to pop open that champagne bottle and relish in the delicious treats of pink champagne truffles and fresh strawberries mix.
Make-Ahead, Storing and Reheating
This champagne dessert recipe can easily be made ahead of time, giving you more time to spend with your guests at a party or for a special occasion. You can prepare the dessert up to 24 hours before serving it. You can even make it a day before and store it in the refrigerator until you’re ready to serve.
Once the champagne dessert is prepared, store it in an airtight container in the refrigerator. The Cool Whip and cream cheese mixture may start to separate if left out too long, but this issue can easily be remedied by mixing everything together once again before serving.
This champagne dessert is perfect served chilled, so reheating is not necessary. However, if you do decide to microwave it, only heat it for a few seconds at a time so that it doesn’t become overcooked or turn runny.
If you have any leftovers, store them in the refrigerator and consume them within 3-4 days. This delicious champagne dessert tastes best when consumed fresh, so try to enjoy it as soon as possible after making it.
This champagne dessert is perfect for serving at parties and special occasions. Prepare small servings and place them in elegant glasses or dessert bowls for a stunning presentation that will impress your party guests.
Tips for Perfect Results
To ensure that your champagne dessert turns out perfectly every time, here are some helpful tips that will make your recipe a success.
1. Use room temperature cream cheese: It’s important to let the cream cheese come to room temperature before mixing it with the other ingredients. This will help prevent lumps and make for a smoother texture.
2. Drain the strawberries: Be sure to drain the frozen strawberries of any excess liquid before mixing them in the bowl. Too much liquid can make the dessert runny and prevent it from setting properly.
3. Whip the Cool Whip properly: Make sure you whip the Cool Whip until it’s light and fluffy, but not over-whipped, or else it will become too stiff and difficult to fold into the mix.
4. Mix ingredients gently: When adding the ingredients together, mix gently to preserve their texture and consistency. Don’t overmix or beat too vigorously, as this will create air pockets in your mixture.
5. Chill thoroughly: For optimal results, allow ample time for your champagne dessert to chill in the fridge before serving. A minimum of two hours is recommended, but overnight is even better as it allows all the flavors to fully infuse.
Follow these tips, and you’ll have an amazing champagne dessert that will impress your guests at any occasion!
Before you start making your Champagne Dessert, here are some frequently asked questions that might come in handy. The following answers might resolve any doubts or questions you may have about the recipe. Let’s take a look at what commonly concerns those who want to make this dessert!
What is a good dessert with champagne?
When it comes to pairing dishes with Champagne, there are some unexpected but delightful options. For those with a sweet tooth, fruit-based desserts like tarts, crepes or Panna cotta can be an excellent complement to the bubbly wine. Additionally, something as simple as a shortbread biscuit can be a surprisingly delightful pairing due to the way the Champagne’s acidity cuts through the rich buttery flavour of the biscuit.
How do you use leftover champagne?
As a sommelier, I have discovered that wine can be used for more than just drinking. You can actually use wine for a variety of dishes and cooking methods to enhance flavors and make your meals taste even better. From creating delicious cocktails and pan sauces to soaking fruits and adding it in stews, there are endless possibilities when it comes to cooking with wine. Additionally, using wine in your meals can elevate your cooking game and impress your guests with your culinary skills. In this article, I will explore the different ways you can use wine in cooking and share some tips and tricks to help you get started.
What does champagne do in baking?
Substituting milk with champagne while preparing the cake results in a delightfully airy and fluffy texture. It is important to pick champagne or sparkling wine that hasn’t lost its bubbles to achieve the perfect consistency.
What cakes pair well with champagne?
When it comes to vanilla cake, the usual texture is somewhat delicate yet rich with a hint of creaminess and buttery flavor. An ideal match for vanilla cake would be a crisp, refreshing glass of champagne or a subtle Chardonnay, as well as other types of white wine.
In conclusion, this champagne dessert recipe is a delicious and elegant way to end any meal. With its delicate balance of sweetness and tanginess, it’s the perfect way to showcase the flavor of your favorite sparkling wine. Plus, with so many variations and substitutions available, it can be tailored to suit any palate or occasion.
Whether you’re looking for a show-stopping dessert for a fancy dinner party or just want to impress your friends with your culinary skills, this recipe is sure to do the trick. So next time you’re in the mood for something sweet and sophisticated, give this champagne dessert recipe a try. You won’t be disappointed!
Champagne Dessert Recipe
- 8 ounces cream cheese
- 2 (8 ounce) cans crushed pineapple, drained
- 1 (10 ounce) bag frozen strawberries or (10 ounce) bag fresh strawberries, chopped
- 3/4 cup sugar
- 12 ounces Cool Whip
- Beat well cream cheese and sugar.
- Add drained pineapple and strawberries and mix
- Add Cool Whip last and mix together.
- Pour into a round mold and freeze.
- Take out an hour or so to soften before serving.
Add Your Own Notes
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