Celebrate In Style With This Non-Alcoholic Champagne Recipe

Are you looking for a delicious and refreshing drink that captures the essence of champagne without the alcohol? Look no further than this non-alcoholic champagne recipe!

Whether you are hosting a party, celebrating a special occasion, or simply looking for a fun and festive drink, this recipe is perfect for all occasions. It combines the bright and sparkling flavors of white grape juice with the fizzy effervescence of ginger ale and a touch of grapefruit juice for extra zest.

The best part about this recipe is that it is completely alcohol-free, making it ideal for those who want to enjoy the party without indulging in alcoholic beverages. Plus, it’s quick and easy to prepare, so you can spend more time mingling with your guests and less time mixing drinks.

So raise a glass to good times and celebrate with this alcohol-free version of the classic champagne cocktail. Cheers!

Why You’ll Love This Recipe

Non-Alcoholic Champagne
Non-Alcoholic Champagne

Are you looking for a delicious and refreshing beverage to serve at your next celebration or gathering? Look no further than this Non-Alcoholic Champagne recipe!

One of the many reasons you will love this recipe is that it provides all the fun and sophistication of a traditional champagne cocktail, without any of the negative effects of alcohol. This recipe allows everyone who wants to participate in champagne-themed festivities to do so, regardless of their preference for alcoholic beverages.

The combination of ginger ale, grapefruit juice, white grape juice, and sugar creates a perfectly balanced flavor that is sure to delight your taste buds. The addition of a sugar cube soaked in bitters adds an extra layer of complexity and depth to the drink.

Not only is this recipe delicious, but it is also easy to make. With just a few simple ingredients and steps, you can have a beautiful and refreshing beverage ready to serve in no time.

Whether you are hosting a New Year’s Eve party, bridal shower, or simply enjoying a night in with friends, this Non-Alcoholic Champagne recipe is the perfect way to add some sparkle and sophistication to your event without the worry about overindulging on alcohol.

Ingredient List

“Sip it up with a touch of class!”

Ingredients for Non-Alcoholic Champagne:

  • 4 cups chilled ginger ale
  • 2 liters white grape juice
  • 2 cups cranberry juice
  • 2 cups apple juice
  • 8 ounces grapefruit juice concentrate
  • 1/2 cup sugar
  • 3 cups water

Ingredients for Champagne Cocktail:

  • For a champagne cocktail or a French 75 non-alcoholic version, use the same ingredients from the non-alcoholic champagne recipe plus:
  • 1 drop of a sugar cube
  • A good splash of bitters to saturate the sugar cube.

Ingredients for Sparkling Rosé:

  • To make a sparkling rosé, use the same ingredients from the non-alcoholic champagne recipe plus:
  • 3 cups sparkling white grape juice.

The ingredient list for this recipe is simple yet flavorful. The blend of ginger ale and white grape juice creates a neutral base that can be complemented by additional juices like cranberry and apple. These provide color and taste variety to our beverage. In addition, we add grapefruit concentrate to give it some tang while water is added to dilute out sweet flavors.

For cocktail enthusiasts, the ingredients for an alcoholic champagne cocktail can easily be added with the simple addition of a drop of sugar cube and good splash of bitters. Meanwhile, those who prefer rosé wine can make their own mock version with sparkling white grape juice.

The Recipe How-To

“No need to pop bottles to feel fancy with this non-alcoholic champagne!”

Now, it’s time to get down to business and create your own Non-Alcoholic Champagne. Here are the ingredients you’ll need and the step-by-step instructions for putting them together.

Ingredient List

  • 2 liters of ginger ale
  • 2 cups of white grape juice
  • 2 cups of grapefruit juice
  • 3 cups of water
  • 1 cup of sugar

Step-by-Step Instructions

  1. Pour the ginger ale, white grape juice, grapefruit juice, and water into a large pitcher.
  2. Add in the sugar and stir until it is completely dissolved.
  3. Chill your mixture for about an hour before serving.
  4. Once chilled, pour the non-alcoholic champagne into a champagne flute.
  5. To add a fancy touch, place a sugar cube at the bottom of each champagne flute before pouring in the mock champagne.

That’s it! You’ve just created a delicious Non-Alcoholic Champagne that will make any occasion more special without the added alcohol content. Serve this at your next party and you’re sure to impress your guests.

Substitutions and Variations

“Treat yourself to a little sparkle any time of the day”

In this section, I will give you some options to substitute or vary some of the ingredients in our non-alcoholic champagne recipe. While all of the items on the ingredient list have their own unique flavor profile and importance to the recipe, these variations can help you create a different taste or adjust it to your preferences.

Firstly, you can try replacing ginger ale with apple cider for a sweeter taste or soda water for a drier taste. White grape juice can be replaced by any other fruit juice like cranberry juice, orange juice or even grapefruit juice. Grape juice concentrate can also be used instead of white grape juice.

If you prefer a fancier look for your mock champagne, sprinkle some pomegranate seeds or raspberries to add more color and texture. Adding edible flowers like rose petals would also give your drink an elegant touch.

For those who prefer a bit more kick in their beverages, you could try adding a dash of bitters to the sugar cube when making the “champagne” cocktail. This way, you get to taste the bitter and sweet notes in your drink at the same time.

Moreover, if you want to make it more festive or celebratory, garnish with a twist of lemon peel, mint leaves or cinnamon stick which give off enticing fragrances that complement those from the non-alcoholic Champagne itself.

These are just some ideas and I encourage you to experiment with different substitutions and variations untilyou find your perfect mocktail match!

Serving and Pairing

“The best way to celebrate without the alcohol”

This non-alcoholic champagne recipe is perfect for any celebration, whether it be a birthday, anniversary or a New Year’s Eve party. Since this champagne is non-alcoholic, it is incredibly versatile when it comes to pairing with food. The sweetness of the grape juice and the tangy tartness of the grapefruit juice make for a perfect match to many cuisines.

For a light appetizer, consider pairing this mock champagne with bite-sized vegetable crudités or sushi rolls. The refreshing nature of this drink will cleanse your palate between bites and the low acidity content will not overpower any delicately flavoured sushi.

For those with a sweet tooth, why not pair it with some macarons or mini fruit tarts. The acidity of the grapefruit juice complements the sweetness of the desserts.

This recipe also makes for a great base for a non-alcoholic champagne punch. Add in chopped fruits like strawberries, blueberries, kiwi and grapes for an interesting mix of flavours.

The presentation also adds onto the experience of drinking this “champagne”. Use a champagne flute to create an ambiance resemblant of real alcoholic sparkling wine.

Overall, this non-alcoholic champagne will pair well with most dishes and desserts, making it easy to serve at any gathering. It can also be serves as an alternative drink option for those that are avoiding alcohol without feeling left out of the celebration!

Make-Ahead, Storing and Reheating

“Refreshing and bubbly, without the hangover”

One of the great things about this non-alcoholic champagne recipe is that it can easily be made ahead of time. Just prepare the recipe as directed and then store it in an airtight container in the fridge until you’re ready to enjoy. It will last for up to one week in the fridge, although it’s best to consume it sooner rather than later for optimal taste.

If you need to reheat the champagne for any reason, do so over low heat on the stove or in the microwave. Be sure not to boil it, as this will cause it to lose its fizzy carbonation.

If you’re looking to get really fancy with your non-alcoholic champagne, try making some fun variations! For example, add in a splash of cranberry juice or white grape juice concentrate to give your champagne a fruity twist. You can also serve it over ice for a refreshing summer sipper.

No matter how you choose to enjoy your non-alcoholic champagne, be sure to share it with friends and family for a festive and refreshing beverage that everyone can enjoy.

Tips for Perfect Results

“A classy drink for any occasion”

To ensure that the non-alcoholic champagne recipe produces perfect results, it is essential to follow the instructions carefully. Here are some additional tips and tricks to make sure your mock champagne tastes unbelievably good.

1- Start with chilled ingredients: It is important to start by chilling all the ingredients, including ginger ale, grapefruit juice, and white grape juice. By doing so, your drink will be crisp and refreshing.

2- Use good-quality ingredients: The quality of the ingredients you use can significantly impact the taste of the final product. So always go for fresh, high-quality juices and ginger ale.

3- Adjust sweetness to taste: Some may prefer a sweeter drink while others prefer a more subtle flavor. Play around with the sugar levels in the recipe to find your sweet spot.

4- Experiment with additional flavors: Feel free to add additional flavors according to your taste preferences. Some ideas include cranberry juice or orange juice concentrate to give it a different twist.

5- Don’t overdo it on ice: Too much ice can water down the concoction and dilute its flavor. It’s best to use just enough ice to keep it cool.

6- Serve in Champagne flutes: Serve non-alcoholic champagne in champagne flutes; not only does it look super classy, but it also helps enhance the bubbly effect.

7 – Add a splash of bitters during preparation: In step 3 of the recipe, add a drop of sugar cube and saturate it with bitters. This small step will make a massive difference in adding complexity and depth to your mocktail.

By taking these tips into account, you’re set up for success when preparing this wonderful mocktail. So give it a try and enjoy!


As with most recipes, there may be some common questions and concerns that arise when making non-alcoholic champagne. Don’t worry, I’ve got you covered! Here are answers to some frequently asked questions to help ensure your success in making this delicious mock champagne recipe.

How do they make non-alcoholic champagne?

One method to extract alcohol involves the use of a vacuum chamber, where it is evaporated at a low temperature. Another way is through spinning cone columns, where inverted cones and centrifugal forces are utilized to repeatedly evaporate and condense the alcohol at a lower temperature.

What is a non-alcoholic substitute for champagne?

As a sommelier, I have tasted and experienced various types of wine that cater to different preferences and needs. Among the fascinating selections in my list are alcohol-free sparkling wines that deliver great taste without the hangover. These include the RJ Blanc de Blancs, Morouj Sparkling Rosé, Scavi and Ray Prosecco, The Bees Knees, Sparkling Vintense Fine Bubbles, and Elkington’s Sparkling Rhubarb Gin. Each offers an opportunity to enjoy the complexities and bubbles of sparkling wine without the alcohol content. So, let me take you on a journey through each one, complete with suggested pairing dishes.

First up is the RJ Blanc de Blancs. This alcohol-free sparkling wine boasts of sweet, apple-like notes on the nose, with refreshing citrus flavors on the palate. One way to savor its unique taste is to pair it with seafood or shellfish dishes, such as shrimp scampi, lobster ravioli or grilled sole with lemon sauce. These food combinations complement the apple and citrus flavors and provide a delightfully fresh treat for the taste buds.

Next in my list is the Morouj Sparkling Rosé, which is perfect for those who love fruity and floral flavors. This alcohol-free sparkling wine has an aroma that blends fresh strawberries and raspberries, together with the crispness of white wine grapes. Paired with a charcuterie board, this wine provides a perfect balance – the sweet and floral tones with the saltiness of cured meats and cheeses.

For those who prefer a more classic taste, the Scavi and Ray Prosecco should be on top of your list. This alcohol-free sparkling wine emulates the flavors of traditional Prosecco, which include magnolia and white peach, with a hint of green apple. A great food pairing for this would be pasta dishes and Chinese cuisine, particularly shrimp dumplings or pan-fried chicken with an herb-infused sauce.

Another delightful option is The Bees Knees, an alcohol-free sparkling wine that is bursting with the taste of citrusy lemonade mixed with light bubbles. The sweetness of this wine makes it a perfect pair for desserts, especially fruity and pastry-based ones. Enjoy it with a fresh fruit tartlet or lemon cake, and you will surely have a whimsical celebration of flavors in your mouth.

Moving forward, the Vintense Fine Bubbles is an alcohol-free sparkling wine that has a unique aroma with hints of undertones such as raspberry and blackcurrant. This wine pairs well with grilled vegetables or roast chicken, as the savory flavors of both the food and wine combine to create a balanced and delicious taste experience.

Lastly, Elkington’s Sparkling Rhubarb Gin offers a sophisticated blend of rhubarb and gin flavors with light bubbles. The taste is perfect for cocktail hours to pair with tapas or appetizers such as olives skewers or blini topped with cream cheese and smoked salmon.

In conclusion, these are just some of the alcohol-free sparkling wines that I have sampled and recommend in my role as a sommelier. Whichever you choose, paired with the right foods, it is always a good time to celebrate life’s moments with a glass of well-chosen wine.

Can champagne be without alcohol?

Sparkling wines and champagne that pack the same bubbly sensation and crisp flavor minus the alcohol content are gaining popularity. These alcohol-free varieties are crafted through reverse osmosis, vacuum distillation, or a top-notch process involving spinning cone columns.

How do you make fake champagne glass?

One can easily create a fizzy and refreshing drink by mixing ginger ale and apple juice. These ingredients are readily available in most stores and the addition of apple juice gives it a pleasing hue.

How do you make non-alcoholic sparkling wine?

Just like regular wine, non-alcoholic wine undergoes the same process. However, it is later stripped of its alcohol through either vacuum distillation or reverse osmosis. In the vacuum distillation method, the wine is heated below 35°C in a vacuum to evaporate the alcohol.

Bottom Line

In conclusion, this non-alcoholic champagne recipe is a perfect addition to any celebration. By using simple ingredients like ginger ale, grapefruit juice, and white grape juice, you can easily recreate the classic champagne cocktail without having to use any alcohol. Whether you’re hosting a party for those who don’t consume alcohol, or simply looking to switch things up, this recipe is sure to impress.

Furthermore, with its easy-to-follow recipe steps and accessible ingredients list, anyone can make this delicious and refreshing non-alcoholic sparkling wine at home. Plus, the recipe comes with various substitutions and variations that allow for customization and creative experimentation.

So why not give it a try for your next celebration? With its delightful fizz and subtle sweetness, this non-alcoholic champagne recipe is perfect for the holiday season or any day of the week. And best of all, it’s healthy and free from alcohol. Cheers to that!

Non-Alcoholic Champagne

Non-Alcoholic Champagne Recipe

This concoction is ideal for elegant baby showers or any festive occasion! Adapted from the Baby Center.
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Prep Time 5 mins
Cook Time 12 mins
Course Beverage
Cuisine Non-alcoholic
Servings 1 quarts
Calories 746.4 kcal


  • 2/3 cup sugar
  • 2/3 cup water
  • 1 cup grapefruit juice
  • 1/2 cup orange juice
  • 3 tablespoons grenadine
  • 28 ounces chilled ginger ale (about 2 1/3 soda cans)


  • Combine sugar and water in a saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil ten minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly.
  • Add grenadine and ginger ale just before serving.
  • Makes about 1½ quarts.

Add Your Own Notes


Serving: 1576gCalories: 746.4kcalCarbohydrates: 189.4gProtein: 1.4gFat: 0.3gSodium: 55.2mgFiber: 0.3gSugar: 178.9g
Keyword < 30 Mins, Beverages, Christmas, Citrus, Easy, Fruit, Healthy, Kid-Friendly, Low Cholesterol, Low Protein
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