Delicious Chardonnay Chicken Marinade Recipe
Welcome, foodies, today I, the wine sommelier will give you a fantastic recipe that will bring out the best of your favorite bottle of chardonnay wine! It is my pleasure to introduce you to the Chardonnay Chicken Marinade recipe. As a wine lover and a passionate chef, I know how important it is to have recipes that complement our favorite bottles of wine. And if you’re someone who loves a good glass of chardonnay, then this recipe is perfect for you!
This recipe is a great way to elevate your everyday chicken dish and transform it into something special. The combination of chardonnay wine, olive oil, brown sugar, and spices works beautifully together to create mouthwatering flavors that will leave you wanting more. The secret to this dish lies in marinating chicken breasts in a mixture of these ingredients before cooking. Trust me; it’s so delicious!
But there’s more to love about this Chardonnay Chicken Marinade recipe than just its delicious flavor. This recipe also makes cooking incredibly easy! With simple ingredients and steps that even a beginner chef can follow, you’ll impress your friends and family with your newfound culinary skills.
So if you’re ready to make a meal that will pair perfectly with a glass of chardonnay, keep reading! In this recipe article section, I’ll walk you through everything from the ingredient list to the serving and pairing suggestions.
Why You’ll Love This Recipe
Are you tired of the same old boring chicken recipes? Look no further! This Chardonnay Chicken Marinade Recipe is perfect for those who crave a new and exciting twist on their classic grilled chicken recipe.
What makes this recipe stand out from the rest is the combination of chardonnay wine, brown sugar, and a blend of savory spices that creates a mouth-watering flavor. The chardonnay not only adds depth to the dish but also tenderizes the chicken, making it juicy and succulent.
But don’t just take my word for it. This recipe has received rave reviews from both family and friends, who were pleasantly surprised by how easy it was to prepare and how delicious it tasted. It’s a favorite dish in my own household and I am confident that it will become one in yours too.
This recipe adds a touch of elegance to any dinner event but is easy enough to throw together for a simple weeknight meal. With just a handful of kitchen staples and around 30 minutes of your time, you’ll have an incredible meal that will leave your taste buds singing! Give this recipe a try and see why it’s become such a hit among food enthusiasts everywhere!
Ingredient List
Here is a list of ingredients you will need for this chardonnay chicken marinade recipe:
- 4 boneless, skinless chicken breasts
- 1 cup Chardonnay wine
- 2 teaspoons lemon juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
You might also consider seasoning garlic or herbs to the recipe ingredients.
The Recipe How-To
To start off with the Chardonnay Chicken Marinade, gather all of the ingredients: 1 cup of Chardonnay wine, 1/2 cup of extra virgin or virgin olive oil, juice from 1/2 lemon, 1 tablespoon each of kosher salt and black pepper, 2 teaspoons each of garlic powder and onion powder, 1 teaspoon each of paprika and Worcestershire sauce, and 1 tablespoon of brown sugar. In a bowl, whisk together all the ingredients until well combined.
Marinating the Chicken
Place 4-6 boneless chicken breasts in a resealable plastic bag, then pour in the marinade, making sure that all sides are covered. Massage the chicken gently to work in the marinade, then close the bag and refrigerate for at least four hours or overnight. The longer you marinate the chicken, the deeper the flavors will become.
Grilling or Baking the Chicken
Preheat your grill or oven to 375°F. Take out the chicken from the bag and shake off any excess marinade before grilling or baking. Discard any remaining marinade. For grilled chicken, place on a preheated grill over medium-high heat for about 6-7 minutes per side or until an internal thermometer reaches an internal temperature of 165°F. For baked chicken, place on a sheet pan lined with parchment paper and bake at 375°F for around 18-20 minutes or until an internal temperature reaches 165F.
Serving Suggestions
Serve this delicious marinated chicken with grilled vegetables, pasta dishes like ~~Coq au Vin Blanc~~ or creamy mushroom sauce pasta, or as part of a Greek chicken salad for a refreshing dish on a hot summer day.
Now that you have the recipe for Chardonnay Chicken Marinade, why not try it at home? It’s a versatile marinade that can be used for chicken, pork, and even fish. Let your imagination run wild!
Substitutions and Variations
Chicken Chardonnay is a versatile recipe that can be adjusted based on your taste and preferences. Here are some variations you can try to customize the marinade to your liking:
1. White Wine Options: While Chardonnay is the star of this dish, you can experiment with other white wine varietals like Sauvignon Blanc or Pinot Grigio.
2. Lemon Juice: For added tanginess, swap out the water for fresh lemon juice in the marinade.
3. Marinade with Different Meat: This marinade recipe works well with pork, beef, or fish. Use the same measurements and instructions mentioned in the recipe.
4. Spices: You can add different herbs of your choice into the marinade mixture. Try rosemary or thyme for earthy flavors or cilantro and parsley for more freshness.
5. Sweeteners: You can play around with different sweeteners like honey, agave nectar or maple syrup instead of brown sugar.
6. Olive Oil: You could use extra virgin olive oil or flavored olive oil such as garlic olive oil to give a more robust flavor.
7. Heat it up: Adding cayenne pepper to the marinade would give it a kick.
With these substitutions and variations, you can customize this dish according to your flavor profile preferences and enjoy it differently each time!
Serving and Pairing
This chardonnay chicken marinade recipe is a versatile dish that pairs well with many sides and complements the flavors of different wines.
For an elegant dinner, pair this chicken recipe with a glass of Chardonnay wine. The white wine enhances the flavors of the marinade and elevates the taste of the dish. It’s a perfect pairing for a dinner party with friends or family.
If you’re in the mood for pasta, this chicken pasta recipe is a great option. You can toss it with your favorite pasta noodles and add some creamy mushroom sauce to make it more filling. The wine sauce in this chicken dish adds depth and richness to the pasta.
Grilled vegetables such as zucchini, yellow squash, and onions are also a great side dish to serve with this marinated chicken recipe. Drizzle them with extra virgin olive oil and sprinkle some salt and pepper on them for added flavor.
For a summertime barbeque twist, you can try making BBQ chicken thighs or BBQ chicken breasts using this marinade recipe. Grilling the chicken over an open flame adds smoky flavor to the meat, creating an extra dimension of taste that’s perfect for backyard cookouts.
To add extra tanginess to your meal, you can drizzle lemon butter sauce over the grilled chicken or pasta before serving. It’s a simple yet delightful touch that gives your dish more complexity and depth.
The possibilities with this chardonnay chicken marinade recipe are endless! Whether you’re pairing it with white wine or grilling it alongside veggies or pasta, this dish is sure to impress your guests with its delicious flavors and versatility.
Make-Ahead, Storing and Reheating
This chardonnay chicken marinade recipe can be conveniently made ahead of time, as it will only take you around 10 minutes to prepare. After marinating the chicken for at least 4-6 hours or overnight, you can either grill or pan-fry them for a delicious meal that’s sure to impress your family and friends.
If you have some leftover chardonnay chicken, it can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the chicken in the microwave or oven until it reaches your desired temperature. However, keep in mind that reheating cooked chicken multiple times may dry it out, so try to only reheat what you plan on eating.
If you’re looking for a quick meal prep option, you can batch-cook several servings of chardonnay marinated chicken breasts at once and store them in individual containers in the fridge or freezer. This way, you’ll always have a healthy and delicious meal ready to go when you’re short on time or don’t feel like cooking.
To elevate your leftovers, consider shredding the remaining chicken breasts and using them for sandwiches, salads or tacos. Leftover chardonnay sauce can also be used as a marinade for other meats or vegetables, as a pasta sauce or as a dressing for salads.
Overall, this recipe makes for a perfect make-ahead meal that’s easy to store and reheat without compromising on flavor.
Tips for Perfect Results
When it comes to making the perfect chardonnay chicken marinade, there are a few tips that can make all the difference in achieving the optimal flavor and texture. Here are some important tips to keep in mind before you start marinating:
1. Choose quality ingredients: Whether it’s the chicken, olive oil, or chardonnay wine, using high-quality ingredients will enhance the overall taste of your chicken.
2. Marinate for long enough: To really infuse the flavors into the meat, it’s recommended to marinate the chicken for at least 4-6 hours, or preferably overnight. This will ensure that every bite is packed with irresistible flavor.
3. Use boneless and skinless chicken: Boneless and skinless chicken breasts work best for this recipe since they absorb more marinade, resulting in a tender and juicy piece of chicken.
4. Pat dry before cooking: Before placing the marinated chicken on the grill or in a pan, make sure to pat it dry with paper towels as excess marinade can cause splattering and uneven cooking.
5. Adjust seasoning to taste: Feel free to adjust the seasoning of your marinade based on your personal preferences. Some people might prefer more or less salt, pepper, paprika or onion powder.
6. Add lemon juice for acidity and brightness: For a pop of acidity and freshness, try adding some freshly squeezed lemon juice to your marinade.
By following these tips, you’ll be sure to create a delicious and unforgettable chardonnay chicken meal that everyone will love.
FAQ
Now that you know all the ins and outs of this mouth-watering chardonnay chicken marinade recipe, it’s time to answer some of the frequently asked questions about it. With some clarifications and tips, you will be able to make the perfect chicken dish with this recipe every time. In this section, I will address some of the most common queries related to the ingredients, preparation, storing, and pairing suggestions. Let’s check them out!
What does marinating chicken in white wine do?
When preparing meat, one can use marinades that typically comprise acidic components like wine and lemon juice. These acidic ingredients facilitate the breakdown of the meat’s exterior, which permits the absorption of seasoning and other fluids into the meat. Additionally, acid helps expand the meat cells, thereby making it moister when grilled or cooked.
Does white wine tenderize chicken?
Incorporating wine into your cooking can do more than just add flavor to your dish. Its acidic properties make it a great marinade for meat, as it can effectively tenderize it. Additionally, wine can be used as a deglazing agent to scrape up those brown bits leftover in the pan, creating a rich flavor base for your sauce. It can even be used as a steaming liquid, imparting a subtle hint of flavor.
Can you marinate chicken in wine too long?
When it comes to marinating meat and poultry, it’s best to stick to the recommended time frame of six to 24 hours. While it’s technically safe to marinate the food for a longer period of time, leaving it for more than two days may result in the breakdown of meat fibers, leading to a less desirable texture.
Is it OK to marinate chicken in wine overnight?
To infuse the chicken with delightful flavors, I recommend blending some wine, olive oil, Italian seasoning, and garlic in a bowl. Then, place the chicken in a plastic bag, pour the mixture over it, and seal the bag tightly. Allow the chicken to soak up the flavors by marinating it in the refrigerator for at least 8 hours, or even better, overnight.
Bottom Line
In conclusion, this chardonnay chicken marinade is a must-try for any wine or chicken lover out there. It’s easy to make, it’s delicious and it can impress your dinner guests with its flavorful taste. Whether you’re grilling outside or cooking indoors, this recipe will make sure that every bite you take is full of heaven-like flavors.
So why not give this recipe a try? If you’re looking to add some zest to your regular grilled chicken routine, the chardonnay chicken marinade will surely satisfy your cravings. Just remember to use high-quality ingredients, be patient with the marinating time, and follow the tips and tricks for perfect results.
Not only is this recipe versatile, but it’s also relatively healthy compared to other unhealthy options out there like fried chicken or fast food burgers. Plus, with the addition of white wine and garlic herbs, it’s a sophisticated dish that is sure to impress even the toughest of food critics.
Overall, this chardonnay chicken marinade is a wholesome and delicious way to enjoy your meat intake while adding some unique ingredients into the mix. So the next time you’re in the mood for grilled or oven-baked chicken, don’t settle for plain old seasoning – indulge yourself in a savory delight by trying out this phenomenal recipe!
Chardonnay Chicken Marinade Recipe
Ingredients
- 4 boneless chicken breasts
- 1 ounce ranch dressing mix
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon italian seasoning
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1 cup Chardonnay wine
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 4 ounces pineapple juice
- 1 1/2 cups olive oil
Instructions
- Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
- Marinate chicken in the marinate at least four hours or overnight.
- Remove marinate and discard.
- Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
- Serve with grilled peaches or pineapple, rice and veggies.