Delicious Chicken Chardonnay Recipe for Foodies
Are you tired of eating the same old chicken dinner every week? Look no further than this simple yet elegant Chicken Chardonnay recipe. Bursting with chardonnay flavor, this dish is sure to impress your taste buds and dinner guests alike.
The juicy chicken breasts are topped with sautéed mushrooms in a creamy white wine sauce that will leave your mouth watering for more. The recipe ingredients are easy to find and the step-by-step instructions make it easy to learn how to cook the juiciest Chicken Chardonnay ever.
Not only is this dish delicious, but it also pairs perfectly with pasta or served on its own for a fancy dinner party. So why not try something new and add this Chicken Chardonnay recipe to your repertoire of dinner recipes? You won’t regret it.
Why You’ll Love This Recipe
Are you looking for a dish that is simple yet elegant? Look no further than this chicken chardonnay recipe. Bursting with the delicious flavors of white wine and savory herbs, this dish is sure to impress your dinner guests or just satisfy your own cravings for a hearty meal.
One of the main reasons why you’ll love this recipe is its versatility. Whether you’re trying to impress someone special or just looking for an easy weeknight dinner, this chicken chardonnay recipe fits the bill. It’s perfect for any occasion, from a romantic meal for two to a family feast.
Another reason to try this recipe is its juiciest chicken. The buttery and creamy wine sauce helps keep the chicken moist and tender, leaving it succulent and bursting with flavor. Chardonnay’s well-rounded body provides an excellent balance to the richness in the dish.
And let’s not forget about the mushrooms – they bring added umami and meaty texture to the dish that simply can’t be beaten! Accompanied by a simple pasta or crispy salad, this dish becomes an instant hit.
Finally, if you’re looking for ways to learn how to cook with formalinse, learn the art of pairing food and wine, or simply wanting taste something new and exciting then this chardonnay chicken recipe is perfect for you. Easy on time but big on flavor!
Trust me, once you try this chicken chardonnay recipe, it will quickly become a staple in your repertoire of dinner recipes. So let’s get cooking and add some excitement to your next meal!
Ingredient List
- 4 boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- Olive oil
- 1/2 cup chopped onion
- 3 garlic cloves, minced or crushed through a garlic press
- 2 cups sliced mushrooms (about 10 ounces)
- 1 cup dry white wine (like chardonnay or sauvignon blanc)
- 1 cup Swanson chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and freshly ground black pepper to taste
This ingredient list includes all the flavorful elements of this Chicken Chardonnay recipe. As the bold text highlights, among the ingredients are the stars of the dish – dry white wine, Swanson chicken broth, and herbs like thyme and sage. These items work together to make the juiciest chicken in a flavor-rich sauce. Other necessary ingredients include chopped onions, sliced mushrooms, some seasoning items such as salt, fresh black pepper, garlic, and flour. Together they bring out the best flavors in this simple yet elegant dish!
The Recipe How-To
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First, dredge the chicken breasts in flour, and sprinkle salt and pepper on top.
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In a large skillet, melt butter over medium heat, and then brown both sides of the chicken breasts until they are golden brown.
Making the Chardonnay Sauce
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Add minced garlic and sauté it for 1 minute until fragrant.
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Pour white wine such as Chardonnay or Sauvignon Blanc into the skillet and scrape the bottom of the pan to loosen all the browned bits of chicken.
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Add chicken broth, thyme, sage, and additional salt and pepper.
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Let the sauce come to a boil, stirring frequently.
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Reduce the heat to low and let it simmer for about 5 minutes or until sauce is reduced by half.
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Remove the chicken from pan then pour heavy cream into the wine sauce.
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Sauté sliced mushroom in a skillet with butter until they become tender and stir those mushrooms into your wine sauce mixture .Simmer and stir until they’re incorporated.
Finishing Up
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Put the chicken breast back into your pan again.
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Simmer for about 20-30 minutes until cooked through but still juicy.
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Let sit for a few additional minutes in your wine sauce so that all of those rich flavors can blend together wonderfully!
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Finally serve with a side dish, and enjoy!
Substitutions and Variations
The beauty of cooking is that there is always room for creativity and adaptation. The same can be said for this delicious Chicken Chardonnay recipe. Here are some substitutions and variations to consider:
1. White Wine: While Chardonnay is the wine of choice, you can also use Sauvignon Blanc or another dry white wine.
2. Mushrooms: If you’re not a fan of mushrooms, they can be omitted altogether or replaced with another earthy vegetable like asparagus or broccoli.
3. Flour Dredging: The purpose flour used to coat the chicken can be substituted with cornstarch or almond flour for a gluten-free option.
4. Heavy Cream: For a lighter version of the dish, you can substitute heavy cream with half-and-half or coconut milk.
5. Chicken Breasts: Boneless, skinless chicken thighs can also be used in place of the breasts.
6. Sauce Variations: To change up the flavor of the dish, consider adding herbs like tarragon or rosemary to the sauce. You can also make a mushroom sauce by sautéing mushrooms in butter and using it as a topping for the chicken.
7. Pasta Pairing: This dish pairs beautifully with pasta! Consider tossing your favorite pasta shape in a white wine sauce for an extra burst of flavor.
By experimenting with different substitutes and variations, you’ll learn new ways to cook this dish while still maintaining its delicious Chardonnay flavor.
Serving and Pairing
This simple yet elegant Chicken Chardonnay recipe is a true crowd-pleaser and perfect for a family dinner or as an impressive meal for guests. The chicken breasts are tender and juicy, and smothered in a creamy white wine sauce made from dry Chardonnay wine, butter, Swanson chicken broth, and spices like sage, thyme, garlic, and black pepper.
When it comes to serving this dish, I recommend pairing the Chicken Chardonnay with some pasta or rice pilaf to soak up all the delicious sauce. The creamy texture of the sauce also pairs well with fresh greens like steamed broccoli or green beans. You can also add sautéed mushrooms to create an earthy flavor profile that will perfectly balance out the wine’s acidity.
As for the wine pairing, it’s always best to match your food with a wine that has similar characteristics. In this case, I suggest using a dry white wine like Sauvignon Blanc or Pinot Grigio. However, if you want a bit more richness in taste, then you can stick to using Chardonnay wine as the base for both the dish and beverage.
Overall, pairing Chicken Chardonnay with either white or Chardonnay wine is ideal due to their complementary aromas and flavors. This delicious recipe proves to be a great addition to your dinner recipes collection and is guaranteed to impress your guests with its mouth-watering juiciness that delivers a punch of chardonnay flavor with every bite.
Make-Ahead, Storing and Reheating
This chicken chardonnay recipe is a great option when you’re short on time, but it’s also perfect for making ahead of time. If you want to prepare it ahead of time, simply cook the chicken and make the sauce 1 day in advance, then store them separately. Before serving, reheat the chicken in the oven at 350°F for about 10 minutes, and then warm up the sauce on low heat.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken in a baking dish or oven-safe container and add a tablespoon of water or chicken broth to keep it moist. Cover with foil and reheat in the oven until warmed through.
This dish can also be made in large batches for meal prepping or freezer meals. The sauce can be frozen for up to 2 months, while the cooked chicken can last up to 3 months in the freezer. To reheat from frozen, thaw overnight in the refrigerator and follow the instructions above for reheating.
Overall, the chicken chardonnay recipe is a versatile and convenient option that can be enjoyed anytime. It’s great for weeknight meals or special occasions, making it a favorite among busy home cooks who crave simple yet elegant dishes with bold flavors ranging from juicy white wine sauces to sautéed mushrooms.
Tips for Perfect Results
If you are looking for a way to make the juiciest chicken chardonnay with an irresistible white wine sauce, you need to pay attention to these tips. As a sommelier and chef, I have learned some tricks that can turn an average dish into an impressive one. Here are my top tips for perfect results:
1. Use dry white wine: To give your chicken chardonnay recipe the authentic flavor, it is crucial to use dry white wine such as chardonnay or sauvignon blanc. Avoid sweet or fruity wines that would overpower the dish.
2. Dredge the chicken breasts in flour: Coating the chicken breasts with all-purpose flour before cooking will help thicken the white wine sauce and add texture to the chicken.
3. Sauté mushrooms in white wine: For a creamy and flavorful wine sauce, you can sauté sliced mushrooms in white wine and add them to the pan when cooking the chicken.
4. Use Swanson chicken broth: This brand of chicken broth is rich and has a balanced flavor that will enhance your dish without overpowering it.
5. Season generously with salt, pepper, sage, and thyme: These herbs will complement the flavors of the white wine sauce and give your chicken chardonnay a savory touch.
6. Don’t overcook the chicken: To ensure that your chicken stays tender and juicy, cook it until the internal temperature reaches 165°F (74°C). Overcooking will make it dry and tough.
7. Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before slicing it. This will allow the juices to redistribute and keep it moist.
8. Serve with pasta or vegetables: Chicken chardonnay is a versatile dish that pairs well with different sides. You can serve it with pasta, roasted vegetables, or a green salad for a complete meal.
By following these tips, you will learn how to cook the juiciest and most flavorful chicken chardonnay with a creamy white wine sauce. Practice makes perfect, so don’t be afraid to experiment with the recipe and adjust it to your taste. I hope you enjoy this simple yet elegant dish as much as I do!
Bottom Line
In conclusion, this chicken chardonnay recipe is a simple yet elegant dish that will have your taste buds begging for more. With its juicy chicken, creamy white wine sauce, and flavorful mushrooms, this dish is the perfect choice for any occasion. Whether you’re looking to impress guests or just want an easy dinner recipe, this chicken chardonnay is sure to please.
So what are you waiting for? Try out this recipe today and add some chardonnay flavor to your cooking repertoire. And if you’re feeling adventurous, consider pairing it with a sauvignon blanc or pasta in a white wine sauce for an even more delicious meal.
Remember, the key to a great chicken chardonnay is using quality ingredients like Swanson chicken broth and a dry white wine like chardonnay or sauvignon blanc. Dredge the chicken in flour and cook it on medium heat until golden brown, then top it with sautéed mushrooms in a creamy wine sauce. Simple yet sophisticated!
In conclusion, with these tips and tricks, anyone can learn to cook the juiciest Chicken Chardonnay infused with a rich and flavorsome wine sauce. Whether you are looking for an easy chicken marsala or a chardonnay chicken coq au vin blanc, this recipe caters to all cuisines.
As a sommelier, my advice would be to pair this tantalizing entree with a rich glass of Chardonnay wine. The combination of bold flavors from the creamy mushroom sauce and the dry white wine creates an unforgettable culinary experience.
So why stick to basic dishes when you can prepare something special like this Chicken Chardonnay? Impress your guests at your next gathering by serving them Chicken infused with Chardonnay flavor. This recipe will not disappoint!
Chicken Chardonnay Recipe
Ingredients
- 4 boneless chicken breasts
for chicken batter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup flour
for sauce
- 5 tablespoons butter
- 4 pressed garlic cloves
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon salt
- 2 cups white wine (i prefer a good chardonnay)
- 1 cup Swanson chicken broth
Instructions
- Cut up all Chicken Breasts into bite sized cubes.
- melt 3 tablespoons of the butter in a large skillet.
- mix together the flour and the salt and pepper meant for the batter.
- Carefully coat all chicken cubes and brown in skillet.
- Remove and place in a shallow dish and cover (this keeps juices in).
- melt down the rest of the butter.
- mix in garlic, and all spices.
- add chicken back into the mix and coat throughly.
- Add in White wine, allow to come to a boil for 5-7 minute.
- after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
- I reccomend serving this over pasta. Very tasty.